Kong Guksu / Cold Soy Milk Noodle Soup

[@Onlypeachy]

Wow! What an exquisite soup for the heat of the summer here. I will certainly have to add this recipe to my summer dishes. Thank you for sharing.

[@lovelyghost3980]

totally gonna make this!! I don’t have enough cold dish recipes for the hot summer 😔

[@Super0214]

I wonder if you could use straight soy milk if you need a quick cold soy noodle fix though soy milk is aready sweetened?

[@JiaChoiChef]

I wouldn't recommend sweet regular soy milk. If you want to use store-bought soy milk, choose not sweetened and freshly squeezed soy milk will taste much better : )

[@윤미혜-o1t]

콩을 삶는 게 좀 어렵더라구요 ^^;;
끓기 시작한 후 10분 정도 익히면 될까요~~
집에 콩이 많은데
그냥 콩국물 사서 먹고 있어요 ㅎㅋ

[@JiaChoiChef]

네 콩은 너무 오래 삶으면 고소한 맛이 덜하고 콩 비린내가 난다고 하죠. 끓고 약 10분 삶으면 완전히 익지 않을거에요. 그 상태로 갈고 냉장했다가 드시면 돼요. 묽은 정도는 취향따라 물 가감하시고요^ ^

[@eldenelie6920]

Please do namian cold noodle soup next 🥺

[@JiaChoiChef]

Do you mean naengmyeon? I need a machine to make the noodles but will try using pre made noodles. Thanks for the comment!