Michelin Techniques for Thanksgiving
Вставка
- Опубліковано 25 вер 2024
- We’re using techniques that I learned working in Michelin star restaurants so that you can elevate your Thanksgiving dinner at home.
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Michelin Techniques for Modern Demi-Glace: ua-cam.com/video/xdMbNDp7HMM/v-deo.html
Parker, there's been a huge mistake. For some reason, I still haven't received my Thanksgiving Day dinner invitation. Please look into this...
Haha, must have gotten lost in the mail!
NOBODY DOES IT BETTER!!! Yet again, your tutorial blows me away. Advanced techniques explained clearly and precisely with perfect results. I'll be cooking duck legs on Thanksgiving this year being only two of us but I downloaded this so it'll be there for future reference. I will borrow the sweet potato puree recipe this week. Hope your Thanksgiving is wonderful! Keep the recipes coming I really appreciate you.
Thank you Brandon! I appreciate it, that is always my goal. Duck sounds great, especially for two. Let me know how the sweet potatoes turn out. Thank you, hope you have a wonderful Thanksgiving too.
I am used to 4-12 steps recipe… his has… I went to college I still can’t count… and it’s not just him staring at the camera talking like a lot people on UA-cam, he actually performs all the steps… 100 pts for the effort
Literally Off the Charts Parker. I am in Canada and will be preparing this at Christmas, exceptional, levelled up cooking! Thank you.
Thank you, let me know how it goes!
Love the creativity of the dish; thanks for sharing your take on a thanksgiving meal!
Thank you, I am glad you liked it!
I just found this channel and WOW! I want to try making the food in every one of your videos. These techniques are killer and your videos are super watchable. Keep em coming!
Thanks, I appreciate that! Let me know what you make. We will be starting back up in January after we finish making the Dish Creation course!
Great video, chef! Love that you took your time with this one and slowed down a little. Great details with temperature, cooking time and breaking down the turkey, and as always it looks amazing.
One of the few channels where one can like the video before watching!
Keep the recipes coming, chef. Ill try this one for sure
Thank you for the feedback on the pacing. Just hired an editor so we are testing out what is the best pace for the videos.
Ciao è da un paio di mesi che mi sto appassionando alla cucina, ho iniziato guardando per puro caso i tuoi video, sei super professionale grazie per condividere il tuo sapere, continua così
Ciao è grazie
Beautiful work as per usual
Thank you, I appreciate it!
Your videos are so relaxing and well explained. Going to try to follow the steps with a chicken, looks great. Thanks for sharing.
Thank you! Just a heads up, you will want to do both chicken breast together to make one ballotine. Let me know how it goes.
Convection simmer! Mind blowing stuff as always
Glad you like it!
You are genius
I would love to see a video (or maybe even better a series of videos) on sauces. I seem to have a lot of trouble making sauces taste (texture, flavor, and even color) like the ones I've had in starred restaurants.
I loved this video by the way.
Thanks for the feedback, I would enjoy making a sauce video or maybe even a mini course. I will add it to the list.
Thanks, glad you enjoyed it!
I'm so impressed! Thanks for sharing your expertise!
Thank you, I appreciate it and it’s my pleasure!
Great job on showcasing those skills - it definitely added a cool twist to traditional cooking. Keep up the amazing work!
Thank you, I appreciate it!
Hello, thank you for such an exquisite recipe 😋. Greetings 🖖 and happy thanksgiving 🦃
Hi, my pleasure! Happy Thanksgiving to you!
Amazing! Happy Thanksgiving.
Thank you, happy Thanksgiving to you too!
Now, that's juicy! Great video!
Thank you, glad you like it!
Ok, I'm stepping up this week and trying this recipe. I've never seen a turkey this juicy. 🤤
Hope I can do it on my electric oven, though.
Thanks Andrew, glad you liked it. You definitely can, my oven is electric.
Super job.
Thank you
niceeee
Greaaaat yet another internet chef to have a crush on… 🫣