Wonderful video, so beautiful! I just want to tell you that the "chive" is not chive, what you are cutting is called "green onion", very different than Chives. Chives are very thin, small, and much sharper in flavor. Some people call green onions "scallions". Green onion is green onion. so delicious! Thank you very much.
I liked the way you wrapped it. Thanks for the video.
Brilliant recipe, made these a few times and they’re fantastic. Thank you 😊
Great video. I've got some left over filling from my wonton soup so I'm going to deep fry them. Thanks again for the recipe!
Your video is so amazing. Thank you for sharing your recipe to us. Wishing you always in good health and success. 🇦🇺
Thank you !
thanks and i loved it.
Very nice recipe, thank you! I love your chickens, too!
Very Good
Merci beaucoup
Nice
original dimsum style
Dimadome
Wonderful video, so beautiful! I just want to tell you that the "chive" is not chive, what you are cutting is called "green onion", very different than Chives. Chives are very thin, small, and much sharper in flavor. Some people call green onions "scallions". Green onion is green onion. so delicious! Thank you very much.
We call them "spring onion chives" in Australia.
The stalk is green onion.
She is really good 👍👍👍
Video doesn't work today
I’m really sorry but can you get a better mic pls
Please speak English
she is