बिना आलु,मैदा,यीस्ट अम्रृतसरी कुलचा |Jain Stuffed Kulcha| No Yeast,Maida,Oven Potato Stuffed Kulcha

बिना आलु,मैदा,यीस्ट अम्रृतसरी कुलचा |Jain Stuffed Kulcha| No Yeast,Maida,Oven, Potato Stuffed Kulcha
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Hello friends,
Jay Jinendra,
Welcome back to
Archana ki jain rasoi
In this video we are going to prepare Amritsar recipe without oven there is no East no eggs no potato and no no maida means all purpose flour used in this recipe this is pure Jain recipe of stuff kulcha.so try out this chaumasa special recipe
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[@preetboralkar7971]

Jay Jinendra! What a warm and inviting introduction. Your video on making a Jain-style stuffed kulcha sounds delicious and unique, especially with the special ingredients and method you've chosen. It's great to see a recipe that's mindful of Jain dietary principles, especially during Chaumasa. The fact that it doesn't use an oven, yeast, eggs, potatoes, or maida makes it even more special and accessible.

[@ArchanakiJainRasoi]

Thanks

[@shabnamsik517]

Ye to roti he

[@preetboralkar7971]

Roti: Generally soft, thin, and pliable, with a mild, slightly nutty flavor. It's often used to scoop up curries or vegetables.
Kulcha: Thicker and fluffier, with a crisp exterior and a soft, chewy interior. The addition of leavening agents and dairy products gives kulcha a richer flavor and a softer texture

[@ArchanakiJainRasoi]

Thanks for explaining