The Best Instant Pot Brisket (Jewish Brisket for the holidays)

Instant Pot Brisket is full of flavor and fork tender. This Jewish brisket recipe is perfect for Rosh Hashanah, Hanukkah, or even Passover!
The holidays for us are all about traditions, being with family, and of course, food! The stove is consumed with so many delicious recipes! A good Jewish brisket should cook for at least 3 hours in the oven, so what better way to free up the oven than to use the instant pot for the brisket??
► Instant Pot Brisket printable recipe and directions: www.courtneyssweets.com/insta...
► RECIPE INGREDIENTS AND NOTES
Avocado oil - we use avocado oil to sear the brisket before pressure cooking.
Brisket - This recipe calls for brisket, you can use a 4 to 5lb brisket, you may need to cut it in half to sear the whole brisket.
Ketchup - We use ketchup to add tang, texture, and flavor. You could also use a cup of tomato passata (tomato puree) with 1/4 cup vinegar.
Brown sugar - If you don’t want to use brown sugar you can also use coconut sugar or see the note below about seltzer.
Plain seltzer - We used plain seltzer for this recipe as we always have extra seltzer after making our matzo ball recipe. You can also use ginger ale, but leave out the brown sugar if you do.
Onion soup mix - We use Kosher onion soup mix as it’s dairy-free and it’s the traditional way to make Jewish brisket.
Onions - They cook down and add so much flavor. You can even add 3 if you love onions!
Carrots - We use full carrots that we peel and chop, but in a pinch, you can use baby carrots.
Yukon Potatoes - If you don’t like Yukon potatoes, you can also use red potatoes or add more carrots in place of the potatoes.
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► TIMESTAMPS
00:00 Intro
00:14 How to make instant pot brisket
00:28 Cutting vegetables
00:53 How to make the sauce
01:23 Adding everything to the instant pot
01:36 How long to cook instant pot brisket
02:10 How to cut brisket
02:58 How to serve Jewish Brisket
03:27 Taste test
#instantpotdinners #dinnerrecipe #brisket

[@Axer01250]

Looks amazing!

[@CourtneysSweets]

Thank so much!