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I just know that is delicious!
Dude you are a true maestro!
That’s Jeremy looking cool
Love Chef Cher!
Where can I find your kimchi recipe? Thanks...
I wonder if fried tofu would work instead of pork
Thank you Chef. I like that you used scissors.
So yummy 😋
This looks tasty. Now how about following it up with another Korean dish? Nakji Bokkeum would be a good choice.
can you do this with Beef??
Of course not, the universe will explode if you try to do that! 🤦🏼♀️Go for it. It's called "adjusting the recipe to your taste/what you have on hand", or "cooking" for short.
Thats not a little bit of sugar!!!😂
Hey, no offense but where's Jeremy
I used to think the same, but I prefer Cher Loh's videos now.
Your knife is blunt
Scissors for meat cutting? Please no. Jeremy help please
It's very common in Korean bbq to use kitchen shears (scissors) to cut meat not using a cutting board.
Jeremy would've done the same
I just know that is delicious!
Dude you are a true maestro!
That’s Jeremy looking cool
Love Chef Cher!
Where can I find your kimchi recipe? Thanks...
I wonder if fried tofu would work instead of pork
Thank you Chef. I like that you used scissors.
So yummy 😋
This looks tasty. Now how about following it up with another Korean dish? Nakji Bokkeum would be a good choice.
can you do this with Beef??
Of course not, the universe will explode if you try to do that! 🤦🏼♀️
Go for it. It's called "adjusting the recipe to your taste/what you have on hand", or "cooking" for short.
Thats not a little bit of sugar!!!😂
Hey, no offense but where's Jeremy
I used to think the same, but I prefer Cher Loh's videos now.
Your knife is blunt
Scissors for meat cutting? Please no. Jeremy help please
It's very common in Korean bbq to use kitchen shears (scissors) to cut meat not using a cutting board.
Jeremy would've done the same