Hi thank you for the tutorial! Can you please let me know how far ahead can i make these? Do i need to apply them directly to cupcakes or can i make them 2 days ahead? Do i need to let them dry first? Thank you
Kitchen Diaries By Hala store in a cool, dry place until ready to use. Make sure to keep away from moisture, sun or light. DO NOT place in refrigerator/freezer. Do not place it on your baked goods until the day of your party,other wise the icing will moisten and the topper will get damaged.
Too cute! Can’t wait to try. Thanks for the upload 👍😊
Kim Collins I will love to see how it turned out!
Liiiiiiindo
Hi thank you for the tutorial! Can you please let me know how far ahead can i make these? Do i need to apply them directly to cupcakes or can i make them 2 days ahead? Do i need to let them dry first? Thank you
Kitchen Diaries By Hala store in a cool, dry place until ready to use. Make sure to keep away from moisture, sun or light.
DO NOT place in refrigerator/freezer. Do not place it on your baked goods until the day of your party,other wise the icing will moisten and the topper will get damaged.
Hi, what fondant did you use? Planning on making some just have no clue on what fondant to buy😩
Hi! I use Wilton -+ tylose powder
Good luck! And thank you for watching
Que lindo!!!!
Thank you 💕
You are welcome. Thank you for watching 🙏
How do I keep them smooth /fresh if I want to make them ahead of time I don’t want them to get hard
Hi! Keep them inside an airtight container with lid (laying flat) away from the sunlight ( don’t place them in the fridge or freezer)