The Cheesiest Baked Mac & Cheese | Easy Recipe

Ingredients
Elbow Macaroni Pasta
8 oz of Sharp Cheddar Cheese
1 Cup of Shredded Mild Cheddar Cheese
2 Cups of Evaporated Milk
Butter
Olive Oil
Flour
1/3 cup of reserved pasta water
Seasoning
Salt, Pepper
Italian Seasoning
Red Pepper Flakes