SWEET SHORTCRUST PASTRY - VIDEO RECIPE

PLEASE SUBSCRIBE - This recipe has been handed down through my family - perfect for Tart Bases, Apple Pie and even delicious biscuits.
Music is provided with permission: "One-eyed Maestro" by Kevin MacLeod (incompetech.com) Licensed under Creative Commons "Attribution 3.0". creativecommons..."

[@genmama1955]

I'm getting hungry! I like your channel.

[@Yonne11]

followed to the letter, brilliant, you're a wee star, my first time making pastry.

[@Comments-wy9si]

wow easy as .. your brilliant, thank you.

[@jainereingard]

Great Video = ), Have a lovely day. God Bless

[@TheAussieBakery]

I promise - make it exactly like I did, and you'll never go back - it's absolutely delicious.

[@TheAussieBakery]

Thank you!!

[@TheAussieBakery]

It IS easy - that's why I like the recipe. (It's my mother's recipe). I've received so many compliments on the taste and ease to make it - give it a try, you'll love it.

[@tomken8dy]

I was hoping for apple but Meringue is nice too. :)

[@TheAussieBakery]

@BreOfficialChannel - Aww thanks, you have a great day too. :o)

[@tomken8dy]

What did you fill it with? :)

[@TheAussieBakery]

@genmama1955 - Thank you so much!! Make sure you subscribe so you don't miss any uploads....

[@FirebladeCBR]

Help!! I've tried this several times and always end up with quite a wet pastry. When blind baking a lot of grease seeps out of the loose bottomed tart pan and the pastry shrinks! What am I doing wrong?

[@lemaf-y5t]

Ive been watching other vids and it says to use cold butter, have a cold bowl and work quickly with it????

[@ShazWag]

Don't you have to "blind" bake it using baking beans or rice? Also, don't you need to use cold butter and a cold pie dish? This is what most other recipes suggest. Thanks

[@TheAussieBakery]

Ahhh - THIS one I turned into a Lemon Meringue Pie (another one of my videos...)

[@Argyll9846]

You need to get the mic closer - audio is faint. How much does 120ml of butter weigh? Frustrating to watch this video.