DRAGON DUMPLINGS from Kung Fu Panda, Chinese New Year | Feast of Fiction
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- Опубліковано 20 січ 2012
- RT: bit.ly/ACKGGU on. xiJUpH
Dragon Sized Dumplings:
Dumpling and dough ingredients:
9 shrimp
2 stalks of green onion
1 inch (2.54 cm) of ginger root
1 1/2 cups (350mL) celery (blanched and processed)
3/4 lb (335g) ground beef
2 1/2 (595 mL) cups of flour
1/4 cup (60 mL) vegetable oil
1 tbsp (15 mL) soy sauce
1 cup (240 mL) bamboo shoots
1 tbsp (15 mL) of Panda brand Oyster sauce
2 tsp (10 mL) of salt
Dipping sauce ingredients:
1 part Black rice vinegar
2 parts Soy Sauce
1 part Sesame oil
Dumpling filling:
- Mince the green onions and ginger
- Butterfly the shrimp and dice into small bits
- Dice the bamboo shoots
- Squeeze out the liquid from the blanched and food processed celery into a large mixing bowl onto the ground beef
- Add in ginger and green and onion to mixture and stir until liquid has been soaked up
- Add vegetable oil, soy sauce, oyster sauce, salt, shrimp, and bamboo shoots
- Mix thoroughly
- Pour in remaining celery and continue to mix ingredients in
Dumpling dough:
- Mix the flour with one cup (240mL) of warm water. Stir and knead until combined. Cover and let sit overnight.
- Cut dough into slices and roll out into tubes
- Cut off small sections of the dough, one per each dumpling
- Flour your working surface
- Press dough out onto surface, with a rolling pin, work your way around the dough and flatten it into a small circle. Make it as thin and flat as possible
Creating the dumpling:
- Dollop out a small amount of mixture onto the dumpling
- Take one side of the dough and fold it over the dumpling. Carefully work your way around both edges, being careful to not press any mixture between the folds
- When you've finished, close off the seams one more time for extra security.
- Follow the same steps to create a massive dragon dumpling, except when closing this off, take one side and begin working clockwise or counterclockwise from that spot, folding the dough over itself until you've wrapped it entirely.
Cooking the dumpling:
- For regular dumplings, bring a pot of water to boil and drop them in.
- They will be ready when they float to the top and have small wrinkles in them and are slightly transparent
- For dragon sized dumplings, pour water into a steamer and place the dumpling on top of a bed of lettuce on a ceramic plate.
- Bring the water to a boil and place the dumpling inside, closing the lid. Let it steam for 15-20 minutes.
Making dipping sauce:
- Combine 1 parts black rice vinegar, 2 parts soy sauce, and 1 part sesame oil. Mix together.
- To add extra spiciness, try stirring in some red chili paste.
Serve hot and eat up! Happy new year!
=================
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Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.
DRAGON DUMPLINGS from Kung Fu Panda, Chinese New Year | Feast of Fiction
• DRAGON DUMPLINGS from ...
Feast of Fiction
/ feastoffiction - Навчання та стиль
mom: " no its not ok!" i couldn't stop laughing
+Tara Anderson I couldn't stop, too!!!! XD
+Soraya Marcela Castro Aleman I think his mom is awesome
+Tara Anderson seconded
ikr
IKR
'Due to massive hunger and pandas, hands are allowed'
FINALLY SOMEONE GETS ME
"This week's feast"
"Dragon-sized dumps."
LOLOLOLOLOLOLOL
Quick ma! Get the growth machine!
@@SpiderJaden funny
NekoUniverse a.k.a. Dragon-sized "dumplings"! LOL
Laugh Box here i come
NNENEJKAKHAHAHAHAHAHWKWKEKEJJAAHAHAHAHEJEKEJWKKWJEJEJAJJAHAHAUTISM
All asian moms are pro chefs. While im here like HOW?!
+TheMagnificentPony uh........... .___.
That's kind of a fact, for my family atleast. Every girl in my moms culture learns how to cook when they're as young as 7. And then turn out to be pro chefs when they're older. I'm just here still trying to figure out how to cut an apple
+KasizzleFizzle My mom's Filipino, and since she's Asian.... yeah... Pro-chef mom! XD
I'm Asian, and all I can do that's related to cooking, is frying eggs, chopping vegetables and meat, stiring the, uhhh, stir fried stuff...
my dad and mom learn to cook at a pretty young age bcos their parents are always working and they need to fill up themselves with several siblings. so my parents teach me and my sis cook when we were young too.i started using a knife when i was 5 no kidding i was standing on a stool to chop the veges. although they say its for the the survivals of not getting starved to death, but i enjoyed it alot.
'Dragon sized dumps!' XD
MidnightCanvas I thought pandas were herbivores 0.0
+Karis Lam no their supposed to be carnivores but they choose to eat bamboo for some reason. I guess their vegetarian.
their stomachs are designed for eating meat, thats why most of their poo consists of undigested not digested bamboo. iirc they started eating bamboo... 2 million? years ago, idk wtf evolution was doing.
Actually in the wild they eat bamboo and small rodents
So.. they're omnivores?
I lost My shit when u blendedhhh the dumpling
blendedhhh
Blendedhdhhdhdhdhdhdhd
+Sasha Potato FUCKIN SAME
It's like will it blend
same xD
y'all should open a restaurant I would fly around the ducking world to work there
yes
oh boy auto correct
ABSOLUTELY
Fucking**
Agree
Your dad is adorable 😂😂❤️️
w0t
The entire family is wholesome
Jenifer Jessica if you watch the whole video his dad makes an appearance and eats the food they made
yuki look at the end
I love how Jimmy's mom stirs with chopsticks instead a spoon or whisk. So cool.
Disney Tumblr Guy Well not only traditionally, chopsticks work properly so that you can remove any excess mixture from the chopsticks easily
Yeoh Jen Shen ikr
Yeoh Jen Shen Not just Chinese! I'm Vietnamese and I see my mom do that! Ahah.
I always use chopsticks since I'm half Chinese sometimes I use a whisk or spoon
Yeah I agree, but I don't have chopsticks, so I use a fondu fork in Asian cooking and eating. Is that okay?
I love the flavor of these dumplings, but I have a few notes on this recipe after experimenting with them for a few months:
You don't need the teaspoons of salt, believe me the soy sauce and oyster sauce make up for it and it may overshadow the flavor of the meat and other flavors.
This exact recipe makes a lot of dumplings, about 30 something depending on how much filling you use. If you plan on buying your dumpling skins to save time, buy two packs just to be safe.
If you want to have a stronger ginger flavor in your dumplings I suggest you grate it into the meat mixture instead of mincing it. Grating a few cloves of garlic into the mix also makes it taste very good.
Ground pork or chicken can also be used as a substitute for the beef. Though the chicken dumpling tastes better without any other type of meat in it.
You can also cook these by pan frying them, it gives the dumpling a nice crispy bottom.
Do you have to put ginger in it
Denise Pena No you don't have to add the ginger. It's used to give the dumplings a more aromatic flavor but you can make these without it and they'll still turn out delicious. Hope this helped :)
pan frying is usualy Gyoza
do you have to add the soy and oyster sauce? i dont like them
Steamed is best, in my opinion. It's not only soft but keeps in all of the amazing juices!
lol asian father said a+ so it's gotta be legit
10/10 will try someday
aka when i actually become competent in the kitchen
I love how the mother was disappointed in him when he used the food processor in the background
+ThePixelSharkGamer2000 Like a boss, Bruh
+Gauri Thapliyal yeah like a boss , son
Gauri Thapliyal. No it's *LIKE A BOSS*
are u competent in the kitchen yet
I've made this recipe at least 10 times over 4 years and it's amazing. It was the first time I cooked for my family! The recipe is really really hard to mess up. The only things I do differently now:
1. After deshelling and deveining the shrimp, freeze them for about an hour (or until solid) and throw them in a food processor. It'll make tiny shrimp cubes and it's way less annoyance than butterflying and dicing. If they arent frozen then processing them makes a paste, which isn't as good for mixing but still passable.
2. Buy dumpling skins, don't make them. Trust me. Gyoza No Kawa (in Japanese) is the best wrapper, or Dynasty Gyoza/Potsticker Wrappers are a close second.
3. STEAM, do not boil. This masterful asian mom probably seals these dumplings like nobody's business, but for you and I, our seals suck. Boiling them dilutes the flavor. Buy a cheap $5 metal steamer basket, brush it with some sesame oil, and use that to steam.
4. If you have an air fryer, you owe it to yourself to finish them in there. SO GOOD. Steam them for 6 minutes, and then pop them in the air fryer at the highest temp for 5 minutes to crisp them up. They become crispy but still chewy, it's insane.
5. use about 3/4 as much sesame oil as the recipe suggests, same effect but less guilt after. also use just a splash of sesame oil in the dipping sauce.
Life saver!!! Thank you!!!
I know you have mad skills like a boss, but damn, your mom has skills like a goddess.
Word
Powerpoint
Your dad looks like such a sweet person.
i bet that you guys are creating content that's pretty funny with the intention of, y'know, getting people to actually pay attention while you're teaching them how to make these dishes but I have had the worst couple of weeks and I've watched 8 or 9 videos of yours in a row now and i'm crying because i can't remember the last time I've spent so much time just sitting and smiling. this is the the reason why people should always put their content out there because you're never gonna know who you're gonna touch or how
*Inspirational*
I know it's been a couple of years, but I hope you're okay.
How are you now?
i hope you're doing amazing now
your parents are so sweet!
I think your high-expectations father knows its good- his wife made them! Your mom and dad are very awesome, and you are as well. I'm going to try this for myself one of these days when I have all the ingredients.
Did you manage to gather all the ingredients?
Might I suggest doing the candy everyone was obsessed with in jimmy neutron?
Oh yeah that jimmy makes and everyone gets addicted to!?
+Brooke Dendiu yep yep
OMG YES
Oh my god ! Yesss !
I remember everything from that episode ahhh the memories
"Thumbs up?"
*gives a frickin A+ sign. So accurate*
God, its been 8 years. I still remembered the first time i watched this and how i beg my mom to make some
2 years had passed, had you or your mom made it yet?
Jimmy’s parents are the greatest omg
I want dumplings now :/
Me too :'(
I can't think of a single oriental restaurant where I live that serves 1 Dragon dumpling... Sad panda..
bro 😂😂
Jena Kaske right? When I lived in la, I could get some tasty pork dumplings at Union Station....but since I moved away nobody sells them.
I live in country bumpkin Montana, we hardly have any REAL and tasty oriental food lol.
I just found this channel today. WOW IVE BEEN MISSING OUT v~v
Me too
agree...
Ben Nguyen welcome
Me: Man I am pretty hungry
UA-cam: THEN YOU WILL LOVE SEEING PEOPLE MAKE AND EAT DELICIOUS FOOD
Father approves?! Everyone can breathe easy.
High expectations father: “good, real good....
“ *MMMMHH!* “
HOW????? How do you do these????
Magic
1:38
*slowly cuts ginger*
_"Good job."_
"High-Expectations Asian Father"
I love it XD
Processing dumplings LIKE A BOSS
I don't know how to make it bold help
Thanks
Processing dumplings (LIKEABOSS)
Aasher Louis dang it
Aasher Louis do stars around it like these* make sure to not add a space after though 😀😄
I always find myself watching this video over and over every year… since this came out. Love how far feast of fiction has come.
This is why I want to travel to Asia one day; They make SO GOOD food!!!
Careful of some Chinese foods though. They might be fake and dangerous.
Tayah Hutchins gotta admit, asian food is very awesome
Yep, Asian food is good especially SUSHI!!! AND SIOMAI!
You make SO GOOD grammar!!!
I actually said it like that on purpose, but okay
Anyone else watch these thinking they might make them at some point but then end up just getting really hungry instead...
Your mom is adorable! She makes dumpling wrapping look so pretty! She needs her own show.
u hv the best asian parents ever man XD
Tsumiki Nekonya ikr my mom will just fight me for standing in a corner doing nothing.
I would watch these videos when I was 12 and save them in playlist to hopefully make them one day. Flash forward to 11 years later and I’m able to use these recipes and make them for myself when I meal prep for the week. Thank you Feast of Fiction! I love y’all so much 🤍
DRAGON SIZED DUMPS AHHHH **Shits a dragon sized dump**
I'm gonna make a t-shirt that says that.
"Dragon-sized dumps... With my mom!"
your family rocks ....thank you for sharing the epic recipes
Your mom is awesome! She seriously needs her own cooking channel ^^
Dragon sized dumps
i loved this video!!! my family makes dumplings together all the time and it was so sweet seeing you and your mom cook
This is probably one of my favorite videos of theirs. So fun. And it really makes me want dumplings!!
omg your mom and dad was soo cute!!! very nicely done guys!
My gosh, I love this channel 😭
Snape approved !
Asian culture all by itself is beautiful, and so diverse and articulate. Their food is amazing, hands down😍
You mom's knife skills are so pro!!! Also that looks so delicious woah
GOSHMAGAWG, I can't BELIEVE I never heard of this channel! This is SO beyond AWESOME!! :D
the dragon dumpling looks so easy to make. thanks for posting it.
seriously, your family is so cute, I love them. and your videos are awesome!
Dragon sized dumps...... must take forever to clean up.
I think the Ultimeatum Burger from Regular Show would be great!
I just love the bonding between u and your famly.. Its awesome
Your family is seriously amazing
OMG WHO ELSE DIED WHEN HE BLENDED THE DUMPLING
like a boss :'(
your parents are so cute omg
I watched this video the day it came out, and every now and then I come back and watch it again just cuz it makes me chuckle. It's still my fav video and idk why 😂😂
You make everything look so good! Yum!
My mother is just like your mother... POWER TO THE ASIAN MOMS
You have the cutest parents. And your mom is a boss lol.
Your channel is treasure man XD Love it so much
.
Your parents are so sweet. And the dunplings look great. I´ll totally give it a try myself
You have such awesome parents
you dad is hilarious!
What a nice family. Congrats and keep it up!
"Now what does the high expectations father think?" 10/10
she makes it look so easy :0
Asian mom is making dumplings? Now you know that shit is gunna be GOOODD
MY NEW FAVORITE UA-cam CHANNEL
I've rewatched this at least 70 times. i love it sooooooooooo much!
Hahaha oh gosh you and your mom are so cute together.
Now if you will excuse me, i am off to take a dragon sized dump
I swear you guys want to kill me from how amazing you are
“Dragon sized dumps!” - jimmy wong
who's watching it in Chinese new year?:) 新年快樂 everyone!
"No it's not okay!" LMAO
Your parents are so adorable... :3 They are wonderful for doing UA-cam videos with you about cooking, what a smart idea for a channel! Well done. Newly subscribed! :)
These are alot like the dumplings I always used to get from my favorite Chinese restaurant! They're so delicious! 😋
what does it mean to "blanch" and "process" the celery?
And does the dough sit overnight in the fridge or room temperature?
I hope you guys can make the noodles they have in the movie too
This is such a throwback. I remember attempting to make this 8 years ago
Awww your family is so sweet
LIKE A BOSS
I KNEW HE LOOKED FAMILIAR! HE'S FROM ROCKET JUMP! XD 5:23 Freddy Wong!
Oh shit
i love you guys. BLEND THAT DUMPLING LIKE A BOSS.
HAHA you guys make my day XD
This is such a high quality episode for season 1 I thought this episode was season three
he gave it an A pruss
1:54 YOU BRING DISHONOR ON YOUR FAMIRY! :)
I'm pretty sure the Chinese do say "l" (Lee, Ling, Long, etc).
Hahahahahahahahaha
Your family are pure goals
Awwwww, your dad smiling, supporting his lady. So sweet. Your parents are adorable. ♥
I am deadbent on making sunlight souffle as it is but for this dumpling I might have to improvise since some of the ingredients you were using are difficult to find here, but we have awesome tasty foods stuff too. :3
Where are my Asians at!!!!!!!and also can I use something else instead of shrimp cause I'm allergic to prawns/shrimps 😅😁generally Asians always find away to deal with it 😎😎👍🏻LIKE A BOSS!!!(like if you are Asian pls!)
You can use ground pork or ground beef
she is Asian
Tragically Insane....Crap well she shouldn't atleast call us out like were tools for shrimp eating
just leave it out...
Diamonds Galaxy Velvet Edition same with me! My parents always eat shrimp and stuff and then I'm sitting there like, well this is awkward
lol your parents are so cool
this is my comfort video i keep coming back to it T__T
you really deserve way more subscribers
I made this and it tasted great! Thanks!
But it took 3 hours :(
....wow
"Dragon sized dumps" **shits a dragon sized pile of shit**
Such a delicate process just for dumplings.
AHHHH YOUR FAMILY IS SO ADORABLE!!! ^^
lol dragon sized dumps
Is it possible to make these without shrimp? Is there any alternatives, like crab meat or something? (I'm just not fond of shrimp is all.)
+AmyTheJawsTerminator
I would say it's probably completely optional. It's not really a major part of the inside mixture, I think it's just for extra flavor. Technically you can use any meats for fillings. ^w^
+AmyTheJawsTerminator crab meat, oyster or chicken might be yummy alternatives!
like lobster?
OMG nocchi
+AmyTheJawsTerminator Im allergic to shrimp so i agree