🍄 How do we process the Koji? 🌲☕

[@mohammadsaeed6234]

Very informative. Thank you 🙏

[@roveoverland5683]

What is the ratio of koji to cherry?

[@kojiriceenterprise]

Should have inoculated the beans with aspergillus oryzae instead of the cherries

[@nofuturo]

Traditionally it is the cherries that are fermented to separate the beans from the mucilage. By fermenting the beans alone you might end up with a caffeinated miso paste instead of a bean which can be toasted to produce drinkable coffee.

[@cameronkenneth860]

good video thanks