How Japan Produce Millions of Apple every years

Japanese apples are grown in the mountainous regions of Japan and are known for their high quality and delicious flavor. There are over 50 different varieties of Japanese apples, each with its own unique characteristics. The growing process involves selecting the right location for the apple trees, planting seedlings in the springtime, and pruning and training the trees to grow in a specific shape. When the trees are mature, they produce apples in the fall, which are hand-picked by skilled workers. Challenges faced by apple growers include dealing with pests and diseases and managing extreme weather events. Despite these challenges, the economic benefits of growing Japanese apples are significant, as they are highly sought after by consumers globally and contribute to the domestic economy.