How To : Tub Wan | Spicy Pork Liver Laab

TUB WAN (Spicy Pork Liver Laab)
INGREDIENTS:
1.5 lbs Pork liver, sliced
2 stalks Green onion, chopped
Cilantro, chopped
2 small shallot, sliced
6 sprigs of mint
Lime juice, about 1 tbsp
1-1/2 tbsp Toasted dried chili powder
1 tbsp toasted rice powder
1 tsp MSG
3 tbsp fish sauce
TO CLEAN PORK LIVER:
1/3 cup white vinegar
1 tbsp Salt
Milk, enough to cover liver
Serve with sticky rice and vegetables (Lettuce, long beans, thai eggplants and cucumber)

[@crustybear]

Thanks, out of all the food I ate in my Thailand trips, this is the one I miss the most. Will try making it at home :)

[@Whatisthis154]

Awesome recipe idea. Thank you.

[@auntiedeeskitchen7575]

Thank you so much 😊❤

[@BudoVaj]

Looks delicious. Do you have a soup version with pork liver?

[@auntiedeeskitchen7575]

Unfortunately I don't, but I will try to make a video soon. Thank you so much for commenting 😊

[@walterduncan1778]

I watched a 15 year old Thai young man prepare this dish. It was much the same except he cut the liver into smaller pieces, "cooked" the liver under hot tap water, and he used more lime.

[@marthaogazon2074]

I subscribed and gave you a like.

[@marthaogazon2074]

Can you show how to make crispy rice, please?

[@auntiedeeskitchen7575]

Absolutely, thank you for your support and comment 😊❤

[@Whatisthis154]

Can use the same recipe for chicken liver as well, right?

[@auntiedeeskitchen7575]

Yes☺

[@romanjrfelipe1678]

Boring presentation... too long preparations! Deslike!

[@apollochimp]

ok douche of the century.