Pizza Dough | BAKING SIMPOL

Поділитися
Вставка
  • Опубліковано 12 жов 2024
  • Great food doesn’t have to be complicated 💯
    Try this #simpol pizza dough to go with your favorite toppings! 🍕
    Ingredients:
    1 3/4 cup flour
    3/4 cup water
    1 teaspoon yeast
    1/2 teaspoon salt
    2 tablespoons olive oil
    For kneading:
    ½ cup flour
    Sauce:
    3/4 cup spaghetti sauce
    2 tablespoons olive oil
    1/4 teaspoon salt
    1/4 teaspoon black pepper
    1 teaspoon dried basil
    Toppings:
    Cheese
    Onions
    Bell pepper
    Bacon
    Mushroom
    Hotdogs
    Oven: Breville Philippines
    -------------------------------------------------------------------------------------------------------------------------
    Baking Simpol is our new playground--a sister channel of Simpol by Chef Tatung meant for younger or less serious cooks out there. Just have fun with us as we find our way in our own little kitchen, and into your screens.
    FOLLOW US ON FACEBOOK:
    bakingsimpol
    FOLLOW US ON UA-cam:
    / simpolsimpol
    FOLLOW US ON INSTAGRAM:
    bakingsimpol

КОМЕНТАРІ • 96

  • @jabbacruz3749
    @jabbacruz3749 Рік тому

    Can u describe absolutely great tasting pizza sauce pls...

  • @jabbacruz3749
    @jabbacruz3749 Рік тому +2

    Looks great maybe u can show us more combinations

  • @gennlydonci5721
    @gennlydonci5721 Рік тому +1

    Perfect pizza dough. I tried it and its perfect. Thank you chef.

  • @NillamaCharmaine
    @NillamaCharmaine 22 дні тому

    Anong harina ang gamit nito chef? All purpose po ba?

  • @LeviEsguerra-x6u
    @LeviEsguerra-x6u Рік тому

    Chef anu po kya pwede ko gamitin sauce sa mas masarap sa pizza salamat po😊

  • @sassyshey8303
    @sassyshey8303 3 роки тому +2

    Chef ano po klase ng flour gamit nyo po dito?and Ang yeast po ba active or instant?try ko bukas

  • @julietbertez12
    @julietbertez12 Місяць тому

    Thank you chef ❤

    • @ChefTatung
      @ChefTatung  26 днів тому

      My pleasure 😊 Thank you too!

  • @meibz
    @meibz 3 роки тому +4

    Is the oven pre-heated?

  • @ginaaurasoriano9313
    @ginaaurasoriano9313 2 роки тому +3

    thank you. i made it almost perfect😊😊😊

    • @ChefTatung
      @ChefTatung  2 роки тому +2

      Great job! Most welcome. Thanks for watching.

  • @kurdapyeah4623
    @kurdapyeah4623 3 роки тому +1

    nagawa ko na dough nito masarap guys

  • @bipblopblap
    @bipblopblap 11 місяців тому +1

    Pwede po bang malaman ung brand ng cheese ? Salamat po.

  • @josephjohnsales3020
    @josephjohnsales3020 Рік тому

    Okay lang po ba if ordinary oil ang gamitin? Sana po masagot. Salamat

  • @bunnyfab4670
    @bunnyfab4670 11 місяців тому

    Thank you for the recipe!

  • @clarisachongco8474
    @clarisachongco8474 4 роки тому

    2nd🙌🏻wow,pizzzaaaaa🍕🍕🍕🍕🍕Nice one,Chef👨‍🍳Thanks for sharing.Happy weekend.

  • @johnrey1421
    @johnrey1421 3 роки тому +2

    Hello po Chef! Pde po ba i-freeze ang prepared dough? Gaano po katagal? Thanks!

    • @mordoquiojunelle
      @mordoquiojunelle 3 роки тому +1

      of course! Up to 6 months sa freezer.

    • @johnrey1421
      @johnrey1421 3 роки тому +1

      @@mordoquiojunelle Thank you! 😍

  • @jslcapecenio874
    @jslcapecenio874 3 роки тому

    Hello po chef...pwde po ba baking powder kung wlang yeast

  • @gastonvlog8018
    @gastonvlog8018 2 роки тому +1

    pwede kya to iluto sa pan like philkraft

  • @rosemarananvlog
    @rosemarananvlog 2 місяці тому

    So easy cook

  • @ljali93
    @ljali93 7 місяців тому

    Ilang liters po oven nyo chef? Thanks

  • @rosemarananvlog
    @rosemarananvlog 2 місяці тому

    Nice

  • @camillederosas5907
    @camillederosas5907 4 роки тому

    Third 😍 wow na wow 💕 love it

  • @michillecasas3177
    @michillecasas3177 5 місяців тому

    Anong flour po gamit Nyo? Bread flour po b o all purpose?

    • @ChefTatung
      @ChefTatung  5 місяців тому

      Bread or all purpose flour. You can use.

  • @mayo_gems7496
    @mayo_gems7496 3 роки тому

    Did you hear about the Italian chef that died? He pasta way. We cannoli do so much. His legacy will become a pizza history. Here today gone tomato. I can only espress-so much grief, but I must romaine calm. How sad that he ran out of thyme. Ashes to ashes, crust to crust. There is not mushroom left for Italian chefs in the world... Sending olive my prayers to his family. His wife is really upset, cheese still over it... You never sausage a tragic thing. it's such a shame good people die fusilli reasons. It was a farfalle from grace... My condolences for Roberto who died in spaghettio..
    Edit: Please copy this and send this to every pizza video and cooking video..😔

  • @rowenaachurra4044
    @rowenaachurra4044 4 роки тому +2

    4th😍.. Thank you for sharing Chef! 😊

  • @nanaykimnisavvy7847
    @nanaykimnisavvy7847 3 роки тому

    Pwede po bang breadflour ang gamitin ?

  • @catherinemercado764
    @catherinemercado764 4 роки тому

    Wow! Chef request po ng Mechado recipe 😃

    • @ChefTatung
      @ChefTatung  4 роки тому

      Hi Catherine! We will try to do thats soon! Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol UA-cam Channel!😊

  • @foodcreationswithmaricar2770
    @foodcreationswithmaricar2770 3 роки тому +1

    What brand cheese ginamit mo

  • @kamillemaghirang5220
    @kamillemaghirang5220 3 роки тому

    What kind of flour and yeast can be instant yeast??

  • @jacecrochets2223
    @jacecrochets2223 3 роки тому

    good morning po chef tatung? anung flour and yeast please be specific ☺️

  • @lenydavies4823
    @lenydavies4823 2 роки тому

    Covered po ba while resting for 15 mins?

  • @gnbnetwork6527
    @gnbnetwork6527 4 роки тому +2

    thanks Chef ☺️

    • @ChefTatung
      @ChefTatung  4 роки тому

      Hi! Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol UA-cam Channel!😊

  • @JoyPapio-l8n
    @JoyPapio-l8n Місяць тому

    😱😱😱😱

  • @sheryl282
    @sheryl282 3 роки тому

    Ilan minutes po ba dapat iknead ung dough?

  • @Aligar1724
    @Aligar1724 4 роки тому +1

    🤩🤩🤩 excited to try this on my pizza 🤩🍕

  • @frattsmarkfuentes961
    @frattsmarkfuentes961 Місяць тому

    Ano brand Ng flour?

  • @ma.perryayaay8547
    @ma.perryayaay8547 3 роки тому

    Salamat po sa recipe…..puede pong malaman kung anung klaseng flour used?

  • @edhuet9804
    @edhuet9804 Рік тому

    Bakit po may pre-baking ng Pizza Dough, bago lagyan ng toppings?
    Pwede kayang isang baking na lang?

    • @nrnusrn
      @nrnusrn Рік тому +1

      mabilis po kasi maluto yung toppings and bago pa man maluto yung crust, sunog na yung toppings.

  • @Itsukki9
    @Itsukki9 4 роки тому

    Thank you po chef

  • @madgvdl
    @madgvdl Рік тому

    What kind of flour to use chef

    • @ChefTatung
      @ChefTatung  Рік тому +1

      Breadflour

    • @madgvdl
      @madgvdl Рік тому

      Thanks, chef! Request tutorial po how to make pizza sauce ☺️

    • @ChefTatung
      @ChefTatung  Рік тому +1

      Sure! Use tomato sauce and Italian seasoning. Mix it and you can use the mixture as a sauce for your pizza.

  • @reginavillanueva1379
    @reginavillanueva1379 Рік тому

    Anong size po mggwa neto

  • @robelynfuentes347
    @robelynfuentes347 3 місяці тому

    Sa ilalim ba talaga ang cheese 🤔🤔🤔

  • @christinederellavlogs
    @christinederellavlogs 2 роки тому +1

    Thanks!

    • @ChefTatung
      @ChefTatung  2 роки тому +1

      Try this recipe na! ☺️

  • @mordoquiojunelle
    @mordoquiojunelle 3 роки тому +2

    Napaka SIMPOL!

  • @orin998
    @orin998 4 роки тому

    Yumyum 🥺

  • @notiamMavine
    @notiamMavine 4 роки тому

    Chef french macarons pls

  • @GemmaTVvlogs
    @GemmaTVvlogs 2 місяці тому

    Ilan minutes po lutuin ang dough lang ,sana mapansin

    • @ChefTatung
      @ChefTatung  2 місяці тому

      Pag umalsa at naging slightly brown ang kulay it's already cook.

  • @cat_dude_with_books0135
    @cat_dude_with_books0135 4 роки тому

    French macaron please

  • @claizaespejo6506
    @claizaespejo6506 3 роки тому

    Talaga bang 3/4 cups of water? Bakit sobrang lambot ng dough ko. Sinunod ko naman lahat. May measuring cups din ako. Tama din flour ko. Bakit sobrang lambot ng dough. Dumidikit sa kamay ko. Di ko ma knead ng maayos. Hindi enough yung 1/2 cup flour na pang knead. Sobrang lambot 😔

  • @doggytribeleader8522
    @doggytribeleader8522 3 роки тому

    Shakeys!!!

  • @mamalynuploads
    @mamalynuploads 4 роки тому

    Ilocos empanada recipe pls...

    • @ChefTatung
      @ChefTatung  4 роки тому +1

      Hi Lyn! We will try to do that soon!🙂

  • @ginabibera1789
    @ginabibera1789 4 роки тому

    w0w yummy luv 8❤

  • @francisrofule9664
    @francisrofule9664 10 місяців тому

    nice 👍🏼

  • @ednavg5821
    @ednavg5821 Рік тому +1

    chef bakit wala pong sugar ang ingredient

  • @EuniceVergavera
    @EuniceVergavera 7 місяців тому

    What is the name of the pizza?

  • @LeviEsguerra-x6u
    @LeviEsguerra-x6u Рік тому +1

    Wala po aq idea sa sauce pizza

  • @kamillemaghirang5220
    @kamillemaghirang5220 3 роки тому

    What kind of yeast??

  • @shienadelacruz3507
    @shienadelacruz3507 Рік тому

    Eto sinunod ko yung nasa baking simpol na book, pero basang basa yung dough 😢

    • @ChefTatung
      @ChefTatung  Рік тому

      Maybe konting adjust lang sa mixture and measurements.

  • @fritzjacobreyes2222
    @fritzjacobreyes2222 2 роки тому +5

    why its simpol its simple

  • @bradvaneseno7626
    @bradvaneseno7626 8 місяців тому

    Very fast

  • @creativesolutions4918
    @creativesolutions4918 4 місяці тому +1

    Terrible music😢