How to Make Buttermilk at Home
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- Опубліковано 13 чер 2024
- Buttermilk is an amazing ingredient for pancakes, cakes, and even fried chicken but it is so annoying to keep on hand. Most recipes require only a little and those big cartons expire in the blink of an eye! Well worry not because this super-easy homemade buttermilk substitute works perfectly in all your recipes. I've made three types of substiitutions so no matter what you have in the pantry you're still covered!
Recipe: preppykitchen.com/how-to-make...
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Website: www.PreppyKitchen.com - Навчання та стиль
Initially when I started baking I thought buttermilk is a mixture of butter and milk🤦🤦 LOL😂
lol same
Same😂😂😂😂😂
Same here kkkkkkkkk
Me too 🤦🏾♀️😂
😂😂😂
I’m so stupid my chicken is literally in a bowl with milk AND melted butter😭😭 I thought I was being smart
🤣🤣🤣
Go away... Lol!! 😂
Quarantine effect
I was about to do the same thing 😂😂
My son thought it's a mixture of milk & butter 😂
0:46 method 1: milk + lemon juice
2:20 method 2: milk + cream of tartar
3:33 method 3: sour cream + water (best as he says)
4:35 taste test
Your awesome!
thanks, this guy rambles
Bro ur the best
@Zunayed Khondaker yes
Can we use powdered milk
when you have all ingredients of all the ways he showed and don't know which one to do...LOL
Ask Siri which one you should choose lol
Yessss😅😅😅
I was just gone ask bout thexline misshap 😅
@@elianas.1747 Oh yeah!! Great idea 😆
First world problems?
So there’s no buttermilk sold where I am so this is definitely necessary for me. I wanna try so many recipes now; buttermilk pancakes, buttermilk fried chicken etc. I’ll definitely put it on my channel
Aphua Loves Life 👀👀👀
That's kind of weird because I could never find buttermilk in any Supermarket where I live it's just something that we just don't use so I think it's great that we can make it on our own and save money because the ingredients to make it we already have😊
@@whitesongs73 here in syria too
You only find it in big supermarkets
@@eyadsy6208 I think the best thing for you and I to do right now is to make our own buttermilk by scratch during this covid-19 pandemic lockdown😊
I buy it at Walmart. They have it in pints. Wegmans has it.
My 2 favorite quotes
“Basically any vina-ga”
“I wish this was a cocktail”
Acid
Awsome
You can freeze buttermilk. Freeze it in ice cube trays, and once they’re frozen, take them out and put them in a plastic bag. Or, if you buy it by the carton, be sure there’s enough room for expansion and after it’s frozen you can cut the carton off, and put the big chunk in a plastic bag. It just depends on how much you usually use when you use it. It will keep, in the freezer, up to 3 months.
smart'
I learned something new, thanks!
1/1/22: Hi John. The sour cream and water method absolutely works the best, tastes just like buttermilk, and I used it tonight making homemade cornbread which came out perfect. Thanks for the tip. Happy New Year!
Thanks I definitely will go with that I want to make some butter make a herbed butter
Just took a moment to find out which buttermilk substitute would work best with Cornbread. So thanks, you sold me!
What measurements did you use? His directions here states 1 1/4 cups water but he used and said 1/4 cup water. I'm confused.
Love that your mother is your inspiration in the things you do in the kitchen. I’m happy to see you are very proud of her. Thank you.😊👍
I absolutely love the 3 different options, I usually use lemon juice or vinegar but it’s good to know other ways. Thank you
Can I use Apple cider vinegar
@@Heaven_Citizen i think its too strong flavored. white vinegar works best
Yes, it's the easiest way to do it.
I just wanna know how much time u gotta let it sit
I really love the way you explain things. I have watched SO MANY baking videos, the problem is they do not explain the things (even the little things like why we use buttermilk for a cake), they simply tell you the recipe. It often happened that i followed the recipe, but whenener it didn't turn out the way i wanted, i used to get puzzled where dis I do wrong. But when you explain, you always mention where things might go wrong and what should we do if that happens. Your recipe is really easy to follow that way. I made carrot cake and it was a Hit !!!! Thank you so much !!!
I agree with you.. the little details make the biggest difference in the world.
Interesting video! I use lemon juice in milk, or liquify yogurt with milk. Commercial buttermilk, yogurt, sour cream, etc all are cultured - certain bacteria added to get the desired effect, so it makes sense to me that the cultured sour cream would taste the best. Real buttermilk is basically the water squeezed out of cream and was traditionally used to make ricotta cheese.
Thanks for the great vid!
I found this channel yesterday and I don’t bake or anything but I’m obsessed with these videos idk why. I already watched like 8 videos in one sitting
I never knew you can make buttermilk with sour cream. Thank you so much.
So excited to make Banana bread now and use sour cream to make buttermilk "YES"
Yea I tried it but I think it's only 1/4 cup of water not 1 1/4
Sara Lin he said one part water and 3 parts sour cream.
This will be my go to because I don’t just keep buttermilk on hand
Right and it’s makes soo much sense now 🤦🏽♀️
The whole time all I could think about was "this man sounds so sweet"
Reminds me of my English teacher
Bumped into you looking for homemade buttermilk. So glad I did, you're adorably entertaining and informative! I've tried the whole milk and lemon version will definitely try the sour cream for my Irish Soda Bread! SUBSCRIBED! 👍🏽
Now for part two where John makes different batches of pancakes or red velvet using the different methods of buttermilk to see if they really do behave the same in baking... ;)
I love watching and learning from you John! You are funny, smart and very entertaining. And I’ve tried a bunch of your recipes and they are AMAZING!
I have too...amazing results every single time!
Wow that’s literally the only thing I can say you have literally so many recipes that I love but this buttermilk one is a game changer sometimes it’s hard to find a store that has it or sometimes I just forget so it saved the day again for my pumpkin cornbread today! I also started using condensed milk after watching you do the banana pudding!
There are recipes on UA-cam to make your own condensed milk also so many tips and tricks
OMG! I can’t believe to make buttermilk was this easy!!! I can’t stand it when I can’t find it at the stores around the holidays. Cool video. Thank you for the options we have to make buttermilk! 👍🏼
Can we make it using apple cider vinegar?
Thorough AND entertaining tutorial ! Thank you.
I watch you before I go to bed. Not in a weird way, it’s just that your humor just makes me giggle and that a good way to drift off into slumber. Your videos are so informative, I have so many of your videos saved to my Favorites.
I just used the sour cream idea for my cornbread and it came out GREAT!!! I didn't have buttermilk because I drank it all. I LOVE BUTTERMILK! A teaspoon of sugar and OMG!!!! Thank you for sharing!
Thank-you, this is such a great help for when I don't have any buttermilk in the fridge. In fact, I think I'll try the sour cream version today for cupcakes! Your method of measuring flour is very reassuring, and it's exactly how I do it too! I find the dip and sweep method compacts the flour, and therefore you end up with slightly more flour than required. ☺
Im curious of how they tested kindly share😊
I'm in love with your recipes
Thank's alot
Tried your buttermilk recipe using 1/4 c. water & 3/4 c. sour cream to make my biscuits and it worked great! Thank you for sharing. God bless you & yours.
Its amazing how you can always smile through out the entire video. I actually tried doing that in a conversation with my friends and it creeped them out.
LOL 🤣
2:02 I remember how to make buttermilk from actual buttermilk😋. I used the buttermilk substitute (milk and lemon juice) in 2 sheet carrot cakes 12 cups of carrot cake batter for 2 sheet cakes. I used pineapple. I only had to use I cup pureed pineapple (accidentally pureed instead of chopped) and I cup of the buttermilk substitute. This was a swap for the oil. I only had to use 1/3 c oil. Sheet cakes get done much faster than the recipe says.😃 Thank you. You are truly inspiring😃😋😊😃😋😊😃😋😊😃😋😊🌟
I used the lemon and whole milk one.... My pancakes were spectacular! Thank you!
I love cold buttermilk and the way it leaves weird streaks on the glass when you drink it. Just a flashback to a childhood memory!
don't tell me you drink buttermilk
@@ashleyw977 why ? It's really good !.. south indians, me included, have it on a regular basis ... Arabs also have it, I know cus I grew up in an Arab country, they call it Laban, we call it Morum vellam or Sambaram.
You are the best. I go to your videos when I need my cooking/baking/substitute information. Thank you.
Bruh he needs his own cooking show on food network if he doesn’t already. (I haven’t watched food network in forever)
Agreed. Hes got the chops
I've known about the vinegar and milk substitution but not the other two. It's always good to have options. TY
Shaking buttermilk “I wish this was a cocktail” OKAY MOOD
Thanks you so much John 💗
Thank you. I'm going to try it today.
Can't believe I haven't seen your channel before ❤️ you are the sweetest! Love your recipes (I'm going to try the buttermilk pancakes now! Hahaha)
My mom taught me the lemon and milk trick but it's good to know about the other two! Needed buttermilk for a chicken recipe tomorrow and I have both lemon juice and cream of tartar handy 😁
He said that the best one is the sour cream recipe , but does the ckicken recipe work with the other two ?
Buttermilk was my mother's favorite drink, especially on a hot summer day. She always had some in the fridge. She loved to crumble up biscuits in a bowl and soak them with buttermilk in lieu of cereal.
Great to know. Thank you.
My grandmother had a sugar cookie recipe(it’s been my favorite since childhood) that calls for buttermilk (and nutmeg-omg, so good). We mixed whole milk and red wine vinegar. It needs to sit for a bit before using but between the nutmeg and the ‘buttermilk’, these cookies are delicious!
Would you mind sharing the recipe with all of us sounds very good
I was just thinking I'd love the recipe for this also 😊
I love to share recipes but this one is a deeply loved family secret. Try those tips in your sugar cookies for sure though 😉
My bestie and I were just talking about this because the biscuit recipe calls for buttermilk but we don't have any, and she was being silly about making our own. I sent her this video hoping it puts her at ease. 😅
Thank you John‼️
You are very quickly becoming my go to channel for recipes!😊 very helpful ! Thank you
Thank you so much I was literally about to melt butter into milk
i was genuinely so surprised to find out it wasn’t 😭
I'm old and grew up on a farm. Grandma churned to make butter to sell and buttermilk was a byproduct.... I absolutely love it. My favorite way (other than a big glass) is poured over a bowl of crumbled cornbread (hot from the oven). Store buttermilk just isn't as rich as what came out of Grandma's churn.
tq.it helps me alot
so amazing thank uuu
Wow your cooking techniques are truly unique🥰👍 In India we prepare buttermilk differently...And you are not the only one who is weird..we do drink buttermilk very often😜...it quenches our thirst especially during hot summers..But we add in a lil bit of salt though and sometimes some other things like ginger, curry leaves etc. 😊😊
You're so awesome! Finding buttermilk is hard to find in the Philippines. This was a great help 😁😁😁
ryry ken which method did you Do best?
true
Been drinking buttermilk since I was a tiny child. I'm 74 now. Love it. I like a sprinkle of black pepper in it too.
You are not weird my friend. My husband and my dad love it. we go through 2 gallons a week ! Blessings to you love you show
Made the best peppermint bark thanks to you !
Thanks John for showing us the sour cream way that's just one less thing I have to keep in the fridge no one's ever shown me how to do butter milk that way!
Thank you!!! I've often seen the milk+lemon juice substitution but no one ever says you should shake it. Makes so much sense. Great video. I will now actually be doing recipes that call for buttermilk instead of just ignoring them 😘
Love your program!! Thanks 🙏
Thank you!
I LOVE YOU💜💙💜
I LOVE the FACT I can thoroughly TRUST all YOUR recipes🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤩🤗
Butter milk is used in Denmark, my old country, for a really deilcious summer dessert (referred to as cold sweet buttermilk soup):
Koldskål:
1 liter of buttermik
2 egg yolks
3 tbsp sugar (I prefer golden unrefined caster sugar)
1 vanilla pod
zest of organic lemon
Floating icebergs:
egg whites
8 tbsp icing sugar
pinch of salt
Egg yolks (keep the whites) & vanilla beans are beaten with sugar until light and frothy. Add the butter milk stir gently with the lemon zest.. Set aside to cool in fridge.
Over bain Marie, or just boilt water, whisk the egg whites with the pinch of salt and sugar into a stiff French maringue fluff. The heat of the boilt water helps the eggs to coagulate (is that the correct term?).
When you are ready to serve the Kåldskål take it out of the fridge, give it a gentle stir and serve either in a big bowl or in fancy little bowls and keep the floating iceberg mixture on the table so people can add as much or little as they would like. You can also be the one who decides how much of the floating icebergs go into each bowl
Céleste Reumert Refn vent, hvad hedder buttermilk på dansk?
Floating island pudding..but we used made custard using milk
This is also made in France, they call it île flotante :)
I've said "boilt" in a (horrible) danish accent every time I read it. It's phonically perfect for it. So, thank you for that and the recipe!!
@@idabjernemose Kærnemælk
Thank you. You saved my dinner. I started my dinner and needed ranch and found out I didn’t have any. Did your trick and made some. It worked. Thank you so much. It was fantastic.
Definitely made me smile 😊 thank you
Thank you!! Just tried out the whole milk and vinegar method. Fried chicken turned out great 😍
I love watching you. You are so funny, and I feel like you are saying the same thoughts I am thinking. Keep making your wonderful recipes. Thanks for this important video
Another here who realy likes this gus chearfull personality
I was about to buy buttermilk at the store. My man thank you you're the best. God bless you. 🙏🙏🙏
You are amazing! What a gem of a teacher you are!!!
Appreciate these buttermilk substitutes here! I knew of all of 'em except the sour cream version; might have to try that out as it looked the most like buttermilk. I just made some pancakes w the vinegar substitute, but added some cream of tartar to the dry ingredients. It came out quite fluffy - especially when I added the meringue whipped egg whites. All this to say, always tweaking my buttermilk pancake recipe and this video gave me some ideas for future attempts. Thanks!
Thanks for this it's hard to find buttermilk here in the islands 💕
Lei Kuata - Fiapai Lei Kuata - Fiapai personally I like to use the lemon and milk method for baking because I usually don’t have sour cream home either. The lemon is masked so well in desserts. (Plus lots of recipes call for a dash of lemon. I do not include the lemons juice I use in the buttermilk as a part of the lemon juice asked for the recipe, that’s separate lemon juice)
Great video and thanks for explaining the differences
I do sour cream and whole milk. Safeway doesn’t sell whole buttermilk.
Jay Burris
I ADD A LITTLE SOUR CREAM TO BULGARIAN BUTTERMILK & ROOM TEMP KERRYGOLD IRISH ☘️ GRASS-FED REAL BUTTER 🧈 WITH A FEW SPRINKLES OF REAL-SEA-SALT & WHIP IT IN THE BLENDER & QUICKLY RETURN IT TO THE BACK-WALL OF THE REFRIGERATOR, EXCELLENT USED IN BAKING, PLUS IT IS ENJOYED ICE-COLD SERVED IN A GLASS CHILLED FROM THE FREEZER ❗️
WE MUST EAT “HEALTHY-FAT” OUR BRAIN, HEART, BLOOD VESSELS REQUIRES IT...
LOSS OF “HEALTHY FAT” HAS A NEGATIVE 👎 IMPACT INSIDE OUR BODIES & PRODUCES MANY HORRIFIC PHYSICAL RESULTS...IT LITERALLY HELPS BRING ON ILLNESS & DISEASES AS DOES LOSS OF MINERALS & VITAMINS🙏LET US EDUCATE OURSELVES♥️
they do last i checked (today) but are currently out cuz of the virus lol
It's really hard to find whole buttermilk. They think everyone likes low fat food, but it's not good for you. They take the fat out of food and add sugar.
I wish I had seen your comment before I went to Safeway today...lol
YOU HAVE 69 LIKESSS
Another good substitute for buttermilk is mixing 3/4 cup of whole milk yogurt with 1/2 cup of milk. And It can be used immediately😊
As in sour dahi?
@@zoeguite5728 yes
Made buttermilk successfully using the lemon juice method. I only had long life milk and it still worked. Thanks so much for sharing your knowledge 🙏🏼
Great tips thank you!! Love love your videos you are very entertaining and your recipes are easy to follow.
We in middle east loooove butter milk, we acutally call it "labn", but we drink it not put it in desert :)
Ooo those Laban Up packs 😍 We would ALWAYS have them in the fridge. Especially during the summer 🥵 (grew up in the UAE). Thanks for the nostalgia!
Yeah I always have Laban in my fridge. I love it.😍🥰
Laban is not yogurt?
Laban is soooo tasty!!!
I was stoooopid and decided to (despite my wise judgement) , add “Laban” because I read that it was the same as buttermilk............-100000/10 would NEVER try it. NEVER.
Do you think you could use greek yogurt instead of sour cream? I never have sour cream but always have plain greek yogurt!
I love your recipes thanks for sharing your delicious recipes
I have tried so many times to make this and failed. Your video finally helped me! ( I made pancakes as soon as I was done watching.) Thank you!! 🙏🏻
Which method did you use
@@puppylove42 I used the second method!
This turned hilarious fast! Can't wait to see the results because I am NOT running to the store (even if it is in my backyard).. and I reallllly don't want to use my sour cream.... noooooo. OK! Sour cream it is...off to my RV recipe. Thanks!
SUPER INCREDIBLE
Baking cornbread on a cold windy winter’s day here in Oz, & this video gave me a much needed chuckle ☺️😊so thank you
The video is so amazing that I subscribed instantly
Thanks, skinny Mark Ruffalo! This helped me make my wife a nice pineapple upside down cake without a trip to the market.
Thank you helped a lot
Thanks for this video...Keep cooking.
My favorite part was watching you drink it out of a shot glass. Pounding shots of buttermilk lol!
He shakes his lips and tongue when he tastes 😹😹😹. I like his personality for sure.
I love watching and learning your video
Thanks a lot❤️❤️❤️👍👍👍
My mom and many others in my family have drank buttermilk straight. They said cold 🥶 buttermilk is the best as well.
Some studies indicate drinking buttermilk lowers cholesterol, and it reduces inflammation in the gums. So I think I'll have a glass tonight. Maybe a few ounces to start. And LOTS of ice. That sucker's gonna' be frosty-cold! Ice also reduces the bitterness of drinking baking soda!
I needed this...I can't, for the life of me, find it in Mexico
I've been told it's in "all supermarkets in the UK" yet when I ask for it I get blank looks.
Have you been able to find cream of tartar in Mexico??
@@ginathomas7813 does tesco or asda have it?
@@paolaperalta3768 Búsquela como crema tártara o cremor tártaro. En Costa Rica se encuentra en los supermercados en la sección de especies (canela en polvo, bicarbonato, polvo de hornear, etc.)
Gina Thomas if you go to Asda and look in the polish fridge section it’s there
thank you so much for the tip which to use for chicken. I was just looking for that and you answered it in your video. Thank you.
Thank you for this information, John!
My mother drinks buttermilk. It is a very common thing in the south.
My grandmother does, she is very southern 🤣
My grandmother does too
Yes your weird lol😂 What a great way to use up my cream of tartar too Thanks so much love your videos😍
Super helpful thankssss 😁
thanks!!!
My Dad would drink buttermilk! I just thought it was an “ole-Southern man thing!”
“Cameraman spotted!” Side-note....I actually “spotted” him at 0:37s. I love the hanging pans so my attention always goes to that wall!(Now that they’re there, that is)🤷🏾♀️
Love you John! Hi Mr. Cameraman!👋🏾
Marneen Carter ♥️♥️🤣♥️😂♥️🤣♥️♥️
YOUR SO CORRECT MOST PEOPLE THOUGHT THAT..........BUT NOW I AM TRYING TO INTRODUCE BUTTERMILK TO MY YOUNG GRANDCHILDREN & ENCOURAGE THEM TO LEARN HOW TO ENJOY DRINKING A HEALTHY NATURAL PROBIOTIC DRINK & SO HOPE THEY WILL CONTINUE ON THROUGHOUT THEIR LIFETIME DRINKING IT....
“THANK YOU” FOR YOUR COMMENT:
“”OLE-SOUTHERN-MAN-THING!””
YOU MADE ME LAUGH 🤣😂🤣
ENJOY YOUR DAY MARNEEN 👌
bdianes ....Yes Sir; my Daddy bless his heart, introduced many of what we believed to be “a Southern thang” we “Northern-born chillen” wouldn’t understand.🤦🏾♀️😆
I’m very grateful though, for his influence. Enjoy your day Sir!❤️❤️❤️✌🏾
In India buttermilk is a favorite healthy summer drink- lightly spiced with cilantro, cumin or mustard seeds, curry leaves or even mint!
Okay I'm done making my little sis 3 layers birthday sponge cake with buttermilk I made just now at home.
Thanks a lot for teaching me how to make buttermilk
My buttermilk turned out perfectly amazing
Thank you
Thank you! Always wanted to do buttermilk, thanx🤓😇
I have no clue who is he nor why am i watching this I just found this on my home page and you know how it goes I'm already subscribed I like this dude
Welcome to the channel!!!
John is the best! Welcome to the fold
When you're stuck in quarantine
and had nothing to do with life
Btw great video, I was stupid enough to think this was melted butter poured into milk