The BEST Buffalo Chicken Meatballs | Baked Chicken Meatball Recipe

This Buffalo chicken meatballs recipe is an easy chicken meatballs recipe for your next party! After watching this video you'll make these baked chicken meatballs every time guests come over and you'll look like a star when you tell them how to make chicken meatballs buffalo style!
INGREDIENTS
• 5-7 garlic cloves, crushed
• ½ onion, coarsely chopped
• 1 celery rib, coarsely chopped
• 1 medium carrot, coarsely chopped
• ½ red bell pepper, coarsely chopped
• 1 tbsp olive oil
• 1 tbsp chicken bouillon paste
• salt & fresh ground pepper
• 2 lb ground chicken
• 1.5 cups seasoned panko breadcrumbs
• 2 eggs
• 2 tbsp Chef Ange Base Seasoning - • The ONLY Seasoning Ble...
• 1 tsp smoked paprika
• 2 tbsp Frank’s Red Hot sauce
• 2 tbsp fresh chopped parsley
• spray oil
• crumbled blue cheese, for garnish
• fresh chives, finely chopped for garnish
Buffalo Sauce
• ½ stick butter
• ½ cup Frank’s Red Hot sauce
• 1 tbsp Worcestershire Sauce
Low Calorie Ranch Sauce
• ½ cup Greek Yogurt
• ½ cup light sour cream
• 2 tbsp white vinegar
• 2 tbsp powdered ranch seasoning
• pinch of salt
DIRECTIONS
1. Preheat oven for 400F, convection setting on.
2. In a food processor, finely process garlic, onion, celery, carrot, and red bell pepper. Transfer to container and set aside.
3. Mix, Low Calorie Ranch Sauce ingredients and transfer to squeeze bottle and store in fridge until ready to garnish.
4. In a pan over medium heat, add olive oil and sauté processed vegetable for about 1-3 minutes or until soft and releasing moisture. Season with salt and pepper and add chicken bouillon paste. Mix until well incorporated into softened vegetable mix. Set aside.
5. In large bowl or container, mix ground chicken, breadcrumbs, sautéed vegetables, eggs, Chef Ange Base Seasoning - • The ONLY Seasoning Ble... , smoked paprika, Frank’s Red Hot sauce, fresh chopped parsley. Mix lightly until fully mixed. Try to avoid over mixing.
6. Line a baking sheet with parchment paper and roll meatballs slightly large than a golf ball and place on baking sheet evenly with space between meatballs.
7. Spray lightly with oil and place in preheated oven for 20-30 minutes or until golden brown.
8. In a small saucepan oven medium low heat, melt butter and add the remaining Buffalo Sauce ingredients and mix. Cook for 1-2 minute until hot and well mixed.
9. Remove meatballs from oven when done cooking and let cool for 5 minutes before transferring to a large bowl. Toss gently with buffalo sauce. Arrange on serving platter and garnish with Low Calorie Ranch Sauce, crumbled blue cheese and freshly chopped chives.
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Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking!
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[@cynthiacintron7333]

You Rock!!!!!!! Awesome!!!!!!!

[@ChefAnge]

bless you! 🙏

[@Marcel_Audubon]

If this is the result of you spending time in your car, I hope you have a long daily commute - these look absolutely great, Chef Ange!
p.s. _worcestershire sauce_ ... you nailed it this week! 🥳

[@ChefAnge]

2 hour commute every day!
Worchestshire sauce: I’ve been practicing! 😜

[@judyrecchia9550]

What can I say you never disappoint. Love watching your videos!!!

[@ChefAnge]

Thanks so much for coming back here! I’ll keep ‘em coming for you!

[@conradblume4274]

Great Recipe, Great kitchen!!

[@ChefAnge]

Thank you so much 😊

[@janelleetsitty36]

Yes, that ole' saying... "my eyes are bigger than my stomach" 😆 been there, done that before. Thanks for this recipe, chef ange

[@ChefAnge]

My eyes and my stomach are equally too large! Lol!

[@dannyhague1425]

Excellent. Will make these soon.

[@ChefAnge]

Thanks bro!

[@845pops5]

Wow!! Impressive. I will be trying this out. Thanks 😊
Edit: you said the sauce name perfectly but I can't spell it 🤣

[@ChefAnge]

Thank you! Never thought I’d get it right!

[@TTVsmurflee]

why claim you made this recipe lmaoo jus source who u got it from buddy cmon

[@ChefAnge]

I stole it from you. Now everyone knows.