I really like how the boy in the green shirt made up his own mind. My neighbor's son always agrees with his cousin; whatever she likes he likes, even if he doesn't.
I don't know why but I didn't like icing as a child nor now. It's like disgusting, sugary and unhealthy to me. God am I already a boring grandma even as a child?
+How To Cook That Just a little advise. Salt make the whiped albumen structure more unstable. If you use an acid like lemon juice the albumen will lose less water.
if it was "sugary" and grainy than I think the recipe you used had some technical flaws bc buttercream in general is suppose to be smooth and nicely blended :)
+Jacob Wilson no that's a different recipe. The adding of the butter does not make it Swiss, it's the type of meringue used that will differentiate whether it is a Swiss buttercream or Italian. Swiss meringue buttercream is made with Swiss meringue which is when the eggs and sugar are cooked together in a bowl over some simmering water, or a double boiler until a certain temp is reached, then it is beat until stiff peaks are reached, then butter is added... Italian meringue buttercream is Italian meringue based, and it is what happened in the video.
+Jacob Wilson eh, it's not issue, you guys just made a mistake, it's whatever really. Not like you're going. To get arrested for not knowing the difference.😨 😂😆
wow your boys are harsh critics :D they are absolutely adorable. and I'm sure your recipes are delicious. I feel like tasting everything and giving a 5 to all of them !
Wow, kids have a completely different sense of taste. Or at the very least these kids do. I thought the cream cheese icing was going to be the favorite (cause it is the one I think is best) and the kids didn't like it at all. Very surprising.
What if the quality of vanilla and butter used was better? I wonder if it would be more appealing to kids. I'm still torn as to what frosting I'd use for kids. Maybe a modified French butter cream that's sweeter?
I really didn’t expect the taste tests to be as varied as they were 😂 This was super interesting! My grandmother had a signature pinã colada cake she made with the Italian meringue so I’ve always had a soft spot for that one 😋
I really enjoyed watching your video. The idea of using both adults and children to taste the various frosting was an excellent idea! I also enjoyed your demonstration on how well each frosting held up in the heat and on fondant. I am now a follower and look forward to watching future videos.
Idk what they teach you in school, but Swiss buttercream is swiss meringue mixed with butter 😅 Italian buttercream is the one with the heated sugar syrup meringue and then the butter cubes are added in...that's how we learned it in baker school lol
I've never considered Italian Meringue a frosting. It's a meringue. To make it frosting you add butter. The Swiss Meringue Buttercream is made differently. You take the egg whites and mix in the sugar and heat over a double broiler until the sugar desolves. Then whip into a meringue and add butter etc.
i just wanted to give you a tip on the American Buttercream. beat the butter on med/hi fir 7 to 8 minutes. add the power sugar by the spoonfull letting it mix completely in before adding the next spoonfull. after your done add in the vanilla, (maybe a little more than you put it). then beat on high for aboyt 4 minutes. it will not be gritty or grainy if you do it that way.
FWIW, a *REALLY* yummy variation for Ermine Frosting is to make it with half the sugar then sub peanut butter for half the fat. It turns out super fluffy and delicious and is a *GREAT* match for chocolate cake/cupcakes. (If you need something in a hurry, whip 2 parts peanut butter--natural, preferably--with one part flavoured yogurt. It's a pretty good frosting and fruit dip.)
Wow! Cream cheese frosting is my favorite frosting! Even as a kid, maybe it’s because I’m in America, but all the kids in my family loved my moms and my late grandmothers carrot cake with cream cheese frosting. You make amazing videos Mrs.Reardon, I hope you hear that enough. You are one of the last true quality content creators I’ve seen in the last 5 years. Please keep it up!!!
It must be a regional thing. Where I live the results would be totally different. The people seemed to overall prefer more sugary, gritty frostings, but where I am it's a very common complaint that frosting is too sugary and gritty so a lot of people don't even like it at all. Because of this EVERYONE loves cream cheese frosting since it requires less sugar, meaning it's smoother, less sweet, and even slightly tangy. I live in the US as well, Texas specifically. The results of this video were completely unexpected for me
I understand how the cheese could taste sour but it's sooo good, small children don't really have much of a palate though, it just surprises them. I was eating a black and bleu burger just the other day and it tasted like it had lemon juice on it, I had to keep reminding myself that was the bleu cheese because it was surprising me with tartness, but I enjoyed it XD to me the best dishes have at least two or three flavor palates if not more. salty-sweet, bittersweet, spicy-sweet, sweet and sour, umami, earthy, I actually can't enjoy food that is just sweet, or just salty, like I did when I was a kid.
Basically buttercream is perfect for kids. We don't like it, too sweet. I don't know how she did it but the lady who did our wedding cake made a frosting that tasted like whipped cream but held its shape for decorations and pipinh. It was delicious. This was nearly 20 years ago and if I could remember who it was that did our cake I'd ask her what kind of frosting that was!!!
no Torri Gens i asked them to be honest because it's a taste test. You don't want people just saying "hmmm yummy" like you sometimes see in other videos ...
no, honest kids.. Nothing wrong with honesty, it should be encouraged. What is wrong with people preferring lying to being truthful, its a TASTE TEST, a taste test without honesty is just an exhibition and a whole lot of work for nothing. Now THAT would be RUDE. Hehe.
Is it just me, or is the girl with the pigtails over enunciating very thing she says because she’s just ecstatic that she’s potentially gonna be famous😂
Thank you for this! I grew up making American butter cream but my husband thinks it’s too sweet. I now make ermine but cook the sugar with the flour and milk.
It's funny to see how kids hate the cream cheese frosting and adults love it. :) I love cheese in sweets now, but I remember not being a fan as a kid. I think it's an acquired taste. :)
Basically the oldest one of the Reardon bros had really adult type of taste. But had more extream expressions than adults would have because he was little.
Oh wow! Thank you. I love your son's criticisms though. He's quite hard yet truthful. We dont need people telling us lies. With such critics around, I believe, we turn out best eventually.
Kids reacting to cream cheese frosting: *i give it a one, it tastes bad* Me: *GASP* cream cheese frosting is bootiful UnU i give it a ten out of ten UnU
I appreciate the different ages when scoring the icings, it's interesting. I don't like how lots of people are kind of judging the kids for liking sugary stuff. There's some people saying that the critics of the boy in orange are more valid because he didn't seem to have a sweet tooth. I don't agree. Kids are kids, let them be, let them enjoy their sugar. They have the rest of their life to like other flavours, textures and foods, and worry about health more seriously.
Hi Ann, have you heard of the new (maybe not so new) soaked in milk cereal glaze? It peaked my interest but now i want to make it into an icing/frosting for cupcakes. Have you heard of this and if so how do you think we can turn it into an icing/frosting?
Ahmer Sumyya Whipped cream and instant pudding frosting is so quick and simple to make. The flavor is great too. The only downside is that due to the whipped cream it requires refrigeration until VERY shortly before serving it.
“this ones my favorite! it was really sugary and yummy” “ *d i s g u s t i n g* “
AHAHHAHAHAHA
1:12
the kid 😅😂
I trust that kid with the orange tshirt. he is a good critic
MAKE ME BARK?!?!?! IS THAT UR PFP?
teetaetee YES MAAAAMMM HGHHH THE YEONSOO IS HOT AF AJAJEH
“The fondant will start to weep” yeah me too it ain’t special
I really like how the boy in the green shirt made up his own mind. My neighbor's son always agrees with his cousin; whatever she likes he likes, even if he doesn't.
Kid: i love it!
Other kid: *disgusting*
Me: i don’t care about the flavor, if it’s frosting i eat.
I don't know why but I didn't like icing as a child nor now. It's like disgusting, sugary and unhealthy to me. God am I already a boring grandma even as a child?
I love your pfp
that’s brothers for you! they love disagreeing with one another just out of habit
Watch my PIPING BAG HACKS here: ua-cam.com/video/rz5w6u6sFvE/v-deo.html
I love your channel
+How To Cook That Just a little advise. Salt make the whiped albumen structure more unstable. If you use an acid like lemon juice the albumen will lose less water.
How old are all you sons
+Daniele Bettioni how to cook that does not need advice
+Loomband Princess I think its nice for just a little advice. Jeez
who else has watched this about 7293835 times
me lol
Mee
Parker Fields i did
Me! The kind's reactions were sooooo cute!👍👍
7293835 times? Wow you have restraint lol. 😀
As somebody who has loved cream cheese frosting from day 1, I'm disappointed in the children haha
I love cream cheese icing, but I can’t have lactose :(
Yeahhhhhh. That kid! That’s my favorite frosting!
I loooooove cream cheese frosting
idiot stupid every kid is different
@@BogOwl - You need lactose free cream cheese. Yes it's a thing! www.philly.com.au/products/philadelphia-lactose-free-cream-cheese/
if it was "sugary" and grainy than I think the recipe you used had some technical flaws bc buttercream in general is suppose to be smooth and nicely blended :)
Ikr
+troll master404040 *sieve ;)
+Eryn Tan it's sift =_=
Maybe it's the salt?
+Eryn Tan It's sift. A sieve is what you use to sift a powder. Sifting is the action of using a sieve.
Hi! Not trying to be rude, but why was the dude at 10:37 not in the video? Did you film his reactions?
your comment made my day.
He looks like a professional.
@@p0331546 fat shaming is not nice
@@kelsey2333 sorry :(
I'd like to think he came to pick up his kids, but the video wasn't done, so Ann just handed him a frosted cupcake to distract him 😅
You're Swiss buttercream was actually Italian meringue buttercream. Love you Ann!😘
She added butter which makes it Swiss.
+Jacob Wilson no that's a different recipe. The adding of the butter does not make it Swiss, it's the type of meringue used that will differentiate whether it is a Swiss buttercream or Italian. Swiss meringue buttercream is made with Swiss meringue which is when the eggs and sugar are cooked together in a bowl over some simmering water, or a double boiler until a certain temp is reached, then it is beat until stiff peaks are reached, then butter is added... Italian meringue buttercream is Italian meringue based, and it is what happened in the video.
+Qwerty 101 (QWERTY101) huh. I and Ann were wrong.
+Jacob Wilson eh, it's not issue, you guys just made a mistake, it's whatever really. Not like you're going. To get arrested for not knowing the difference.😨 😂😆
+Qwerty 101 (QWERTY101) I think I hear sirens actually
"MMM! The icing tastes really flavorable."
Me: 😑
Yeah... (°_°)
well come on their kids, do you expect them to talk perfect english
+Jackeline Flores And plus there from a different place they are from Australia.
she's eight, check yoself
+Kelly Corless I like your profile picture. Looks like a traumatized kindergarten teacher.
I loved cream cheese frosting as a kid. Still do.
I think I'd like any of these frostings on my cake.
WITH THANKS TO MY TASTE TESTERS :D
wow your boys are harsh critics :D they are absolutely adorable. and I'm sure your recipes are delicious. I feel like tasting everything and giving a 5 to all of them !
Thanks Mum, you're the best!
Surprise Egg Show you were a great little food tester! PS. i like your Finn recipe too!
I love watching the taste test! I would really like to see more taste test videos! Those kids were so funny when they didn't like it! :)
Hey is there any German frosting
Wow, kids have a completely different sense of taste. Or at the very least these kids do. I thought the cream cheese icing was going to be the favorite (cause it is the one I think is best) and the kids didn't like it at all. Very surprising.
I would have thought the kids wouldn't like it.
They might not like it because of the cream cheese flavour or the sourness that came with it (not as sweet)
Cause ann Forget to add vanilla?
What if the quality of vanilla and butter used was better? I wonder if it would be more appealing to kids. I'm still torn as to what frosting I'd use for kids. Maybe a modified French butter cream that's sweeter?
I know they have weird taste
I love how the girl says tastes.
WHO HERE HAS WATCHED THIS VIDEO A LOT OF TIMES
Lol "it tastes good"
I HAVE!
+HappyRaccoon◙ܫ◙ I watched this a bunch of times
me lol ^-^
me because I am finding a good frosting recipe
A bakery in my town makes AMAZING frosting, literally the best thing I’ve ever tasted. I wanna try these to see if any of these is it.
Those boys are fussy!! 😂😂
Lol
Lol I love cream cheese frosting
@Stephen Murphy ex boy? Are you transgender?
@@kelsey2333 no he grew up, now a man not a boy
I really didn’t expect the taste tests to be as varied as they were 😂
This was super interesting!
My grandmother had a signature pinã colada cake she made with the Italian meringue so I’ve always had a soft spot for that one 😋
The little girl is adorable!!!
this is THE video! thank you for sharing all these different recipies and characteristics of frostings. Really helpful!
lardoss :)
I really hate American Buttercream. Too sweet, and too heavy for my taste.
Same. When I go to Albertson's or something I can't eat an entire cake slice because the frosting makes me sick to my stomach
Georgia Andrea agreed if you want it to be good add something like a bit of raspberry preserve or melted caramel with some salt.
Georgia Andrea I don’t know what your talking about it’s the best
I have no idea why anyone likes it!! It is absolutely sickly sweet and zero flavour!!
same, they always use so much sugar it's just gross.
Thanks for including kids in your focus group. Who knew kids doesn't like cream cheese frosting.
I think its funny that when they're speaking it just cuts them off😂
That was a great video, that was lots of work.
thankyou, yes it was but we actually had lots of fun making it too
definitely love the cream cheese ones myself ... super cute kids! i love the bit when they spat it out
I really enjoyed watching your video. The idea of using both adults and children to taste the various frosting was an excellent idea! I also enjoyed your demonstration on how well each frosting held up in the heat and on fondant. I am now a follower and look forward to watching future videos.
Kid: this ones my favorite-
It wAS ThE FiRsT oNE
Idk what they teach you in school, but Swiss buttercream is swiss meringue mixed with butter 😅
Italian buttercream is the one with the heated sugar syrup meringue and then the butter cubes are added in...that's how we learned it in baker school lol
Omg 1 for cream cheese frosting
I've never considered Italian Meringue a frosting. It's a meringue. To make it frosting you add butter. The Swiss Meringue Buttercream is made differently. You take the egg whites and mix in the sugar and heat over a double broiler until the sugar desolves. Then whip into a meringue and add butter etc.
If your buttercream is gritty, you're doing something wrong. :\
The fact that the kids like the sweetest ones the best cracks me up that totally would have been me at that age 😂
Whereas in england, we just add sugar to butter and cream it.
@8:52 when my mom cuts me off in our convo 😂
RandomnessLOL a
looking at them tasting that thing made me hungry
i just wanted to give you a tip on the American Buttercream. beat the butter on med/hi fir 7 to 8 minutes. add the power sugar by the spoonfull letting it mix completely in before adding the next spoonfull. after your done add in the vanilla, (maybe a little more than you put it). then beat on high for aboyt 4 minutes. it will not be gritty or grainy if you do it that way.
Kids: Sweet taste
Adults: Rich taste
Aw I love cream cheese frosting TT3TT
me too it's good 😒
I hate it
Deasha Ramsey we didn't ask for your opinion.
+кαωαιι кαѕѕι ...So... as long as he/she likes what you like, then it's ok to give the opinion?
FWIW, a *REALLY* yummy variation for Ermine Frosting is to make it with half the sugar then sub peanut butter for half the fat. It turns out super fluffy and delicious and is a *GREAT* match for chocolate cake/cupcakes. (If you need something in a hurry, whip 2 parts peanut butter--natural, preferably--with one part flavoured yogurt. It's a pretty good frosting and fruit dip.)
How dare they say Cream cheese frosting is bad cream cheese is life
Thanks Ann! I"ve never been able to make frosting and now, thanks to you I can!!
"The icing tases very flavable" xD
Wow! Cream cheese frosting is my favorite frosting! Even as a kid, maybe it’s because I’m in America, but all the kids in my family loved my moms and my late grandmothers carrot cake with cream cheese frosting. You make amazing videos Mrs.Reardon, I hope you hear that enough. You are one of the last true quality content creators I’ve seen in the last 5 years. Please keep it up!!!
It must be a regional thing. Where I live the results would be totally different. The people seemed to overall prefer more sugary, gritty frostings, but where I am it's a very common complaint that frosting is too sugary and gritty so a lot of people don't even like it at all. Because of this EVERYONE loves cream cheese frosting since it requires less sugar, meaning it's smoother, less sweet, and even slightly tangy. I live in the US as well, Texas specifically.
The results of this video were completely unexpected for me
Just made your italian meringue frosting! It is amazing! I used the ice drop method since i do not have a thermometer! Thank you! So good!
what is that method because I don't have a candy thermometer?!
+Maro Pap just google "ice drop test" in google and websites will pop up💖
I would like to see this with food dye added. It would be interesting to see how well the frosting takes on the color.
This is a super contest, gurl. And you are the WINNER!!! Good job 👍
I understand how the cheese could taste sour but it's sooo good, small children don't really have much of a palate though, it just surprises them. I was eating a black and bleu burger just the other day and it tasted like it had lemon juice on it, I had to keep reminding myself that was the bleu cheese because it was surprising me with tartness, but I enjoyed it XD to me the best dishes have at least two or three flavor palates if not more. salty-sweet, bittersweet, spicy-sweet, sweet and sour, umami, earthy, I actually can't enjoy food that is just sweet, or just salty, like I did when I was a kid.
I don't know what these kids are talking about. Cream cheese frosting is the best thing you could ever eat. It's a spawn of heaven.
I think it was a really good idea to make this video because it holds slot of good information
I adore these kids. 😂🤍
I'm a fan of what you do and I'm 11 and i love cream cheese frosting
American:im gritty
Italian French and swiss:FLUFFY
Basically buttercream is perfect for kids. We don't like it, too sweet. I don't know how she did it but the lady who did our wedding cake made a frosting that tasted like whipped cream but held its shape for decorations and pipinh. It was delicious. This was nearly 20 years ago and if I could remember who it was that did our cake I'd ask her what kind of frosting that was!!!
The boy in the jacket just wants sugar, just give him the whole bag!!! That's all he wants
Great video! We live in Hawaii and this video was useful because the heat test was informative! Have a great day, Aloha
Those two boys are like the Siskel and Ebert of frosting
Everyone is wrong. Cream cheese is the greatest
Swiss meringue buttercream is like exactly like italian meringue buttercream but is a different method! But italian you still add the butter!
im realy feel satysfying watch your video
Mean kids
no Torri Gens i asked them to be honest because it's a taste test. You don't want people just saying "hmmm yummy" like you sometimes see in other videos ...
i know but it was almost all of them they didnt like
They are kids . Most kids like sweet things. Calm down kids have different taste buds then adults
You can't say they are mean cause they didn't like it
no, honest kids.. Nothing wrong with honesty, it should be encouraged. What is wrong with people preferring lying to being truthful, its a TASTE TEST, a taste test without honesty is just an exhibition and a whole lot of work for nothing. Now THAT would be RUDE. Hehe.
I love how her boys are like connoisseurs of frosting
I shouldn't be watching these at night; I'll get hungry
I actually love cream cheese frosting. 😍😍😍😍😍😍😍😍
9:03 master chef right here people 🤣🤣
Wow wow wow finally I found video that answer all my question about frosting 😍😍😍😍😩
I love you 💕
Is it just me, or is the girl with the pigtails over enunciating very thing she says because she’s just ecstatic that she’s potentially gonna be famous😂
Ok i bet up my butter, its knocked out on the floor now what?
Lol 😂 Hope you clear up the mess.
Ur floor is gonna be damn oily ~ good luck with the cleaning ~
Its a joke, lol. He beat up the butter. And now it's knock-out.
I love the joke. ;
33
😂😂😂😂😂😂
Thought you said you beat up your brother and he was laying on the floor.
Hi Ann, did you use cubed unsalted butter for the American buttercream 😊
I really wanted to know what the kid in green was actually thinking. But he really looks up to his sister and just repeated what she said lol
I love buttercream icing but with some lemon zest it is so amazing on top of banana cakes and carrot cakes
Thank you for this! I grew up making American butter cream but my husband thinks it’s too sweet. I now make ermine but cook the sugar with the flour and milk.
demo was brilliant.well done.
That was an awesome presentation. I loved it. Thank you.
Ann what size cupcakes are these? They look smaller than minis! Love them! This video is great lol
Great i needed to know what children like for a cake I’m making
4:06 look at the boy at the right derp face goals...
It's funny to see how kids hate the cream cheese frosting and adults love it. :) I love cheese in sweets now, but I remember not being a fan as a kid. I think it's an acquired taste. :)
Basically the oldest one of the Reardon bros had really adult type of taste. But had more extream expressions than adults would have because he was little.
Great presentation! I love French buttercream the best, but it has been very tricky for me to make.
UA-cam wants me to see all of Ann's old videos and I'm not complaining.
I love how weird and complicated the French buttercream is lol
Oh wow! Thank you. I love your son's criticisms though. He's quite hard yet truthful. We dont need people telling us lies. With such critics around, I believe, we turn out best eventually.
Kids reacting to cream cheese frosting: *i give it a one, it tastes bad*
Me: *GASP* cream cheese frosting is bootiful UnU i give it a ten out of ten UnU
I appreciate the different ages when scoring the icings, it's interesting. I don't like how lots of people are kind of judging the kids for liking sugary stuff. There's some people saying that the critics of the boy in orange are more valid because he didn't seem to have a sweet tooth. I don't agree. Kids are kids, let them be, let them enjoy their sugar. They have the rest of their life to like other flavours, textures and foods, and worry about health more seriously.
the kids were so cute!!
How do you make flavoured buttercreams?
like... rompope, rice pudding, mexican abuelita chocolate, clotted milk.
Why were the kids giving cream cheese frosting a 1??? It's so good!
These children do not deserve the greatness of cream cheese frosting
Australian kids are so adorable, I love your accents.
Imagine her and Gordon Ramsey being your mum and dad and he cooks dinner and she cook dessert
Of course kids would choose the sweet tasting frosting. But the cream cheese frosting would be the one for me.
how about making a video of whipped cream different types to see which one holds better under the sun
The kid on the left with the salmon colored shirt... I feel like he doesn't like sweets and more of a savory person.
I love cream cheese icing
waw...this is very infomative! love this vid. TQ Anne.
Hi Ann, have you heard of the new (maybe not so new) soaked in milk cereal glaze? It peaked my interest but now i want to make it into an icing/frosting for cupcakes. Have you heard of this and if so how do you think we can turn it into an icing/frosting?
I feel like i completely agree with James’ taste i don’t like things that are overly sweet
The butter for making butter cream it has to be more white otherwise is gonna have that strong taste of butter even if you mix with other things.
Boy: I think the texture is a bit too hard
Me: That's what he said...
why you did not give them whipped cream frosting
?
Ahmer Sumyya that's not frosting it's whipped cream
Ahmer Sumyya
Whipped cream and instant pudding frosting is so quick and simple to make. The flavor is great too. The only downside is that due to the whipped cream it requires refrigeration until VERY shortly before serving it.