MANGO AND ORANGE CAKE - Moist and delicious! So easy to make!

Ingredients:
For the dough:
300ml mango pulp (from a can or crushed by yourself)
80 g of softened butter
200 gr of sugar
300 g unleavened wheat flour
1 tablespoon baking powder
100 ml of milk
5 eggs
zest and juice of 1 orange
butter and flour for greasing pan
For the coverage:
150 ml mango pulp (from a can or crushed by yourself)
1 tbsp of sugar
juice of 1 orange
1 tablespoon cornstarch diluted in a little water
chocolate to decorate
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