Walking & Talking About Nothing and Everything in Norfolk
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- Опубліковано 10 лют 2025
- Welcome to La Vita Variety! This is our very first video, and we’re excited to take you along on a winter countryside walk through the beautiful Norfolk landscape. It was a cold and sunny day, with frost sparkling on the ground, as Julie and I wandered, chatted, and shared our thoughts about nothing and everything.
If you love genuine Italian and Sicilian home cooking, don’t forget to check out my other channel, TortellinoTime! It’s packed with authentic recipes and creative ideas for bringing the heart of Italy into your kitchen. Subscribe here: / @tortellinotime
La Vita Variety is a channel dedicated to exploring life’s many facets, sharing tips for home repairs, storytelling, financial advice, DIY projects, and even cooking inspirations. It’s all about balance, creativity, and enjoying the little moments that make life fulfilling. Whether you’re here to relax, learn something new, or just enjoy the journey, there’s something for everyone.
In this video, you’ll get a glimpse of the peaceful Norfolk countryside, the crunch of icy paths beneath our boots, and our lighthearted conversation. If you enjoy genuine moments and relatable content, hit that subscribe button to join us for a wide variety of future videos.
Thank you for stopping by and supporting this new adventure. Don’t forget to like, comment, and subscribe, it’s free and helps us grow this channel.
#LaVitaVariety #NorfolkWalks #CountrysideWalk #WalkingAndTalking #LifeBalance #WinterWalks #DIYTips #StorytellingChannel #HomeRepairs #SimpleLiving #RelaxingVideos #LifeInVariety #TortellinoTime
A beautiful place❤. Poor Julie, I can relate.
Hi Maria - lovely to hear from you and welcome to the channel 😊
A quick search found this....
"In addition to my beloved and amazing lamb bacon, there were local ranchers selling bison, goat, elk, antelope, and to my total shock - llama.
Yeah, you read that right - LLAMA.
I had to find out what llama tasted like! I bought 4 chops for me and my hosts to share.
Now, I’m gonna be honest with you from the start - the llama chops were awful. Even though I cooked them medium-rare (at the farmer’s market stall’s recommendation) they were still oddly tough and stringy with a flavor somewhere between goat and lamb and so much connective tissue we were only able to get 3-4 edible bites off each chop."
Yeah, I'm good. No llama for me!
Hi Jim, thank you so much for being our very first commenter on LaVitaVariety! It feels incredibly special that you’ve joined us here, especially since you’ve been such a loyal subscriber over on TortellinoTime. Your support means the world to Julie and me. I love the research you shared about llama, what an adventurous find, I had no idea it was a thing people tried to cook at home. It’s fascinating (and a little disappointing) to hear how tough and stringy it turned out, though. It seems like llama might not be making its way into our kitchen anytime soon. This is such a lovely way to kick off the life of this new channel. Thank you again for sharing your thoughts and for being part of our new adventure. Here's to many more chats, discoveries, and perhaps a few more unexpected culinary curiosities.
Warm regards,
Francesco & Julie
Why on earth didn't you wear your wellies! 🙄😉
Good point - We did not think was going to be as muddy.....