Zlatne ruke naše vrijedne Frane svašta rade... obožavam hladetinu....ova je stvarno bogata...njam njam.....sad ovako gladna kad ovo gledam idem spavati...to je nepravda...laku noć
Ingredients: - pig's head (only part with cheeks) - pork tongue - 2 legs - pork tail - pork skin - a piece of lean meat - all together - 3kg - water - salt - 2 tablespoons vinegar - 3-4 bay leaves - 5-6 cloves of garlic - 2 teaspoons pepper - minced Red pepper ** WATER TO COVER THE MEAT ** COOK untill evaporates 2/3 OF SOUP, AND you can SEPARATE MEAT FROM BONES.
Zlatne ruke naše vrijedne Frane svašta rade... obožavam hladetinu....ova je stvarno bogata...njam njam.....sad ovako gladna kad ovo gledam idem spavati...to je nepravda...laku noć
Prekrasna..nekad prije nisam je volila..a sad mi draga ..😋😋👍
BAS KAO U SREMU HVALA ZA RECEPT OD SVSKIG JELA PRAVITE DELIKSTES
Could someone translate this into English?
Ingredients:
- pig's head (only part with cheeks)
- pork tongue
- 2 legs
- pork tail
- pork skin
- a piece of lean meat
- all together - 3kg
- water
- salt
- 2 tablespoons vinegar
- 3-4 bay leaves
- 5-6 cloves of garlic
- 2 teaspoons pepper
- minced Red pepper
** WATER TO COVER THE MEAT
** COOK untill evaporates 2/3 OF SOUP, AND you can SEPARATE MEAT FROM
BONES.
Krto meso?
Da...bez masnoće, jer masnog ima dovoljno na glavi...Pozzzdrav Petar
Jao kako mi se sad jede hladetina...