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I just know that is delicious!
That’s Jeremy looking cool
Love Chef Cher!
Thank you Chef. I like that you used scissors.
So yummy 😋
I wonder if fried tofu would work instead of pork
This looks tasty. Now how about following it up with another Korean dish? Nakji Bokkeum would be a good choice.
Thats not a little bit of sugar!!!😂
can you do this with Beef??
Of course not, the universe will explode if you try to do that! 🤦🏼♀️Go for it. It's called "adjusting the recipe to your taste/what you have on hand", or "cooking" for short.
Your knife is blunt
Hey, no offense but where's Jeremy
I used to think the same, but I prefer Cher Loh's videos now.
Scissors for meat cutting? Please no. Jeremy help please
It's very common in Korean bbq to use kitchen shears (scissors) to cut meat not using a cutting board.
Jeremy would've done the same
I just know that is delicious!
That’s Jeremy looking cool
Love Chef Cher!
Thank you Chef. I like that you used scissors.
So yummy 😋
I wonder if fried tofu would work instead of pork
This looks tasty. Now how about following it up with another Korean dish? Nakji Bokkeum would be a good choice.
Thats not a little bit of sugar!!!😂
can you do this with Beef??
Of course not, the universe will explode if you try to do that! 🤦🏼♀️
Go for it. It's called "adjusting the recipe to your taste/what you have on hand", or "cooking" for short.
Your knife is blunt
Hey, no offense but where's Jeremy
I used to think the same, but I prefer Cher Loh's videos now.
Scissors for meat cutting? Please no. Jeremy help please
It's very common in Korean bbq to use kitchen shears (scissors) to cut meat not using a cutting board.
Jeremy would've done the same