This recipe is almost 50 years old, it was a hit in the 70s and 80s

[@kathyr2792]

I was in my teens in the 70's and 20's in the 80's and I don't remember ever hearing of this much less anyone making it

[@redginge4840]

Egg wash them just before putting them in the oven for
a golden look.

[@davidbeirer6423]

He’s lying you can use salted butter

[@Jennifer22195]

Just say you hate enjoying food and only eat to survive. Damn

[@Mc-attac]

You can find these or very similar in the super market freezer

[@UnderTheMysticMoon]

I’ve got a recipe that’s much easier, go buy some egg roll wraps and you’ll have a much better outcome!

[@Brenda-v8k]

Thank you

[@britsonbaker277]

Cuban egg rolls? Something I can’t remember. Starts with a C.

[@davidbeirer6423]

I have no fear it’ll just taste a little better

[@mBLOOD42oz]

Grams? This is an AI voice then..

[@tatamay126]

Ich seh hier keinen Mozzarella.

[@ursmax]

What's the point of letting the dough rest in the butter? Why not add some directly to the dough?

[@cindiloowhoo1166]

Try it both ways and see if you get the same results ~

[@cindiloowhoo1166]

Look closely at the end when she pulls them apart ~ dough crust looks very flaky ~ guessing the resting in butter did that.

[@bevb736]

Use American measuring equivalents, please.

[@christinevenner183]

28.3 grams to an ounce, but you can just use 30g to an ounce, and it will still work fine.

[@JenFromCa84]

Weird

[@Jemina-s1c]

Thank you