Midsummer House chef Daniel Clifford demos warm asparagus, hollandaise

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  • Опубліковано 24 гру 2024

КОМЕНТАРІ • 25

  • @Gourmet_Goon80
    @Gourmet_Goon80 10 років тому +7

    Highly technical, yet still VERY classical. Brilliant cooking.

  • @jaybhana2391
    @jaybhana2391 4 роки тому +1

    What is the name of the equipment the chef used to make the aerated holandaise?
    Not the espuma gun, but the container that removed all the bubbles from the hollandaise.

    • @kennethlin5449
      @kennethlin5449 3 роки тому

      Not 100% sure but it should be some form of a vacuum chamber.

  • @rogersbros
    @rogersbros 9 років тому +1

    great dish

  • @Annlej1
    @Annlej1 9 років тому +1

    Awesome!

  • @rhiwillmot9106
    @rhiwillmot9106 10 років тому +1

    awesome edit! Just wondering what the music track is?

    • @hospitalitymedia
      @hospitalitymedia 10 років тому +3

      HI Rhi, just to say that the music is by Emmett Cooke - Reflections in the Glass, source Royalty Free

  • @TheCatererNews
    @TheCatererNews  10 років тому +1

    Latest Video - Midsummer House, Cambridge.

    • @0401391134
      @0401391134 8 років тому +1

      hi,
      What that container call the one he put the hollandaise in to freeze?

  • @tommyboy2855
    @tommyboy2855 6 років тому +4

    You put the hollandaise in the freezer then what?

  • @danielhorton5814
    @danielhorton5814 4 роки тому +1

    I'm sure he goes into the garden in his whites and collects leaves

  • @39devonshire
    @39devonshire 9 років тому +2

    literally one mouthful.

  • @9hundred67
    @9hundred67 5 років тому

    all that for asparagus with hollandaise sauce

    • @9hundred67
      @9hundred67 5 років тому

      deconstructed and semi-reconstructed to recrate the classic dish of asparagus with hollandaise sauce

  • @kitchentv3349
    @kitchentv3349 10 років тому +1

    I really want to see you doing 200 covers in this same way...

    • @Paingcp
      @Paingcp 10 років тому +17

      this is a two-Michelin-starred restaurants not fucking mcdonalds they dont do 200 covers quality over quantity.

    • @DaRkWuLf013
      @DaRkWuLf013 4 роки тому +5

      Go to Burger King, you scruffy fucking mess.

    • @joemaxwell3145
      @joemaxwell3145 4 роки тому

      Why would they want to do 200 covers? Even if they could/wanted to then they probably could do 200 covers, they’re brilliant chefs

  • @dukehuck47
    @dukehuck47 7 років тому +3

    Only two asparagus? Jeez.

  • @SeeMeFlee
    @SeeMeFlee 7 років тому +1

    So much asparagus..........

    • @DaRkWuLf013
      @DaRkWuLf013 4 роки тому

      Phillip Zhong it’s the main element of the dish....