This is such a great recipe. I made this 2 days ago and enjoyed it very much. I'm making this again. My non greek friend wiped the plate clean with bread. So did l actually!! Thank you.
Love love love your authentic Greek recipes they are so tasty and easy to follow your beautiful recipes thank you so much for sharing. I’ve tried some of them and they have turned out beautiful .
You add the water before rice? Some others recommend pilof technique where you add the rice first to coat it with oil and toast the rice, then add water last.
That looked amazing, well done. Delicious and nutritious. I like that you added the leek and combined it with the spinach. Yum, goes really well with feta too.❤
Appreciate all your recipes ,really, thanks for sharing with us ! This is just how my mother used to make it and its good to taste it again ! I hope you and your family are doing well since we haven't heard from you in years. Best wishes and a Merry Christmas !
@@YiayiasGreekRecipes Appreciate your kind reply and really happy you and your Mom is doing well.She gave us so many delicious recipes ,and thanks to her my family know her cooking as well . Thank you,all the best for you guys
Thank you so much for this recipe! My mom made it when I was back home, and I needed to remember how to recreate it but could not recall the ingredients. I am pretty sure my mom adds carrots, garlic and onion though! 😅 Thank you again so much, cannot wait to make this with some chicken. 😊
What are spices or greens in the sandwich bags. I don't here so well. Did you say one was dried red kale? Thank you for your response or anyone that heard it clearer than I. Looks like a great recipe.
+Nathan Farias Thank you 😊 for your comment. No you don't have to wash the rice. Use Basmati Rice though. Depending on the size of your hands, 1-1.5 cups of rice 🍚 to 4 cups of water. Most of the water will evaporate as it sits as well get absorbed by the rice.
I apprecriated how you shared to all viewers ur knowldege for cooking spinach.but wondring why u didnt wash the spinach from plastic?theres a chemical they use to preserve the vegetables just wondrin..but yeah i was look delicious.
Ottoman Empire is what the Ancient Greeks were a part of. It was their empire which ruled (way back in 1683) some of Asia, Egypt, Turkey, and Jerusalem. It fell after that point, but the culture still stands today. I'm one of the young Greeks determined to continue the culture onward, like the recipes and wedding family traditions. C:
Learn to use the knife ! 1st mistake you can tell your a amateur home cook. 2nd you never cook spinach with out washing. Too much salt it was more then 1 teaspoon on your wooden spoon. Wrong rice used and you measure with a measuring cup ! Sad you discredit the Greek cousins.
Thank you for your delicious recipe, i am making all your dishes lately, i love the taste of your food. And it's so honest and healthy!
Thank you 🙏
Oh really?! Ok great! Efxaristo !
Ok perfect Thank You so much! Filakia❤❤❤❤
That looks absolutely delicious. I am going to put that on my list of things to make this weekend. Thank you for sharing your recipe with us. Yiayia!
Awesome recipe 👍😃🎈
thank you🌻
Please share how much rice you use? Thank you for your delicious way of cooking
Thank you for the recipe
I love this recipe. I put the yoghurt with garlic top of it. İ is even better with yoghurt garlic sauce. Yummy 👍
Excellent recipe!!!! I like to also add some chopped mint, onions, and some red pepper flakes for a little kick of heat.
Lovely recipe, it turned out delicious, thank you yiayia ❤️
I love the way she’s adding all the ingredients and measured with her hand. Very well done
Thank You 🙏
How much rice do you use? Thank you for your recipes! Blessings to your hand
the best grandma ever!! love you
+VZone love you too
Just made this and was delicious! Thanks to Yiayla!
I always make this dish, thanks for the recipe! ❤
I’m very good thank you my favourite❤️🇬🇷
Proti fora vlepo elenida na exei toso katari kouzina. Bravo sas!
Yummy. I will make this soon!
Bravo kyria mou mou aresei polly giati den einai polly pyxto!!!
This is such a great recipe. I made this 2 days ago and enjoyed it very much. I'm making this again. My non greek friend wiped the plate clean with bread. So did l actually!! Thank you.
I’m so happy you loved this.
This is one of my family’s favorite dishes.
Thank you Yiayia! I love spanakorizo!
Love love love your authentic Greek recipes they are so tasty and easy to follow your beautiful recipes thank you so much for sharing. I’ve tried some of them and they have turned out beautiful .
Thank You 🙏 Soooo Much
The best recipe
Yum! Great demonstration - thank you Yia Yia. I'll certainly be making this.
You add the water before rice? Some others recommend pilof technique where you add the rice first to coat it with oil and toast the rice, then add water last.
Bravo, looks delicious. I will try this recipe
primpeg thank you!
i make this but i picked up some great tips from you, i'll make sure i use leek & tomato paste next time!
Ευχαριστώ!!!
That looked amazing, well done. Delicious and nutritious. I like that you added the leek and combined it with the spinach. Yum, goes really well with feta too.❤
Irene Albino thank you
Amazing recipe. Thanks for sharing
Thank you 🙏
Appreciate all your recipes ,really, thanks for sharing with us ! This is just how my mother used to make it and its good to taste it again !
I hope you and your family are doing well since we haven't heard from you in years.
Best wishes and a Merry Christmas !
My mom has moved back to Greece. That’s why we haven’t been able to make any videos
@@YiayiasGreekRecipes Appreciate your kind reply and really happy you and your Mom is doing well.She gave us so many delicious recipes ,and thanks to her my family know her cooking as well . Thank you,all the best for you guys
Looks delicious
Thank you very much for your recipes. Reminds me of my mama. 💕
You’re welcome 😉
Just tried it......bloody awesome thank you.
You’re welcome 😉
This looks amazing! Thank you for posting this. Definitely trying this recipe over the weekend 😊
+Browneyedgirl_212
Thank you for your lovely comment.
Stay tuned. We have more videos coming.
Thank you!
This is delicious when I when to Greece I tried a lot of traditional food it was to die for
very very nice! thank you so much
Thank you so much for this recipe! My mom made it when I was back home, and I needed to remember how to recreate it but could not recall the ingredients. I am pretty sure my mom adds carrots, garlic and onion though! 😅
Thank you again so much, cannot wait to make this with some chicken. 😊
Where can I get the written recipe?
amazing. I made it on the same way and it was so tasty 😊
Georgios Athanasopoulos
Thank you!
Great! I gotta make this!
+Niki de Brun
Thank you 😊
You should cause it is amazing.
I like the idea of the tomato paste in it.
GetA Job thank you.
I just made this ... amazing so much flavor and healthy .. please more recipes
Thank you 🙏
awesome thank you!
Greek comfort food
Thank you for this recepie can u put fetta cheese on top ??
Oh yes you can!!!
Bravo yiayia
Thank You
I'm going to try this, looks tasty 👍🌷
+Alexandra Doupis
Thank you.
Omg I miss this food
Thanks yaya did you add Lemmon?
Of course. Always.
You know she is Greek when she pull out the olive oil can from Greece shipped to her! 🇬🇷 ❤ 1:35
Can you put black eyed beans instead of rice?
Haven’t tried that
What are spices or greens in the sandwich bags. I don't here so well. Did you say one was dried red kale? Thank you for your response or anyone that heard it clearer than I. Looks like a great recipe.
Fresh frozen dill
Yes sue is correct. It’s frozen dill
Hii you're the best. Can you mame spanakopita ?
Thank you 🙏.
We will make it soon.
We just finished recording a Greek meatloaf.
nice
Do you have any suggestion how to substitute the rice with cauliflower rice or any other KETO friendly ingredients? Thank you in advance
Never tried it. But that sounds great.
Not sure if it is KETO friendly, but I think quinoa would work fine, or even gnocchi.
❤
Yia yia miss you when are you going to put more recipes up please ? Xxx ooo
+Irene Dimeski
Sorry I haven't posted I was sick.
This week I should be able to.
Yiayia's Greek Recipes i cant wait thankyou. I really do hope you are feeling alot better xxx ooo
+Irene Dimeski
Thank you 😊
Yiayia's Greek Recipes 😘😘😘
I add, fresh Mint and olive oil to this :)
Thank you! Im your new subs!
Thank You 🙏
U don't wash the rice ? And is that like one cup of rice for four cups of water?
+Nathan Farias
Thank you 😊 for your comment.
No you don't have to wash the rice.
Use Basmati Rice though.
Depending on the size of your hands, 1-1.5 cups of rice 🍚 to 4 cups of water.
Most of the water will evaporate as it sits as well get absorbed by the rice.
Can I use frozen spinach?
Yes you can
But be mindful to strain it very well or else you’ll have a ton of water
My maama be making this evry day lol
Where's the recipe?
Πολύ ωραίο 🤤 και τι γλυκιά που είσαι χαχα !
Σ’ ευχαριστώ κούκλα μου 🥰
Thanks very much.but do u believe to show cutting onion is must
I apprecriated how you shared to all viewers ur knowldege for cooking spinach.but wondring why u didnt wash the spinach from plastic?theres a chemical they use to preserve the vegetables just wondrin..but yeah i was look delicious.
bravisima
👌🏻👌🏻👌🏻 Thank You!
Ποσα ποτηρια νερο??
4 cups. Or 946ml. Or 32oz
Looks fantastic however I will add V8 instead of tomato paste and water, also some fresh Squid/Calamari in mine. Thanks!
#Thanks
To ryzi eine kalitera prwta na to plenume
Ότι νομίζεις
🇬🇷 💚
Sagapou
Faye re! Faye ta olives :(((
I love your recipe but takes to long
Don't forget to speak alittle Greek. Ελάτε να φάμε!
Debbie Vicentijevic Ευχαριστώ. Στο επόμενο μπορεί να βάλουμε και λίγο ελληνικά.
Yiayia's Greek Recipe
Can you be my YiaYia? ❤️
Of course 😂
Spinach will be way over cooked this way !
the music is a detractor... big time....sometimes it's too loud. all the time it's a repetitive loop.
YiaYia your own voice is a lot better.
This is a ottoman recipe
Ottoman Empire is what the Ancient Greeks were a part of. It was their empire which ruled (way back in 1683) some of Asia, Egypt, Turkey, and Jerusalem. It fell after that point, but the culture still stands today. I'm one of the young Greeks determined to continue the culture onward, like the recipes and wedding family traditions. C:
Learn to use the knife ! 1st mistake you can tell your a amateur home cook. 2nd you never cook spinach with out washing. Too much salt it was more then 1 teaspoon on your wooden spoon. Wrong rice used and you measure with a measuring cup ! Sad you discredit the Greek cousins.
Give constructive credits instead of being rude like what are you talking about discrediting the Greek cousins. ur mad?