Cinnamon Raisin Buns | Few bakers know about this super soft dough

These are the most delicious rolls I've eaten this year! What's the secret? Cream (30-40% fat)
Ingredients:
160 ml cream (30 to 40% fat; at room temperature)
240 ml milk (at room temperature)
1 egg
50 g sugar
550 g to 600 g wheat flour (405; T45)
2 sachets of dry yeast (11 g)
1 teaspoon of salt
1 egg + salt (for coating)
For the filling:
Sugar to taste
cinnamon
raisins
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The chapters
00:00 Yeast dough
01:45 Kneading
03:26 Dividing the dough
04:00 Shaping the rolls
07:20 Baking
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#buns #rolls #recipe

[@beabrunner5522]

Die sind bestimmt lecker😍😍werde ich backen. Ich liebe solche Brötchen😋😋😋

[@CestBonLeckereRezepte]

Das freut mich 🤗🥰