I noticed the front shelf on the Lone Star! Very nicely done. Would love to see those other grills. I'm ordering a Lone Star and was considering a custom logo plate with the logo of the mighty VH. :)
Have fun John! I hope one day you will consider reviving the live chat, even if it’s a random, when you feel like it event. But I understand why you would stop doing it.
Thanks Brian. If I do it will be on some free platform where I'm not having to spend money to do it. I hate Facebook's livestreaming platform, but it's free. It's really limited compared to the Streamyard I have been using.
Nice video John. I’ve been cooking on the Big Joe and Traeger for years. Love your KJ content! Looking to take the next step and hopefully make this my last pellet grill purchase ever . Ps. Love the VH5150 shelf cover🤘🏻
John, do you have any experience with the. Lone star stick burners? The look pretty great but I would like to know your thoughts on them. I bought a kj years ago and really enjoyed your cooks.
Evening John. Another beautiful cook sir. You know I’ve watched you cook for years now. Back to when you had a black Kamado Joe. You’ve always been straight up with you cooks, methods and grill choices. I’m curious as to what led you to Lone Star grill’s? Just so everyone doesn’t think I’m asking out the back side. I’ve got two KJ’s and three Recteqs. Your talent and attention to detail is absolutely amazing. But just curious sir?
It produces smoke better than any other pellet grill i have used. Its as good as my kamados without question. My kamado grills arent seeing as much action since this grill arrived.
They say the camp chef woodwind pro series produce more smoke flavor then the LSGs but I really love them LSGs they have consistent heat, smoke, and thickest metal in the game
@@Gunny_1775 the only way the CC is gonna make more smoke than the LSG is if you constantly feed it wood chunks in the smoker box.. you would need to do that every 30/40 minutes throughout the entire cook.
That is a masterful cook there. I should keep an eye on Sam's club's sales. That's a great looking brisket! Melt in your mouth brisket there.
That was an awesome looking brisket! Great video, as always!
Any man who has a framed Van Halen album cover on his wall is a friend of mine.
you should see some of my grills..
I noticed the front shelf on the Lone Star! Very nicely done. Would love to see those other grills. I'm ordering a Lone Star and was considering a custom logo plate with the logo of the mighty VH. :)
Looks delicious
Have fun John! I hope one day you will consider reviving the live chat, even if it’s a random, when you feel like it event. But I understand why you would stop doing it.
Thanks Brian. If I do it will be on some free platform where I'm not having to spend money to do it. I hate Facebook's livestreaming platform, but it's free. It's really limited compared to the Streamyard I have been using.
Nice video John. I’ve been cooking on the Big Joe and Traeger for years. Love your KJ content! Looking to take the next step and hopefully make this my last pellet grill purchase ever .
Ps. Love the VH5150 shelf cover🤘🏻
John, do you have any experience with the. Lone star stick burners? The look pretty great but I would like to know your thoughts on them. I bought a kj years ago and really enjoyed your cooks.
Evening John. Another beautiful cook sir. You know I’ve watched you cook for years now. Back to when you had a black Kamado Joe. You’ve always been straight up with you cooks, methods and grill choices. I’m curious as to what led you to Lone Star grill’s? Just so everyone doesn’t think I’m asking out the back side. I’ve got two KJ’s and three Recteqs. Your talent and attention to detail is absolutely amazing. But just curious sir?
It produces smoke better than any other pellet grill i have used. Its as good as my kamados without question. My kamado grills arent seeing as much action since this grill arrived.
They say the camp chef woodwind pro series produce more smoke flavor then the LSGs but I really love them LSGs they have consistent heat, smoke, and thickest metal in the game
@@Gunny_1775 the only way the CC is gonna make more smoke than the LSG is if you constantly feed it wood chunks in the smoker box.. you would need to do that every 30/40 minutes throughout the entire cook.
@@ManCaveMeals Ahh thank u for the clarification. I am one of those I wanna set it forget and go to sleep LOL
That brisket just fell apart!