花梨 KARIN. Quince. Speaking of spring, Quince. Bonsai master repot.

Thank you for watching.
1
I am not good at speaking English, not good at writing English.
please kindly understand.
2
Our video is to enjoy the bonsai life.
It is very important for you to read a textbook, a reference book.
3
Bonsai master is very experienced,
if you try this at home, you may not get the same result.
Your tree may even die.
If you copy any of the techniques in our videos,
you do so at your own risk.
Please kindly understand.
4
And in all you do so at your own risk.
Please kindly understand.
いつもご視聴ありがとうございます。
①
私は英語が下手です。ご理解ください。
②
私たちの動画は盆栽を楽しむ動画です。
盆栽テキスト、盆栽教科書を読むことは重要です。
盆栽職人は50年以上のキャリアを持ちます。
ので、教科書から離れている部分もあり、
だから教科書としては不向きかと思います。
もし真似るとしても自己責任でお願いします。
また、その他いかなるすべてにおいて自己責任でお願いします

[@germanliebana9572]

Thank you! Your Master is amazing. You are very lucky!

[@bonsaifromjapan5117]

Thank you very much from Japan.

[@1969wareid]

hello from texas - here, the Flowering Quince and the yellow Forsythia are the first to bloom in Spring

[@joanscott9323]

Very interesting video. Thank you so much!! This is a beautiful tree, and its taper and trunk structure is very impressive. I am wondering its age? Would love to see the tree as it blooms, later in Springtime. This reminds me of wonderful time spent living in Japan. I remember bonsai exhibits at Nagoya Castle, sooo beautiful! Am wanting to start bonsai for myself, now that I am back in the states. Your videos are very nice and very instructive in the particular care. I also like your notes of Japanese names and wording. I studied the four years of living there, and love the language, but still sooo much to learn and relearn!

[@bonsaifromjapan5117]

NAGOYA, sometimes I go to NAGOYA for eating JIROU RAMEN. Ramen means like a noodle. Thank you for your comment. I am very glad. Thank you very much from Japan.

[@joanscott9323]

Bonsai & Killifish from Japan
We lived just between Kameimizu and Higashi Betsuin stations. (Close to Osu Cannon, and just on same street as the Orchid Garden. We were fortunate enough to have almost 4 years in your beautiful country. We had a wonderful time there, and visited many nice places. Will never forget the people and culture of Japan! Beautiful! Now back home in Tennessee, we are making the things I studied in Japan part of our life here. Studied ikebana, cha no yu, and calligraphy during the years. Unfortunately was not able to study bonsai in lessons, but took every opportunity to attend exhibits.
Such fun too to go to the different eating cafes and shops! We loved most the ones that were more of the neighborhood type, such fun! I still remember the noodle shops and the okonomiyaki and yakisoba. I’m afraid the takoyaki was not my favorite! But I remember how friendly everyone was, and always made us feel welcome. We were the only westerners in our Lions Mansion, but everyone was so welcoming and genuinely kind to us, even strangers would make a point to stop and talk to me as I walked around the neighborhood. My husband would run on weekends to Tsuraimi Park. Many times visited Shiritori Gardens. Everything was always beautiful. Take care and stay safe and healthy. We hope the Coronavirus is not bad where you are. Warm regards, Joan

[@anthonycai1519]

more chinese quince video please

[@jardindelbonsaiboquetepana8600]

Beautifull

[@Fafabal05]

Thank you

[@truclinhnguyen8068]

what kind of the soil call please ? thanks

[@sertanejonato]

Muito linda!

[@BrendonVS80]

Japanese kanuma soil?

[@avalancheadenium]

i wonder about the tree will not going to die when you cut all roots

[@bonsaisung6564]

Like +

[@bonsaifromjapan5117]

thank you very much from Japan.

[@shanma]

如何可以接这么多果实？

[@santiagotoapanta925]

Are those fruits to eat?

[@Bigbawz364]

Hi, they are pretty good for making jam, that's about it tho.

[@Eza_yuta]

Yes, you can eat. And if you are African children you can eat the bonsai aswell.