Thank you. I really need to watch this video to follow how to create this superb Tiramisu cake. One of the challenging cake to make.. thanks for sharing.
An interesting challenge. I tried and although it didn't rise properly because I used a non-stick pan, the taste is good enough such that I will be trying it again. If you're going to make this, make sure you use a regular aluminum pan (do NOT use a non-stick pan). Also, make sure that when you're folding the meringue and the other mixture, that you use a whisk like she did. I used a spatula and it probably contributed to the non-rising. As for the coffee, I used 2 tsp of coffee granules in the whipped cream. End result of cake was quite nice...not overly sweet. Sweetness level is similar to most Chinese whipped cream cakes. Would have been nice to provide a properly written out recipe along with the video. I had to type my own out before baking.
Thank you. I really need to watch this video to follow how to create this superb Tiramisu cake. One of the challenging cake to make.. thanks for sharing.
OMG.. that looks delicious. Can't wait to try it. Thank you for sharing.
You’re welcome 😊
Let me know after trying
Wowwww! This looks extremely delicious. Thanks for sharing.
You’re welcome 😊
yummy😋🤤absolutely delicious 👌
Will this whipped frosting melt if not refrigerated?
Looks like Mocha Sans Rival!!!
Wow.. yummy 👌👌👍
Wow😍
It's awesome,, I'm going to try it,,bt I didn't understand your baking powder measurement🙂
Can. I use all purpose cream for whipping cream???
What whipping cream did you used?
I love cakes😇😇😇🎂🎂🎂🍰🍰
😊😊😊
You can also try to use thread in cutting the cake in half
Looks sooo yummm.. thanks for sharing. Sending love from my newbie channel to yours.
Pls can you right it down the recipe thankyou po
هث
د
can these be made into cupcakes?
Hi yes you can
Could you Please make Ding Dong Cake by chance? This cake looks amazing I’m trying tooo day girl! 😉
I'm continuously whisking for the past 20 mins. No stiff peaks
,L0ve it!!!..
What size if I use round pan?
may red velvet cake recipe po kayo?
Thank you for sharing! It looks delicious.
You’re welcome 😊
I will again your recipe its perfect for me
I will try again
Thank u for sharing God bless
You’re welcome & God bless you too 😊
Thank u so much.. i tried while ago Perfect.. my second time success po.. love lots God bless
Will definitely try this 😍. Thanks for sharing Godless.
You’re welcome 😊
An interesting challenge. I tried and although it didn't rise properly because I used a non-stick pan, the taste is good enough such that I will be trying it again.
If you're going to make this, make sure you use a regular aluminum pan (do NOT use a non-stick pan). Also, make sure that when you're folding the meringue and the other mixture, that you use a whisk like she did. I used a spatula and it probably contributed to the non-rising.
As for the coffee, I used 2 tsp of coffee granules in the whipped cream. End result of cake was quite nice...not overly sweet. Sweetness level is similar to most Chinese whipped cream cakes.
Would have been nice to provide a properly written out recipe along with the video. I had to type my own out before baking.