► They said that THIS McDonald's deserves a 0 STAR RATING!! Sheesh!!! ► Book Me On Cameo: www.cameo.com/d... #daymdrops #worstreviewed #worstrestaurant
@@2oshowThe prices are just going to keep going up... Every time a state decides to pay crazy high minimum wages, it just makes everything get more expensive. Connecticuts minimum wage is 15 bucks an hour... Till January, then it's going to be 16+... McDonald's, and everyone else, is just going to pass that on to the customer.
I'm cracking up thinking of a restaurant owner freaking out when he sees Daym coming to review his restaurant. But being recognized and not liking the food can be a good thing: maybe a restaurateur who was slacking on the food will be inspired to do better after Daym reviews their spot.
Thanks for addressing this I remember back in the day when u did that man ur the OG brother from the food game there is some slimey people out there that will see u and kinda bump up the experience from the norm! ❤ nothing but love from all of us
As someone who worked at McDonald’s, the quarters are never frozen and NORMALLY they’re supposed to cook them as soon as you order it. I say normally cause some of the cooks I worked with pre cook them before you even order it.
For example. They would have signs that clearly state that demon spawn children are not allowed in the Play place Unsupervised. And people would leave their demon spawn children in the Play place Unsupervised and when one of them fell off the slide and busted their head wide open they would sue McDonald's. Instead of reading a sign.
I slung burgers at McDonalds in the late 1970’s. The “System” in those days involved cooking in “Runs” of anywhere 12, 6 or 3 sandwiches. No microwave ovens ANYWHERE in the store! The burgers were fresher then, but the manager on duty had to anticipate demand and make sure the pipeline is full. A typical manager would ask for a run of 12 burgers. When the burgers were pulled off the grill, the grill person would call ask the manager how many were to have cheese and/or customizations. They would then dressed and wrapped by another teammate. The old system was better, but it sometimes resulted in food waste. Unsold sandwiches could not remain under heat lamps for more than 20 minutes. If they did, you had to toss them out.
it is very sad that a BIG MAC has two 1/10th pound burger patties which equals 1/5th pound of beef and costs $6.09 tax included while the DOUBLE QUARTER POUNDER WITH CHEESE has two 1/4th pound burger patties which equals 1/2 pound of beef for just 90 cents more. OVER TWICE THE BEEF for less than $1 more.
Almost $15 for a double QP w/cheese meal is absurd. Used to get that for around $6 back in the nineties. Only thing I get from McD's these days is the 2-for-$3 McDouble/McChicken.
Word the staff need to step up their cooking game with the amount of money we are paying now and chic fi la be on it..especially the fries 🍟 much love Daym
What a shame! Back from 89-91 I worked the quarter pounder grill (and fryer) and our burgers came out fresh and seasoned right. Yes, they were frozen, but they were cooked right, seared and seasoned with salt and pepper and even as teen aged kids we took some pride in the way our food came out.. it looked good and tasted good. No microwaves or any of that BS.Buns were freshly toasted. Back when we still had the fried apple pies. If you ran the back line with the fryers the filet o fish had one, the pies had one and the McChicken and nuggets all had different fryers. Nuggets and McChicken went into a hot storage oven for no longer than 20 min and then got tossed. Pies had a 45 min life. Sandwiches were 15 min under a hot lamp. French Fries were still cooked in beef tallow.
Same experience here. I worked there in mid 80's. We threw out food every 15 minutes. Buns were toasted food was fresh. Filet-O-fish buns were steamed. It was good food back then.
Absolutely, I think my stating pay was $3.65 an hour and ended at 4.50 after 18 months, then went in the Active Army for $640 a month at almost 18 years old. I learned a lot working there. I enjoyed it and learned a lot about how to work as a team. I don't think it the same now. It is not supposed to be a career, it is a way to learn how to work for a teenager, and then see you wages go to taxes. High five if you made a Mc DLT or a McRib!! Also we teens invented the Double Quarter Cheese for our shift meal and got busted for it!!@@Monster-o1q
You're right. If the costs are going up, the service should too. Taco Bell is complete garbage and decided to raise their prices too much. I hope Q4 2023 Earnings Humble the Hell Out of Them. What do you think DAYM?
i mean, 5 dollar boxes at taco bell are, a chalupa, 5 layer burrito, taco, cinnamon twists and a drink. if thats expensive, i don't know what to tell you.
@@randomanton The cost has gone up but the quality and service hasnt. You used to get so much more in that box and I'd know because that was my staple. I don't understand why people try to deny basic facts -- costs are going up.
Ay, thank you for everything you do for the food community Daym. Been watching you since a freshman in high school, last year of college now. Just wanted to let you know you doing amazing and keep going big homie🙌
you can tell if a burger is gonna be good or not by looking at the cheese: if its melted properly like in his famous five guys cheeseburger, it will be amazing, if its not melted at all like here, its gonna be terrible.
McDonald's always gets bad reviews online. Basically because they have so many customers and people only post reviews when it's bad. Plus you've got so many different staff members who probably won't give a sh*t and the service isn't tip based even in America I don't think. So a lot of the time the people working don't care. As they're franchises it takes a good franchisee to run it properly and not just take people's money for terrible food. We all know McDonald's fries are good when fresh and the burgers aren't actually bad when made properly and hot.
Like to use the app and curbside. Sometimes, if they're really busy, the food gets made as soon as I submit it, but it'll sit because nobody wants to bring it out. It ends up being cold by the time they do bring it out.
Alright dude this video has me intrigued because I've had this happen where I go to McDonald's and the QP is packed with juice and flavourful as hell and other times where it's like the Patty is dried out. How can that happen when everything is on a timer with those goofy shirt press machines they grill them on. Should be 100% consistant. Theories?
We have a local McD's that was as bad (1-star) as the one you started the review with. Cheese never melted, food cold, stale buns, everything - and, a REAL problem with homeless people wandering around soliciting. They tore it down and built a new one. Now it's the *BEST* McD's in Calgary, hands down. (It's also two storeys, which is unique here)
if you ever get to Virginia or the midwest, you got to try Lees Famous Recipe Chicken, the founder was the nephew or cousin of the old Col Sanders and their Chicken strips and fried chicken put KFC to SHAME. And they have plenty of old school fried sides(Can you say Wedges that beat the old kfc ones even) that will hit the taste buds JUST right. Keep on Keeping on brother, see you in the next Video
I've been watching for a long time.....I've seen people recognize you and STILL make nasty food....if the food quality is low, or the cook/cheff is bad, it's NOT gonna be fixed, just because they recognize you!💜🖤💜
I didn't get to watch yesterday's vid till today and was honestly thinking the same thing. Service will possibly be better because they knew you BUT the food is what it is.
I won't go to McDonald's anymore because their prices got so high. It reached its peak in popularity because it offered "OK" food at decent prices. With their prices so high now, I agree they really need to step up the quality. The last time I went was for a free fry from the app and waited 35 minutes! Only received the food after complaining so I won't even go back for free food!
My local Mcdonalds got so bad I would drive 40 miles more to go to a different one. They have finally turned it around & have been doing a good job the last couple of months. That is more expensive than it is here. That meal would have been around $13 at my Mcdonalds using the deal on the app.
@@Rob91981I don't have a grocery store within 10 minutes of me. I have to drive 22 miles to the nearest grocery store in the same town as the Mcdonalds. I do cook most of my own meals but I do enjoy eating out once in a while & the choices are limited around me & I like Mcdonalds.
*Success depends on the actions or steps you take to achieve it. Building wealth involves developing good habits, such as regularly setting aside money for sound investments.!.*
*Same here I'm celebrating a $30k stock portfolio today. started this journey with 6k. I have invested on time and also with the right terms now I have time for my family and the life ahead of me*
Hello how do you make such monthly ?? I'm a born Christian and sometimes I feel so down 🤦♂️of myself because of low finance but I still believe in God.
that price def has something to do with your location, Large #3 here is $11 , also patties are always frozen(as a past mcdonalds worker 10 years ago, unless its changed , now how old those frozen patties are might be the problem, the cooking process is preprogrammed into the grill, might have been light on the seasoning tho)
Daym! Was your mcribb review that was featured on late night with Jimmy fallen at the McDonald’s in downtown New Britain? I lived just up the road on Clark street and I’m watching like “wait a second, that looks like it’s down the street!”
There's zero excuse for fries to be cold at 10:30. They should be putting fries down at like 10:25 so that they come up right in time for lunch to start. And if it's not busy, they should only be dropping maybe one basket at a time. And the double QPC has no excuse to not be fresh, since McDonald's has had corporate policy to cook all quarter pounder meat to order since at least 2018. And pies? Those should be going in for lunch at like 10, since they have a four hour hold time.
I remember when I worked at McDonald's a few years ago we used to put the pies in the oven as opposed to back in the day frying them, we would have meat already prepared and some we would make to order. I love McDonald's pies and now I always get my food made to order!!!
McDonald's used to have bin times for its sandwiches, so if they exceeded the time they were trashed in a special waste basket, the closing manager had to account for in his/her paperwork. Sadly, that's a thing of the past they should still be practicing to this very day💯💯💯
Mcdonalds is so standardized and idiot proofed I find it hard to believe a Mcdonalds could give bad food they gotta be doing something extra special. I've not had Mcdonalds many times in my life but the food has basically always identical in quality. The only issues I ever had are wrong ingredients, missing items, or bad service.
Thanks for acknowledging some of our requests in your opening. One thing. If the turnover is slow, they MAY freeze the fresh meat. Remember that some are franchised. They are already getting beat up by the corporation for fees and promotions. They need to cut corners when the can. Not saying that it right, but it is business. Love ya.
It looks like someone in the kitchen was too lazy to season the patties, and the shaker was probably sitting right there, and sadly they were too lazy to use it, and they probably didn’t scrape the grill afterwards, giving an overall bad experience :-(
Daym I Hope This Helps Explain Things And Im Sorry You Had A Bad Exsperience There I Work At A Mcdonalds And Right At 10:00am They Do Food Saftey Temping Checking To See If Everything Is At The Proper Temperature On All The Beef Products ,Chicken And Fish The Whole Process Is 30 Minutes And They Usaully Save The Quater Pounder Meat They Temp For A Certain Amount Of Time To Use It Up Or They Have To Put It In The Waste Disposal Can So You Received Beef That Was Over 30 Minutes Old
Cold fries were somewhat acceptable when you weren’t paying full on sit down prices. I got two large fries a week ago for almost 9 bucks and they were undercooked and soggy and cold. Not worth it anymore. If the employees want to get paid like actual like cooks, they should probably put out better quality food.
Yep, they see Daym Drops rolling in They are like start cooking one of Everything , no matter what he orders it Will Be Hot And Fresh... Hahahahahahahaha 😂!!!
Minimum wage isn’t the problem. I live in Daym’s state and can tell you firsthand this is not done at random. Our government does it using the cost of living as their basis while other states stagnate. It’s why the estimated living wage in CT is closer to the minimum wage than states where the federal floor prevails.
I have lost 45lbs eating just the qtr lb patties the last few months. My location near work makes them fresh per order almost every time. If you order a double 1/4 lb burger usually the beef is cooked fresh. Depends on location and management. Holding drawer only got 1 patty? They make a single qtr pounder and the next double is fresh. I might get one patty out of 4 not stupid hot and dripping grease by the time I drive back to work 2 mins away. Not all McDonald's are run the same, most seem to be on struggle street for real tho' 😕
I don't even like McDonald's bro. But occasionally I get some nuggets and fries I live right across the street from it on MLK. I've never had complaints about their food. And the workers are very friendly. Thanks brother
Mcdonald's fries haven't been good since the late 80s and early 90s when they changed the way they fried them. They to fry it with beef tallo. They stopped using it because it was very fatting. 😅 All their food is fatting.
Why would the food come out cold if you come in right as it is ordered? Maybe shave, at least some, dye beard, add some hair on your head? They might not say anything when they recognize you.
3:58 - They are McDonald's, them like Apple don't NEED to change anything or cater to you the customer, they are huge and will be fine without a few of us customers they wronged! They should do better and change things here and there (especially Apple, coz they are the worst sort of evil) but I digress...
And Quarter meat supposed to be cooked to order it's supposed to be steam coming out that meat. Naw won't be going there if I'm on the area HE'LL TO THE NAW NAW NAW
dude, that McDonalds you went 2 was terrible! The customer service, uh, uh, and almost everything you wanted he said we don't have and the fries looked disgusting and that was on camera.
I reviewed one recently on Yelp. The Panera I have has definitely gone downhill over the years. They’re not really as different from McD’s as we would want them to be.
@@jamill79 absolutely 💯 agree and I think it’s why they should be exposed for how small n overpriced their products are. It’s comical how small some stuff is.
for 19 bucks you might as well just go to a proper restaurant or cook at home...that is insane, not worth it
Facts
For one person!? Heck yeah make at home. Crazy pricing.
gotta use the app these days, get with the times.
@@badcoyote2118doesn’t justify terrible pricing
@@2oshowThe prices are just going to keep going up... Every time a state decides to pay crazy high minimum wages, it just makes everything get more expensive. Connecticuts minimum wage is 15 bucks an hour... Till January, then it's going to be 16+...
McDonald's, and everyone else, is just going to pass that on to the customer.
I'm cracking up thinking of a restaurant owner freaking out when he sees Daym coming to review his restaurant. But being recognized and not liking the food can be a good thing: maybe a restaurateur who was slacking on the food will be inspired to do better after Daym reviews their spot.
Thanks for addressing this I remember back in the day when u did that man ur the OG brother from the food game there is some slimey people out there that will see u and kinda bump up the experience from the norm! ❤ nothing but love from all of us
As someone who worked at McDonald’s, the quarters are never frozen and NORMALLY they’re supposed to cook them as soon as you order it. I say normally cause some of the cooks I worked with pre cook them before you even order it.
I haven't seen a McDonald's with a play place in decades
They stopped doing play places because they kept getting sued for stupid reasons so decided that it was not worth it to have them.
For example. They would have signs that clearly state that demon spawn children are not allowed in the Play place Unsupervised. And people would leave their demon spawn children in the Play place Unsupervised and when one of them fell off the slide and busted their head wide open they would sue McDonald's. Instead of reading a sign.
Cant be undercover with a racing stripe for a beard lol. All ❤️
I remember when McDonald's used to fry their apple pies 🍎🥧😊
Apple pie use to be a hit for me. Now they aren't good like they use to be.Strawberry cream pie replace my love fro them.
They are still fried in England.
Popeyes pies are better.
I remember when McDonald's Fried Everything. In Lard. I refer to them as The Good Old Days...
I slung burgers at McDonalds in the late 1970’s. The “System” in those days involved cooking in “Runs” of anywhere 12, 6 or 3 sandwiches. No microwave ovens ANYWHERE in the store!
The burgers were fresher then, but the manager on duty had to anticipate demand and make sure the pipeline is full.
A typical manager would ask for a run of 12 burgers. When the burgers were pulled off the grill, the grill person would call ask the manager how many were to have cheese and/or customizations. They would then dressed and wrapped by another teammate.
The old system was better, but it sometimes resulted in food waste. Unsold sandwiches could not remain under heat lamps for more than 20 minutes. If they did, you had to toss them out.
Politely requesting a Daym Drops outtake reel supercut… Lol
it is very sad that a BIG MAC has two 1/10th pound burger patties which equals 1/5th pound of beef and costs $6.09 tax included while the DOUBLE QUARTER POUNDER WITH CHEESE has two 1/4th pound burger patties which equals 1/2 pound of beef for just 90 cents more. OVER TWICE THE BEEF for less than $1 more.
Almost $15 for a double QP w/cheese meal is absurd. Used to get that for around $6 back in the nineties. Only thing I get from McD's these days is the 2-for-$3 McDouble/McChicken.
Word the staff need to step up their cooking game with the amount of money we are paying now and chic fi la be on it..especially the fries 🍟 much love Daym
I like seeing collaborations between Food reviewers, reviewing the same spot together. With their own reviews, of course.
Why did you put the last comma?
@@Zetaa- to make a pause & then say of course. Rather than a period & then start a new sentence.
Dayum Dayum Dayum Daym been dropping consistently every single day I love it I hope your channel continues to grow Big Homie 🙌🏾!!
What a shame! Back from 89-91 I worked the quarter pounder grill (and fryer) and our burgers came out fresh and seasoned right. Yes, they were frozen, but they were cooked right, seared and seasoned with salt and pepper and even as teen aged kids we took some pride in the way our food came out.. it looked good and tasted good. No microwaves or any of that BS.Buns were freshly toasted. Back when we still had the fried apple pies. If you ran the back line with the fryers the filet o fish had one, the pies had one and the McChicken and nuggets all had different fryers. Nuggets and McChicken went into a hot storage oven for no longer than 20 min and then got tossed. Pies had a 45 min life. Sandwiches were 15 min under a hot lamp. French Fries were still cooked in beef tallow.
Same experience here. I worked there in mid 80's. We threw out food every 15 minutes. Buns were toasted food was fresh. Filet-O-fish buns were steamed. It was good food back then.
Absolutely, I think my stating pay was $3.65 an hour and ended at 4.50 after 18 months, then went in the Active Army for $640 a month at almost 18 years old. I learned a lot working there. I enjoyed it and learned a lot about how to work as a team. I don't think it the same now. It is not supposed to be a career, it is a way to learn how to work for a teenager, and then see you wages go to taxes. High five if you made a Mc DLT or a McRib!! Also we teens invented the Double Quarter Cheese for our shift meal and got busted for it!!@@Monster-o1q
You're right. If the costs are going up, the service should too. Taco Bell is complete garbage and decided to raise their prices too much. I hope Q4 2023 Earnings Humble the Hell Out of Them. What do you think DAYM?
i mean, 5 dollar boxes at taco bell are, a chalupa, 5 layer burrito, taco, cinnamon twists and a drink. if thats expensive, i don't know what to tell you.
I dont care who is doing it, i will never actually want to watch anyone review fastfood, especially Mcds. Waste of brain power
@@randomanton The cost has gone up but the quality and service hasnt. You used to get so much more in that box and I'd know because that was my staple. I don't understand why people try to deny basic facts -- costs are going up.
Ay, thank you for everything you do for the food community Daym. Been watching you since a freshman in high school, last year of college now. Just wanted to let you know you doing amazing and keep going big homie🙌
you can tell if a burger is gonna be good or not by looking at the cheese: if its melted properly like in his famous five guys cheeseburger, it will be amazing, if its not melted at all like here, its gonna be terrible.
McDonald's always gets bad reviews online. Basically because they have so many customers and people only post reviews when it's bad. Plus you've got so many different staff members who probably won't give a sh*t and the service isn't tip based even in America I don't think. So a lot of the time the people working don't care. As they're franchises it takes a good franchisee to run it properly and not just take people's money for terrible food. We all know McDonald's fries are good when fresh and the burgers aren't actually bad when made properly and hot.
Like to use the app and curbside. Sometimes, if they're really busy, the food gets made as soon as I submit it, but it'll sit because nobody wants to bring it out. It ends up being cold by the time they do bring it out.
Alright dude this video has me intrigued because I've had this happen where I go to McDonald's and the QP is packed with juice and flavourful as hell and other times where it's like the Patty is dried out. How can that happen when everything is on a timer with those goofy shirt press machines they grill them on. Should be 100% consistant. Theories?
Even if you are recognized your reviews are banging out the frame
And I enjoy watching your reviews
We have a local McD's that was as bad (1-star) as the one you started the review with. Cheese never melted, food cold, stale buns, everything - and, a REAL problem with homeless people wandering around soliciting.
They tore it down and built a new one. Now it's the *BEST* McD's in Calgary, hands down. (It's also two storeys, which is unique here)
if you ever get to Virginia or the midwest, you got to try Lees Famous Recipe Chicken, the founder was the nephew or cousin of the old Col Sanders and their Chicken strips and fried chicken put KFC to SHAME. And they have plenty of old school fried sides(Can you say Wedges that beat the old kfc ones even) that will hit the taste buds JUST right. Keep on Keeping on brother, see you in the next Video
I've been watching for a long time.....I've seen people recognize you and STILL make nasty food....if the food quality is low, or the cook/cheff is bad, it's NOT gonna be fixed, just because they recognize you!💜🖤💜
I think folks “Fear The Beard.” LOL.
FOODIE FAM!!!
A bad restaurant isn't going to suddenly become a good restaurant just because they recognise Daym...
...or do they? 🤔🤔
@@StillTheVoidHmmm...
It’s the same thing with prices where the “dollar” menu at places is nonexistent
I am shocked you got cold anything at 10:40am. they only be serving lunch for 10 minutes by the time you ordered everything should be fresh fresh
This happened All the time in Atlanta GA west don't open until 7 am inside open when they have so many employees same street MLK 😮😮😮😮
I didn't get to watch yesterday's vid till today and was honestly thinking the same thing. Service will possibly be better because they knew you BUT the food is what it is.
I won't go to McDonald's anymore because their prices got so high. It reached its peak in popularity because it offered "OK" food at decent prices. With their prices so high now, I agree they really need to step up the quality. The last time I went was for a free fry from the app and waited 35 minutes! Only received the food after complaining so I won't even go back for free food!
I can get a steak for the the prices McDonald's charges for their combos.
My local Mcdonalds got so bad I would drive 40 miles more to go to a different one. They have finally turned it around & have been doing a good job the last couple of months. That is more expensive than it is here. That meal would have been around $13 at my Mcdonalds using the deal on the app.
There *IS* no good McDonalds anymore anywhere!
I wouldn't drive _four_ miles out of the way for McDonald's, let alone forty!!!
But hey...do you!!!🤷🏾♂️
40? You better off driving 10 mins to grocery store and making your own burger and fries
@@Rob91981I don't have a grocery store within 10 minutes of me. I have to drive 22 miles to the nearest grocery store in the same town as the Mcdonalds. I do cook most of my own meals but I do enjoy eating out once in a while & the choices are limited around me & I like Mcdonalds.
@@thedonleroy 22 miles to a grocery store?
*Success depends on the actions or steps you take to achieve it. Building wealth involves developing good habits, such as regularly setting aside money for sound investments.!.*
I invested in both Stock and Cryptocurrency but I see Crypto doing more better and profitable to me
After meeting Mr Brian Taylor in the United States, my life changed completely.
Yours can change too, it's just a matter of commitment and focus.
*Same here I'm celebrating a $30k stock portfolio today. started this journey with 6k. I have invested on time and also with the right terms now I have time for my family and the life ahead of me*
Hello how do you make such monthly ??
I'm a born Christian and sometimes I feel so down 🤦♂️of myself because of low finance but I still believe in God.
Brian Taylor has normalized winning trades for me and it’s a huge milestone for me looking back to how it all started
that price def has something to do with your location, Large #3 here is $11 , also patties are always frozen(as a past mcdonalds worker 10 years ago, unless its changed , now how old those frozen patties are might be the problem, the cooking process is preprogrammed into the grill, might have been light on the seasoning tho)
Daym! Was your mcribb review that was featured on late night with Jimmy fallen at the McDonald’s in downtown New Britain? I lived just up the road on Clark street and I’m watching like “wait a second, that looks like it’s down the street!”
There's zero excuse for fries to be cold at 10:30. They should be putting fries down at like 10:25 so that they come up right in time for lunch to start. And if it's not busy, they should only be dropping maybe one basket at a time.
And the double QPC has no excuse to not be fresh, since McDonald's has had corporate policy to cook all quarter pounder meat to order since at least 2018.
And pies? Those should be going in for lunch at like 10, since they have a four hour hold time.
I remember when I worked at McDonald's a few years ago we used to put the pies in the oven as opposed to back in the day frying them, we would have meat already prepared and some we would make to order. I love McDonald's pies and now I always get my food made to order!!!
I use to get a #3 back in the day for like $6
We need worst rated seafood restaurants idk if there are many because of where you live but its a MUST
He lives in Connecticut, a small state with a coastline. There have to be a fair number of seafood restaurants in the state.
Have you ever done duchess in fairfield? I'm surprised you've never done that place considering its CT's "jack in the box."
I remember the Bridgeport YMCA was a good place to hoop
McDonald's used to have bin times for its sandwiches, so if they exceeded the time they were trashed in a special waste basket, the closing manager had to account for in his/her paperwork. Sadly, that's a thing of the past they should still be practicing to this very day💯💯💯
You tell em dude. So right. Prices are approaching sit down resturants and I don't wanna mess with McDonald's anymore!
Cheeseburgers used to be $1.00. I wonder why the big price hike?
They pay the employees $15 per hour
daym dropping peaks 100 i would like to see daym and peaks link up that be a banger of a video peaks funny as hell lol make it happen daym
Mcdonalds is so standardized and idiot proofed I find it hard to believe a Mcdonalds could give bad food they gotta be doing something extra special. I've not had Mcdonalds many times in my life but the food has basically always identical in quality. The only issues I ever had are wrong ingredients, missing items, or bad service.
Try boniks african food in forest park Ga that egusi with beef and pounded yam is hitting .
Man that five guys price
Instead of 10:30 you should've went during lunch at like 12:30. Usually the time all McDonald's are really busy.
How are the fries already cold at 10;30 though?
Its really not that long ago.....in the early 1990"s, it was 2 Big Mac's, for 2 dollars.....the quality of life is not improving.
Thanks for acknowledging some of our requests in your opening. One thing. If the turnover is slow, they MAY freeze the fresh meat. Remember that some are franchised. They are already getting beat up by the corporation for fees and promotions. They need to cut corners when the can. Not saying that it right, but it is business. Love ya.
It looks like someone in the kitchen was too lazy to season the patties, and the shaker was probably sitting right there, and sadly they were too lazy to use it, and they probably didn’t scrape the grill afterwards, giving an overall bad experience :-(
Daym I Hope This Helps Explain Things And Im Sorry You Had A Bad Exsperience There I Work At A Mcdonalds And Right At 10:00am They Do Food Saftey Temping Checking To See If Everything Is At The Proper Temperature On All The Beef Products ,Chicken And Fish The Whole Process Is 30 Minutes And They Usaully Save The Quater Pounder Meat They Temp For A Certain Amount Of Time To Use It Up Or They Have To Put It In The Waste Disposal Can So You Received Beef That Was Over 30 Minutes Old
For $19, those fries should be overflowing out of that container.
$19 should include one of everything on their entire menu.
You shouldn’t go right after breakfast. They start cooking at about 10 expecting a lunch rush
Love watching these maybe do a sneak peek in the beginning 👀
Holy shit the prices are insane 😳😳😳
I dont know what to do with myself now that there was no music cued
Cold fries were somewhat acceptable when you weren’t paying full on sit down prices. I got two large fries a week ago for almost 9 bucks and they were undercooked and soggy and cold. Not worth it anymore. If the employees want to get paid like actual like cooks, they should probably put out better quality food.
Mcdonald's should make the Daym Drops meal with what he ordered 🍔🍟🥧🥧🥤
The trick is to get the fries no salt so they can be piping hot lol
Yep, they see Daym Drops rolling in They are like start cooking one of Everything , no matter what he orders it Will Be Hot And Fresh... Hahahahahahahaha 😂!!!
I would love to see a collab between you and Chimetime. GOATED
Cold fries at 10:30 from the drive thru makes .0 cents.
Hello Daym Drops, Hoosiers would love see your review on tenderloin sandwiches in Indiana.
It’s on the workers bout the fries but bro u can’t forget to ask for everything fresh fam !
😂😂😂, that hamburger 🍔 looks tiny 😂😂😂."
Go to McDonald’s get a double quarter pounder no mustard or ketchup add Big Mac sauce and bacon
When you arbitrarily raise the minimum wage, you end up spending $20 for a Big Mac.
No one is paying $20 for a Big Mac. Stop defending billion dollar corporations.
Minimum wage isn’t the problem. I live in Daym’s state and can tell you firsthand this is not done at random. Our government does it using the cost of living as their basis while other states stagnate. It’s why the estimated living wage in CT is closer to the minimum wage than states where the federal floor prevails.
I have lost 45lbs eating just the qtr lb patties the last few months. My location near work makes them fresh per order almost every time. If you order a double 1/4 lb burger usually the beef is cooked fresh. Depends on location and management. Holding drawer only got 1 patty? They make a single qtr pounder and the next double is fresh. I might get one patty out of 4 not stupid hot and dripping grease by the time I drive back to work 2 mins away. Not all McDonald's are run the same, most seem to be on struggle street for real tho' 😕
I Literally drive by here every day! Going to work,Lmao hard hitting New Britain, in a nutshell
I don't even like McDonald's bro. But occasionally I get some nuggets and fries I live right across the street from it on MLK. I've never had complaints about their food. And the workers are very friendly. Thanks brother
Whats going on. You think you can try Just A Twist on Blue Hills ave Hartford
Daym the man! I’m not botting it up!
For $19 dollars that's fugged up.
His entire meal was $20 bucks. I get that inflation is a thing but these mofo's have lost their minds.
Hi how's it going watching from Broomfield Colorado
We need Season two of Fresh fried and Crispy
Mcdonald's fries haven't been good since the late 80s and early 90s when they changed the way they fried them. They to fry it with beef tallo. They stopped using it because it was very fatting. 😅 All their food is fatting.
McDonald's - Tiny burgers at high prices.
It looks like they are using frozen patty's instead of fresh. That's a big no no.
Love It DaymDrops Bro Suuuuuuuuuuuuuper Official.
Maybe I misread the screen, but I thought it said your total was $15.34, which still is crazy high.
It is, but it doesn’t surprise me. I had McDonald’s for the first time in years less than 2 weeks ago and my order was $17.
How the hell you diss Mickey D's?????? Your expectations are WACK!!!
Why would the food come out cold if you come in right as it is ordered? Maybe shave, at least some, dye beard, add some hair on your head? They might not say anything when they recognize you.
I'd love to see Daym review one of the automated stores
You better then me recording or not I would've asked them for some fresh damn fries for $20 dollars
3:58 - They are McDonald's, them like Apple don't NEED to change anything or cater to you the customer, they are huge and will be fine without a few of us customers they wronged! They should do better and change things here and there (especially Apple, coz they are the worst sort of evil) but I digress...
It's time we introduce Daym Stars, the common man equivalent of Michelin Stars.
Half and half is called an Arnold Palmer.
Some still got them 2020 restrictions on the inside. 🙄
We got one that's pretty bad im my city it has a 2.6 rating overall outta 5 on Google there slow and mess up orders.
8:22 🧐🧐🧐
And Quarter meat supposed to be cooked to order it's supposed to be steam coming out that meat. Naw won't be going there if I'm on the area HE'LL TO THE NAW NAW NAW
dude, that McDonalds you went 2 was terrible! The customer service, uh, uh, and almost everything you wanted he said we don't have and the fries looked disgusting and that was on camera.
Go back and revisit Bonchon playa 💯
Dude ! You ALWAYS ASK FOR FRIES NO SALT ! They make them FRESH ! Quarter Pounder NO KETCHUP ! ! They make it FRESH !
You should definitely review Panera. Maybe you have and I missed it but you would have a good time with the food and it’s not another McDonalds visit.
I reviewed one recently on Yelp. The Panera I have has definitely gone downhill over the years. They’re not really as different from McD’s as we would want them to be.
@@jamill79 absolutely 💯 agree and I think it’s why they should be exposed for how small n overpriced their products are. It’s comical how small some stuff is.