Just retired and getting into smoker. Love your videos. They are easy, clear and concise instructions. Looking forward to making some of the recipes you are passing along. Keep them coming👍
Good morning Jon..I enjoyed the simplicity of this cook. The wife has been asking for smoked salmon, so I guess I will have to accomodate her! Thanks, Jon!
Great job. Just a heads up to the left on in the inside of the barrel theres a hole that you can bring the probe thru and then you won't be shutting the grill lid on your probe cables. Just a tip lol
Just retired and getting into smoker. Love your videos. They are easy, clear and concise instructions. Looking forward to making some of the recipes you are passing along. Keep them coming👍
Thank you so much! If you have any ideas you’d like me to make, just let me know!
Good morning Jon..I enjoyed the simplicity of this cook. The wife has been asking for smoked salmon, so I guess I will have to accomodate her! Thanks, Jon!
Thanks Steve!!
Great job. Just a heads up to the left on in the inside of the barrel theres a hole that you can bring the probe thru and then you won't be shutting the grill lid on your probe cables. Just a tip lol
Oh I know! The problem is I’m lazy and don’t wanna feed it through the hole every time so I just close the lid on it 😂😂😂
Just got my new Pit Boss today and this looks like a great first Salmon recipe! Do you leave the grates open or closed when cooking?
Leave them closed. Congrats on your new Pit Boss!
Very nice but to what internal temperature did you cook it?
145!
Oh, I see 145 internal.
Haha yep!