[No Music] How to make Lemon Meringue Tart
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- Опубліковано 26 жов 2024
- This is a No music version of original Lemon Meringue Tart video below.
• Lemon Meringue Tart (v...
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Bodum Bistro Electric 5 Speed Hand Mixer, Red
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ボダム ビストロ ハンドミキサーレッド
bit.ly/1Lkpnoy
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Facebook : / peacefulcuisine.ryoya
Instagram： / peaceful_cuisine
Blog : www.peacefulcui...
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Ingredients:
For the crust:
170g pastry flour
50g maple syrup
50g oil
For the filling:
200g soy milk
40g maple syrup
20g tapioca starch
1/2 tsp agar powder
zest of a lemon
juice of a lemon
1/2 tsp turmeric
For the meringue:
100g chickpea juice(from 200g chickpea & 300g water)
70g cane sugar
1/2 tsp vinegar
1 tsp vanilla extract
Instructions:
1. soak chickpea overnight. boil with pressure cooker for 5 minutes.
2. mix pastry flour, maple syrup and oil and bake it for 20 minutes at 350F / 180C.
3. put all the ingredients of lemon custard and bring to a boil or until it thickens.
4. whip chickpea juice, vinegar and vanilla extract until it forms stiff peaks. add sugar in batches.
5. put together everything.
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「材料」
クラスト生地
薄力粉 170g
メープルシロップ 50g
オイル 50g
フィリング
豆乳 200g
メープルシロップ 40g
タピオカ澱粉 20g
粉寒天 小さじ1/2
レモンの皮 1個分
レモン汁 1個分
ターメリック 小さじ1/2
メレンゲ
ひよこ豆の煮汁 100g
きび砂糖 70g
酢 小さじ1/2
バニラエクストラクト 小さじ1
「作り方」
１、ひよこ豆を一晩浸水し、圧力鍋で５分ほど圧をかけます。
２、クラスト生地の材料を全て混ぜ合わせ型に敷き詰め、１８０℃で２０分ほど焼きます。
３、フィリングの材料を全て混ぜ、とろみがつくまで弱火にかけます。
４、ひよこ豆の煮汁、酢、バニラエクソトラクトを混ぜ、ハンドミキサーでツノが立つまで混ぜる。きび砂糖を数回に分けて加える。
５、クラスト生地にフィリングを入れ、メレンゲを絞る。
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Ingredients link in this recipe are:
King Arthur Flour, Organic All-Purpose Flour
www.iherb.com/k...
Spectrum Naturals, Organic Safflower Oil
www.iherb.com/s...
Flavorganics, Organic Vanilla Extract
www.iherb.com/F...
Eden Foods, Organic EdenSoy, Unsweetened Soy milk
www.iherb.com/E...
Edward & Sons, Organic Tapioca Starch
www.iherb.com/E...
Now Foods, Agar Powder
www.iherb.com/N...
Simply Organic, Turmeric
www.iherb.com/S...
Jarrow Formulas, Omega Nutrition, Apple Cider Vinegar
www.iherb.com/J...
Now Foods, Organic Maple Syrup
www.iherb.com/N...
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I often order organic foods at iHerb.
Check out their HP below.
www.iherb.com/?...
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price or even free ;)
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Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 724/ SLIK mini pro 7
Software : Apple Final Cut Pro X
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I've never seen an egg free meringue before. nicely done
IKR!!!
Yeah the whipped chickpea stuff is called Aquafaba
i rather eggs tho
Mario, this is a vegan cook, so you will not find any recipies with egfs here.
Love and peace!
Angel Nanana mind blown....
I didn't know chick pea juice could be used as an alternative for egg merengue... 😮 I learn something new everyday!
Lynn G actually I wasn't paying close attention and I didn't even know that was chickpea juice. no wonder her didn't bake it a second time. good to know!
It's actually a guy.
Lynn G Yes, it's amazing isn't it! The chickpea juice is commonly called 'aquafaba' 😊
Lynn G Hi Lynn, it can be used as an egg replacer often. I use it as a egg in home made mayonaise. It can be used in baked goods as well. But I think Flaxeggs (linseed/flaxseeds ground. 1 tbsp with 3 tbsps water = 1 egg) are better in say pancakes and cakes.
A Fucking Human Being you’re right
"I'm sorry this recipe isn't perfect" Shaddup. As someone who isn't vegan, this is ingenious and very well done. You work with what you have and, given that you're lacking the egg for the merengue because you're going for a vegan option, it's going to be harder to get fluffy peaks to stay fluffy and peaky when you hit them with the torch. Like you said, you'd need to add a lot more sugar to make it work, and it makes it too sweet for you.
What I'm trying to say is, don't worry if the recipe isn't perfect. That's the beauty of cooking: You discover new things, and try new things, and see where it takes you. And as long as you enjoy it, damn the torpedoes.
Das Wuff damn the torpedoes😂😂
@@myopicmonarch He's complimenting
My new favorite person right here 😂
No you need to shadup. This recipe isnt perfect because he said it's not. It's the reason hes so talented, he never just says that's as good as I can do it no need to be hard on myself
I don't get it tho because egg-based meringue also uses a ton of sugar
The chickpea substituting the egg whites blew my mind! Genius :)
Woulda never thunk it either
I love your camerawork.It has a very natural and neutral feel to it.
I was curious to know how you're gonna do the meringue and then BAM! y'all vegans are creative as hell!
Savinkov Ashley 😎
its not even a meringue
Hell is not very creative.
i cant even make meringue from egg whites and then comes this guy
flalasap
flalasap its actually WAAAYYY easier to use chickpea water rather then egg whites:)
flalasap Aquafaba (the chickpeas water) is actually easier. You should try it.
hurt animal abusers paws omg change ur profile pic😂
Ofunne Mordi but the effort of getting chickpea juice is a lot of work tho
I love all your recipes, and while watching the way you whipped that chickpea juice to perfection I was really thinking "gosh he's a magician" - the little "fail" just makes you more human :D and it's not really a fail either, I'll be replicating this soon, when I move to France as I need to prove to my husband's family that we Vegans can have great Vegan tarts every Sunday of the year (they have one after lunch with coffee each Sunday, I can't wait to bring mine ;-) and this will be the first)
thank you for one more amazing recipe
ps: your ASMR videos are always so great, why did you remove ASMR from the title?
ps2: love the new kitchen and the cool new gadgets!
francesca Ⓥ di leandro because still many people don't know the word ASMR and keep asking why I upload two versions for one recipe. I though the word "No Music" is easier to understand ;)
***** Here is a person who dunno what is ASMR. Learnt a new word today! :)
I enjoyed both type of video but ASMR video more.
Omgitzzme Ciarra it's just a cultural difference. they're not "supposed to be called" anything, they just have different names depending on the region.
garbanzo is the spanish word
francesca Ⓥ di leandro the chickpeas water is called Aquafaba
Don't worry about not being able to toast the meringue...the fact that you could actually whip the chickpea juice into something fluffy already blew my mind!!
I was so confused in the beginning with the chickpeas like, "what the hell is he gonna use that for." Lol.
thought I clicked on the wrong recipe for a sec there
Lol, I know
Me too!
You blew my mind with the chickpea trick!! Now I can make lemon meringue pie for my vegan friends :D
fyi the citrus in the squeezer should be the other way round so as to get more juice out if it
I was just going to mention that. When the citrus juicer is opened afterwards, the lemon should be inside out
Looking for this comment lol
I was looking for this comment too lol I'm like no want notice?
Well, at least he made something good.
Maybe he just wanted that exact amount of juice and not the whole amount
卵白以外の食材でもメレンゲになるとは、ビックリですねー！！
料理は奥が深い、、、何だかワクワクしてきました♪
次回の抹茶プディングも楽しみにしています♪
As a pastry chef I cringed so hard when I saw you opening a pack of chickpeas but then I saw what you did to them and I was like, "what is this sorcery?" LOL, you totally blew my mind.
Look into vegan cooking some more. It's actually pretty amazing for desserts! Very creative :D
so you cringe when someone does something different?
You couldn't actually even see him opening the packet of chickpeas smh
yous fayed don’t even try to start some drama 😂😂
iLoveTurtlesHaha has
Transmutating chickpea juice into merengue
Is this guy an alchemist?
Ranz he's amazing
Yes
You mix potions, right?
Can you brew me an ale?
Foil the most correct response.
Foil Let me guess, Someone stole your sweetroll?
Weird I never thought the sound of food being cooked as peaceful until now!!! TFS
"Sorry that this recipe is not perfect" ? You're right, it's not. It's a lot more than that
Sprinkle massive powder sugar on top of the foam first, then blow torch it. The sugar will caramelize like creme brûlée while maintaining the integrity of the faux foam.
Here in the South (pretty much anywhere in the Bible belt) deserts are made with lard, heavy cream, eggs, butter, etc. Basically all the ingredients for heart attacks and strokes.
But this looks good and I can't wait to try it.
Absolutely none of your mentioned ingredients will cause heart attacks nor strokes...in fact, current research (not put out by a Gov't agency with an agenda) proves them to be healthy fats. "Butter Bob Briggs" on UA-cam is one source of great info. Also many Physicians and specialists you can learn from.
@@seapearltoo1 ah yes, it's all a conspiracy to make you eat yucky vegetables
Is it just me, or do I just watch these videos for relaxation but never try the recipe out? it's so soothing ✨
Hey great video! If you put the lemon in the juicer upside-down, you'll yield more juice!
I love the style of your all videos, it's so unique and peaceful to watch. Just like your channel's name :)))
You got my subscribe
I find your videos meditative and a bit hypnotizing. It’s beautifully shot and there is no dialogue or music to manipulate your thoughts or feelings. It’s just you, your tools and your ingredients. So simple but so powerful.
If the meringue was a fail, it was a beautiful one. Lol... You are very talented...
The dedication of having diff angles and shots for each ingredient added makes me salute you
when he invites you over for Netflix and hits you wit dat "soak overnight."
Jessie Seese 😂😂
料理している音が心地いいです
BGMがついてる方も好きですが、
こちらも好きです
Great video! I think you should add VEGAN (and gluten-free when it is) to your titles for more views, esp. for meringue because it is a less common recipe in vegan. :)
tbd That would increase views but that's would also remove some of the 'peace'. I like his titles simple...
I was confused when you ended the video without browning the top, then you cleared it up! Looks good anyway!
its so cool to watch him make this food and the way he handles his tools is amazing
料理内容はもちろんのこと、道具がいつも綺麗に手入れされていて気持ちがいいです！
I just watched a video about some creepy things, now I watching this so I can sleep xD
why do i do this to myself xD
ok, I think I'm better now, but now I'm hungry....
You are my spirit animal tbh, this is me every single night xDD
Tilda Elmgren SAME
Argon 😂😂😂😂😂
It's amazing how you put the time and effort to make all these delicious meals from scratch
Beautiful man. Beautiful video
i usually don't comment on youtube videos, but hats off to your ideas and recepies. Eveything you do is with such perfection, you inspire me.
I love how all your recipes are vegan. And chickpea meringue? Genius!!
omg your KITCHEN that wood I'm dying
I love your videos; they're a nice break from the noise and chatter of everyday life! Also, I know it's been over a year (and possibly you've already found this out), but I've had that same juicer and if you place the lemon half in the other way you can get more juice.
Your tart crust was perfection! So satisfying!
does his videos remind anyone else of that claymation video of that person making guacamole out of dice, baseballs, and light bulbs????
madeline johannes u mean PES? I love him 😊
madeline johannes i was thinking the same thing ahah
YES I THOUGHT THE SAME
Cecília F riiiighhht!!!!
madeline johannes yes!!! The sounds. I don't know why but they are like nails on a chalkboard to me. I love his recipes but if I don't watch them on mute, I get so agitated by this. And I remember the guacamole video making me similarly agitated from the noises.
All of the earthy tones in your videos are so aesthetically pleasing... Love it! I need to try these great recipes sometime
Sometimes there is perfection within inperfection. Your audience can see the perfection of your skills, your art and of course the intriguing dishes you congure up. ♡
I’ve always wanted to make an aquafaba merengue for a tart and then torch it. Boy am I glad I watched this first. Thank you!!!
Wow the chickpea juice as egg white substitute is brilliant! And thanks for the video too, very relaxing as always
Thank you for sharing with all of us this vegan version of this recipe. Amazing. I haver never thought of using chickpeas to make a tart. Congratulations. You are an amazing chef, and I love all your recipes
I need a man just like him
quiet & can cook 😂
Aja Patrick Imagine someone saying that about a woman
No one said this about a woman tho?
Ida Danzig if anyone did a shit storm would rise
lol same
Fernanda Huscher absolutely true
That's such dedication you have for your work! making it over and over again..! 👏👏👏
It is not a fail but a choice (no excessive sugars, no canned chickpeas) & alearning experience. We don't ofeten get to see the 99 attempts before the perfect 100th try for the recipe. We are thankful fpr your beautiful relaxing videos. They are a work of art. We appreciate the effort and are grateful you post these. Continue the journey. We will follow you in it. Thank you.
you make such beautiful food. and with no animal products too! impressive.
your videos are perfection. my absolute new favorite. the sound of the tart being iced with the meringue omg! love it.
I love ASMR,, with the tingling and rumbling and whispering sounds.. I never thought i would find your videos!! And like the asmrs, this video of yours helped me relax. Plus the fact that ur style and visuals are mostly of cooking.. Thanks for making this video! I love them all!
Don't apologize! The recipe seems delicious without it! I love watching your videos, they're so relaxing and visually pleasing to watch, thank you so much for making them!
I love how experimental and cool your cooking is man whooo keep it up!
And again a wonderful recipe. I like how calming I get watching this. Your timer says kikkerland. Which is funny cause that's dutch my language. It means frog land ;-)
I want to add English Subtitles to this video where I just comment on how awesome this video is and when different sounds come on I add a subtitle for them, like when he bakes the pie I'd write 'beep boop' and when the water is being drained, 'drip drop' and when the maple syrup comes on 'shout out to all of you canadians.' and etc.
You don't have to apologize, this was amazing! Thank you for all the hard work you put into making these videos!
this channel is the ulitmate combo of vegan recipes and ASMR... I'm in love!
wauw I didnt even knew you could make merigue with chickpeas, this was so great!
this is so peaceful!! I especially like his asmr playlist.
while i haven't watched your videos w music yet, i normally cant STAND ASMR, i don't like the whispering and it just stresses me out lol, but this!!!! this is nice to watch. thank u!
this is so impressive. im very, very impressed with this. from the great shooting quality to the amazing sounds and the creativity you had in this recipe. i love it.
メレンゲの作り方が凄いなぁ
your channel is amazing... I love your accurate videos and the idea of leaving the essential, that is to say privileging the sounds instead of the music or the voiceover, makes it even more perfect. This is all so peaceful to watch.. it is relaxing and also inspiring. Thank you
Woah.. this was so beautiful to watch. You are such a hard working person ! Love your work😍
amaaaazing. the meringue is gorgeous. we were oogling at its beauty!! not fail at all!
Your recipes made my night, it's amazing how easy and wonderfully pretty you make them look. I subscribed almost immediately when I watched the first video. Greetings from Venezuela!
I love these videos! I'm interested in your use of the citrus press. As a bartender, I put the lemon half in upside down. The press gets so much more juice from it and essentially compresses the rind almost inside out. Thank you for so many beautiful videos. I always choose 'no music'. I like the sounds of your work very much.
This tart is amazing. I don't see anything I don't like about it. Well done.
This is still beautiful! Everything you do is amazing and wonderful. Your channel is my absolute favorite. The food you make looks divine. The look and feel of your videos are so pleasing and relaxing. (I am sure they are created to be that way.) When I feel stressed, I come here and leave happy and craving some kitchen time to make yummies!!
I love all your cooking videos, I think you're so talented! Don't get discouraged about the meringue, trial and error is a huge part of cooking. the fact that your tried so many times shows that you didn't give up. I've made so many failure dishes, I can't count anymore. But that's how we grow and learn more. Besides, you're very gifted and you made a better meringue than most people can. Keep cooking! :)
You're truly amazing. I love your creativity and perfect execution of everything you do. Carry on and let us enjoy your work :)
Seriously with this recipe is not perfect ... For me, this is magic !!! I can't even make a simple chocolate cake without mess...You are truly amazing !!! And your videos are like meditation for me! 😍
ITS OKAY MY FRIEND EVERYTHING YOU MAKE LOOKS BEAUTIFUL AND TASTY
I was just yelling "whoa, whOA, WHOA" the whole time, especially when you were whipping the chickpea juice into meringue
Your videos are done so beautifully.
I've watched all of your asmr videos and I'm so excited for more they're so calming! haha
I always watch one before going to bed,it calms me down xDi love them!
as a person that has grown up with/making lemon meringue pie, with eggs, my mind is blown. looks tasty!
ok the one with music was so artsy to start with! this is like next level aRtSY!!!! (love it)
Honestly I sat here and watched the entire video with no judging. Blown my mind it has the exact look, I'm not vegan but I appreciate your version of lemon meringue.
Don't be so hard on yourself. The piece was picturesque and with the creative indifference of the dish, appeared pleasing to enjoy!
I'm not vegan, but I don't eat a lot of meat and I love watching you're videos! They give me ideas on how to incorporate more vegetables in my diet:)
Your imperfection is other peoples perfection. 🌾🌷
I am in love with everything about these videos 😍
Great video ! Listening to the sound of each step in the recipe is really relaxing (for me personally). Keep up the good work !
This is so fun to watch
Love the visual and the sound. I get it.
i love your kitchen the wood looks nice
Gotta say it now before this channel hit one million. Was here when there was 300 K 🙌🏻
Don't be too hard on yourself! It was a lovely turnout and a beautiful video. 😊
メレンゲをひよこ豆の煮汁で、、本当に素晴らしすぎる👍今タルト生地を焼いています。ひよこ豆は後でスープにしていただきますね😁
I love your style! this was a great attempt. May I suggest you dust a lite powdered sugar on top and then torch just enough to get the burn effect without melting the meringues. Really cool presentation!
@peaceful cuisine. Try flipping the lemon around the other way in the juicer next time. It's a little easier to get more 🙃
Wow. I'm not a vegan, but I admire your resourcefulness and ability. I consider myself to be fairly proficient in the kitchen, but using the leftover water from soaking garbanzo beans as an egg white substitute? Never would have thought of that. I wish I was as creative as you. Very well done.
Wooowh godness your kitchen dude is so beautiful
Eyes opening to witness those ingredients add up to make a meringue. Vegan is just like magic, making the same with less. Haha. Thanks for sharing
how brilliant! substitution of egg white by using chick pea water
An amazing attempt! Truly miraculous!
A man who can cook is amazing!
It's so relaxing to watch someone make food that dosen't talk =D Love your vids and stay awesome ;)
When you go back to the oven, I felt like I want to hug you from behind.
Hahahaha 😂
Because your expression is so serious, I mean you always put wrinkled on your forehead. I wacth this video with the same expression 😅
Don't do that. You'll getting old much faster.
By the way, I like the sound when you pour the water, stiring something, slash something, and when you touch the ingredients with your hand, when your open the plastic bag.
It's like peace in the process.
Although is not "silent" if you know what I mean.
Keep going of what you do.
And last thing, how you can live in "silent" enviroment?
It's like the world is belong to you and your kitchen.
Have a nice day.