豉油皇煎大蝦 Pan-fried Prawn with Soy Sauce

🟢材料：
蝦 500 克
薑 、蒜頭、紅蔥頭、蔥適量
🟢豉油汁調料：
豉油 2 湯匙
老抽 1 湯匙
糖 1 茶匙
水 2湯匙
🟢做法：
1️⃣蝦去觸鬚、尖刺及腸後洗淨，在蝦肚切開一半(不要完全切開)，煎之前撒上少許澱粉/麵粉。
2️⃣預備豉油汁調料：豉油 2 湯匙，老抽 1 湯匙，糖 1 茶匙，水 2湯匙拌勻備用。
3️⃣熱鍋加多一些油，大火把大蝦每邊煎(或走油)1分鐘，起出備用。
4️⃣原鍋留適量煎過蝦的油，加入切碎的薑、蒜頭、紅蔥頭爆炒，爆香後加回煎過的大蝦翻炒至差不全熟，加入調好的豉油汁調料翻炒均勻，撒上蔥段出鍋。
🟢Ingredients:
Prawn - 500g
Ginger, Garlic, Shallots, Spring Onions - as needed
🟢Soy Sauce Sauce:
Soy Sauce - 2 tablespoons
Dark Soy Sauce - 1 tablespoon
Sugar - 1 teaspoon
Water - 2 tablespoons
🟢Cooking directions:
1️⃣ Clean the prawns by removing the feelers, spikes, and intestinal tract. Cut them open at the belly, but not all the way through. Sprinkle a little cornstarch or flour on the prawns before frying.
2️⃣ Prepare the soy sauce seasoning by mixing 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 teaspoon of sugar, and 2 tablespoons of water.
3️⃣ Heat up a pan with a generous amount of oil. Fry the prawns for 1 minute on each side over high heat. Remove and set aside.
4️⃣ In the same pan leave an appropriate amount of oil that was used to fry the prawns,
sauté the chopped ginger, garlic, and shallots until fragrant. Add the fried prawns and stir-fry until almost cooked through. Add the seasoning soy sauce and stir-fry until the prawns are evenly coated. Sprinkle with spring onions before serving.
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[@mikew8773]

學到好多煮家庭飯知識，感恩😊

[@FCIsNotHere]

Your family is so blessed to have you!

[@jenniferwong863]

Looks so yummy 😋👍

[@Christine-er9qg]

Thank you for showing how to prepare king prawns! Yummy!

[@ajealubier]

煮得好靓❤

[@kwtai4838]

好味呀 ! 睇見都想食😋

[@ah_au_3367]

多謝分享🙏💞💞

[@amico9762]

色、香、味都有! 必定好味道! 多謝oe推介!

[@florencequan11]

Yum yum😋

[@LeeLeeLeeLeeW]

跟你學咗整，好有滿足感，從來冇諗過自己整到豉油王大蝦，謝謝你❤

[@janetchong5048]

Looks wonderful. Must give this a try❤❤❤

[@verawong2902]

恭喜發財，祝oe 身體健康萬事如意

[@oe_cook]

恭喜發財!㊗️萬事如意, 身體健康, 兔年行大運💯💰️

[@user-ej9nd7wr6b]

睇到流口水😋

[@leekat8233]

第一次睇你視頻❤

[@nattapongkr7480]

Very nice.,..... thanks.

[@amico9762]

祝oe兔年身體健康! 心想事成!

[@oe_cook]

恭喜發財!㊗️萬事如意, 身體健康, 兔年行大運💯💰️

[@limeihan8970]

預祝老師新年快樂
希望不久嘅將來我都能到您所在嘅國度，親手煮呢款大蝦🤓

[@oe_cook]

謝謝您❤️祝新年快樂, 萬事如意, 身體健康😊

[@tonytsuihulk]

💪🏻👍😋

[@lingqqling3172]

好正🤤🤤🤤

[@Kam-gf8tx]

多謝分享 新年快樂

[@oe_cook]

恭喜發財!㊗️萬事如意, 身體健康❤️❤️❤️

[@user-zp4xh4ph8t]

😊😊😊👍👍👍

[@sitmengchue4077]

Salivating. So simple. Thank you.

[@chanwancheong8264]

虾🦐仔来既！

[@dorachan1332]

怎知道蝦是否已熟？

[@EEchan]

好大隻蝦

[@oe_cook]

恵康買, 原價$158,減價108一盒.

[@GhWendy-mt6bj]

請問這個鍋有乜優點，有無蓋連埋，在那裡買，價錢幾多？

[@oe_cook]

我在淘寶買的, 34cm鑊連蒸格人民幣211,原價218有少許優惠, 我覺得它的優點是易潔鑊, 鑊內沒有鍋釘煮食清潔更流暢,不銹鋼鑊身不用擔心塗層剝落問題,詳細資料你再搜尋一下,我也不太清楚, 以下是我在淘寶購買的連結給你參考一下: item.taobao.com/item.htm?spm=a1z09.2.0.0.5cf42e8dC7mCYC&id=644623046849&_u=i32mftstd622

[@winniechui7092]

⁠@@oe_cook多謝你的分享.我也定左一個36CM連蒸盤！❤

[@user-zu9yq2bo4n]

酱油太多了。

[@janevergeldedios2734]

Should put a different color on the recipe

[@robintang7304]

Why not remove the shells of the prawn,so that children and elderly can eat.