Incredibly Easy Kimchi & Pork Stir-Fry!

[@TheDistur]

I just know that is delicious!

[@reeds664]

Dude you are a true maestro!

[@pigmango]

Love Chef Cher!

[@caractacus22]

That’s Jeremy looking cool

[@rahabinreang4450]

So yummy 😋

[@FormerlyKnownAsAndrew]

Thank you Chef. I like that you used scissors.

[@WoodyStrokerCat]

Where can I find your kimchi recipe? Thanks...

[@ewq123ify]

I wonder if fried tofu would work instead of pork

[@stevemoreno6241]

This looks tasty. Now how about following it up with another Korean dish? Nakji Bokkeum would be a good choice.

[@camplerland1578]

can you do this with Beef??

[@georgeprout42]

Of course not, the universe will explode if you try to do that! 🤦🏼‍♀️
Go for it. It's called "adjusting the recipe to your taste/what you have on hand", or "cooking" for short.

[@miekezevenhuizen7387]

Thats not a little bit of sugar!!!😂

[@amandaseecharan4154]

Hey, no offense but where's Jeremy

[@georgeprout42]

I used to think the same, but I prefer Cher Loh's videos now.

[@redrum7014]

Your knife is blunt

[@petrtichy5240]

Scissors for meat cutting? Please no. Jeremy help please

[@stevemoreno6241]

It's very common in Korean bbq to use kitchen shears (scissors) to cut meat not using a cutting board.

[@kriswarren2469]

Jeremy would've done the same