The 5 min BAGUETTE! (of actual work, overnight recipe!)

[@ToddWilliams91360]

There is no "b" in the word teaspoon. I think you meant to use "tsp", not "tbsp".

[@janekimmell2729]

Looks great. I've been looking for something like this. Thanks for the measurement clarification. In the US, tsp is teaspoon and tbsp is tablespoon.

[@ThePhDcook]

Thanks for the clarification! Hopefully you tried and liked it! It’s a low effort high reward type of recipe!

[@guncraft1740]

Ffs, why u write tbsp when it is tsp. I made a giant batch with 1050 g flower etc and i put 15*4 ml of sugar. I hope this does not taste bad or im going to be mad af…

[@anjinhodealface]

🤤🤤🤤

[@sjcafiero]

Did you let the dough rest overnight in the refrigerator or just room temperature?

[@SSMN2492]

Room temperature

[@willrobinson1597]

I’m new to baking and baggets are my favorite. This recipe is the best I’ve found yet! I’m making two, one with pink sea salt, one with white truffle salt.

[@HavefunwithGoku]

Thank you i was rly searchin of a easy and delicious recipe💗

[@ThePhDcook]

My pleasure! Hope you enjoy it! I’m gonna post new recipes weekly! ❤

[@lil1andMe]

Hi to all🙋‍♀️ I just baked this recipe, and it was truly easy and delicious. So much so that I'm doubling the ingredients and praying 🙏 it turns out just as yummy. Thank you & continued Blessings 🕊🌿🤍

[@ThePhDcook]

I’m so glad you enjoyed! It’s gonna be the type of recipe you always go back to do! Thanks, dear!

[@heatherholly6563]

Awesome! Thanks!

[@ThePhDcook]

Hi dear! you're not going to regret this fresh baguette! Please subscribe for more weekly recipes

[@itdepends5906]

Looks deliiiishhh

[@ThePhDcook]

Thank you! hope you enjoy this recipe

[@Talkweir]

Thank you. Looks great.

[@ThePhDcook]

Thank you! Hope you try it out, it turns out delicious!