Because its the healthiest thing they eat over there. Its why they dont have calcification of the arteries, high blood pressure, diabetes and other things like we do. Of course not everyone there eats it and many have adopted a western diet from corporations but traditionally this is their super food.
@@teagiagiteakarotu7027 Yes Natto has high levels of Vitamin K2 which is a deficiency we now know to be the cause of a lot of health problems in the west.
@@vikinglife6316 Comments like t hese are funny because they completely ignore the fact Japan faces other health issues like Stomach Cancers being common.
If you don’t know, natto is fermented soya beans that are fermented in bamboo leaves traditionally. The smell is shocking the first time you try it, and the natto is covered with a sticky “nebba nebba” coating which gets everywhere. I puked every time I smelt it for weeks, then my darling wife insisted that I get used to it. “ It is good for your health” she always used to say. So to help, she cooked it with fried onion and minced beef. The beef absorbs the stickiness and the onion obscures the dreadful smell. These days I love eating it, and fun fact, that sticky “nebba nebba” stuff when dried is being used to help deserts retain water enough to grow vegetation. Studies continue in Africa regarding its use.
I wouldn't tried it even if it's good for my health. I mean there are lots of other stuff that's good for my health and delicious. so obviously I wouldn't eat what I don't like. but I guess it was the power of love that makes you eat it anyway.
ITS CAT FOOD??? I’VE LIVED MY LIFE IN JAPAN NOT KNOWING THAT YET I ENJOY NATTO SO MUCH AND ITS ONE OF MY FAVOURITE FOODS AND I LOVE THE SMELL BUT I DONT KNOW THAT
I will not say that we really like to look at the suffering of Asians, BUT we are amazed by their dislike of buckwheat with milk... It's just boiled buckwheat with sweet milk! It's literally the simplest food we have, it's eaten by all our picky kids. I would understand if they shied away from horseradish meat jelly or our favorite delicious salads with lots of mayonnaise, but the ill-fated buckwheat porridge????
@@aleks-33absolutely, you'd be overdosing on sodium. Pretty much too much of anything is a bad thing lol. There was someone who drank loads of water for a Wii iirc, and had to hold it without going to the restroom, but essentially drowned without being underwater, "Water Intoxication"
@Thegreatclamslamof93 depending on your diet that raw egg has a better chance of killing you but yeah you're kidneys can only filter so much there is no exact amount for everyone with the water thing kinda crazy when you think about it
@@dont_click_my_Bio I love being rich. Only we rich people get to not eat something because we don't like it. And only members of my race get to be rich. Hahaha!
Blud wore the same shirt for ten years now that is commitment. Edit: thank you all for the 101 likes!!! 👾👾👾 Edit 2: guys you are absolute legends!!!!! Thx for the 233 likes!!!!
For first timers, you MUST stirr the natto enough times and then SEASON your nattou, usually with a bit of mustard and a type of soy sauce (pre-seasoned with dashi&mirin), stirr to incorporate. This is how you start. Don't eat it straight out of the package like I did the first time. It's drastically different for me. I enjoy it almost every day now. 😂 A combination I've been fond of lately: nattou&Thai instant noodle in creamy tomyam soup flavor(Nissin brand).❤
you don't have to stir the natto or add the mustard and sauce. nobody has time for that natto is a drink. drink natto. the addiction is ever hungry. you must drink. drink natto.
It's really not that bad, tastes like salty, mustard beans. I usually have mine with toast with okinami sauce, Kewpie mayo ,egg on top with seaweed. Very nice
Nattō is a traditional Japanese food made from fermented soybeans. It has an ammonia-like smell and mucus-like consistency that makes it polarising, even among people who grow up with it. A 2017 survey by Nifty, a Japanese internet service provider, found that only about 62% of Japanese people actually enjoy nattō.
In Manipur, India we also have a similar type which is made of fermented soyabeans and wrapped in banana leaf, every elderly enjoy this but young people don't usually like the smell. But once we got taste of it, it's unbearable. It's called hawaijar.
If anyone is wondering, you stir about 20 cycles to activate the healthy bacteria nattokin. Also, furikake with your raw egg natto and gohan goes insanely hard.
I tried natto and really enjoyed it. Everyone thought i was crazy but i ended up eating the whole container. It did give me ✨️electric sharts✨️ but 10/10 would eat again.
I ate this in Japan back in 2017. "It's an acquired taste" is to put it too gently. It tastes like arse and smells just as terrible. Texture is also bad. It's like drinking turnip juice.
@@saratoga4126 ohh really? Hm then maybe I should give Natto another try hahah 🤣😅 'cause century egg can be an acquired taste as well -- what was the fermented rice dip though?
@@the_secret_ninja_20 well it's like idk how describe it like thoda karwa and like some kind dul beans taste at a time. It's because Indian geography is large and all sides of india has different tastes of foods.
Honestly, it’s way better than I expected. The texture takes a second to get used to, but once you realize millions of people are eating it no problem, it’s actually really nice. Same with other sticky vegetables.
Respect to everyone who genuinely enjoys the stuff. I'm japanese and grew up in hawaii my entire life. Maybe my tastes are too americanized but I cannot do the stuff lol, the texture gets me everytime. The smell just reminds of kid days when my dad would crack a pack open and not finish it and it'd stink up the whole fridge 😂. He swears by the stuff but it's definitely an acquired taste
Honestly I got some from my local asian supermarket and it wasn’t bad imo 😭😭 I didn’t find it like particularly tasty or anything but I didn’t have the visceral reaction everyone seems to have lmao, I ate the whole thing no problem
My first time trying natto : it comes with mustard and soy sauce,it taste and smells weird for the first time then i got addicted to natto and decided to buy 3 packet and couldn't finish it 😃
This reminds me of watching Japanese women try Vegemite. I haven't tried Natto, but I liked Vegemite, because I wasn't stupid enough to eat a condiment with a spoon and then decide I didn't like it. Vegemite was really good spread thin on a piece of toast and topped with old cheddar cheese and a poached egg. I'm sure I'll enjoy Natto too.
And you can find it in India as well you know?I don't know about other places of northeast India but yes in sikkim and Darjeeling you can find it so easily. It's our one of our traditional food..for those who don't know you may don't like the smell .and we named it kinema...but i love it so much
Having never been to Japan, I can't imagine a Japanese person would have this reaction. I have enjoyed natto from the first time I tasted it and eat it for breakfast almost everyday.
Man when my Japanese dad took me to Japan a few year ago I had nato for the first time and didnt really like it im hopefully going to go there this summer and i am going to have a blast with nato
I tried it first time in Japan many years back. I loved it!!! It definitely smells weird, but the taste is unique and amazing. I like it more after I eat it few more times. Add some mustard, raw egg yolk with some sticky rice. You should try if you get the chance!!!
I do want to try, considering that my family has eaten a lot of stuff people think are weird over the years, like bone marrow, caviar on the regular, fermented skate (one time, hard to get used to) etc. Fermented foods are things I learned that I need to try over and over again.
I'm a white person, grew up in North America. I love natto,the packet seasoning gives it an umami flavor. Really good for your bones, it's the richest source of vitamin K2 which is not a common vitamin in other foods. It's great nutrition in general. High in protein and fiber and probiotic. Only suggestion is to buy organic because soy beans are a heavily sprayed crop.
It is very common in Japan. The process of washing, producing and selecting the eggs is very strict in Japan. You pretty much dont have to worry about the salmonella, or the smell. I almost puked when I first eat a raw egg yolk(sukiyaki) with my Japanese host family, but I tried it anyways. One of the best meal that ever entered my mouth!! You should try it first before thinking it's bad. It really is amazing 🤤🤤
@@gabrielfist you can eat everywhere. salmonela is on the outside of the egg...not inside. you can get salmonela from just touching egg and puting finger in your mouth...but the point is that salmonela is EXTRA rare and its not death at this day and age.
I loved watching Japanese teachers on natto day for school lunch, youre either a "fuck no" or a "fuck yes" person and its hilarious there is no in between
@@QuattroRMTYou should give it a try. As a German person who grew up eating ground up raw meat on bread, you're missing out! Same goes for raw egg mixed with certain ingredients. Raw egg on its own isn't very palatable.
The food natta is actually made by meiteis in Manipur, India. The japanese soldier during the first world war came to manipur to fight with British. In our state it is cover by banana leaf not with that cover . If u want to see just search ‘ Hawaijar’ meitei dialect of natto
Even we have this in India in northeast,Manipur. It is our traditional food and I am very suprise how we have this much similarities of eating this soya beans. We called this Hawaijar in Manipuri❤
It has B12 in there, so this is the health benefit for those who dont consume shellfish and have vegetarian diet . Some few Japanese can keep a special flora in their gut that also makes b12 and b9 , and do not need to eat any meats nor fermented foods.
I love natto, especially the fresh homemade one. It has a pleasant smell of ammonia when taking it out of the fermentation chamber which sadly mellows out as you bottle it up. That aroma doesn't quite exist with the frozen natto sold in Western stores. It's an acquired taste. But like all stinky Asian foodstuffs, you can acquire the taste + a strong addiction to it in right the first sitting when eating it with a bowl of rice. I didn't experience the typical first-time disgust by it, although I wish I did. Reading accounts from other folks, it just seems to be a part of growing attached to it. Sadly, since I'm a half German who never left Europe once (except for two trips to the Pinoylands, visiting my Filipino mom's relatives distant years in a childhood my brain fails to remember), I'm a hardened stinky cheese veteran (living right in the triangle between France, Italy and Denmark + we've got an amazing stinky cheese culture of our own) so my first time eating natto felt kind of underwhelming.
I'm not Japanese. it really takes a few months to get use to natto. cuz I have access to it only like once a month in my country. I was a student then. I mix it in instant noodles and fry in omelette... now it's my favorite as how you mix on rice. heavenly 😋😋😋😋
I visited japan for a week and the first thing i ate was natto. I only bought natto and ate it every meal every day for the whole week besides the two restaurant meals i ate :) it’s very addicting
It’s probably a weird smelling thing for westerners who had little experience with fermented food. As an East Asian, I was quite quickly adapt to eating natto with rice.
0 days in Japan: Why is he eating a cat food?
Because its the healthiest thing they eat over there. Its why they dont have calcification of the arteries, high blood pressure, diabetes and other things like we do. Of course not everyone there eats it and many have adopted a western diet from corporations but traditionally this is their super food.
Most underrated comment.😂
@@vikinglife6316u talk about of Nattō?; )
@@teagiagiteakarotu7027 Yes Natto has high levels of Vitamin K2 which is a deficiency we now know to be the cause of a lot of health problems in the west.
@@vikinglife6316 Comments like t hese are funny because they completely ignore the fact Japan faces other health issues like Stomach Cancers being common.
If you don’t know, natto is fermented soya beans that are fermented in bamboo leaves traditionally. The smell is shocking the first time you try it, and the natto is covered with a sticky “nebba nebba” coating which gets everywhere. I puked every time I smelt it for weeks, then my darling wife insisted that I get used to it. “ It is good for your health” she always used to say. So to help, she cooked it with fried onion and minced beef. The beef absorbs the stickiness and the onion obscures the dreadful smell. These days I love eating it, and fun fact, that sticky “nebba nebba” stuff when dried is being used to help deserts retain water enough to grow vegetation. Studies continue in Africa regarding its use.
Fuck yeah!!!
I love how you put 'darling' when you talked about your wife. Idk why, it's just so cute😭
@@chotochoto34 hell yeah!!!
@@chotochoto34ikr??
I wouldn't tried it even if it's good for my health. I mean there are lots of other stuff that's good for my health and delicious. so obviously I wouldn't eat what I don't like. but I guess it was the power of love that makes you eat it anyway.
20 years in Japan: "oh it's cat food..."
ITS CAT FOOD??? I’VE LIVED MY LIFE IN JAPAN NOT KNOWING THAT YET I ENJOY NATTO SO MUCH AND ITS ONE OF MY FAVOURITE FOODS AND I LOVE THE SMELL BUT I DONT KNOW THAT
@@momo_here.Its not
@@momo_here.lol it’s not a cat food
@@Jannaiiiqqq my life has been fixed thank you 🙏
@@momo_here. This is my most honest reaction tbh 😭😭
Watching foreigners try natto is one of Japan's national pastimes!
Same as singaporeans watching foreigners eat durian.
And Taiwanese watching foreigners eat stinky toufu.
@@RonLarhzdurian is good going in but horrid going down
@@RonLarhzeven as an indonesian i can relate with the durian. because i absolutely dislike durian
I will not say that we really like to look at the suffering of Asians, BUT we are amazed by their dislike of buckwheat with milk... It's just boiled buckwheat with sweet milk! It's literally the simplest food we have, it's eaten by all our picky kids. I would understand if they shied away from horseradish meat jelly or our favorite delicious salads with lots of mayonnaise, but the ill-fated buckwheat porridge????
I can’t even past the miso soup test😂
Props to cameraman for recording this man 10 years straight
Fr😢
A man from the future said he's still filming....
No 11years, 1month, 1week and 1day
I was your 996th like
😂
I lived at Japan for ten years and is still at the first day progress.
I have it for breakfast every weekday with brown rice, never had a problem.
I notice as time goes on, he gets more and more food to help the natto go down ;)
Imagine drinking straight soysauce...😉
@@MrJoeDonefun fact:
This can kill you
@@georgyekimov4577 drinking soy sauce?!
@@aleks-33absolutely, you'd be overdosing on sodium. Pretty much too much of anything is a bad thing lol. There was someone who drank loads of water for a Wii iirc, and had to hold it without going to the restroom, but essentially drowned without being underwater, "Water Intoxication"
@Thegreatclamslamof93 depending on your diet that raw egg has a better chance of killing you but yeah you're kidneys can only filter so much there is no exact amount for everyone with the water thing kinda crazy when you think about it
“Itadakimasu” what i hear: “eat it like you must”
thats some rich white people stuff
@@dont_click_my_Bio I love being rich. Only we rich people get to not eat something because we don't like it. And only members of my race get to be rich. Hahaha!
smart
i hear eat the documents
Prove your rich? @@vaxrvaxr
Blud wore the same shirt for ten years now that is commitment. Edit: thank you all for the 101 likes!!! 👾👾👾 Edit 2: guys you are absolute legends!!!!! Thx for the 233 likes!!!!
what if he took it off after the video and put it back on the next time im sure he could do that for 10 years
What if…and here me out on this on…it was one take. I know crazy right
@@Grumbli_Tha_Gnome It says day 1 and 10 years right on the screen
@@Grumbli_Tha_Gnome what if... and hear me out on this one... the guy was telling a joke. And what if... the joke flew over your head
@@ramsesY oooooooohhhh…nah Imma do my own thing
For first timers, you MUST stirr the natto enough times and then SEASON your nattou, usually with a bit of mustard and a type of soy sauce (pre-seasoned with dashi&mirin), stirr to incorporate. This is how you start. Don't eat it straight out of the package like I did the first time. It's drastically different for me. I enjoy it almost every day now. 😂
A combination I've been fond of lately: nattou&Thai instant noodle in creamy tomyam soup flavor(Nissin brand).❤
Why do you have to stir the natto?
wow..looking forward to try this also
This dude spend more than 30 days in Japan.
Japanese black magic? @@giftofthewild6665
you don't have to stir the natto or add the mustard and sauce.
nobody has time for that
natto is a drink.
drink natto.
the addiction is ever hungry.
you must drink.
drink natto.
Bro speaking like an NPC rn from 1 day to 1 year
For me he sounded like one of the jjk characters. I cany pinpoint it
Bro sey tomato when he was opening egg
my brain didn’t have enough time to process that last ‘itadakimasu’
I'm terrified of natto, but then again I am Swedish and like surströmming 😂
I eat it every now and then because it's crazy good for you.
You should look into it.
I am from Norway and I like natto, surströmming is a big NOPE
It's really not that bad, tastes like salty, mustard beans. I usually have mine with toast with okinami sauce, Kewpie mayo ,egg on top with seaweed. Very nice
@@geesterthat sounds like a good combo, I'll have to try it sometime!
@@geesterwell if it has to have accessories
Nattō is a traditional Japanese food made from fermented soybeans. It has an ammonia-like smell and mucus-like consistency that makes it polarising, even among people who grow up with it. A 2017 survey by Nifty, a Japanese internet service provider, found that only about 62% of Japanese people actually enjoy nattō.
Thank you from someone in America who has never tried it but is curious :)
what the heeeeeell 😂
Isn't it hawaijar 😂 lol I got the feel of Hawaijar here
Thanks for the info, good to know the Japanese have their own version of Marmite.
In Manipur, India we also have a similar type which is made of fermented soyabeans and wrapped in banana leaf, every elderly enjoy this but young people don't usually like the smell. But once we got taste of it, it's unbearable. It's called hawaijar.
最後のうっまがまじウケる
If anyone is wondering, you stir about 20 cycles to activate the healthy bacteria nattokin.
Also, furikake with your raw egg natto and gohan goes insanely hard.
Nah that’s grim 💀
Rae egg natto goes insanely hard out your ass?
What Goku's son had to do with this 🤔
gohan means rice in japanese lol @@jorgeurbina6511
@@jorgeurbina6511😂
I tried natto and really enjoyed it. Everyone thought i was crazy but i ended up eating the whole container. It did give me ✨️electric sharts✨️ but 10/10 would eat again.
😂
So you're recommending for the constipated homies?
Electric sharts lmfao
lmao 😂
It's just very smelly cheese
I've never been to Japan nor see, smell, ate natto but I swear I'm gonna eat that stuff without hesitating because it's good food for the gut
Let's see if you can get past the smell first haha. I've gotten a freezer pack of natto packed in those containers from ranch market.
I ate this in Japan back in 2017. "It's an acquired taste" is to put it too gently. It tastes like arse and smells just as terrible. Texture is also bad. It's like drinking turnip juice.
@@Dramacon7 dude I ate century egg and fermented rice dip. Century egg is way worst
@@saratoga4126 ohh really? Hm then maybe I should give Natto another try hahah 🤣😅 'cause century egg can be an acquired taste as well -- what was the fermented rice dip though?
Natto is also eaten in north east india. We called in hawai-jar or hawai-chakk in meiteilon/manipuri
I didn’t know that!!
@@kensolojapa 😊it's okay because in India. The North Eastern native people's are from Mongoloid family.
@@misonatheblogger I didn't knew that and I'm indian ... How does it tastes like ????
@@the_secret_ninja_20 well it's like idk how describe it like thoda karwa and like some kind dul beans taste at a time. It's because Indian geography is large and all sides of india has different tastes of foods.
@@misonatheblogger ohh.... That's a nice taste but I'm not sure it's for my taste buds lol .. thank you for teaching me something new 😁
“UMAI”
-Rengoku ❤️🔥
I miss he... DONOUT, PLEASE COME BACK 😭😭😭
Set your heart aglaze
I was looking for this comment.❤
Set your heart ablaze, my friend. 🔥
Miss ya, Kyojuro. ❤
Rip doughnut 🍩 rest in oven 😔
😂@@Tanuj047
Honestly, it’s way better than I expected. The texture takes a second to get used to, but once you realize millions of people are eating it no problem, it’s actually really nice. Same with other sticky vegetables.
Respect to everyone who genuinely enjoys the stuff. I'm japanese and grew up in hawaii my entire life. Maybe my tastes are too americanized but I cannot do the stuff lol, the texture gets me everytime. The smell just reminds of kid days when my dad would crack a pack open and not finish it and it'd stink up the whole fridge 😂. He swears by the stuff but it's definitely an acquired taste
Honestly I got some from my local asian supermarket and it wasn’t bad imo 😭😭 I didn’t find it like particularly tasty or anything but I didn’t have the visceral reaction everyone seems to have lmao, I ate the whole thing no problem
My first time trying natto : it comes with mustard and soy sauce,it taste and smells weird for the first time then i got addicted to natto and decided to buy 3 packet and couldn't finish it 😃
This reminds me of watching Japanese women try Vegemite.
I haven't tried Natto, but I liked Vegemite, because I wasn't stupid enough to eat a condiment with a spoon and then decide I didn't like it.
Vegemite was really good spread thin on a piece of toast and topped with old cheddar cheese and a poached egg.
I'm sure I'll enjoy Natto too.
ポーランド人にとって納豆は、日本人にとってのザワークラウトのようなものだ。;)
As a Croat i love sauerkraut,its used as addon or to make many national dishes like bean soup or sarma
これは本気ですか？
@@Fyuribut anime owwner japan 😎
@@cnjor2331As an Albanian, I agree with you. Kraut is delicious.
We Germans also like sauerkraut. We eat it with roast meat or bratwurst.
The "NaTtO" got me rolling on the foor😂😂
People speaking gets too many of you rolling these days.
@@Nothereforit174 im not understanding
@@Nothereforit174there’s so many people rolling on the floor, we need to save these people!
I was half expecting him to knock it back like a whiskey shot
I tried natto last year for the first time and I loved it. But I'm used to things like blue cheese and other strong tastes, so maybe that's why :o
Try durian
same✌️
@@carlpatrickomnas2252fr bro
I was told it would have little to no flavor and that it isnt slimy if you mix it enough... I feel bamboozled. 😂
Have you tried vegemite?
duolingo taught me well
Honestly, natto slaps. It’s so good.
１０年目のいただきます！がほんとに日本のいただきますっていう言い方っぽくてほんっとうに好き
This reminds me of those funny things I had to grow in primary schools as assignment haha
Beans?
You fixing your pitch accent of “Natto” in the tenth year had me giggling 😂 great detail fr
"When you pull that shit off, it's like a symbiote."
-LTG
1 day of japan : how to hold chopsticks properly 💀
And you can find it in India as well you know?I don't know about other places of northeast India but yes in sikkim and Darjeeling you can find it so easily. It's our one of our traditional food..for those who don't know you may don't like the smell .and we named it kinema...but i love it so much
Bro wears one shirt for 10 years 😂
Edit: mom I got famous 🤪
No. He liked the shirt so much he bought several of the same model, a la Marge Simpson.
@daredevil_4 😂😂😂😂😂
I was half expecting 10 years to be him eating the cup like he was taking a shot 😂
I like how he continues spinning as he begins to eat after 10 years🤣🤣
Honestly when I wnet and tried it the smell and taste wasn’t bad. It was the texture that got me.
Having never been to Japan, I can't imagine a Japanese person would have this reaction. I have enjoyed natto from the first time I tasted it and eat it for breakfast almost everyday.
I find it hilarious that he doesn’t look any less defeated each time he eats the natto.
We also have this in the North Eastern part of India. We call it “Bethu”
And we called it payak😋😋
I immediately fell in love with natto. Especially with he raw egg and rice! Amazing.
Going down on your woman when she's ovulating: first day vs literally the same day 😁
When i tried natto from an Asian grocery store i instantly liked it! And now every time i go to an asian grocery store i buy natto too!
Man when my Japanese dad took me to Japan a few year ago I had nato for the first time and didnt really like it im hopefully going to go there this summer and i am going to have a blast with nato
lol the accent progression
I’m so intrigued by Natto, as someone that has never seen or tried it… I can’t even begin to imagine what it tastes like
Its taste like your toilet watse🤣🤣🤣🤣
@@ceritaminit6696 interesting that you know how that tastes.. 😒
I tried it first time in Japan many years back. I loved it!!! It definitely smells weird, but the taste is unique and amazing. I like it more after I eat it few more times. Add some mustard, raw egg yolk with some sticky rice. You should try if you get the chance!!!
When i tried it for the 1st time, it smells like burned plastic 😅 when I eat it, it taste like a plastik 😂😂😂
its like raw egg but stickier with lentil textures
Bro wearing the same shirt for 10 years 😮
I do want to try, considering that my family has eaten a lot of stuff people think are weird over the years, like bone marrow, caviar on the regular, fermented skate (one time, hard to get used to) etc. Fermented foods are things I learned that I need to try over and over again.
We call it Axone out here in Nagaland,India.
And your natto looks like it not fermented well😂
食べたい 😋
1st time trying it I immediately liked it. Rice with nato and a raw egg mixed with shoyu and kimchi on the side is tops and my go-to.
いいえ、最初のものは非常に間違っていました
🗣️BRO TRIED TO COOK BUT LEFT IT RAW🔥🔥🗣️
I'm a white person, grew up in North America. I love natto,the packet seasoning gives it an umami flavor. Really good for your bones, it's the richest source of vitamin K2 which is not a common vitamin in other foods. It's great nutrition in general. High in protein and fiber and probiotic. Only suggestion is to buy organic because soy beans are a heavily sprayed crop.
Bro ate a raw egg💀
normal
It is very common in Japan. The process of washing, producing and selecting the eggs is very strict in Japan. You pretty much dont have to worry about the salmonella, or the smell. I almost puked when I first eat a raw egg yolk(sukiyaki) with my Japanese host family, but I tried it anyways. One of the best meal that ever entered my mouth!! You should try it first before thinking it's bad. It really is amazing 🤤🤤
It’s delicious mixed with hot rice and soy sauce
In japan you can eat normally raw egg but in rest of the world we can't...
@@gabrielfist you can eat everywhere.
salmonela is on the outside of the egg...not inside.
you can get salmonela from just touching egg and puting finger in your mouth...but the point is that salmonela is EXTRA rare and its not death at this day and age.
納豆ガチで美味いんよね、ちゃんと混ぜてガッツリ1口たべたら絶対美味しい
わさび納豆を勧めたい本当にあれはうまい
本当にその通りです（笑）、私は日本人なのでそれしか証明できませんが、幼い頃は私もそれが好きではありませんでした 🤣❤
"Itadakimasu" "eat a taki moss"
Miso soup is so nice 🤤
In case any else was wondering, natto is fermented soy beans 😊
As an italian, I almost puked.
Why you mix natto 100 times?
it would be more tasty and delicious
I heard it supposedly activates enzymes??? 🙄
Or Styrofoam. Not sure which.🤣
醤油などの調味料を馴染ませるという
意味合いが強いです
I loved watching Japanese teachers on natto day for school lunch, youre either a "fuck no" or a "fuck yes" person and its hilarious there is no in between
Raw egg 🤢
In Japan, extreme attention is paid to the hygiene of hen eggs, so it is not a problem to eat raw eggs there without suffering from health problems
@@rukianka that’s probably right, but for me just the fact of eating a raw egg or meat is unpleasant
@@QuattroRMTYou should give it a try. As a German person who grew up eating ground up raw meat on bread, you're missing out! Same goes for raw egg mixed with certain ingredients. Raw egg on its own isn't very palatable.
@@ImNotQualifiedToSayThisBut greetings from Poland 😇
The food natta is actually made by meiteis in Manipur, India. The japanese soldier during the first world war came to manipur to fight with British. In our state it is cover by banana leaf not with that cover . If u want to see just search ‘ Hawaijar’ meitei dialect of natto
I loved it from day 1 and make it myself since the first month with an instant pot. Don't wanna miss a single day without nattō 💜
I LOVE NTTO AND EGG SO MUCHHHHHH I literally thought I was weird for this combo lmfao 😂❤
Crazy it took him 10 years to eat one thing of that food. Must have great shelf life after being opened
Bro said eat it like you must he's trying to save you the mercy😂
I really like it.
Of course it is strong in flavor(and smell), but as a side dish for miso soup, ramen or sushi its great!
As an American for whatever reason this stuff looks like something sweet. Like some caramel peanuts or something.
My grandma who is japanese RIP taught me when I was young raw egg soy sauce, nato, and rice.
Even we have this in India in northeast,Manipur. It is our traditional food and I am very suprise how we have this much similarities of eating this soya beans. We called this Hawaijar in Manipuri❤
To anyone who doesnt know why hes eating the egg raw it because japan has a very strict way of dealing with eggs so they are safe to eat raw
i'd probably eat the table, the chopstick, the plastic container, the dishes AND my clothes before ever touching natto again .
Natto egg rice is even better with scallion and seasonings (soy sauce, mirin, mustard, sesame oil). Very delicious meal.
I tried it the first time, and i like it straight from the package without the sauce, its actually reaaally good
"Hi, i would like to buy this house."
"Of course! That will be approximately 17 Charizards"
Never been to Japan but my Japanese friend gave me some once. I loved it.
10 yrs in Japan: This is PEAK CUISINE 🤌🤌🤌
I tried natto for the first time when it came in one of those foreign crates. I actually really enjoyed it.
no way just called that egg a tomato
I think he's immortal because after 10 years he still didn't change.
It has B12 in there, so this is the health benefit for those who dont consume shellfish and have vegetarian diet . Some few Japanese can keep a special flora in their gut that also makes b12 and b9 , and do not need to eat any meats nor fermented foods.
500 years in japan: *BECOMES A FUCKING SAMURAI*
Row egg caught me off guard 😂😂😂😂
見ているだけでお腹が空いてきます
I love natto, especially the fresh homemade one. It has a pleasant smell of ammonia when taking it out of the fermentation chamber which sadly mellows out as you bottle it up. That aroma doesn't quite exist with the frozen natto sold in Western stores.
It's an acquired taste. But like all stinky Asian foodstuffs, you can acquire the taste + a strong addiction to it in right the first sitting when eating it with a bowl of rice.
I didn't experience the typical first-time disgust by it, although I wish I did. Reading accounts from other folks, it just seems to be a part of growing attached to it.
Sadly, since I'm a half German who never left Europe once (except for two trips to the Pinoylands, visiting my Filipino mom's relatives distant years in a childhood my brain fails to remember), I'm a hardened stinky cheese veteran (living right in the triangle between France, Italy and Denmark + we've got an amazing stinky cheese culture of our own) so my first time eating natto felt kind of underwhelming.
I'm not Japanese. it really takes a few months to get use to natto. cuz I have access to it only like once a month in my country. I was a student then. I mix it in instant noodles and fry in omelette... now it's my favorite as how you mix on rice. heavenly 😋😋😋😋
I visited japan for a week and the first thing i ate was natto. I only bought natto and ate it every meal every day for the whole week besides the two restaurant meals i ate :) it’s very addicting
It’s probably a weird smelling thing for westerners who had little experience with fermented food. As an East Asian, I was quite quickly adapt to eating natto with rice.
IT GROWS ON YOU
10 years in Japan: Natto infused boba tea 💀
良い買い物でした
As a japanese i kam tell you nato is healthy, and in my opinion i think the taste is nice like my rice.
You should try 1 day in Sweden "Licorice" version 😂
It actually sounds delicious with the egg and soup