Learn about CHAGA MUSHROOM powder direct from the farmer!
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- Опубліковано 6 чер 2024
- How chaga mushroom grows, how chaga mushroom powder is made, the health benefits and making chaga mushroom tea.
3 ways to make chaga mushroom coffee at home: • Chaga Mushroom Coffee ...
Grant's website/contact info: www.greenfoot.ca/
Blog post: embracingharvest.com/chaga-mu...
If you've wondered about how to harvest chaga and make chaga mushroom tea, you'll learn all about it in this informative video with Grant of Greenfoot. You'll see chaga on birch trees, all about chaga mushroom identification. Greenfoot makes one of the best chaga powder to make chaga mushroom tea.
![ПОЛНАЯ ИСТОРИЯ ЭКЗОРЦИЗМА [Топ Сикрет]](http://i.ytimg.com/vi/qBySr6Bt0B8/mqdefault.jpg)
Truly God's gift my son is going on 8 and a half yrs clean from stage 4 medulloblastoma brain cancer and after everything failed him from their poison chemo and targeted radiation even stem cell transplant I had an uncle tell me about chaga, so I gave it to him thick and heavy for a month and a half and he was completely clean brain and spine and now I make a tincture called Triple Tree of Life inspired to me from our lord and savior The Father The Son And The Holy Spirit ❤️ God bless Everyone and long live The King of all Medicinal Mushrooms
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trippy_psyche1
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thank you for sharing this, my body lite up with chills 🙏
I’m suffering from cancer Vin parotid gland trying supplements seem to energized me I get scan two weeks
Hope it shrinks tumors
I am proud to say that I play drums in a band with Grant
I bought a bag of chaga chunks. What I do with them is grind them up in a blender into a course ground up state. Then I put that into a spice grinder and grind it into a fine talcum-like powder. Then I boil a portion in water to make a thick tea with the chaga suspended in it so it is more like cocoa where cocoa powder is added to water producing a thicker consistency than tea. Then I add milk and some honey. The result is like a chaga version of hot cocoa -- but with chaga powder instead of cocoa powder. I also put this in the fridge and drink it cold. It is really delicious and I like the idea that I am consuming the chaga in its entirety.
This is so informative. I'm a Michigan gatherer. I've never gathered chaga because I want to do it respectfully and have a full understanding of the mushroom. I feel a lot better about bringing some home. Thank you!
50 years?! Wow! Great interview! I love his tips for growing it sustainably!
I know, I couldn't believe when he said 50 years! Glad you enjoyed the interview 😃
Thanks to Grant, who answered my question regarding Chaga.
This man is doing great work!!! Thanks for sharing with us :)
He definitely is! Glad you enjoyed it :)
I am about to harvest some I found a few months ago, so excited! With this I will have Lion's Mane, Turkey Tail, Reishi and Chagas. I feel like I am set a long time but I keep giving it away! Abundance!!!!
Do you sale lions mane and Chaga mushrooms.
Thank you
This man moves with such grace! You can see he's a lover of nature.🌳I'm going to try the Chaga!🍄
Thank you.
Great conversation &
Great explanation 👍
Great video! I love mushrooms and I'm so happy that all of the health effects are finally getting out!
Thanks Lisa! I love mushrooms too and was very happy to hear about all the amazing health benefits!
Embracing Harvest is there a link to buy his product online? I can’t quite find one.... 🤔
@@EmbracingHarvest would you please share the name of the brand of Chaga powder used in the video?
Please tell grant his sharing of knowledge helps us a lot. Thank you so much too to this channel❤
Really an awesome dude, Respect.
Great video, thanks for the great content!
Great interview. I hve a few hundered white birch trees on my place here in Alaska...I am going to try the cultivation method after listening to Grant. I drink Chaga tea every day!
Have you found anywhere it says what time of year is best to do it?
Thank you so much for your generosity in sharing this valuable information. I will definitely use it for my and my husband condition 🙏
👍Great interview! I learned a lot thanks,. 👍
Wow. That is an old mushroom! I like that there is no caffeine. I need to resist the coffee for a while.
So old right! Good thinking to resist coffee, this is a good alternative, or even mix the powder with some decaf. ☕ I like doing that too.
amazing info thank you for sharing your gift of knowledge...
I see we have the invasion of the spam bots...
This video is 3yrs old 😅 where have I been Thanks for this I will be buying this
Im obsessed with chAga!
A great interview with enlightening information. Sad to see the Greenfoot web site has next to zero content…three years after this video.
I got my stuff's from online store they got Lsd, Mushroom, Xanax, extascy, chocolate bars and psychedelic products which they also deliver...?...?
They're on Instagram or Telegram as¿‽¿**
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Awesome video
Glad you enjoyed it!
12:20 he described the contents of the flavor well. This is why vanilla extract, maple syrup and cream work well with it.
Nice info 👌
Great ideas. I've been wanting to propagate chaga but haven't found any information on the subject. I forage in northern Ny and been making extract to fight the virus
@Michael Ross do they sell liberty cap spores. I got a farm. Old pastures.
Yeah ... Another sucess wth CHAGA. Blessings 😛
hi. do you know where to get his chaga thank you subbed up
Hello, I’m trying to go to Grant’s website to purchase mushroom powder and it’s not directing me. Is there another link perhaps? Thank you.
What’s a good source to buy that has responsible practices?
I really like the chugga but I don't taste vanilla my friend does but I really do like it
True - the vanilla is very faint. Can't beat the health properties though!
Can/do you use the part that is inside the trunk?
On the other hand mixing honey with chaga will enhance the benefits of it
hello. I wanted to buy Chaga from your website, but Google Chrome states the site is not private or safe! Think you can fix this?
Add sugar or Stevia to sweeten, and it is similar to sassafras tea.
Boiling it down will not damage it?
Can Chaga help dissolve a stuck gallstone with gallbladder thickening or would Reishi or Cordeceps be better options?
Just need a direct answer.
I pulverized the chaga bits for faster and grater extraction
I can tell by this man's accent that he's Canadian.
I can't believe that during the interview you move the glasses from the table? 😂
Haha and he just sets his back on the table
She is a good interviewer, has attention to details.
Chaga 😎😍🙏💪👍
I made a wonderful sourdough loaf with chaga and I wanted to tag Grant in my Instagram post. I don't see any social media links on his site. Is there a way to credit him on social media?
He didn't have any when I last talked to him, but if he decides to open up some social channels I'll be sure to link up to them! Giving him the shout out on this video is great too :)
I'm mega curious about that chaga sourdough, how did u make it?
my family is conserned about that I might die if I self harvest it and make tea. They think I will get some disease. Can i get a disiese?
I've found it on red oak trees
I make a reduction or concentrated tea over a period of 4-6 hpurs then add a big tablespoon of Manuka honey to hold over in the refrigerator
What about the oxalate? How to avoid excess? There is no way to reduce this oxalate from the powder?
The "farmer"......riiiiiiight....
It also grows in Aspen trees.
It can grow on few other tree varieties, but important to know that only the birch Chaga has such health benefits, due to its composition.
thank you @@Stantube1000
Hi: How can I get in touch with Grant? Thank you.
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Hi I am allergic too the Sun and what you recommend please 🙏 any help I Am pain van I am one sun
The medicinal mushroom Ganoderma lucidum attenuates UV-induced skin carcinogenesis and immunosuppression thats the type of mushroom to help u out
Really want it and to be clarified
Hit up @ Dwayne_myco he is great mycologist
Like all farming,,, Farmed Chaga,, it has been shown (scientific studies) to be of 70% less beneficial as wild Chaga. The main key with Chaga is the environment that it is grown in. The harsher the weather,, the more potent the Chaga!
Most research papers that refer to farmed chaga are referring to chaga grown in a control environment like a fermentation vat or a sterilized bag of sawdust. As you correctly pointed out, that type of chaga just can't compared to wild grown chaga. Farming chaga by inoculating a living tree is not well known at the moment. However, this method of farming allows it to become just as potent as wild chaga.
@@grantlauzon1985 I have tried the Inoculation thing on wild birch. I inoculated 8 trees, 4 years ago. I check on them 1 year ago. So really when I looked at them it was only 3 years with the inoculation. No sign of Chaga yet! I chose trees with wet feet to help encourage the Chaga to "take". Of course I don't expect to see a fruiting body for at least 10 years and as far as I know there is no other sign to watch for. I do know that a wild Chaga birch will look different than a non chaga birch. A Chaga birch almost always looks sickly,, as in reduced leaf load.
Hey Ken , what part of the chaga did you use? The guy interviewed did'nt explain very well. I'm sure you'd need to be deep enough in to have a good ammount of mycillium in the sample. I usually cut the conk when harvesting and don't see any mycillium usually. It's only when I bust them off and go right down to the wood that I see anything that looks alive. Just wondering I'd like to give it a try.
@@timothylongmore7325 Hi. I use the entire mass. I sometimes save a small amount of the Exterior black rind for a good strong tea. But I simmer 1/2 lb in RO water for 6hrs and more. Utube will say 4 is good but whatever works for each. The chunks are "first knuckle size" and consists of all parts of the mushroom. When it cools I decant it and seal it in a pop-top bottle. I then use 2oz in a mug with hot water and honey. Good for what ails ya! :)
@@kennoseworthy6473 thanks for the reply Ken. What I meant was what part of the sclerotuim did you use for your inoculation. Just a general slice or like a core of live mycillium? I have access to a small tree with a conk and I wondered about coring or cut the log into slices.
11:06 the jump clip revealed that she didn't want to put it on here. lol
Chaga has any side effects since high oxalate that might be causing kidney stone??
Yes, it is very high in oxalates which will by itself be filtered through your kidneys. The way to circumvent the high oxalic acid content which does have a chance of forming kidney stones is by adding calcium as an addendum. So when you brew your chaga tea simply add some milk or cream. This calcium will bind to the oxalic acid to be excreted through the digestive system rather than the urinary system.
@@djbradles I made Chaga extract using the double extract method. Alcohol and water. Do you know if the alcohol will lessen the oxalic in it?
Does chaga powder lose its potency or go bad after a year? I drank two cups of tea, powder boiled for 10 minutes to extract all the stuff... and it gave me some serious stomach upset... MIGHT be unrelated... but... ???
Making tea from chaga powder is kind of yucky. It comes out tasting like mud because of all the sediment. It you made it strong enough it could cause upset if you have a sensitive stomach. To clean up the sediment (and greatly improve the flavour), you need to leave it in the fridge for several days so it can settle out.
As for chaga going bad, that doesn't happen. (Unless it was wet and got moldy). Old chaga just starts to get weaker. But it takes a long time for that to happen. It doesn't bother me to drink 5 year old chaga. (Although I still prefer it fresh)
@@grantlauzon1985 Yes, I did make it strong and boiled it for 10+ minutes... thanks for the great info!
@@GeorgeKnew You boiled it,, so in reality you made a mild "decoction",, or a concentrated chaga liquid,,, your 10 minute boil is like drinking 5 cups in one,,, sooo yeah,, ya could get a bad belly,,, maybe some toilet trots too! lol
@@kennoseworthy6473 I changed my approach... boiled the water, turned off the gas... THEN added the Chaga. So I didn't really "boil" it much at all... it actually tastes pretty good to me... and had little sediment... I went with Bulk Supplements extract powder... seems good stuff... The stuff I boiled for 10 mins was chunky and junky... probably full of mold and batshit. :-(
I just started taking Stamets 7 Daily Immune Support, which has Chaga in it... so might stop the "tea" for awhile... that Paul Stamets guy is VERY interesting... look at a few UA-cams if you think you would be interested...
I'd love to try some mildly hallucinogenic 'shrooms!
never boil chaga
I thought Birch trees were white. Lol......so much I know.
is it true chaga is hard on the kidneys if you consume 4 teaspoons daily?
it has some oxalates, so depends if you're susceptible to it. So depends how much oxalate load you have through other things already. Moderation you should be fine.
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Does too much chaga cause kidney stones due to oxilates
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Remember it has to grow wild under the right circumstances.
Can not really be farmed.
Maybe you can spread it. But not farm
Controlled spreading and harvesting seems like farming to me. Only in another style.
First the tree has to die for the fungus to realize it needs to grow a fruiting body that releases spores which spread and keep it's life cycle growing then technically his method of propagation he mentioned is more of a cloning/grafting method of propagation. But then yes you could in a sense farm it by either allowing it to kill the tree and thus growing and releasing spores which you could spawn into a new tree OR you could just sacrifice a tree in which it cuts off the tree producing sugars and saps so it would go right into the cycle of growing spores and I supposed as it's drying out it would then contain the spores that you can use to inoculate new trees which by definition is farming since you've created it's seed which probably would stay viable for a long time until the spores find a suitable host
He is vividly talking about chaga mushrooms however I don't see any chaga mushroon growing on a birch. He is only talking about it.
Great info, but Chaga isn't a Mushroom.
see the prices at stores. something thats free prices are crazy, greed is whats killing our planet. we go by take what you need but its getting harder to live like that.
So is he saying that an alcohol extraction is useless? I just soaked 2L of chaga in vodka lol ugh.
With some mushrooms alcohol extraction is necessary because the medicinal components are more thoroughly extracted with alcohol. Examples of that would be red reishi and lions mane. However, with chaga, using alcohol doesn't make it more medicinal and even makes it a little less medicinal because it becomes a harder to extract the water soluble antioxidants. Chaga's antioxidants is one of it's most significant medicinal components.
@@grantlauzon1985 double extraction solves that no?
@@Pierced777 That depends on how double extraction is done. If you extract using water mixed with alcohol then no, it doesn't help at all. However, if you do a complete water extract and then do a separate alcohol extract then that would work well. A better way is to use fresh chaga to do a straight water extraction because many (or perhaps all) of the alcohol components are extracted as colloidal suspensions (which also happen to be more bio-available). With dried chaga these colloidal suspensions collapse and you would have to use alcohol to extract them. But generally, the science tells us it's not optimal to use alcohol to extract chaga.
I've read that the constituients extracted with alcohol are different than hot water and equally beneficial. David wolfes book, chaga, quote an email from Paul Stamets
@@timothylongmore7325 There's a lot of overlap with chaga extracts made using just water or just alcohol. In fact, with chaga, water will extract about 90% of what alcohol will extract, and alcohol will extract about 50% of what water will extract. The extra tiny bit that can only be extracted using alcohol is the terpenes (ie betulinic acid)
Interestingly, it's more cost effective to acquire betulinic acid by to sticking a piece of birch bark in vodka and having a shot glass of every night. It's important to mention however that even though betulinic acid is soluble in alcohol it's just barely so. A mickey of vodka will only dissolve about 1200 mg. You'd need to drink a lot more vodka then you've been lead to believe if you wanted a therapeutic dose of betulinic acid. A few drops won't do it.
Also, once an alcohol extract has been dehydrated the betulinic acid becomes bio-unavailable again and you might as well just chew on birch bark. However, if you make your extract using fresh chaga, the evidence is suggesting that betulinic acid can be extracted using just water. It also seems to retain much of it's bio-availability after dehydration.
I don't believe alcohol is necessary if using fresh chaga in conjunction with a soxhlet extraction process. However, if you're going to steep dried chaga in vodka you should brew the heck out of it with water first before doing vodka. Otherwise you're making your chaga LESS potent by making it harder to extract the beta glucans.
They're not MUSHROOMS...THEY ARE FUNGI...THERE IS ONLY 10% MYCELIUM, SO NOT CLASSIFIED AS A MUSHROOM...FUNGI ONLY...
Except you can't farm Chaga...
It ONLY grows in the wild.😊
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