I just discovered your channel and I am very happy nga naay legit nga taga cebu nag buhat ug tutorials dri sa youtube. I can't wait to try your recipes. Thanks Chef.
I can't wait to try this, Salamat!! This made me missed my mom so much. She and I used to go sa Ngohiongan in Junquera St. before mi mo uli sa balay :)
Hi! Chef Rose. I was thinking if I can use lumpia wrapper for my kikiam. Thank you so much for sharing this recipe. My question is now answered through you. Now I can use lumpia wrapper instead of taupe wrapper if I can’t find in the grocery here in Luzon. I’ll keep to watch your video for more recipes. 😋❤️🙏
You can but the taste is different. The flavor from the taupe makes it kikiam. You can buy in shopee - kikiam wrapper or taupe. Search mo. By the way, this ngohiong recipe is not kikiam recipe. Iba ito.
Salamat sa recipe Chef Rose sold out dayon ako giluto... ng research lang ko kung unsay component sa five spice kay wla may available diri sa amo lugar...Once again thank you so much... Waiting for more videos from you....♥️♥️♥️
Thank you mam sa pag share sa imong recipes plano nako mag negosyo ko ani pihon inig mo undang nko ug trabaho dri sa arab country as domestic helper.. ❤️❤️❤️
Love your tutorials! I haven't been to CEBU lately. Everytime I'm there I always visit your shops, the one in Mango near Boys High and at SM Reclamation area and bought tons of stuffs to take where I am living Madrid Spain. Thank you so much for the clear instructions and all. God bless.😘😘
Chef Rose, ug walay ubod what’s the closest substitute i can use. Daghang salamat for sharing your wonderful recipes. Sharing your channel to friends and family
I miss eating that dish. Kalami! Tried the frozen one. Inorder ko pa from the East Coast. No offense pero not even close to what I was craving. At least by watching this I am savoring it na lang in my mind. Thanks again, Rose.
Hi Rose! Is ngohiong powder the same as the 5 spice powder. I have the difficulty of finding the 5 spice powder in groceries here in NJ. Thank you in advance. More power!🙏🙏🙏
Thanks chef Rose for the generosity!I'm very happy reading my notification..and my favorite Ngohiong recipe featured atlast!! Am gonna try this recipe for the whole family. Thanks again!God bless!
When pregnancy cravings kicks in and been away from home.. If you can't have it, then cook it definitely.. Thanks for this Chef! More recipes to come.. Best regards from Germany 😊😊
I use Knorr liquid seasoning. You can use soy sauce instead. Liquid seasoning has an unami flavor. Anothe option is to use oyster sauce. They are not the same but they will give you acceptable results.
@@ChefRoseofCaroandMarieCebu chef rose this is ma.fe, I used green papaya for ngohiong i would like to ask if frozen how long is the life span of ngohiong inside of refrigerator? Im hoping for ur feedback chef rose.
Bakit naman hindi pwede. Lulutu in pa naman yan nang dalawang beses. Hindi mo ma tancha ang dami nang filling kung mag kuchara ka. Sa pagluluto, pwede kamayin as long as lulutu in pa at malinis ang kamay. Wag naman tayo maging OA.
I just discovered your channel and I am very happy nga naay legit nga taga cebu nag buhat ug tutorials dri sa youtube. I can't wait to try your recipes. Thanks Chef.
Maganda yung vlog nyadirect to the point walng maraming kiyeme...thank po sa magagandng recipe....
Thank you too!
Thank you,Chef.Galing naman iniisip ko pa lsng na request eh nasagot agad.
God bless.
I can't wait to try this, Salamat!! This made me missed my mom so much. She and I used to go sa Ngohiongan in Junquera St. before mi mo uli sa balay :)
Hope you will enjoy this recipe. Thanks for watching!
Wow i this is new for me thanks chef rose for sharing this healthy recipe im gonna try this .😍👍✌️🙏
Omg! This is the video ive been looking for couple years since I got here in US! Thank u Chef you’re trully a blessing!
Thank you chef Rose for the tutorial.. God bless
Thank you too!
Wow!cebuano favorite
Thanks mam Rose
Wow finally maka luto na ko pohon ngo hiong thank you mam rose for this video
You are welcome!
Very organize, systematic and professional.
Thank you!
You have the best recipes!!! Greatly appreciate it.
wow kalami...this is real ngohiong - cebuano style :)
Yes!
Hi! Chef Rose. I was thinking if I can use lumpia wrapper for my kikiam. Thank you so much for sharing this recipe. My question is now answered through you. Now I can use lumpia wrapper instead of taupe wrapper if I can’t find in the grocery here in Luzon. I’ll keep to watch your video for more recipes. 😋❤️🙏
You can but the taste is different. The flavor from the taupe makes it kikiam. You can buy in shopee - kikiam wrapper or taupe. Search mo. By the way, this ngohiong recipe is not kikiam recipe. Iba ito.
Thànks for sharing your recipe Chef...loved your cooking styles..watching from Iloilo Life with Erl Vlogs
Glad you like them! Thanks so much!
Salamat sa recipe Chef Rose sold out dayon ako giluto... ng research lang ko kung unsay component sa five spice kay wla may available diri sa amo lugar...Once again thank you so much... Waiting for more videos from you....♥️♥️♥️
You are welcome!
Thank you mam sa pag share sa imong recipes plano nako mag negosyo ko ani pihon inig mo undang nko ug trabaho dri sa arab country as domestic helper.. ❤️❤️❤️
God Bless you!
Thank you, ma'am for your recipe. I will cook and sell this as my added income. God bless po. I'm from bicol.
Best of luck!
Helo chef rose, ask lang ko unsa man ni nga ubod kawayan or lubi..salamat watching here sogod southern Leyte..
Ubod sa lubi
Love your tutorials! I haven't been to CEBU lately. Everytime I'm there I always visit your shops, the one in Mango near Boys High and at SM Reclamation area and bought tons of stuffs to take where I am living Madrid Spain. Thank you so much for the clear instructions and all. God bless.😘😘
Awesome! Thank you!
Mao ni ngohiongan atbang sa karaan na sacred heart? Kada adlaw ko kaon ngadto studyante pako hahah
Wow..watching from Bohol☺️
Thank you! I love Bohol!
T. Y for sharing look delicious
Hi Chef Rose. What does adding oil in the batter do? Wont this make the finish product greasy?
Not at all. Oil balances out the gluten content in the flour.
omg so glad i found your channel!!! cebuano living in australia now
Welcome!!I hope you will enjoy my other recipes!
Thank you so much! I've been wanting to eat ngohiong but they don't sell it here 😢
Hope you like it!
hello Chef Rose, pwede ba mag mix ubod and singkamas?ty
Yes ma’am. Pwede.
Favorite ma'am Thank you.
Thank you for watching!
Hillo maam..good morning..fresh lumpia ubod napud maam.ug iyang sauce variety..salamat maam.
Fresh Lumpia Ubod was uploaded last year. Please check my youtube channel for that video and my other videos.
Ahhh ok maam..salamat kaau..God bless
Thanks Chef..mao gyud ni ako gi hulat..hopefully chorizo de cebu pod soon 😉
Present ko ani mam rose.. salamat kaayo sa recipe..request ko mam lansiao bisaya style.. God bless!..
Looking forward to making this!
Yummy!!!
Thank you!
hello Chef Rose, mag ask sana ako kung ilang days makeep sa ref ang mga sauces po?thanks
1-2 days only in the refrigerator. 2 weeks in the freezer.
Looking good on this recipe chef :)
Thank you so much Chef Rose for sharing the ngohiong recipe.
You are most welcome ❤️
Thank you ma'am. God bless you.
Hi ma'am Caro what is the substitution of ngoyoing powder? I'm in Canada
And also mam rose wrapper , lm craving ngohiong
Chef Rose, ug walay ubod what’s the closest substitute i can use.
Daghang salamat for sharing your wonderful recipes. Sharing your channel to friends and family
Use singkamas
Hi chef. What will be the alternative for ubod if not available?
Try singkamas or grated green papaya but you need to salt them first and then squeeze out the juice before using.
Hello chef. Pwde ba gumawa nito at e stock sa ref? Kung baga kukuha nalang para ready to fry na? Thank you po ❤
Sure you can but I suggest that you pre fry so the wrapper will not be watery or sticky.
@@ChefRoseofCaroandMarieCebuthank you chef ❤
pwde e ref ang sobra nga mga sauce chef? and pila ka days ayha madaot? salamat.
You can refirgerate for 2 days. Freeze for 1 month.
Kalami sa lumpia
Is there a substitute for ngohiong powder? Or what's other term for that
Ngo hiong powder is also known as 5-spice powder. You can search online on how to make you own combination of spices if you can not buy them.
Chef Rose, I thought there was some kind of ground meat in ngohiong. And some use labong/dabong? Thank u for this recipe!!
The commercial street ngohiong in Cebu does not use meat. We use ubod not dabong but I do know some people who use dabong and add meat too!
I miss eating that dish. Kalami! Tried the frozen one. Inorder ko pa from the East Coast. No offense pero not even close to what I was craving. At least by watching this I am savoring it na lang in my mind. Thanks again, Rose.
Luto an tika inig anha nako puhon. Take care! Love you!
Hi Chef! due to scarcity of ubod, can we use bamboo sprout(dabong, Labong) instead?
Yes you can but it has a different taste. You can use singkamas instead but singkamas just tends to be very watery so you have to squeeze it well.
hi maam.pwede mgtanong?paano pggawa ng ngouyong na pang business.yong ipack na hindi pa na prito?
Same recipe. Pack after you finish wrapping. Here in Cebu, they are sold frozen half cooked never without pre-frying it.
Daghang Salamat Chief Rose...
You are most welcome ❤️
what is the alternative to ubod becausr it is not always available in our city
Singkamas
Since we could’nt find ubod in US, can we use sinkamas instead
Sure you can!
Any substitute for ubod chef? Wala man gud na dri sa 🇨🇦
Use singkamas but adjust the seasoning because ubod has more flavor than singkamas. Thank you for watching.
Suwayon ko ni
Yes please do! Thank you for watching!
I have a question of chilli no.2, u ddnt cook it after u blend?
No. You do not cook it anymore.
@@ChefRoseofCaroandMarieCebu ok po tnx po mam
Salamat maam
My pleasure!
Hi Rose! Is ngohiong powder the same as the 5 spice powder. I have the difficulty of finding the 5 spice powder in groceries here in NJ. Thank you in advance. More power!🙏🙏🙏
Yes. Ngohiong powder is 5-spice powder. Ngo means 5 and hiong means flavor or aroma.
Thanks chef Rose for the generosity!I'm very happy reading my notification..and my favorite Ngohiong recipe featured atlast!! Am gonna try this recipe for the whole family. Thanks again!God bless!
I found this 5-spice at our Asian supermarket here in Canada...try it in your area too...
Chef , can we use singkamas instead of ubod?
Yes you can but singkamas tends to be more watery and lacking in flavor compared to ubod which is sweetish, so you need to adjust the seasoning.
Hi chef,asa makapalit og ngohiong powder?
If you are in Cebu, we sell it in Caro and Marie. Otherwise, you can buy it in the supermarket. It is called Five Spice Powder.
When pregnancy cravings kicks in and been away from home.. If you can't have it, then cook it definitely.. Thanks for this Chef! More recipes to come.. Best regards from Germany 😊😊
My pleasure! Thanks too for watching! God bless you and your baby!
ano po pede ipang-substitute sa ubod kung walang mabili nito sa palengke? thanks!
You can use singkamas but hahabulin mo ang lasa kasi ang ubod medyo malasa. Adjust mo ang timpla.
What’s is liquid seasoning? Substitute?
I use Knorr liquid seasoning. You can use soy sauce instead. Liquid seasoning has an unami flavor. Anothe option is to use oyster sauce. They are not the same but they will give you acceptable results.
❤️ salamat ❤️
Thank you Rose for always sharing your special dishes. I learned a lot. 😊
What can be a good substitute for labong?
I used ubod from the coconut not labong from bamboo. A subsitute would be singkamas or green papaya (add salt to remove the sap).
@@ChefRoseofCaroandMarieCebu thank you! So many recipes you have been sharing, getting excited to try them all🤩
@@ChefRoseofCaroandMarieCebu chef rose this is ma.fe, I used green papaya for ngohiong i would like to ask if frozen how long is the life span of ngohiong inside of refrigerator? Im hoping for ur feedback chef rose.
Chef pde ra drain longer time ang filling instead of squeezing?
Pwede but your ngohiong will not be as crispy.
What is ngohiong powder chef yan ba yong 5 spice?
Ngohiong is 5-spice powder.
Thank you Ma'am
Thank you too
Maam Rose........ chiffon cake nmn po...... Thank you po...
Coming soon!
May I ask if this ubod is from coconut or bamboo shoots?
Ubod from the coconut. Dabong from the bamboo.
This is legit Ngohiong sa Cebu.
Thank you!
Would you consider this as "Vegan" or "plant based"?
Plant based but it could also be vegan since no animal products was used.
@@ChefRoseofCaroandMarieCebu THANK YOU, Chef! This is a huge help for myself and for my child to eat.
May the LORD GOD Almighty bless you. 🙌🏻
Thank you too for supporting my channel!
Asa man ta kapali ubod ?
Sa market
Salamat chef rose sa pag share sa imong idea sa pag luto. Tamsak done gikan sa mindanao. Pasupport naman chef salamat
That the food save some student buy ngohiong to ssve sllowance
Very true. I was one of those students then.
What can we substitute for Ubod?
You can use singkamas but you need to adjust the seasoning because compared to ubod, singkamas is a bit bland in flavor.
Is ngohiong powder differs from Chinese 5 spice?
It is the same. Ngo hiong in Chinese means 5 spices.
Ngohiong Express? Kayo ba yan? 😆
Unfortunately, no.
Chef Rose, pianono recipe please 😊 thank you!
Coming soon!
wla man recipe sa discription box
salamat vk
The recipe is in the video - at the beginning of the video and again at the end of the video. Please watch the video in full. Thanks!
👏👏👏👍 i❤️ 8😘
Ohhh
Bakit kinamay mo lang.
Dapat gamit ka ng spoon.
Bakit naman hindi pwede. Lulutu in pa naman yan nang dalawang beses. Hindi mo ma tancha ang dami nang filling kung mag kuchara ka. Sa pagluluto, pwede kamayin as long as lulutu in
pa at malinis ang kamay. Wag naman tayo maging OA.