Incredibly Easy Kimchi & Pork Stir-Fry!

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  • Опубліковано 4 гру 2024

КОМЕНТАРІ • 15

  • @TheDistur
    @TheDistur 7 годин тому +1

    I just know that is delicious!

  • @caractacus22
    @caractacus22 8 годин тому +1

    That’s Jeremy looking cool

  • @pigmango
    @pigmango 4 години тому

    Love Chef Cher!

  • @FormerlyKnownAsAndrew
    @FormerlyKnownAsAndrew 4 години тому

    Thank you Chef. I like that you used scissors.

  • @ewq123ify
    @ewq123ify 8 годин тому +2

    I wonder if fried tofu would work instead of pork

  • @rahabinreang4450
    @rahabinreang4450 12 годин тому

    So yummy 😋

  • @stevemoreno6241
    @stevemoreno6241 9 годин тому

    This looks tasty. Now how about following it up with another Korean dish? Nakji Bokkeum would be a good choice.

  • @miekezevenhuizen7387
    @miekezevenhuizen7387 7 годин тому +2

    Thats not a little bit of sugar!!!😂

  • @redrum7014
    @redrum7014 8 годин тому +1

    Your knife is blunt

  • @camplerland1578
    @camplerland1578 9 годин тому

    can you do this with Beef??

    • @georgeprout42
      @georgeprout42 6 годин тому

      Of course not, the universe will explode if you try to do that! 🤦🏼‍♀️
      Go for it. It's called "adjusting the recipe to your taste/what you have on hand", or "cooking" for short.

  • @amandaseecharan4154
    @amandaseecharan4154 12 годин тому +2

    Hey, no offense but where's Jeremy

    • @georgeprout42
      @georgeprout42 6 годин тому +1

      I used to think the same, but I prefer Cher Loh's videos now.

  • @petrtichy5240
    @petrtichy5240 10 годин тому

    Scissors for meat cutting? Please no. Jeremy help please

    • @stevemoreno6241
      @stevemoreno6241 9 годин тому +2

      It's very common in Korean bbq to use kitchen shears (scissors) to cut meat not using a cutting board.