slow cooked Gammon joint and a complete meal cooked in the Cosori pressure cooker
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- Опубліковано 5 лют 2025
- This Gammon in sugar was really tasty and cooked perfectly in the cosori pressure cooker on the slow cooker setting for 6 hours
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OMG that dinner looked so good. Will definitely be trying a gammon joint in the pot. xx
Hi faith, that must be one of the nicest cheapest dinners to cook in the pressure cooker 🥰😍😘🐣👍
@@grahamgetsabout2672 A definite yes from me. xx
Looks good again Graham,certainly another way of using the pc for gammon. By the way I purchased the trays via your link 👍, fit perfectly,thank you, and I’ve bought the meter reader 😀 watching your videos are costing me too much money 😀😀😀
Hi Brian, you’re lucky I’m not making videos about my helicopter that thing costs a fortune 😂😂😂😂😂 in my dreams mate 🛌. Thanks for buying through our links Brian, at least we get a few bob out of it. to be honest the baskets are brilliant and the meter will show how cheap the pressure cooker is to run 👏👏👏👍
Good video thanks. Yeah it turned out really good. Must try this too. 😊
It’s so easy and tasty 👌👍
Morning Wendy and Graham, hope you4 both well, I have ordered the steamer basket through yourselves via Amazon. I'll see how one goes then maybe get another later. See ya.😃❤️👍🏼
Hi Christine, thank you mi duck. I bought one at first and it made it so much better then I realised two would mean one for potatoes and one for vegetables. I think you will be so pleased you will save your pocket money for a second one. I talk like we’re both 9 years old Christine 😂😂😂😂😂😍🥰😘👍
@@grahamgetsabout2672 you Wendy and me are recycled teenagers, 🤣🤣🤣 yes I'll prob get another next month. Love watching you both doing your cooking and love Wendy's little laughs 😀 I got me fav channels I watch daily now, yourselves, Kerry budget cooking, Sharon and Martin and a cooking with Penn. All ninja, cosori users like yourselves and im learning a lot. So ta very much to you both 😃👍🏼❤️
Looked like a lovely dinner Graham I do have this PC. Got it for Christmas and it's brill, you did a good job here and that ham looked delicious👍🏼👍🏼👍🏼
Hi Christine, we love the pressure cooker it’s great this time of year 👍 what a useful present 😍🥰😘
Hi Graham and Wendy. That meal looked great and only 20p for 2 people. Would have cost a fortune in an electric oven. I like the pressure cooker/slow cooker too but its been a very long time since i have used a PC. If my slow cooker were to give up the ghost i would get one of those cosori ones. Take care and have a good day 👌😀
Hi Susan, we use it mainly as a pressure cooker but the slow cooker option worked great. I’ve put our old slow cooker into hibernation 😂😂😂🥰😍😘❤️ it’s a cheap machine to run, the electric costs are always low.👍
Hi. For non-pressure cooking, such as steaming, slow cooking etc, I find the Cosori lid a bit cumbersome, so I put it aside and use a glass lid instead. Cosori don't provide one but the Instant Pot glass lid - widely advertised - fits perfectly and has a vent hole through which you can insert a thermometer probe if you wish. Only downside is you have to find somewhere to store the glass lid when not in use.
Thank you, I have a lid that fits. I thought for a video I should use the correct lid but as I’ve had the pressure cooker a while maybe I should change. As you say I could put the thermometer through the hole 👏👏👏👌👍
Hi both - I always do my ham the same as yours - I’d copied you 😊 - it’s lovely - I’ve always pressure cooked in casori - but it’s so easy to set delay and slow cooker it ❤
That meal looked great could have sat down and ate it myself ❤
Hi Pauline , it was really good and the time delay could be a big help to a lot of people. We would happily share it with you mi duck ❤️😍🥰😘👌
Hi Graham and Wendy, that looks delicious thank you for showing us this . From Linda C ❤😊
Hi Linda, it was all very nice. How’s the cough Linda, we hope it’s a little better 🤞😍🥰❤️😘
My cough is much better, I don’t feel so exhausted now ❤️😊
@@LindaClark-e1o great news Linda thank you we love good news 👌🥰❤️😍
ordered 5 items from Amazon......many thanks Martin......
Thank you Martin. It’s a good job you put your name at the end of the comment.😂😂👍 I’ll look out for them 🤞👍
Yes that's come up weird sorry....we've ordered the meter the trio steamer and the other small steamer plus 2 bored of lunch cook books...have subscribed now so looking back through others....many thanks Martin
@@martinheslip376 thanks again Martin and welcome to our little channel. Thats good of you and I hope you find these items useful. I think you will like today’s video. Let’s hope your not the only one who does 😂😂😂😂😂😂
Looks yummy 😊
Hi joy it was lovely. I keep forgetting to mention how good the turbo blaze is at toast. As long as you hold it down with something. cheese on toast is fantastic, we’ve taken our toaster away for now 😍🥰❤️😘👍. I guess you already know by now.
Yes I've had cheese on toast and your right it's good will you be doing any recipes sous vide in the pressure cooker also I enjoyed watching your day out
@@joyandrew3265 hi joy, I’m glad you enjoyed our day out. I’m trying to get a couple of videos in front because it’s the kids half turn this week and next so we might be busy. The short answer is yes. I did a sous vide. I was shocked how good it came out. 😍🥰❤️😘👍
@@grahamgetsabout2672 OK thanks
Looks good will try cooking ham this way never done it with sugar. Watching your videos cheers me up take care both of you ❤Julie
Hi Julie, this way takes the salty taste away and cooks it lovely. I’m not very good at explaining but we love it.🥰😍😘👍
I use mine a slow cooker quite often, but Im going to start leaving the seal out like you do, because despite leaving a large note on the front to keep the vent open, I open it to stir it, put the lid back on and forget to open the vent again lol
Not tried a gammon yet, yours looked lovely, I'll have to get one
Hi TJ, that is so easily done. I hadn’t thought of that problem but it’s there waiting to happen isn’t it. That is a cheap gammon and comes out lovely. 👌👍
That looks very nice i have yet to use it as a slow cooker but never had gravy with gammon first time for everything have to try it. Thanks for sharing xx
Hi Sharon, on slow cook the pressure cooker worked fine and you can also delay the start. We are gravy lovers but give it a go 🥰😍❤️😘👍👌
Looks delicious x😊
Hi, it really did cook lovely. 😘
Hello mate, mmm that looks nice I've never seen a gammon cooked in brown sugar before I've done gammon in Coca-Cola a few times that's nice, I've noticed over the years that when you slow cook it makes hardly any difference if its on high or low so i just leave it on high, there great little joints of gammon and so cheap, anyway great as always mate take care to you both 🍻👌👌👌👋👋👋👋🙏
Hi Sean, how’s the family members mate ? I’m not sure as it makes much difference on high or low either mate so I do the same as you 🤭. Try the sugar mate it’s so good, we think better than the coke 👍👌while you’ve been hard at work we’ve been to a market. 1.25 kg x3 packs of butchers sausage for £10. Close to there date so I’ve frozen them. It made 11 packs of 6 👍 they’ve been good in the past. Look after yourself mate 👋👋👋👋👍
@@grahamgetsabout2672 hello mate all good here thanks, that's a good deal and always better than a supermarket sausage I'll look forward to watching you do something with them sometime, I'll definitely give the sugar a go 😊 cheers mate 🍻👋👋👋👌👌👌🙏
@@22seanmurphy cheers Sean 👌👍
I pay £3.99 at Aldi for 750 gr Graham I have one in the fridge right at this moment I didn't realise you could freeze them. I have done mine in Coke, also in Pineapple juice and in Apple juice. Then I glaze them with honey and mustard in the air fryer at 180C for 8 minutes. I love them and so easy to do. I have also cooked a gammon joint in my Cosori air fryer wrapped in tin foil and that was really good. Wrap it tightly in foil and cook for 25mins for 500 gr plus and additional 20 minutes at 170C. I have forgotten in the past to take the round seal off plastic doesn't slow cook well 🤣 Reminds me of someone not to far away forgetting to put jam in a Manchester Tart.
Hi Vince, the way you’re cooking them sounds great to me. Since we discovered the brown sugar method we don’t do it any other way. We tend to freeze these because we buy them and then changed our minds what to have for tea that week. I mentioned taking the wrapping off because I’ve left it on as well in the past. Don’t worry mate I bet we’re not the only ones 😂😂😂😂 I bet I’m not the only one with the jam missing from the Manchester tart either Vince 😂😂😂😂👍
Sorry, being thick here, so I need to order 2 of those, so one goes on top of the other one in the cosori?
@@johnwelsh8737 yes John, I probably haven’t made it very clear sorry 👍
Hi Graham good vid probably me can’t find link for steamer baskets
Hi, they’re not easy to spot are they 😂😂😂👍
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@@grahamgetsabout2672 thank you just bought the pressure cooker so these will be handy keep the vids coming just found your channel so will subscribe 👍
@ hi, I bought one basket to be sure of the size but two fit perfectly. We wouldn’t be without them now. Please do subscribe and thumbs up please. 👏👏👏
Looks good mate, my first attempt at pressure cooking meat went well, i did a 1.2kg beef brisket, put it on for 45 minutes, then natural release, it was great, carved well in full slices.
Mate i have never really tried cooking veg in the pressure cooker, but must try.
Could you please let me know the Amazon link to the trays for the pressure cooker.
I know you have put them up, but im too lazy to look 😅😅😅
Thanks mate.
Hi John, here is the link. Trio Separator Set Stainless Steel Steamer Basket amzn.to/3FiOkTa.
I don’t believe for one minute your to lazy although I could understand not being sure which is the right link 😂😂😂👍 my pleasure mate hi Jenny👋👋👋
Hi Graham and Wendy, dinner looked lovely. Those veg baskets are really good and the size is spot on. I soaked my pressure cooker about a week ago. I cut three lemons up added a good sqirt of lemon washing up liquid and i poured some boiling water in and i put the lid on with all the baskets inside and left it for about five hours. When i opened it up you could hardly smell any veg smells. I used it Sunday gone and when i opened it up it still smelt ok. I'm going to do it again tomorrow. Graham would you do me a big favour, could you cook some veg and a sponge pudding on the steam setting. I'm not very good at doing things myself, i always worry i do something wrong. Where as if i can watch a video i know what i'm doing. I have tried looking on UA-cam but what comes up is the insta pot which is a bit different
Thank you Sandra I will have to try the lemons and hot water. I thought we spoke about the steam setting before but I can’t quite remember the outcome. I thought I asked cosori. Can you remember Sandra ? I think you wanted to check the veg as it cooked and they said it will still be under low pressure. 🤷♂️🥰😍😘❤️👍
Yes it was something like that, I'm always worried to try it in case I do something wrong. So if i steam the veg will it take longer than the pressure cooking setting
@@sandradent4094 I would say yes Sandra 👍😍🥰
Hi guys is it better with brown sugar than coke? Also we like smoked so wonder if it would work with that, looked delicious, really want that pressure cooker, but need a new a frame first..[ don’t ask lol.]🥰👊👍
Hi Steve, we preferred sugar to coke. Plus we always have brown sugar in the cupboard. Your poor little shower tent did take a battering. 👋👋👋👍
@@grahamgetsabout2672 we must give it a go, think it’s dead mate but lorna won’t let me bury it lol👍
@@wanderingbychoice another expense but you do need one really. Hi Lorna 👋👋👋
It looks good but I have never had gravy with gammon only parsley sauce l might give it a try one day
Hi Marianne, we are gravy lovers to be honest. Nothing ventured nothing gained mi duck 😍🥰❤️😘👍
Yum! 😁😁 Maybe the meat expanded during freezing and stretched the seal.
Hi Philip, that makes sense mate I never thought of that 👋👋👋👋👍
Did you use the meat juices for the gravy? And then add veg juices? I couldn’t see what you did!
Hi Nicola, after cooking the gammon the juice is all sugar and salt so Wendy won’t use it. We do use the veg water for the gravy. It makes the gravy much tastier. I thought I did show this. It’s amazing to me the little things I don’t film and don’t realise. I guess as you have, you can always ask. Thank you 🥰😍👍
Well thst looks delicious, besides gravy, i complement my gammon with onion sauce and sage and onion stuffing, we also loke shredt white cabbage with our, Mmmm delicious. I could just have sat down and eaten that with you, i know Phillip would devour it 😂 💯✋💕👍💐
Hi Rose, strange how we’re all so different I love Gravy on my dinner. I love white cabbage 👍 there’s one in the fridge now 😘❤️😍🥰 hi Phillip 👋👋👋👍
Hi Graham, I'd also have gravy along with the onion sauce,😂 love new potatoes , you never seem to see jersey mids or jersey royals about these days though😢
Hi Graham and Wendy,
Thanks for the video.
My seal smells so Thanks for the heads up with the white vinegar. How long do you normally soak the for?
I've got a gammon in the freezer, so am going to give this a go.
Also going to order the baskets you used. Do they just sit on top of each other?
Hi Jools, I put the sealing ring in white vinegar in a frying pan in the garage with a pot in the middle so you use less vinegar. I’ve now found use a little more vinegar and put a lid on it is better. I would say soak for a couple of hours but i often forget it’s there 🤷♂️ I’ve read the sun helps but we’re not getting much of that. 😂😂😂😂👍
The gammon in sugar is really nice just give it a try 👌
Sorry Jools I forgot. Yes the baskets sit one on top of the other just right.
Trio Separator Set Stainless Steel Steamer Basket amzn.to/3FiOkTa
@grahamgetsabout2672
I normally use cheap coke but definitely going to use the brown sugar on the next one.
Thanks for the info 👍 😀 🙂
Tasty looking dinner Graham,does the sugar in the gammon give it a very sweet flavour or is it quite mild cos I like nice salty ham,I love new potatoes and I can't wait till May when they harvest our Ayrshire Tatties as we say up here,I wasn't a big fan of kale or broccoli but now I've started air frying them along with sprouts I absolutely love the crispiness of the veg,another great video guys 👍
Hi Richard, it’s not to sweet but it takes the saltiness away so you might not like it. New tatties we love them too. I don’t think we’ve done the Kale in the air fryer. How long did you do it for ? Thanks Richard and hi to carol 👋👋
@@grahamgetsabout2672 I only do the kale in the air fryer to make kale crisps for healthy snacks not really for a side veg like the broccoli,cauliflower or sprouts,cut it off the stalks and into crisp size pieces and put in a bowl to toss in oil and seasoning of your choice then air fry at 190 for 3 to 4 minutes giving it a we shake every minute or so till its nice and crispy to your taste,another great snack that Heidi loves is cooked pasta(she likes the bow tie pasta in butter) then season to your taste and air fry at 180 for about 6 to 8 minutes,give it a shake half way,it's so tasty and moreish,I like paprika on mine,it crisps up more as it cools
@@pikricky hi Richard, thanks for your reply. You’ve done well getting Heidi to eat something not covered in sugar. Mind you Spencer wouldn’t eat the egg custard I made because it was covered in coconut and cherries. Mind you I really enjoyed it. 😂😂😂😂😂👍
I need to find stainless steel rack for the us cosori!
Hi Stephanie, is it not the same size as our cosori. The baskets are in the description below. It will give you the size. 😍🥰👍
Just found one in your videos, but it has a 3 way divider in it, is that what you use, and not use the divider, if so i presume you need 2
Hi John, we bought one to use for veg. I then found two would fit meaning we could have potatoes in one basket and veg in the other. That was a game changer, it’s so much better with two, they both have dividers and we use them sometimes but as you see we love our veg so sometimes there’s no room to them in 😂😂😂😂👍
@@grahamgetsabout2672 thanks mate, I will order 2 then. Thanks for your help 👍
I really enjoyed your video your dinner looked really nice you know why wendy took her dinner and started it she didn't want you to have her dinner as well as your own Graham itcost 20p to cook your dinners well you can't buy a bag of sweets for a little one for that lovefran xxx
Hi Fran, it was really nice. Wendy doesn’t like her dinner going cold and she eats even slower than me. I used to think the electric usage for the pressure cooker wasn’t right but I’m getting used to it now. It’s very efficient👍
Love Graham and Wendy xx
@@grahamgetsabout2672 I diont blame wendy for eating her dinner while it's hot I think the is nothing worse than a cold dinner Graham as I've said before that gammon looked soso nice it's my favorite meat we went for Sunday dinner and I had all gammon on my plate my favorite meat Andy doesn't like it love fran xxxx
Hi Graham I just wanted you to know I broke my Patella so I’m having surgery 2/20/24. I’ll stay in touch.
Hi Janis, I was thinking I’ve not heard from you. Although I loose track of time to be honest. I’ve had a bad knee for a while and it’s painful and disabling. You must be suffering mi duck. Please keep us informed. 🥰😍❤️😘🤞👍
Oh my that sounds awful, we do hope that your operation goes, well, and we wish you a speedy recovery, - Rose and Phillip