Cold Process Mango Sorbetto

Поділитися
Вставка
  • Опубліковано 24 гру 2024

КОМЕНТАРІ •

  • @reeceeooo2671
    @reeceeooo2671 3 роки тому

    OK for high end restaurant or personal, but not small shops, to costly.

    • @migitinstruments
      @migitinstruments 2 роки тому

      Yes it's for high end restaurants, cafes and ice cream parlor who prepare their own ice creams and speciality restaurants. But these products are really good though the cost is more, but the quality at par.