👍👍👍 Aristourgima! You make it look so easy! Plus, you just globalized a Greek pastry that was made for the first time in Panorama of Thessaloniki Greece! 🙌🙌💞👍
I had emailed you a few weeks back and asked for a recipe …..I had bought these in Niagara on the Lake in Canada ….it was the best !!!!! Thank You for making a video !!!
Yummy I could see making some lemon Curd in place of the pastry cream and then toping with whipped cream !! Cheers and Merry Christmas to you and the family
Hi, dimitra thank you so much for all your delicious recipes ...I definitely make them....I also make your onions chicken pastry these other day. It was delicious ....thank again God bless 🙌🙏😇🌻🥰💕💕💕💕
Bravo Dimitra!!! I love your videos and I came across them by accident... I especially like the fact that you stick to the traditional way of preparation and to the original ingredients thus making it really easy and delightful for non-Greeks to discover and try Greek cuisine.... I'd like to ask if you could perhaps make a video showing how to prepare Kazan Dipi (burned or caramelized milk pudding)... It's one of my very favourite desserts and I'd love to show it to friends, too. Take care and kisses from Thessaloniki!
Can you show how to store in air tight bag without crushing them? I also like to see other filling done inside of them, if you can show me in your video next time. Thanks
TY sweet Dimitroula mou for this great recipe of phyllo cones! I'll make this. I prefer taking it to the next level with cheesecake filling or peppermint flavored filling.. What do you think?
Would a thickened semolina cream work, like the one for bougatsa and galaktompoureko? Btw, you could add an orange rind or two and a couple of clover spikes to the syrup, to give it a more melomakarona-ish flavour hehe
Wheat allergies? We can thank the GMO foods for altering our bountiful nature- allergies disappear with organic produce because they are unadulterated as God intended - and as the Hellenes say - Here’s to your health- στην υγεία σου +
👍👍👍 Aristourgima!
You make it look so easy! Plus, you just globalized a Greek pastry that was made for the first time in Panorama of Thessaloniki Greece! 🙌🙌💞👍
A lot of love goes into this recipe! It was so nice to see how excited you were by the scent of finished cones 🙏🏼❤️🙏🏼💙🇬🇷
I love how break everything down and explain the reason why you do everything the way you do! Can't wait to try making them!
Thanks for the recipe Dimitra! They were great - I made them twice this week for two events - people were surprised I made them. Thanks again.
Can u make the cones one day ahead I love your recipes Mary from Australia
Looks great! I want one, so I have to make it. 😃
Thanks for sharing. Will try defiantly.
I had emailed you a few weeks back and asked for a recipe …..I had bought these in Niagara on the Lake in Canada ….it was the best !!!!! Thank You for making a video !!!
This one was for you :) Happy New Year!!
Thanks for showing us and how to do different deserts yummy yummy I love it have lunch something different thank you very much
Yummy I could see making some lemon Curd in place of the pastry cream and then toping with whipped cream !! Cheers and Merry Christmas to you and the family
what a great idea! I would love this with lemon curd!
Dimitra, my girl has done IT AGAIN😋😊👌👍🙌🙌🙌🙌🙌!
Awesome. Ty for sharing. On my must make list. Looks super delish.
I hope you love them!!
@@DimitrasDishes I'm sure my family and I will. Ty.
Wow. Your good. Im definately making these just like you do. Thank u 😀
Hi, dimitra thank you so much for all your delicious recipes ...I definitely make them....I also make your onions chicken pastry these other day. It was delicious ....thank again God bless 🙌🙏😇🌻🥰💕💕💕💕
Bravo Dimitra!!! I love your videos and I came across them by accident... I especially like the fact that you stick to the traditional way of preparation and to the original ingredients thus making it really easy and delightful for non-Greeks to discover and try Greek cuisine.... I'd like to ask if you could perhaps make a video showing how to prepare Kazan Dipi (burned or caramelized milk pudding)... It's one of my very favourite desserts and I'd love to show it to friends, too. Take care and kisses from Thessaloniki!
Looks delicious
Very GOOD. If I ever had this, it was very few. GOD BLESS
Can you show how to store in air tight bag without crushing them? I also like to see other filling done inside of them, if you can show me in your video next time. Thanks
These are so impressive. Awesome recipe!
Next year’s Christmas treat! Happy New Year!
Thank you so muuuch, loved it🥰🥰🥰🥰🥰🥰🥰
That looks sooo DELICIOUS 😋
❤️😋 delicious!
Thank you ~ great recipe and easy to follow +
Στην υγεία σου!
Yummy!
TY sweet Dimitroula mou for this great recipe of phyllo cones! I'll make this. I prefer taking it to the next level with cheesecake filling or peppermint flavored filling.. What do you think?
Excellent ..
Yum!
I seriously wish that I were Greek. These look amazing!!! 😈😀😇
You don't have to be Greek to enjoy these delicious recipes :) All the best!!
Breathe breathe breathe, pretty girl! 😳👏
Would a thickened semolina cream work, like the one for bougatsa and galaktompoureko?
Btw, you could add an orange rind or two and a couple of clover spikes to the syrup, to give it a more melomakarona-ish flavour hehe
...awesome ending to this tip (I despise wheat now days though)
@@JRR31984 you're on your own with that, soz
Wheat allergies?
We can thank the GMO foods for altering our bountiful nature- allergies disappear with organic produce because they are unadulterated as God intended - and as the Hellenes say - Here’s to your health- στην υγεία σου +
Te quero mucho
❤😋🥰
Great recipe but why don’t you give the exact ingredients-when you show how to make it ? xxx
They are just above near the top.
😃🙋♀👍🤗
Very good honey Meryl Christian 💒💒🎄🎄
Do you have to talk so fast ? Slow down and breath please