actually i would not eat it just like she do, just alone. I need slices on good bread and butter, otherwise, flavor of romadur is to strong for me :) but with buttered bread its delicious.
Když necháš odležet romadur a syreček na týden tak romadur je větší smrťák ale jakmile necháš syreček tak dva týdny tak je ještě větší. (do té formy kdy se dá mazat) Romadur se po dvou týdnech dá sice mazat taky ale už je nepozivatelny
Líbí se mi, jak tam poctivě opsala název zelnýho salátu s řepou.... slovensky. Kapustový šalát s cviklou. A pochválila jim Oštiepok. Proč ne, já ho taky rád.
@@tsnovak20 To v čem to je , když to koupíš v globusu a má to šroubovací víčko je Jar, když to je jako sklenička s nacvakavacím víčkem jako měla kdysi hořtice je to cup. Cup je samozřejmě i nádoba ze které se pije, ale může to být i plastová odměrka. Nemusím to googlit, žil jsem v Anglii, a tam si myslím anglicky umí dobře.
Salads (pomazánky) from shops in plastic boxes are bad, all of them are "cheated" too much. But if you buy it at the counter, where they sell it by weight (like a ham and sausages) they used to be good.
These pomazánky that you buy at the counter come from the same manufacturers which make the small boxed versions. Don't get fooled. It's the same cheap shit. Btw I strongly recommend buying packaged stuff rather than going to the counter... scary things happen behind the counter.
Hi, nice video, one thing I have to say though: the main problem of some of these foods (especially tlačenka, utopenci, but even kysané zelí and česneková pomazánka) is, that the one that is homemade taste a lot different that the one you buy in the shop. Actually, in some cases, the bought ones are just a parody to those traditional dishes. I have never bought tlačenka in the shop, that tastes similar to something we do at home.
I have had it at Plzensky Restaurant at Andel. It was sliced very thin and was a lot better than I expected it to be. A friend I was with who is Czech ordered it because he said it's good on a hot day. It was pretty good.
Tlačenka is the best "homemade" I don't like the one from a supermarket... also next time try it with onion, vinegar and bread, it gonna be much better
@@ArepasforDinner Told that to my mum and she told me that once she took rohlík, pomazánka and spoon and my brother asked her, "what is she taking the spoon for. She can just eat it straight with rohlík" :DDDD Have you ever had bramboráky? :3 I'm now craving all types of czech dishes thanks to you Q_Q
, Wallachians shepherds introduced '' salasnictvo '' to Moravia and Slovakia and even cheese in Romanian language is BRENZA , so perhaps try to do more research mr.Ostiepok , you may learn something new
@@cheguevara5560 Možno by si mal tiež niečo naštudovať. Valasi prišli na Slovensko v 13. storočí, podobne ako Nemci. 700 rokov je myslím dosť dlhá doba aby sa jedlá i zvyky dali považovať za tradičné. Mimochodom Valašsko bolo od 6. storočia obývané i Slovanmi a Slováci tam žijú dodnes, takže je otázne kto čo a kam doniesol, pretože ani slovo Valach neznamená automaticky Rumun. Osobné nemám rád ak sú jedlá označované ako národné, pretože stredoeurópska kuchyňa je vzájomné premiešaná a u každého jedla by sme mohli nájsť vplyv niekoho ďalšieho.
Your expression when eating tlačenka was great! XD But don´t be sad, a lot of czechs don´t like it too. Yes, in Česnekovo-sýrová pomazánka, the base is usually a mayonnaise, but there is also sometimes available version based on quark (tvaroh). I would recommend you to try Tvaroh (quark) without any flavors, as it is a base for lot of czech food like fruit filled dumplings (ovocné knedlíky - ask your family to make them, don´t buy!), cakes (either filling (tvarohový štrůdl/štóla, koláče, frgály), or cold-make cake (tvarohový dort, no baking)). From sausages, yes, ostrava is very good, but you should also try Trvanlivé salámy (salams which can be left out of cold for 21 days) like Hercules or Uherák. Špekáčky are special type of sausage to cook on direct fire eaten hot with bread and mustard. Any smoked meat is very good with mustard. I would recommend the Kremžská hořčice (Mustard from Krems an der Donau, Austria) which is actually czech speciallity. For cheeses - Czech speciallity is fried cheese Eidam (origin in Holland - Edammer) made in trojobal (á la Wiener-schnitzel, first soft flour, then egg, then breadcrums), slovak sheep cheese oštěpek (you ate smoked version in this video), czech salty one called jadel and a lot of czech dairies make camembert type cheeses with white mold (the older, the more liquid and tasty) called Hermelín. For baked sweets, best come to Moravia, there often are some types of celebrations/pilgrimages with good sweets like hruškové frgály, tvarohové koláče, perníková srdce. For example you can make trip to sv. Hostýn in Zlínský kraj cs.wikipedia.org/wiki/Host%C3%BDn
actually black tlačenka is not that bad, and I'm saying that as a person who also doesn't like the regular one :D and if you want some really hardcore Czech food, try a slice of bread with olomoucké tvarůžky, kremžská hořčice (mustard) and onions... well thinking about it, that could be a good way to keep social distancing in the current situation :D
Hlavní je vědět jak se to má jíst a s čím se to má jíst :) viděl jsem video až do konce. Váš manžel to jedl správně. Také záleží, jestli si koupíte tlačenku ze supermarketu nebo od soukromého řezníka, ten rozdíl v chuti je velký. Ale i tak to někomu nechutná. Kdyby všem chutnalo to stejné, nemusel by být v obchodech takový výběr. Ještěže to tak je :)
Actualy the gabbage you have eaten was not sauerkraut/kysané zelí, it was as we say sladko-kyselé/sweet-sour cabbage, kysané zelí is usualy sold in 250-500g bags and just rarely in jars and its really the same as german one. ;) Anyway...another very nice video. :)
Meat jelly or tlačenka must be of a good quality, and it is the best thing to eat after few shots of Borovička, or other home made destilate. I would never cut it in these huge chunks tho, we always eat it sliced up like ham, put on a bread with mustard and onions, and drops of lemon juice. 🥳 thats golden
Hello, just to clarify and maybe enlighten you ;) You choosed to called those spreads in english Salad/Creams, correct word for it is spread(pomazanka) saláty /salads is something completly else. A salad is a dish consisting of a mixture of small pieces of food, usually vegetables or fruit, but if you crush em in mixer then it becomes salad no more, its spread. Many people nowdays thinks that salads are only mix of vegetables which is incorrect. Well your husbands eat them with roll straight from the box, most man(like myself) when in rush/lazy do that ;) But they are designed to be spread on the top of pastry usualy. Same it goes for salads(example below) you can eat them with the roll straight from the box, but they were designed to be put on top of "chlebicek" fe. Many Czech people nowdays uses pomazanka on top of their chlebicek, but i hate it :D Only "real Chlebicek" for me is with salat(usually bramborovy, but parizsky ,vlassky, feferonkovy are super nice as well) I hope i made it more clear for you ;) pomazanky/spreads : thepioneerwoman.com/food-and-friends/6-spreads-to-elevate-your-sandwich/ salaty/salads : inkitchenopen.blogspot.com/2019/10/pochoutkovyparizsky-salat-retro-podle.html inkitchenopen.blogspot.com/2019/11/pfeferonovy-feferonovy-salat-retro.html ----the best salat ever ever ever made in history of CSSR :D Very nice video btw, have a nice day.
You are supposed to cover the Romadur with a glass (so it wont contaminate the room with smell) and let it ripe for few days at a room temperature. It develops very rich flavor and becomes almost runny in center. Cannot compare to the fresh from the fridge stuff you had.
Romadur je nejlepší rozmazat na chleba s máslem. ❤️ Ale v ledničce bych to moc nenechávala, to se musí sníst hned po koupení, jinak pak smrdí celá lednice. Čím smradlavější, tím lepší! Tlačenku mám ráda, ale jen od mýho dědy, kupované v Globusu bych se bála. Líbí se mi jak jsi jedla to kysané zelí syrové. :D Já vždycky ujídám a dokonce se napiju i té vody... prej je to zdravý. :D
I was never a fan of tlačenka either, but I love me some utopenec. We also make like pickled (in oil tho) cheese, like hermelín or camembert and those are super good and many people are doing their own, like I do, but you can also buy them from a store.
I love utopenci. But sadly its made with the cheapest sausages you can find. But it's just so good to have it with sourdough bread and the onions ☺ it's the only meat I eat! I just get craving for it every once in a while
I love Romadur, but my Czech wife hates it. When she lets me buy it she makes me keep it in a sealed jar in the refrigerator. I think it's a woman vs. man thing. 🤣
What's wrong with so many foreigners to cook/fry a cheese? Tlačenka - Pepper, onion and vinegar. Otherwise it is disgusting. Ask your husband to do it. Romadur - thin slices, onion, mustard (kremžská), bread and beer. Still smells bad, but it is awesome. Samami - No sane people buy soft salami... It is a hell. Utopenci - Avoid Kostelecké uzeniny (I am avoiding it as much as possible). It is stolen from the original owner, owned by our prime minister and it is disgusting (price oriented). Make them yourself. Sauerkraut - Using Efko. A little bit spicier and if you buy a pot for it, you can do it. Seeds - kmín (caraway seeds/cumin). "Saláty" - You can make them home. All bought are too salty.
Ostravská klobása is also a little bit of joke. Its outside dark look is reference to fact, there were lot of coal mines in Ostrava and Ostrava is famous for their mines, steelworks and heavy industry and also air pollution :D. Klobasa become from meat processing company in village Martinov near Ostrava, where was invented by former private butcher František Pekárek, probably in 1960s.
Best "Utopenci" (drowned men) are in some old school czech pubs. Or home made. This ones from shop are not good. Maybe, You can make some with Your husband according to this crazy man: ua-cam.com/video/-iBwPf4RPoU/v-deo.html P.S. Guy in video is really good chef and average punk musician :D :D
Meatjelly or tlačenka its good if it´s from local farmers market or from good local butcher shop. The best one is fresh from zabijačka which is kind of celebration when pig is shot and processed to goods typicaly by familly who rised it. Tlačenka is always made with leftover meat from other products, but it´s not mean it´s contains bad things as many corporate meat copanies means. You can also have tlačenka only with lean meat, but it loosing the purpouse to process and preserve the leftover cuts of pork meat. I think if you can drink few beers like 4-5 you´ll find it surprisingly tasty. Try it again in good local pub served properly. It´s much better.
Oh, you should try syrecky/tvarůžky. And I hate Czech "salads like those you have shown. Apart from potato salad. And the garlic one. But I would never buy it store bought.
From what I understand meat jelly is something that used to be popular because it's very cheap and people used to make it at home. It's something younger people don't really eat that much. It's terrible and trust me you are very lucky you bought it in globus because that's much higher quality than some other ones you can get. Ostiepok is slovak cheese and for some reason I don't even know what it tastes like. Romadur is another czech food I've never tried even though I grew up in czech. If somethings smells bad I don't eat it. Same as olomoucke syrecky (try that next time if you like smelly cheeses). Never tried. Utopenci especially kostelecke uzeniny used to be amazing. Unfortunately when our prime minister the biggest crook took over the company the quality went downhill. Stay away from kostelecke uzeniny if you care about quality.
Hey girl, You will not enjoy the original taste of czech products when You will buy products from corporacy like is Kostelecké uzeniny, Opavia and similar low-end.
Very good pronunciation ,, In the market, you do not buy a good "tlačenka" good is only homemade from the village, or from a small butcher, where it is honest and tasty. Tlačenka (with vinegar and onion) and utopenec must be served with beer;)
That is probably fake salmon i.e. cod at the best. True salmon meat would be expansive. I don't like too much these premade "pomazánka", because they add lot of additives and make them sour. I like more homemade. When it comes to "tlačenka", there are different kinds some are better. I personally eat them with good pickled cucumbers.
The cabbage you ate was just pickled, not fermented, but if you ate real sourkraut, which we do as well, we usually cook it before serving, adding sugar and other stuff to make it good, because it is too strong for its own good :D sometimes we even rinse it to lessen the sour part of it. And I was really terrified when you put so much tlačenka into your mouth at once :D not pleasant.
Saurekraut is not pickled in vinegar , it is fermented cabbage with lots of salt ,If you like saurekraut try to get fresh one from local market , the one in the jar is not the same . Fresh one is a real Mc Coy , In some regions they even ad up the apples in order to balance the flavor Buen provecho !
Tlačenka is eaten with onions and vinegar + bread. It tastes better that way. Try sulc instead for a finer texture! Romadur is best eaten after several days at room temperature. It reminds me of durian...
the proper way to eat romadur is to lock it into a jar of glass..... and once it gains sentience and starts writing its' own name on the wall of the jar ..... it's finally ready :)
The meat jelly (tlačenka) is better from farmer's market. The ones they have in the supermarket are not that good. Try a farmer market one and eat it the proper way :)
Hodně těchto věcí má výraznou chuť, protože se jí s chlebem. Sýr Romadur , Utopenci (pickled sausage) a hlavně tlačenka (meat jelly) to se bez chleba nedá ani jíst. Takže to zkus s chlebem a uvidíš, že to není tak hrozné. :D
Tlačenka must eat with ocet(i dont know how say in english) and onion. Write in google “tlačenka s octem a cibulí”. And Ostravská Klobása is very good to cook in hot water with mustard, ketchup and bread (chléb).
Yes it smells like ass..literelly (Romadur) :D but its best cheese in CZ. Especially on fresh bread with butter and bit salt or fried alone or in meatball (fried or cooked) and on pizza too.
To nebyl salám z Boloni ale z Lyonu. Takže nemá nic společného s Itálií ale je to salám francouzského typu. A tedy nemá nic společného ani s Čechami a není to žádná česká specialita.
@@ArepasforDinner to jsou ale zcela zkreslené informace. Ten salám nemá s Boloňou naprosto nic společného any typem. Má v názvu "Lyonský" a je to ovšem spíše salám německého typu. To, co pochází z oblasti Boloni, je mortadella. To je všem zcela jiný typ výrobku, kde jsou nejen kousky tuku (tedy spíše jako nás salám Gothaj) ale podle typu i třeba pistácie, olivy apod.
lately, the quality of food has fallen greatly. you would have enjoyed it twenty years ago. I apologize for the bad English language. I'm glad someone shares our dishes. good luck in the future. :-)
To jo já něco rozumím se snažím dívám se na filmy s titulky tak něco pochytím naši pani učitelku odstavili když nás učila jenom třeba barvy anglicky to mi pak moc pomohlo při stavění kitů letadel nás odstřihli od světa
Hey, Andrea. Im happy you've tried all the local food either from shops or restaurants. As many have already mentioned, certain foods are really way better made at home such as Utopenec or Kysané zelí compared to shops. Especially the spreads from the shop are very cheapened out if you do not buy them at a counter. Huge kudos to you for trying Romadur :D :D. I never got through the smell.
Yes!!! One day I wanna make a video trying my in laws czech food that is certainly amazing! But they are a bit camera shy not sure they would be happy with that hahaha 💜💜
Grilled oštiepok is best when put on a bread and topped with a small amount of cranberry marmelade. You should definitely try Olomoucké tvarůžky (low fat cheese made from curd), jelito and jitrnici. You can also buy beetroot salad with horse radish which is in my opinion much better than the one with a cabbage.
If I can tell my opinium.. some things are disgusting (like utopenci or tlačenka) from supermarkets. Czechs are excelent at home made many food and it has really different taste. Like I said, many supermarkets things are horrible, but if u will try it home, they are amazing. Try it with some recipe or I can give u my. :)
Try the other meat jelly, the ones with chicken meat or ham. There is also jelly with only vegetables. The one you had is made of gelatine from bones and all left over pieces of meat, usually from the head. A mistake often made: sauerkraut is not cabbage with vineger. It is cabbage with salt, which due to the fermentation process becomes sauer. Shreded cabbage with salt is kept in a jar for a certain time, this is how sauerkraut is made. Sometimes some sugar and apple is added.
Tlačenka je super s cibulkou, octem, chlebikem a pivkem. Mnammm.
ještě pepř a sůl :D
😂
tak hlavně kočka slíbila, že to uvidíme na konci videa jak se jí tlačenka
přesně tak
a ostravská klobása, která je hnusná ji chutná...
You are possibly the first non-Czech person to have ever liked the Romadur. I love it but 99% od foreigners do not 😀
actually i would not eat it just like she do, just alone. I need slices on good bread and butter, otherwise, flavor of romadur is to strong for me :) but with buttered bread its delicious.
Já jsem Češka a taky ho nejím xddd
@@namenotfound8029 Však já taky netvrdím, že všem Čechům chutná, ale jsem si skoro jistý, že vetsina cizinců ho nenávidí 😅
@@jirikunc1956 I would eat it even as it is 😀 But I agree that with good bread it can be significantly better 😍
Tlačenka se jí s cibulí a octem🙂 Samotné je to nic moc.
Ano ... Dívali jste se do konce ..? Moji manželé to tak snědli!
@@ArepasforDinner you have more than one husband? 😄
já radši gothaj s cibulí a octem :)
@@ArepasforDinner YOU WILLLLLLLL!!!!! :D
@@ArepasforDinner you have two husbands? nice😆 but i appreciate that you tried to write czech
Já sem věděla že tlačenka bude špatná. Já ji taky nemám ráda😂😂😂😂
baby vite prd co je dobry :D
@rpx mob a na nehty a vlasy
Tlačenka je super, ale ne na sucho.
Sladkokyselý nálev, cibule (hodně), tlačenka na kostky. To vše do hlubokého talíře.
Hnus xd
Ono také není tlačenka jako tlačenka. V supermarketech je věštinou hnus a ne tlačenka. U řezníka kvalitně dělaná je lahoda i samotná.
btw try tvarůžky its a tipical czech cheese much more interesting than romadur
Teď jsem jí to chtěl napsat.. ta by asi odpadla. :DDDD
Když necháš odležet romadur a syreček na týden tak romadur je větší smrťák ale jakmile necháš syreček tak dva týdny tak je ještě větší. (do té formy kdy se dá mazat)
Romadur se po dvou týdnech dá sice mazat taky ale už je nepozivatelny
Everybody dips the roll in those "salads" here lol. We are bunch of savages hehe
Hahahahaha 🤣💜💜💜
"I am not sure if you can eat the outside ... I am going to eat the outside." I love your attitude :D. Yes it's edible :)
Utopenci nejsou dobrý kupovaní z obchodu, ale domácí jsou perfektní.. 😄
Líbí se mi, jak tam poctivě opsala název zelnýho salátu s řepou.... slovensky. Kapustový šalát s cviklou. A pochválila jim Oštiepok. Proč ne, já ho taky rád.
Taste "cibulky" (mini onions) tastes really good and its in the same cup as kysané zelí
Adamkoeu that’s for cocktails
@@tsnovak20 Blobost :D
Jar, ne cup.
@@danielkochanicek6906 google it 😉
@@tsnovak20 To v čem to je , když to koupíš v globusu a má to šroubovací víčko je Jar, když to je jako sklenička s nacvakavacím víčkem jako měla kdysi hořtice je to cup.
Cup je samozřejmě i nádoba ze které se pije, ale může to být i plastová odměrka. Nemusím to googlit, žil jsem v Anglii, a tam si myslím anglicky umí dobře.
Tlačenka mi chutná, ale jenom s octem.💕💕💕 I LOVE YOU!!🤤💝
Salads (pomazánky) from shops in plastic boxes are bad, all of them are "cheated" too much. But if you buy it at the counter, where they sell it by weight (like a ham and sausages) they used to be good.
These pomazánky that you buy at the counter come from the same manufacturers which make the small boxed versions. Don't get fooled. It's the same cheap shit. Btw I strongly recommend buying packaged stuff rather than going to the counter... scary things happen behind the counter.
Hi, nice video, one thing I have to say though: the main problem of some of these foods (especially tlačenka, utopenci, but even kysané zelí and česneková pomazánka) is, that the one that is homemade taste a lot different that the one you buy in the shop. Actually, in some cases, the bought ones are just a parody to those traditional dishes. I have never bought tlačenka in the shop, that tastes similar to something we do at home.
Agree 100%
I have had it at Plzensky Restaurant at Andel. It was sliced very thin and was a lot better than I expected it to be. A friend I was with who is Czech ordered it because he said it's good on a hot day. It was pretty good.
Sleduju tena tiktoku a jsi fakt super😆
Taky tě sledují na tik toku😁
Tlačenka is the best "homemade" I don't like the one from a supermarket... also next time try it with onion, vinegar and bread, it gonna be much better
Oh, I'm probably savage as well, sometimes when I'm really hungry, I eat rohlík + pomazánka like your husband. XD
Hahaha I needed to hear that from a girl tbh haha
@@ArepasforDinner Told that to my mum and she told me that once she took rohlík, pomazánka and spoon and my brother asked her, "what is she taking the spoon for. She can just eat it straight with rohlík" :DDDD Have you ever had bramboráky? :3 I'm now craving all types of czech dishes thanks to you Q_Q
Oštiepok is from Slovakia
no hlavně že se deš podívat sem protože máme skoro to stejný a pak pičuješ, že něco není český :D
@@MrMajsterixx Nebuď zas toxic, však já nic proti nemam. Tak nepičuj ;D
, Wallachians shepherds introduced '' salasnictvo '' to Moravia and Slovakia and even cheese in Romanian language is BRENZA , so perhaps try to do more research mr.Ostiepok , you may learn something new
@@cheguevara5560 Možno by si mal tiež niečo naštudovať. Valasi prišli na Slovensko v 13. storočí, podobne ako Nemci. 700 rokov je myslím dosť dlhá doba aby sa jedlá i zvyky dali považovať za tradičné. Mimochodom Valašsko bolo od 6. storočia obývané i Slovanmi a Slováci tam žijú dodnes, takže je otázne kto čo a kam doniesol, pretože ani slovo Valach neznamená automaticky Rumun. Osobné nemám rád ak sú jedlá označované ako národné, pretože stredoeurópska kuchyňa je vzájomné premiešaná a u každého jedla by sme mohli nájsť vplyv niekoho ďalšieho.
Your expression when eating tlačenka was great! XD But don´t be sad, a lot of czechs don´t like it too.
Yes, in Česnekovo-sýrová pomazánka, the base is usually a mayonnaise, but there is also sometimes available version based on quark (tvaroh). I would recommend you to try Tvaroh (quark) without any flavors, as it is a base for lot of czech food like fruit filled dumplings (ovocné knedlíky - ask your family to make them, don´t buy!), cakes (either filling (tvarohový štrůdl/štóla, koláče, frgály), or cold-make cake (tvarohový dort, no baking)).
From sausages, yes, ostrava is very good, but you should also try Trvanlivé salámy (salams which can be left out of cold for 21 days) like Hercules or Uherák. Špekáčky are special type of sausage to cook on direct fire eaten hot with bread and mustard. Any smoked meat is very good with mustard. I would recommend the Kremžská hořčice (Mustard from Krems an der Donau, Austria) which is actually czech speciallity.
For cheeses - Czech speciallity is fried cheese Eidam (origin in Holland - Edammer) made in trojobal (á la Wiener-schnitzel, first soft flour, then egg, then breadcrums), slovak sheep cheese oštěpek (you ate smoked version in this video), czech salty one called jadel and a lot of czech dairies make camembert type cheeses with white mold (the older, the more liquid and tasty) called Hermelín.
For baked sweets, best come to Moravia, there often are some types of celebrations/pilgrimages with good sweets like hruškové frgály, tvarohové koláče, perníková srdce. For example you can make trip to sv. Hostýn in Zlínský kraj cs.wikipedia.org/wiki/Host%C3%BDn
☝️☝️☝️these are some lovely recommendations! def gonna try
"Tvaroh" is "curd" in english, not "quark".
@@Richard-Vlk en.wikipedia.org/wiki/Quark_(dairy_product)
@@robinsebelova7103 Thanks for the correction. I've been taught that "quark" is a neologism used to denote a subatomic particle - obviously wrongly.
actually black tlačenka is not that bad, and I'm saying that as a person who also doesn't like the regular one :D and if you want some really hardcore Czech food, try a slice of bread with olomoucké tvarůžky, kremžská hořčice (mustard) and onions... well thinking about it, that could be a good way to keep social distancing in the current situation :D
Hlavní je vědět jak se to má jíst a s čím se to má jíst :) viděl jsem video až do konce. Váš manžel to jedl správně. Také záleží, jestli si koupíte tlačenku ze supermarketu nebo od soukromého řezníka, ten rozdíl v chuti je velký. Ale i tak to někomu nechutná. Kdyby všem chutnalo to stejné, nemusel by být v obchodech takový výběr. Ještěže to tak je :)
I’m honestly Inlove with your facial expressions!!!
Hahahaha overly expressive I am! Hahaha
czech republic is very nice, i live in cz- Valašsko, omg this nature!!! amazing. Next taste sweet...(frgál).
Have a nice day. XOXO
Ahoj 🙋 výborná recenze jídla ale tlačenka je top 🔝 ale každý má rád něco jiného😉😀👍
Just try to eat „Vepřo knedlo zelo“, that's porn😂😂😂
Actualy the gabbage you have eaten was not sauerkraut/kysané zelí, it was as we say sladko-kyselé/sweet-sour cabbage, kysané zelí is usualy sold in 250-500g bags and just rarely in jars and its really the same as german one. ;) Anyway...another very nice video. :)
Thank you!! And thanks for watching!.. I like the sladko-kyselé very much
Meat jelly or tlačenka must be of a good quality, and it is the best thing to eat after few shots of Borovička, or other home made destilate.
I would never cut it in these huge chunks tho, we always eat it sliced up like ham, put on a bread with mustard and onions, and drops of lemon juice. 🥳 thats golden
Hello, just to clarify and maybe enlighten you ;) You choosed to called those spreads in english Salad/Creams, correct word for it is spread(pomazanka) saláty /salads is something completly else.
A salad is a dish consisting of a mixture of small pieces of food, usually vegetables or fruit, but if you crush em in mixer then it becomes salad no more, its spread. Many people nowdays thinks that salads are only mix of vegetables which is incorrect.
Well your husbands eat them with roll straight from the box, most man(like myself) when in rush/lazy do that ;) But they are designed to be spread on the top of pastry usualy. Same it goes for salads(example below) you can eat them with the roll straight from the box, but they were designed to be put on top of "chlebicek" fe.
Many Czech people nowdays uses pomazanka on top of their chlebicek, but i hate it :D Only "real Chlebicek" for me is with salat(usually bramborovy, but parizsky ,vlassky, feferonkovy are super nice as well)
I hope i made it more clear for you ;)
pomazanky/spreads : thepioneerwoman.com/food-and-friends/6-spreads-to-elevate-your-sandwich/
salaty/salads : inkitchenopen.blogspot.com/2019/10/pochoutkovyparizsky-salat-retro-podle.html
inkitchenopen.blogspot.com/2019/11/pfeferonovy-feferonovy-salat-retro.html ----the best salat ever ever ever made in history of CSSR :D
Very nice video btw, have a nice day.
Miluju klobásy 😎 nejlepší je s hořčicí s cibulí a chlebem 😋
You are supposed to cover the Romadur with a glass (so it wont contaminate the room with smell) and let it ripe for few days at a room temperature. It develops very rich flavor and becomes almost runny in center. Cannot compare to the fresh from the fridge stuff you had.
Romadur je nejlepší rozmazat na chleba s máslem. ❤️ Ale v ledničce bych to moc nenechávala, to se musí sníst hned po koupení, jinak pak smrdí celá lednice. Čím smradlavější, tím lepší!
Tlačenku mám ráda, ale jen od mýho dědy, kupované v Globusu bych se bála. Líbí se mi jak jsi jedla to kysané zelí syrové. :D Já vždycky ujídám a dokonce se napiju i té vody... prej je to zdravý. :D
Maybe the utopenci wasn't good becouse the brend you choose, mostly don't make quality products ( for example low meat contant)
Probably!!
You should eat the meat jelly with vinegar and onion :) it's not the best taste ever, but without it it's terrible, that's the real Czech thing :D
Yes!! Check the end of the video!! My husband ended up eating it!..
utopenci only with beer x))
I know why you hate the tlačenka beacuse, you need too put it on ocet and onion but you have to cut it into cubes and then it taste realy goood 😘😘😍
Jde vám strašně dobře čeština👍👍👌👌👌
Super video, když ti vadí konzistence tlačenky dá se rozpusti i na pánvi s trochu vody a je to super :D vpodstatě je ve stavu jako když se vyrábí:D
Za ten romadur máš u mě velké plus.
Hi im from czech i Hope you Will like more😁 foodd
More better food with high quality was in Czechoslovakia..fresh bread,good sausages and salami with 80% meat..all food and lemonades was better 😊
jo super videjko
Maybe you should try zavináče :)
Try Olomoucké tvarůžky, it stinks badly, but the taste is not so bad 😁
Hahaha ok will give it a try!! Thanks for recommending me :)
but salty af :-) but i like them too...
I don't like ,,tlačenka'',but ,,oštěpok" are good with cranberries
Oštiepok je naj a ešte bryndzu a žinčicu 😉😉
You should have tried Olomoucké tvarůžky, which is simillar to romadur, and also HOMEMADE pickled sausages (utopenci), it is quite a difference
Provluvyš nekdy po slovensky
I was never a fan of tlačenka either, but I love me some utopenec. We also make like pickled (in oil tho) cheese, like hermelín or camembert and those are super good and many people are doing their own, like I do, but you can also buy them from a store.
I love utopenci. But sadly its made with the cheapest sausages you can find. But it's just so good to have it with sourdough bread and the onions ☺ it's the only meat I eat! I just get craving for it every once in a while
I recommend eating Romadur with glass of milk and ROHLIK ;)
I love Romadur, but my Czech wife hates it. When she lets me buy it she makes me keep it in a sealed jar in the refrigerator. I think it's a woman vs. man thing. 🤣
I love the facial expressions you make when you don’t like something
I can’t fake it 😂
What's wrong with so many foreigners to cook/fry a cheese?
Tlačenka - Pepper, onion and vinegar. Otherwise it is disgusting. Ask your husband to do it.
Romadur - thin slices, onion, mustard (kremžská), bread and beer. Still smells bad, but it is awesome.
Samami - No sane people buy soft salami... It is a hell.
Utopenci - Avoid Kostelecké uzeniny (I am avoiding it as much as possible). It is stolen from the original owner, owned by our prime minister and it is disgusting (price oriented). Make them yourself.
Sauerkraut - Using Efko. A little bit spicier and if you buy a pot for it, you can do it. Seeds - kmín (caraway seeds/cumin).
"Saláty" - You can make them home. All bought are too salty.
I know you From tiktok
Znám tě z tiktoku 😄
Musíš zkusit i štramberské uši.
Jsou fakt dobré 😃
U utopence nesmíš jíst jen maso míchá se to jinak o ničem
PS miluji utopence
Ostravská klobása is also a little bit of joke. Its outside dark look is reference to fact, there were lot of coal mines in Ostrava and Ostrava is famous for their mines, steelworks and heavy industry and also air pollution :D. Klobasa become from meat processing company in village Martinov near Ostrava, where was invented by former private butcher František Pekárek, probably in 1960s.
Best "Utopenci" (drowned men) are in some old school czech pubs. Or home made. This ones from shop are not good. Maybe, You can make some with Your husband according to this crazy man: ua-cam.com/video/-iBwPf4RPoU/v-deo.html
P.S. Guy in video is really good chef and average punk musician :D :D
Meatjelly or tlačenka its good if it´s from local farmers market or from good local butcher shop. The best one is fresh from zabijačka which is kind of celebration when pig is shot and processed to goods typicaly by familly who rised it. Tlačenka is always made with leftover meat from other products, but it´s not mean it´s contains bad things as many corporate meat copanies means. You can also have tlačenka only with lean meat, but it loosing the purpouse to process and preserve the leftover cuts of pork meat. I think if you can drink few beers like 4-5 you´ll find it surprisingly tasty. Try it again in good local pub served properly. It´s much better.
Mě třeba tlačenka chutná strašně moc😂😊💞
Oh, you should try syrecky/tvarůžky. And I hate Czech "salads like those you have shown. Apart from potato salad. And the garlic one. But I would never buy it store bought.
From what I understand meat jelly is something that used to be popular because it's very cheap and people used to make it at home. It's something younger people don't really eat that much. It's terrible and trust me you are very lucky you bought it in globus because that's much higher quality than some other ones you can get. Ostiepok is slovak cheese and for some reason I don't even know what it tastes like. Romadur is another czech food I've never tried even though I grew up in czech. If somethings smells bad I don't eat it. Same as olomoucke syrecky (try that next time if you like smelly cheeses). Never tried.
Utopenci especially kostelecke uzeniny used to be amazing. Unfortunately when our prime minister the biggest crook took over the company the quality went downhill. Stay away from kostelecke uzeniny if you care about quality.
Hey girl, You will not enjoy the original taste of czech products when You will buy products from corporacy like is Kostelecké uzeniny, Opavia and similar low-end.
Very good pronunciation ,, In the market, you do not buy a good "tlačenka" good is only homemade from the village, or from a small butcher, where it is honest and tasty. Tlačenka (with vinegar and onion) and utopenec must be served with beer;)
Tlačenka is not good for a lot of Czech. Romadur is good with onion and bread.
That is probably fake salmon i.e. cod at the best. True salmon meat would be expansive. I don't like too much these premade "pomazánka", because they add lot of additives and make them sour. I like more homemade. When it comes to "tlačenka", there are different kinds some are better. I personally eat them with good pickled cucumbers.
The cabbage you ate was just pickled, not fermented, but if you ate real sourkraut, which we do as well, we usually cook it before serving, adding sugar and other stuff to make it good, because it is too strong for its own good :D sometimes we even rinse it to lessen the sour part of it.
And I was really terrified when you put so much tlačenka into your mouth at once :D not pleasant.
Iam sure, that it wasn't salmon cream, but „aljašská pomazánka”, which is from salty cod and thať's why it's so salty.😇
Saurekraut is not pickled in vinegar , it is fermented cabbage with lots of salt ,If you like saurekraut try to get fresh one from local market , the one in the jar is not the same . Fresh one is a real Mc Coy , In some regions they even ad up the apples in order to balance the flavor
Buen provecho !
Tlačenka is eaten with onions and vinegar + bread. It tastes better that way. Try sulc instead for a finer texture! Romadur is best eaten after several days at room temperature. It reminds me of durian...
When you said, that you don't like pikantní utopenci I immediately smiled. I dont like them at all and I´m Czech.
Tlačenka MUST be with onion, vinegar, salt and pepper. Nobody eats it plain like this.
ostrava sasusage is absolutly garbage :D u should try sausage with high percentage of meat.... like some deer sausage :)
Líbí se mi že odepisuješ česky:D
the proper way to eat romadur is to lock it into a jar of glass..... and once it gains sentience and starts writing its' own name on the wall of the jar ..... it's finally ready :)
The meat jelly (tlačenka) is better from farmer's market. The ones they have in the supermarket are not that good. Try a farmer market one and eat it the proper way :)
Hodně těchto věcí má výraznou chuť, protože se jí s chlebem. Sýr Romadur , Utopenci (pickled sausage) a hlavně tlačenka (meat jelly) to se bez chleba nedá ani jíst. Takže to zkus s chlebem a uvidíš, že to není tak hrozné. :D
Dá se jíst i jen tak. Dcera které je 9 si ukrojí špalek tlačenky a vrní spokojeností.
@@strakos66 i já :-D Ale není tláča jako tláča.
But Homemade tlačenka Is the best food And you need to eat bread with tlačenka
YOUR MANZEL IS GADZO BECAUSE HE EATS UTOPENCE HAHAH PO ŠICHTĚ :DDDDDDDDDDDDDDDDDD
Cook Romadur in the grill as you would with Camembert.
I want to eat all these food with you xd
Tlačenka must eat with ocet(i dont know how say in english) and onion. Write in google “tlačenka s octem a cibulí”. And Ostravská Klobása is very good to cook in hot water with mustard, ketchup and bread (chléb).
Na Slovensku chleba z masťou a cibuľou to je slovenský Hamburger a ešte skús našu bryndzu 😉🤔🤔 a halušky slovenské národné jedlo s žinčicu 😉😉😉
I really dont like tlačenka too. And can u try tvarůžky Its super smlly too
My mom puts opened romadur in a glass jar so the whole fridge doesn’t smell like it :D
You should try Rumcajs😄 It’s salat like the salomon one but a little bit different, because there are pieces of salam and vegetables and I love it😋
Mmmm sounds great I will!
Yes it smells like ass..literelly (Romadur) :D but its best cheese in CZ. Especially on fresh bread with butter and bit salt or fried alone or in meatball (fried or cooked) and on pizza too.
To nebyl salám z Boloni ale z Lyonu. Takže nemá nic společného s Itálií ale je to salám francouzského typu. A tedy nemá nic společného ani s Čechami a není to žádná česká specialita.
images.app.goo.gl/jA1LFuo3MR4TSyGaA
@@ArepasforDinner to jsou ale zcela zkreslené informace. Ten salám nemá s Boloňou naprosto nic společného any typem. Má v názvu "Lyonský" a je to ovšem spíše salám německého typu. To, co pochází z oblasti Boloni, je mortadella. To je všem zcela jiný typ výrobku, kde jsou nejen kousky tuku (tedy spíše jako nás salám Gothaj) ale podle typu i třeba pistácie, olivy apod.
Tlačenka tastes awesome with horseradish dip (křen)
now, after this video you are just few steps to be certified as half czech :-) you are brave woman...
Which language do you use in shopping center or similar places?
lately, the quality of food has fallen greatly. you would have enjoyed it twenty years ago. I apologize for the bad English language. I'm glad someone shares our dishes. good luck in the future. :-)
Ten pocit, když neumím anglicky 😂😂
Aaaww ale můžete přidat titulky
To jo já něco rozumím se snažím dívám se na filmy s titulky tak něco pochytím naši pani učitelku odstavili když nás učila jenom třeba barvy anglicky to mi pak moc pomohlo při stavění kitů letadel nás odstřihli od světa
@@ArepasforDinner ano, ale titulky jsou pouze anglicky 😂😂
Taky žejo 😂😂😂
😂😂😂
I say all the time, czech is one of best states with good food 😅 but need to say i don't like Tlačenka too
Ahoj chci se zeptat jestli budeš natáčet nějaké video v češtině?máš strašně krásně videa na TIKTOKU mám je ráda 😉😊
ramadur je dobrý naložený v pive...u čierneho vola na hradčanoch super...
Škoda že dělá prezentaci našich chuťovek koupených v marketu. Možná ten romadur byl ok. Ale jinak to je pěkně natočené.
Hey, Andrea. Im happy you've tried all the local food either from shops or restaurants. As many have already mentioned, certain foods are really way better made at home such as Utopenec or Kysané zelí compared to shops. Especially the spreads from the shop are very cheapened out if you do not buy them at a counter. Huge kudos to you for trying Romadur :D :D. I never got through the smell.
Yes!!! One day I wanna make a video trying my in laws czech food that is certainly amazing! But they are a bit camera shy not sure they would be happy with that hahaha 💜💜
I'm from Czech Republik
Grilled oštiepok is best when put on a bread and topped with a small amount of cranberry marmelade. You should definitely try Olomoucké tvarůžky (low fat cheese made from curd), jelito and jitrnici. You can also buy beetroot salad with horse radish which is in my opinion much better than the one with a cabbage.
I love that cheese with the cranberry jam. Really!!!!! It’s all I eat in the Christmas markets 😂
If I can tell my opinium.. some things are disgusting (like utopenci or tlačenka) from supermarkets. Czechs are excelent at home made many food and it has really different taste. Like I said, many supermarkets things are horrible, but if u will try it home, they are amazing. Try it with some recipe or I can give u my. :)
I agree with you!!
Try the other meat jelly, the ones with chicken meat or ham. There is also jelly with only vegetables. The one you had is made of gelatine from bones and all left over pieces of meat, usually from the head.
A mistake often made: sauerkraut is not cabbage with vineger. It is cabbage with salt, which due to the fermentation process becomes sauer. Shreded cabbage with salt is kept in a jar for a certain time, this is how sauerkraut is made. Sometimes some sugar and apple is added.
I will do it for sure!! Anyone I’m not over meat jelly. I always try things 5/6 times before really declaring that I don’t like them jaja
And the right way to eat meat jelly is with lot od choped onion and winegar optionaly with black pepper too.