Lemonade Scones Recipe | Woolworths

An easy scone recipe that makes a quick and easy kids recipe. Turn into date scone recipe by adding ¾ cup chopped dried dates.
Get this kids recipe & shop ingredients online: www2.woolworths...
Sift flour into bowl. Add cream and lemonade. Stir with a knife to form a soft dough. Turn out onto floured surface and press to a 2cm-thick circle. Using a 5cm round cutter, cut out twelve rounds, re rolling dough as necessary. Bake at 220C fan-forced for 12-15 minutes or until golden. Serve with jam and cream.
Prep mins: 15
Cook mins: 15
Servings: 12 scones
Ingredients
2 cups Homebrand self raising flour
150ml Woolworths thickened cream
160ml-180ml Woolworths Select lemonade, chilled
Thick cream, to serve
Woolworths Gold Strawberry Jam
Directions:
1. Preheat the oven 220°C fan-forced. Lightly grease a large flat oven tray.
2. Sift the flour into large bowl. Add the cream and 160ml of lemonade. Stir with a table knife to form a soft dough adding the remaining lemonade if necessary. Turn onto a lightly floured surface and knead gently until the dough comes together.
3. Press the dough out to 2cm-thick round. Cut as many scones as possible, using a 5cm round cutter dipped in flour. Gently press the un-used dough together and repeat to get 12 scones.
4. Place onto the tray almost touching each other. Bake for 12-15 minutes until golden and well risen. Serve hot with cream and jam.
Tip1: Scones are best enjoyed hot straight from the oven. To keep warm, wrap in a clean tea-towel for up to 30 minutes.
Tip2: No scone cutter, press dough into a 2cm-thick rectangle and cut into 12. Or just use a glass?
Tip3: Turn these into date scones by adding ¾ cup chopped dried dates.
Tools you may need:
• 5cm round pastry cutter
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Watch more great Fresh Ideas kids recipes in the Fresh Ideas kids video playlist: • Meals the kids will love
Shop all the ingredients from this recipe and more on Woolworths' website : www2.woolworths...

[@davidakhurst7299]

This is truly a lovely scone recipe :)

[@woolworths]

+David Akhurst We love it too :)

[@davidakhurst7299]

Makes the Best scones and so light and fluffy and easy :..

[@84LA84]

I tried this with the exact ingredient measurements and it came out so sticky and wet...?

[@c3piano]

M Australian cup measurements are different from the USA. Its much smaller.

[@joethomas2534]

Same. I had to add flour at the end.

[@terencehikawai2938]

.. vegan option: use coconut cream ;)

[@suzannewillowtree9931]

really great idea yummy

[@alesitalagi8854]

Thank you for sharing I need to know this recipe ☺️

[@katherineharris1876]

Hello,thank you for sharing.Can I add currants?.

[@kezkezooie8595]

Yes, I've added currants to this recipe. I do soften them just a tad in a few teaspoons of water and let them sit for a bit first.

[@noshiskitchen18]

Super 👍

[@nataliedcruz6079]

Thanks so much. Made these today and they came out amazing. Love how simple the recipe is.

[@Doris-y5v]

this is classic Aussie scones/

[@Thevas75]

Thanks for the recipe. I made these today for Australia Day and they were a big hit ☺️☺️☺️

[@sharonseach5381]

Made these. The recipe seriously needs the addition of salt.

[@crazy4GMH]

this looks good but i dont understand the measurements except for the two cups of flour

[@J0rd4nBr0]

Laura Lockman 150ml cream 180ml lemonade. A ml is a milliliter.

[@dr9140]

There’s is too much lemonade put into this receipt, needs to be denser.

[@abdrahimn]

Is the lemonade fizzy?

[@sidesw1pe]

Without the fizz there will be no fluffiness to the scones.

[@suej9329]

abdrahimn In Australia, lemonade is a clear, carbonated lemon flavoured beverage.

[@amathest62]

My next fav recipe! Finally for the first time ever I made yummy scones