STUFFED SHELLS with Ricotta and spinach! Delicious!

Ingredients:
250 g large shell pasta + 1 handful of salt to cook it
500 g of frozen spinach
1 drizzle of olive oil
1 medium onion chopped
3 sliced ​​garlic cloves
2 diced tomatoes
200 ml tomato paste or fried tomatoes
salt and pepper to taste
500 gr of ricotta (or philadelphia)
100 g of grated mozzarella cheese
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