What was Pinoy food before Spanish arrived? | The Medyo Serious Talk Show with Red Ollero

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#LongConversation | Red Ollero talks to Chef Don Baldosano on what Pinoys should be eating.
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[@fantasyforever9158]

Sa lahat ng podcast ng One News eto ang pinaka naeenjoy ko. Magaling mag interview yung host at okey lagi yung mga guest nya 👍

[@lisasanjose716]

Hey,hey..patikim ng "hay ice cream" na yan!!!💕
Ang intelligent ng interview convo, ang galing!! Chef Don is Revolutionary. So young yet so extraordinary. Kudos to this show too!

[@lawrenceaustria5225]

sana masama si andren , love them sa podcast with red

[@user-js6qd3fi8d]

Would love to see them in a 'clean' setting, kaya kaya ni Andren mang-asar hahahah

[@Allucele]

Foodeedidoo!!

[@user-js6qd3fi8d]

Splakafooders!!

[@nickjralba773]

Hindi talaga mawawala yung wackydeedo-ers😄

[@nickjralba773]

Hindi talaga mawawala yung mga wackydeedo-ers 😄

[@EZsWaterBoy]

oo nga we are surrounded by sea tapos ang mahal ng isda.

[@liezelbaldosano1864]

❤❤❤❤

[@nickjralba773]

Sana kung may food topics kasama si Andren and Alexio 😁

[@JoshMAvinante]

Ito maniniwala Akon na pre Hispanic. It make sense na smoking was pre Hispanic. Di gaya ng adobo na obvious naming na Hispanic Pedro ipinipilit pa Rin na pre Hispanic. Hindi kaya pre Hispanic Ang laurel?

[@manolojimenez4970]

LINAM NAM RETAURANT WHERE?

[@johnathanrealce5099]

Sa bicol adobong puti walang soy sauce

[@user-tv7zw3mm1p]

Who is this guy wearing specs...he reeks of pseudo...may costume pa...boring ba...napahamak siya kasi itong naka-salmon shirt (a chef obviously) really makes Mr Specs stand out as a fluff