VEGAN CRAB CAKES | with Remoulade Sauce 🍋
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- Опубліковано 12 лют 2018
- These vegan crab cakes are 100% AMAZING! And that creamy remoulade sauce?? Mmmm. So good. They seriously taste like the crab cakes I remember from childhood trips to the Oregon Coast. Make these for sure!!! You'll love 'em. ⭐️ OPEN FOR FULL RECIPE ⭐️
FULL RECIPE: goo.gl/jJmxVC
✩ EASY VEGAN MAYO: goo.gl/bXYjW8
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- VEGAN CRAB CAKES -
Recipe inspired by Crazy Sexy Kitchen
(serves 4)
- Remoulade Sauce -
Ingredients:
1 c. vegan mayo
1 tbsp. ketchup
1 tbsp. dijon mustard
1 tsp. hot sauce
1 tsp. vegan worchestershire
juice from half a lemon
1 tbsp. capers
1/4 c. parsley, not chopped
1/4 c. red bell pepper, roughly chopped
2 tsp. minced shallot (or 1 tsp. onion powder)
salt and pepper, to taste
Directions:
Blend all ingredients until smooth and creamy.
- Crab Cakes -
Ingredients:
1 sheet of nori, toasted (or 2 tbsp. toasted nori flakes)
2, 14-oz cans hearts of palm (whole, not diced)
1/4 c. finely diced red onion
1/4 c. finely diced red bell pepper
2 tsp. old bay seasoning
3 tbsp. vegan mayo
1 tbsp. nutritional yeast (aka nooch)
2 tsp. cornstarch (or arrowroot powder)
sea salt and black pepper, to taste
1 c. Panko bread crumbs (use GF if needed)
Directions:
1. Toast nori sheet over electric burner and grind (if not using toasted nori flakes).
2. Drain the hearts of palm and press in a towel to dry.
3. Pulse the hearts of palm in a food processor gently, until it looks like crab meat.
4. Sauté the red onion and bell pepper in a little bit of vegetable broth or water until soft.
5. In a large bowl, combine hearts of palm, onion, bell pepper, mayo, 1 tsp. old bay seasoning, nori flakes, nutritional yeast, cornstarch or arrowroot powder, and salt & pepper to taste. Mix well. Cover and refrigerate for 30 mins.
6. Portion the chilled mix into small crab cakes.
7. Combine breadcrumbs with 1 tbsp. old bay seasoning. Coat the crab cakes with the breadcrumb mixture. Form and let sit in fridge for 1 hour.
8. On medium-high heat, sauté the crab cakes for 2-3 mins on each side in a couple tablespoons of oil. (see note for oil-free version)
9. Remove from pan and place on parchment paper.
10. Place finished crab cakes in a warm oven (~200F) until the rest are finished. Serve with the remoulade sauce, some fresh lemon and a sprinkle of fresh parsley. Enjoy the shit outta these!
NOTE: If you want to make this recipe completely oil-free, then you can try baking the crab cakes in a 400F oven for around 15 minutes. FYI: I haven't tried baking these yet, so if you do, let me know how they turn out!
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⭐️ AWESOME VEGAN DOCUMENTARIES ⭐️
Forks Over Knives
What The Health
Earthlings (WARNING: Very graphic images!)
Cowspiracy
Vegucated
Food, Inc.
Food Matters
Fed Up
Blackfish
Fat, Sick and Nearly Dead
I absolutely love this recipe.
Making this again for my Dad's Birthday tomorrow. 😊 The BEST vegan crab cake recipe on YT.
Yayyy! I'm so glad you love them too! 🙂
These look AMAZING!! I’m gonna try n make these with ur recipe today ❤️
Please do!!! And let me know how they turn out. This is one of my FAVORITE recipes!!! ❤️
Hi Kristen. I made your Remoulade Sauce recently, and it was delicious! I can't wait to try your vegan crab cakes and other foods. You've just gained a new sub.
Those look amazing Kristen! Thanks for sharing
You're so welcome! They're amazing! 😊
@Kristen Pound this recipe was PHENOMENAL. I made these for Mother's Day 2020, and my Mom absolutely loved it!!!!
That sauce was the best I've had for this type of meal.
I used shallot and a small amount of red onion to simmer in the skillet with the red pepper.
Next I'll try making these into small balls.
Thank you for sharing this recipe.😊
Oh yay! I'm so glad you enjoyed it! ❤️
These look amazing! 😍😋💞
They're seriously so yummy!!! ❤️
Thank you so much I'm so glad I found you. thanks again.
Yay! I'm so glad you found me too! And you're so welcome! ❤️
Looks super good!
They're delish!
I have seen so many vegan crab cake videos, but this is by the far the best explained one and it looks great! This was a great video, had to subscribe. Making these tonight (:
Yessss! I hope you love 'em! :)
How did the vegan crab cake turn out?
Looks great will try them tonight. TYTYTY
I hope you liked them!
Delicious
Artichoke hearts work well too
They do! I think I like it with hearts of palm better though! 😊
Good job
Yum!!
nice looks good
They're super good! :)
Here's the blog post with the full recipe! ❤️ www.kristenemily.com/youtube/vegancrabcakes
Definitely making this!!! Does anyone have suggestions for an alternative seasoning to Old Bay?
They're so damn good. 💛Here's a link to a homemade Old Bay seasoning. Maybe you have the stuff to whip some up! www.allrecipes.com/recipe/241766/jans-old-bay-seasoning-substitute/
I made these last night for dinner. Omgoodness! Soooooo good! Thank you! Also, any suggestions on how to use leftover sauce?
Yayyyy! I'm so stoked you liked 'em! 😃 As far as the extra sauce goes, I usually end up making a sandwich of some sort and slapping some of it on there. It's been so long since I've made them that I honestly can't even remember what I do with the leftover sauce lol. 😝
hum so great
👍
Hard to believe we can see "crab" and "vegan" in the same sentence! Great video :)
hehe right?! It's def kinda weird! But they're just SO good! :)
These are amazing! Can I freeze them? Have you tried? Thanks!
Yay! So glad you like them! I've never frozen them, so I'm not sure. But maybe!
I tried a similar recipe and didn't like it, but these look amazing!
If you want to bake these, toast your bread crumbs in the oven first for a few minutes until golden or they won't really brown all over. Does that make sense? lol
Victoria Hargrove ooooo good idea!!!
Is there an alternative to nori flakes
Seaweed chips
No Old Bay/Creole seasoning??? what is a crab cake w/out the creole influence. But I'm so trying this though! They look yummy.
You can totally add it if you wanna! 😊
She did use old bay. Anyway great recipe Kristen.
I'm not vegan (anymore) but I have some severe food allergies including shellfish so this seems like a great alternative. I'm trying out this recipe soon.
Them hos fii
I know this is like super old .... but I hope you see this comment I’m doing this today 🤘🏾
Yayyyy! I hope you love 'em!!! ✨
This tastes nothing like crab cakes. Why not call it what it is? Palm heart cakes.
Because it's a vegan take on crab cakes. And they taste pretty similar to crab cakes to me. But call them whatever you want! I legit do not care what you call them. 🙂
Perhaps we should call YOU a crab cake!
@@KristenPound it won't taste anything like crab at all. Why do you lie to yourself?
@@papiezguwniak It does to me. Why be rude for no reason? Back off.
@@KristenPound that's not rude. It's a fact. I used to be vegan for 12 years and I know very well you cannot imitate the taste of meat. It's not even close. Ever.
Please learn how to say Worcester 😆
Will do!
Can't expect a vegan to be able to pronounce properly.