Mrs. H's cooking skills are leveling up making all these different American dishes. Before we know it she is going to be ready to open up an American Themed Cafe with Biscuits & BBQ!
PLEASE Give yourself more credit I think you do a MARVELOUS JOB with everything you do !! You haven't been around these foods to see how they are made . Your wonderful sweetheart ❤ And Baby H changes so much some day's she looks like mum sometimes like dad . Today I just see the combo in her . What a beautiful child and she loves her food 😂 ❤❤
You won't ruin it by taking a taste while cooking. It helps you to know if you have enough seasoning. Do you realize what you are doing for your daughter? You are teaching her not to be afraid to try new things. That is fantastic, you deserve a high five for the way you are raising her. Good job.
Mrs H, you are awesome!! Give yourself all due credit, you can cook!! As a person who grew up eating and learning to make these foods from about 6 years of age, you have my respect!! You do better than a lot of folks here!! Kudos to you!!
Those biscuits looked like they had the perfect golden brown color to them. And you just know it's good when you bite into it and all of the steam comes out. You should be immensely proud because those looked absolutely fantastic. Well done.
I am looking forward to the videos where Elana will be old enough to truly help you in the kitchen... I am sure she will be a great cook like her mom!!!! 😊😊❤❤😊😊
I’m from Texas, so I’m very familiar with Biscuits and Gravy. But I’ve NEVER seen it made like this! I absolutely need one of those right now! BYW, your daughter is destined to grow up to be a heartbreaker.
Not bad on biscuits,I'm the one that gave u the tip on grating the frozen butter. Next tip,when making biscuits,gently combine milk and! butter,the less u work with it the better,coz the more you handle it the more gluten you create, so less is more, other than that great job!
I just went back and watched your first time making and eating biscuits and gravy, to compare to now. You have made amazing progress, from how light and fluffy your biscuits are to how confident you are now in making the sausage gravy. Nice job!
I like biscuits and gravy but more than me, my Mom loved them very much. So now when I eat them I remember eating them with mom which is a great memory. Mom passed away 17 years ago, but show me biscuits and it makes me smile and remember so many precious times with mom. Funny how food can bring you back to a happy place in time.
Ok Mrs H needs to open an American diner over there! And bbq place! You are amazing beautiful lady!❤❤❤ also you both stay so trim despite your delicious cooking!
I give u a 10, these looks so good & the plain biscuits looks just like the biscuits my mom made & she could makes biscuits blindfolded & with one arm tied behind her back. She was a fantastic southern cook & it looks like you've just about perfected making our biscuits & gravy. Those look like a real southern mama made those biscuits u should be very proud of yourself. Proving American biscuits aren't cookies or scones but just little fluffy bread & butter packages u can put anything in them & will taste great, crunchy, fluffy, buttery, goodness & then u add American white sausage gravy to them it's like a warm hug from ur mum or ur gran. So comforting & satisfying, awesome job
You could also make a chicken or beef pot pie filling and put that in instead of the sausage gravy. Make extra and freeze them for those days you may not be able to do any cooking, or a quick meal for Elana. Try freezing them before baking them or baking them, then reheating them and see which ones taste better... just a suggestion... have a great day! 😊❤😊❤
@@Mrhandfriends , really any filling that would be used for pierogi or empanadas would be great. The frozen ones we get here are cabbage and sausage I think? Potatoes and cheese, or pumpkin would be good. All the ingredients in cabbage rolls might be good; Rice, tomatoes, mushrooms, onions, sausage, basil? I put my spices and flour into a warm pan for a few minutes before making the gravy if you want to try that. Also use more just pepper. Paprika, ginger, nutmeg and anything else that smells right has gone in. But you're doing well!
Mrs. H is crushing these cooking videos. Never seen a biscuit and gravy bomb, but shoving food inside of other food is definitely an American thing to do, so I am not surprised.
Hit that like button, subscribe, and ring the notification bell to ensure you don't miss a single bite of this Southern comfort food adventure! Join us for a mouthwatering journey through the culinary traditions of the South, right here on Mr H and Friends. If you want to follow this recipe please find the original recipe we followed here: iamhomesteader.com/biscuits-gravy-bombs/ You can find the sausage gravy whisk, cast iron skillet, and baking tin used in this recipe below: amzn.to/3t45AbM Subscribe to our Channel: ua-cam.com/channels/cUmDzk4GRQjZMm6IhLsWEg.html?view_confirmation=1 Support us on Patreon: www.patreon.com/user/posts?u=65835488 Support us with a PayPal donation: www.paypal.com/donate/?hosted_button_id=XGVMB2C4ZNVHG #biscuitsandgravy #britstryamericanfood #tryingamericansnacks #tryingsouthernbbq #usfood #usfoods #fastfood #tastetest #brits #biscuitbombs Join this channel to get access to perks: ua-cam.com/channels/cUmDzk4GRQjZMm6IhLsWEg.html/join Sign Up for Mr H and friends competitions and newsletters: www.mrhandfriends.com/ MR H Pox Box: **IMPORTANT ALL PARCEL MUST BE SENT VIA "US Mail / US Postal service ONLY** Other carriers such as UPS etc will be returned (Sorry) Mr H and friends PO Box 331 BRISTOL United Kingdom BS15 0FH Weights and Dims for Max Length 17.7" Max Width 13.8" Max Thickness 6.2" Max Weight 4.4 lbs ✅ Check our NEW MERCH Store: teespring.com/stores/mr-h-and-friends ✅Say hi on social: TikTok: www.tiktok.com/@mrhandfriends?lang=en Instagram: instagram.com/mr_h_youtube/ Twitter: twitter.com/Mr_H_UA-cam Facebook: facebook.com/MrHandFriends Discord: email mrhandfriends@gmail.com for the up to date link
ok... that does it. i'm going to exercise all my Texas grandpa powers and proclaim y'all to be honorary Southerners. (be sure to pick up your Chow-Chow and black eyed peas while in Texas)
Mrs H you nailed that gravy like a 70 year old grandma from the south... B&G bombs..? Never heard of that before today, but let's think about this for a second... one of the primary attractions of the dish is its simplicity. Delicious and easy... seems like you might be reinventing the wheel. Looked good though lol.
You’re putting some pressure on southern girls that thought we could cook. 😂 😮❤❤❤❤ Can’t WAIT for TX, Sending love to you and yours from Orlando, Heather
Here is a dinner yall can try. Southern version of beans on toast... pinto beans over cornbread, with sliced fried potatoes n onions. Still a regular meal in our household from childhood.
You did a great job Mrs. H!! One suggestion if your gonna do the same thing with Pulled Pork as the filing, you might want to make up some BBQ sauce and mix that with the Pulled pork for the filling, so that the filling doesn't dry out during the baking.
When my (now 33 year old) son was a baby, I always took the early A.M. feeding and nappy change, and when he finally fell back asleep, I would head to the kitchen, half asleep & groggy, and make biscuits. Pinching by hand the lard & butter into the flour -- slowly, mindlessly, half asleep... by the time I 'woke up' there were a dozen (or so) warm fresh biscuits on the counter top! Like magic. I'm so proud of you!!! Well done!
Mrs. H, you did a fantabulous job! BTW.. All Americans that do any amount of cooking will taste, taste, taste their food as they build their dish no matter if on Camera or not.. every cook I watch does so… by ALL means.. Please always taste your dishes prior to completion and always season to your taste, recipes may not be sufficient to your palate. God Bless The “H” Family, and safe travels. Enjoy the Lone Star State of Texas. ✝️🙏🏻🇺🇸😘🥰
Biscuit Tip: Next time you have to cut biscuits, twist the rim of your glass in a little pile of flour between the cutting of each biscuit and dough will easily fall out after cutting. Good job on the biscuits, I am glad you made them from scratch, they are so much better than the package mix or the refrigerated tube biscuits. I don't know how easy it is to find buttermilk in the UK but you can get buttermilk powder (available online if not in your grocery stores) and add water to make it liquid. It is perfect for baking, you can't taste the difference. Also, I don't use buttermilk all that often so buying a quart or half gallon (1 or 2 liter) container is generally going to spoil before I get around to using it, or I have to decide to make a few things to use it up and freeze whatever I make( cakes, pancakes, waffles, biscuits, etc.). The powder keeps for a long time. As a child I used to love a big cold glass of buttermilk, but I am no longer a fan.
I am a southern boy from Alabama grew up on biscuits and gravey. Never had it like this. But it looks great! Nice job. As always. Keep up the good work yall.
I love you guts for trying recipes from outside of your comfort zone. I love when people are adventurous with food, it helps you learn about other places through cuisine. I wonder, if it's okay to post recipe links or ideas to you to try?
I love how much you're enjoying these crazy recipes. The best part of learning, having fun and experimenting in the kitchen is that you get to eat at the end. After years of education and work in culinary arts, I can assure you that few things are as rewarding as creating beautiful food and sharing it with the ones you love.
Good job Mrs H. You have come so far since you started making American food. Your confidence has grown so much as it should. I still used canned bisquits unfortunatley.
I buy Pillsbury Flaky Grand Biscuits & a can of Libby's Sausage Gravy. Someone told me that even Julia Child encouraged shortcuts. I remember being shocked when I saw her using a food processor!
Those look absolutely smashing and when you mentioned the pulled pork you won't have gravy but you will want cheese, trust me. Julie from Wisconsin. YOU DID A GREAT JOB!
Mrs. H. You are doing a beautiful job in the kitchen. Also I'm Pretty sure baby H isn't saying, what, she is saying, more. The look on her face when you gave her a bit was a look of pure love and happiness. She is definitely a buscuits and gravy lover.
That's comfort food. You need a nap to digest it afterwards. Mrs. H, you have mastered gravy is a short amount of time. It took my sister in law almost a year to get the right consistency for gravy. You're turning Baby H into a full fledged American! ❤
I like to pull the biscuits apart in half, then cut the halves into cube sized pieces before pouring the gravy over them. it makes it easier to use the fork and more surface area of the biscuits are covered with the gravy.
58 out of 10. I love it. Biscuits and gravy is one of my absolute favorites. My mother in law is from Arkansas and makes biscuits and gravy all the time. Once in a while she will use Bacon instead of sausages. It is just as good although a slightly different flavor. I love watching y'all cook and taste everything. BTW baby H keeps getting more and more adorable. Keep up the good work and I'll keep watching.
Lovin the show from Iowa! I love makin' biscuits & and gravy, but I've never seen it done this way. I like it👍. Great video guys, keep up the great work 👍
Yes!!!! Absolutely ALWAYS test your cooking at all stages! You need to check them regularly throughout the entire cooking process! You need to check for salt and your other spices. The intensity level changes as you add more products together....so taste, taste, and taste. Mrs H you SHOULD be patting yourself on the back.....those look amazingly scrumptious!
May I suggest the next time you make the biscuit and gravy bombs, keep a bowl of water handy and wet your fingertips when you seal the gravy into the dough. The water acts as a "glue" to keep the gravy intact inside the biscuit. You did great with the gravy and biscuit making!
We love Biscuits and gravy in our house. it doesn't even take to long my daughters make the biscuits and I make the Sausage Gravy and then we surprise mom. :) I would put a cup of flour cook it for 1 min then add the milk.
When you said it was basically a jam-filled doughnut with sausage gravy instead of jam, and biscuit instead of doughnut, you were absolutely spot on. We had these in the sandwich vending machine at the factory--so, home-made by the cooks who worked for the vending machine company, but packaged for microwaving fresh from the vending machine instead of fresh out of an oven. As a testament to how good these were, if 25 were put in the sandwich machine at 5:30 AM, they were all gone by 7:30. People clocking out of night shift at 7 bought whatever was left in the machine by the people who arrived at work by 6:30 to clock in at 7. The sausage gravy wasn't Grandmother-quality, but it was quite close to good restaurant or fancy hotel-quality. The biscuits were top-notch, though. You could have put 200 of these in the machine and they'd still be gone before 9 AM. Mrs. H, yours looked far better than what got put into the machine! Dribble on a few tablespoons of honey, pancake syrup, or even salsa, and you had a breakfast fit for a king. And as you may recall, I am in Georgia, so we Southern folks know good biscuits and gravy when we encounter them! Mrs. H, you did good!
@@Mrhandfriends, more of a sandwich/hot dog/BBQ sandwich/Hot Pocket/general foody things vending machine. Sometimes they would stock it with the Gravy Bomb biscuits, sausage patty biscuits, breakfast burritos, plus pimento cheese sandwiches, chicken patties on hamburger buns, pot noodles, brownies... Whatever. It was fairly good food, to come out of a vending machine.
Mrs. H, if you dip your cutter glass into flour just enough to lightly coat the rim of the glass then the dough will fall out easier. Thumbs up for using cast iron skillet for making gravy and yes people like myself actually taste as we cook to ensure flavor and consistency 😊yummiest way😊 I have been making Biscuits and gravy for more than fifty years from scratch, I never buy ready to bake Biscuit dough because I've eaten them but there's no competition between these homemade from basics always taste wholesome and better quality; I don't use recipe cuz I've made so many times no need. You will become so knowledgeable and experienced from doing you eventually will just know how😊
I really love that you're making so many great dishes you see online, and experimenting like this. It's great. I watch a lot of reactors just wishing they had the food they're looking at in the videos they're watcing but so far you're one of the very few I've seen actually make it. Kudos to you, Mrs. H. 🎉
![Brits Try American [APPLE PIE] For The First Time!](http://i.ytimg.com/vi/w988swkoD9c/mqdefault.jpg)
![Brits Try American [APPLE PIE] For The First Time!](/img/tr.png)
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![Brits Try Making Southern [BISCUITS & GRAVY] 😋](http://i.ytimg.com/vi/0-GzUod7WEU/mqdefault.jpg)
Mrs. H's cooking skills are leveling up making all these different American dishes. Before we know it she is going to be ready to open up an American Themed Cafe with Biscuits & BBQ!
I am waiting for a collaboration with @sortedfood
I agree that Mrs.H is doing great ... I also agree with your avatar that LaVoy should never be forgotten !!!
Mrs H is a professional biscuits and gravy maker by now.
And Mr. H is a professional biscuit EATER. 😂
@@LuckyArceus 😂😂😂😂
PLEASE Give yourself more credit I think you do a MARVELOUS JOB with everything you do !! You haven't been around these foods to see how they are made . Your wonderful sweetheart ❤ And Baby H changes so much some day's she looks like mum sometimes like dad . Today I just see the combo in her . What a beautiful child and she loves her food 😂 ❤❤
Thank you so much. BLY ❤️
You won't ruin it by taking a taste while cooking. It helps you to know if you have enough seasoning. Do you realize what you are doing for your daughter? You are teaching her not to be afraid to try new things. That is fantastic, you deserve a high five for the way you are raising her. Good job.
Thank you. That is lovely to hear.
Mrs H, you are awesome!! Give yourself all due credit, you can cook!! As a person who grew up eating and learning to make these foods from about 6 years of age, you have my respect!! You do better than a lot of folks here!! Kudos to you!!
Love biscuits and gravy. My favorite breakfast.
Those biscuits looked like they had the perfect golden brown color to them. And you just know it's good when you bite into it and all of the steam comes out. You should be immensely proud because those looked absolutely fantastic. Well done.
I am looking forward to the videos where Elana will be old enough to truly help you in the kitchen... I am sure she will be a great cook like her mom!!!! 😊😊❤❤😊😊
I’m from Texas, so I’m very familiar with Biscuits and Gravy. But I’ve NEVER seen it made like this! I absolutely need one of those right now! BYW, your daughter is destined to grow up to be a heartbreaker.
Not bad on biscuits,I'm the one that gave u the tip on grating the frozen butter. Next tip,when making biscuits,gently combine milk and! butter,the less u work with it the better,coz the more you handle it the more gluten you create, so less is more, other than that great job!
I just went back and watched your first time making and eating biscuits and gravy, to compare to now. You have made amazing progress, from how light and fluffy your biscuits are to how confident you are now in making the sausage gravy. Nice job!
Mrs H crushing the B&G.
So proud of the H Family. They are now out cooking the Southerners Now !! 🎉🎉🎉❤
Keep up the good work!!!!!!!
Wow never seen that before.We always pour the graveyards.Or biscuits, gotta try it.Thank you missus h and family
Little Alina H will probably be the next Julius Childs of gourmet cooking 😊
You made that just like a southern cook. This Tennesse girl has been making biscuits and gravy for decades, so I know it well. Very well done! ❤😊
Try using muffins pans next time , works pretty good. Love the channel
Muffin pans for sure. And also let the gravy cool a little before you put it in the dough. It all looks so yummy!! Great job!!!
You have to make more and share the love with your friends and neighbors
I like biscuits and gravy but more than me, my Mom loved them very much. So now when I eat them I remember eating them with mom which is a great memory. Mom passed away 17 years ago, but show me biscuits and it makes me smile and remember so many precious times with mom. Funny how food can bring you back to a happy place in time.
Ok Mrs H needs to open an American diner over there! And bbq place! You are amazing beautiful lady!❤❤❤ also you both stay so trim despite your delicious cooking!
A good cook always tast their food
Plain biscuits go really well with butter and jelly or butter and honey.
Your dinner looks sooooo good!
Mrs. H; Your biscuits and gravy skills are now better than 85% of women in the US. Perfect consistency and color on the ‘real homemade biscuits’!
I said the SAME! ❤
Holy cow, Mrs. H… I’m proud of you, too. You’re just KILLING IT in the kitchen. America adores you!
Gravy filled biscuits? Count me in!
Yup, taste everything as you go. It will save you time in the long run.
I give u a 10, these looks so good & the plain biscuits looks just like the biscuits my mom made & she could makes biscuits blindfolded & with one arm tied behind her back. She was a fantastic southern cook & it looks like you've just about perfected making our biscuits & gravy. Those look like a real southern mama made those biscuits u should be very proud of yourself. Proving American biscuits aren't cookies or scones but just little fluffy bread & butter packages u can put anything in them & will taste great, crunchy, fluffy, buttery, goodness & then u add American white sausage gravy to them it's like a warm hug from ur mum or ur gran. So comforting & satisfying, awesome job
Biscuit bombs for a snack, biscuits and gravy for dinner, that is one happy house! 😊
You could also make a chicken or beef pot pie filling and put that in instead of the sausage gravy. Make extra and freeze them for those days you may not be able to do any cooking, or a quick meal for Elana. Try freezing them before baking them or baking them, then reheating them and see which ones taste better... just a suggestion... have a great day! 😊❤😊❤
Sounds good to me Theresa.
@@Mrhandfriends , really any filling that would be used for pierogi or empanadas would be great. The frozen ones we get here are cabbage and sausage I think? Potatoes and cheese, or pumpkin would be good. All the ingredients in cabbage rolls might be good; Rice, tomatoes, mushrooms, onions, sausage, basil?
I put my spices and flour into a warm pan for a few minutes before making the gravy if you want to try that. Also use more just pepper. Paprika, ginger, nutmeg and anything else that smells right has gone in. But you're doing well!
Mrs. H is crushing these cooking videos. Never seen a biscuit and gravy bomb, but shoving food inside of other food is definitely an American thing to do, so I am not surprised.
Hit that like button, subscribe, and ring the notification bell to ensure you don't miss a single bite of this Southern comfort food adventure! Join us for a mouthwatering journey through the culinary traditions of the South, right here on Mr H and Friends.
If you want to follow this recipe please find the original recipe we followed here:
iamhomesteader.com/biscuits-gravy-bombs/
You can find the sausage gravy whisk, cast iron skillet, and baking tin used in this recipe below:
amzn.to/3t45AbM
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ok... that does it. i'm going to exercise all my Texas grandpa powers and proclaim y'all to be honorary Southerners. (be sure to pick up your Chow-Chow and black eyed peas while in Texas)
Mrs.H the food looks so delicious you knock it out of the park every time😊
Mrs H you nailed that gravy like a 70 year old grandma from the south...
B&G bombs..?
Never heard of that before today, but let's think about this for a second... one of the primary attractions of the dish is its simplicity. Delicious and easy... seems like you might be reinventing the wheel.
Looked good though lol.
Wow, just wow. You have become an expert at making biscuits and gravy. Mr. H is such a lucky man.
Elana is going to love these, I bet.
Tasting as you go is essential in my opinion. I won't be mad if you taste to make sure your flavors are right.
You’re putting some pressure on southern girls that thought we could cook. 😂 😮❤❤❤❤
Can’t WAIT for TX,
Sending love to you and yours from Orlando, Heather
Kitt checking in from Florida. I have faith in your mad kitchen skills, Mrs. H.
Thanks Kitt. BLY ❤️
Here is a dinner yall can try. Southern version of beans on toast... pinto beans over cornbread, with sliced fried potatoes n onions. Still a regular meal in our household from childhood.
Nice job! Ya'll are going to have a great time in Texas!!
Love you're accent❤
You did a great job Mrs. H!! One suggestion if your gonna do the same thing with Pulled Pork as the filing, you might want to make up some BBQ sauce and mix that with the Pulled pork for the filling, so that the filling doesn't dry out during the baking.
Oh that was excellent suggestion
The Chinese do that with stuffed steamed buns called Baozi.
When my (now 33 year old) son was a baby, I always took the early A.M. feeding and nappy change, and when he finally fell back asleep, I would head to the kitchen, half asleep & groggy, and make biscuits. Pinching by hand the lard & butter into the flour -- slowly, mindlessly, half asleep... by the time I 'woke up' there were a dozen (or so) warm fresh biscuits on the counter top! Like magic. I'm so proud of you!!! Well done!
Another Baby H approved meal Mrs. H, great job!
🤗🥰😉
Both the regular biscuits and the bombs looked amazing.
OMG that baby. I hope you know how blessed you are.
Beyond our wildest dreams.
Mrs. H, you did a fantabulous job! BTW.. All Americans that do any amount of cooking will taste, taste, taste their food as they build their dish no matter if on Camera or not.. every cook I watch does so… by ALL means.. Please always taste your dishes prior to completion and always season to your taste, recipes may not be sufficient to your palate. God Bless The “H” Family, and safe travels. Enjoy the Lone Star State of Texas. ✝️🙏🏻🇺🇸😘🥰
Biscuit Tip: Next time you have to cut biscuits, twist the rim of your glass in a little pile of flour between the cutting of each biscuit and dough will easily fall out after cutting. Good job on the biscuits, I am glad you made them from scratch, they are so much better than the package mix or the refrigerated tube biscuits. I don't know how easy it is to find buttermilk in the UK but you can get buttermilk powder (available online if not in your grocery stores) and add water to make it liquid. It is perfect for baking, you can't taste the difference. Also, I don't use buttermilk all that often so buying a quart or half gallon (1 or 2 liter) container is generally going to spoil before I get around to using it, or I have to decide to make a few things to use it up and freeze whatever I make( cakes, pancakes, waffles, biscuits, etc.). The powder keeps for a long time. As a child I used to love a big cold glass of buttermilk, but I am no longer a fan.
Well done Mrs. H. ❤
I love how Mr. H goes full primal grunt when biscuits and gravy appear.
I am a southern boy from Alabama grew up on biscuits and gravey. Never had it like this. But it looks great! Nice job. As always. Keep up the good work yall.
I just adore Baby H. She's so cute, and she's literally growing up in front of our eyes. She's brilliant!
Great T-shirt Mr. H! 🦅💚
You did a great job Mrs. H!😊
As a lifelong southerner, i gotta say, thats some damn fine looking biscuits and gravy you made there. 58/10!
Y’all need to try Chocolate gravy and biscuits. A true southern breakfast treat.
Live in Tennessee my entire life. I have NEVER heard of this. But, I would definitely try it!! Great job Mrs. H !!!!
You made the dough perfectly-and the yumminess to eat with it! Mrs H you did an AMAZING job!
I love you guts for trying recipes from outside of your comfort zone. I love when people are adventurous with food, it helps you learn about other places through cuisine. I wonder, if it's okay to post recipe links or ideas to you to try?
There should be a link for this one in a description.
I love how much you're enjoying these crazy recipes. The best part of learning, having fun and experimenting in the kitchen is that you get to eat at the end. After years of education and work in culinary arts, I can assure you that few things are as rewarding as creating beautiful food and sharing it with the ones you love.
Mrs H has a beautiful accent. Just lovely.
Oh man.... Now I'm drooling badly.
That looks soo good! Baby H is soo cute
Great job Mrs. H! Looks delicious 🤤🤤
Good job Mrs H. You have come so far since you started making American food. Your confidence has grown so much as it should. I still used canned bisquits unfortunatley.
I give the recipe 10 out of 10 .. I give your execution of and enthusiasm to the recipe a 200 out of 10 .
1:20
the cutter is for anytime you want to incorporate butter into flour. so you would have done well with it.
I buy Pillsbury Flaky Grand Biscuits & a can of Libby's Sausage Gravy. Someone told me that even Julia Child encouraged shortcuts. I remember being shocked when I saw her using a food processor!
never heard of it. I think there's an easier way to enjoy biscuits and gravy. Kudos to you for trying this.
I let pillsbury make the biscuits put in oven for 10 minutes make sausage gravy finishes at about the same time, done
Or the Kolache Factory makes a sausage gravy Kolache
Those look absolutely smashing and when you mentioned the pulled pork you won't have gravy but you will want cheese, trust me. Julie from Wisconsin. YOU DID A GREAT JOB!
Your daughter is spectacular attribute to anyones life! Thank you!
Aww thank you. She makes our lives better, we are so lucky.
Mrs. H. You are doing a beautiful job in the kitchen. Also I'm Pretty sure baby H isn't saying, what, she is saying, more. The look on her face when you gave her a bit was a look of pure love and happiness. She is definitely a buscuits and gravy lover.
That's comfort food. You need a nap to digest it afterwards. Mrs. H, you have mastered gravy is a short amount of time. It took my sister in law almost a year to get the right consistency for gravy. You're turning Baby H into a full fledged American! ❤
I like to pull the biscuits apart in half, then cut the halves into cube sized pieces before pouring the gravy over them. it makes it easier to use the fork and more surface area of the biscuits are covered with the gravy.
You did an awesome job!! Made me hungry for some just watching!!
58 out of 10. I love it. Biscuits and gravy is one of my absolute favorites. My mother in law is from Arkansas and makes biscuits and gravy all the time. Once in a while she will use Bacon instead of sausages. It is just as good although a slightly different flavor. I love watching y'all cook and taste everything. BTW baby H keeps getting more and more adorable. Keep up the good work and I'll keep watching.
I'm from Texas and have never seen this....but I'm definitely going to try it!
Mrs. H is a great cook ❤😊!
Thank you ❤️
@@Mrhandfriends your welcome
Lovin the show from Iowa! I love makin' biscuits & and gravy, but I've never seen it done this way. I like it👍. Great video guys, keep up the great work 👍
DANG!! Mrs. H, you did an incredible job! Bravo!!👏🏼👏🏼👏🏼👏🏼
Great job once again ⭐️⭐️⭐️⭐️⭐️
Good job Mrs. H! It looked wonderful. I didn't know there was a B&G bomb, until now. 👩🍳❤
Yes!!!! Absolutely ALWAYS test your cooking at all stages! You need to check them regularly throughout the entire cooking process! You need to check for salt and your other spices. The intensity level changes as you add more products together....so taste, taste, and taste. Mrs H you SHOULD be patting yourself on the back.....those look amazingly scrumptious!
May I suggest the next time you make the biscuit and gravy bombs, keep a bowl of water handy and wet your fingertips when you seal the gravy into the dough. The water acts as a "glue" to keep the gravy intact inside the biscuit. You did great with the gravy and biscuit making!
Just sitting here smiling, doncha know! That was a wonderful culinary adventure to be on the sidelines for! Good Job Mrs. H!
We love Biscuits and gravy in our house. it doesn't even take to long my daughters make the biscuits and I make the Sausage Gravy and then we surprise mom. :) I would put a cup of flour cook it for 1 min then add the milk.
When you said it was basically a jam-filled doughnut with sausage gravy instead of jam, and biscuit instead of doughnut, you were absolutely spot on. We had these in the sandwich vending machine at the factory--so, home-made by the cooks who worked for the vending machine company, but packaged for microwaving fresh from the vending machine instead of fresh out of an oven. As a testament to how good these were, if 25 were put in the sandwich machine at 5:30 AM, they were all gone by 7:30. People clocking out of night shift at 7 bought whatever was left in the machine by the people who arrived at work by 6:30 to clock in at 7. The sausage gravy wasn't Grandmother-quality, but it was quite close to good restaurant or fancy hotel-quality. The biscuits were top-notch, though. You could have put 200 of these in the machine and they'd still be gone before 9 AM. Mrs. H, yours looked far better than what got put into the machine!
Dribble on a few tablespoons of honey, pancake syrup, or even salsa, and you had a breakfast fit for a king. And as you may recall, I am in Georgia, so we Southern folks know good biscuits and gravy when we encounter them! Mrs. H, you did good!
A biscuit vending machine sounds so good. Wish we had them here, we'll I wish places did biscuits and gravy here! Mrs H 💕
@@Mrhandfriends, more of a sandwich/hot dog/BBQ sandwich/Hot Pocket/general foody things vending machine. Sometimes they would stock it with the Gravy Bomb biscuits, sausage patty biscuits, breakfast burritos, plus pimento cheese sandwiches, chicken patties on hamburger buns, pot noodles, brownies... Whatever. It was fairly good food, to come out of a vending machine.
Hello from Wisconsin, USA!
Oh yes! DEFINITELY taste the food you’re making. Absolutely!
Biscuits and gravy. It’s a staple here.
We southern women claim you as one of our own. B&G! Well done!
Thank you. Feel like I've made it now ❤️
Mrs. H, if you dip your cutter glass into flour just enough to lightly coat the rim of the glass then the dough will fall out easier. Thumbs up for using cast iron skillet for making gravy and yes people like myself actually taste as we cook to ensure flavor and consistency 😊yummiest way😊 I have been making Biscuits and gravy for more than fifty years from scratch, I never buy ready to bake Biscuit dough because I've eaten them but there's no competition between these homemade from basics always taste wholesome and better quality; I don't use recipe cuz I've made so many times no need. You will become so knowledgeable and experienced from doing you eventually will just know how😊
Whatever I cook, I taste as it goes to check for seasoning. Your doing a great job with all these cooking taste tests & there a great watch.
Outstanding. 👍👍
I don't think I've ever made these. All the times I've made biscuits and gravy I've never thought to make them like this!
I really love that you're making so many great dishes you see online, and experimenting like this. It's great. I watch a lot of reactors just wishing they had the food they're looking at in the videos they're watcing but so far you're one of the very few I've seen actually make it. Kudos to you, Mrs. H. 🎉
try letting the sausage gravy cool totally. It would probably help the dough to remain fluffy because like the frozen butter does.
I’m from Texas and make these all the time! They are so good!
Ya'll are too cute! With all that you're learning, you should start your own cafe of Southern Comfort food!
What a fantastic idea!
Great job Mrs. H. They look amazing. I love gravy and biscuits but I've never thought to make gravy bombs. I'm going to have to try it now.