Shark Fin Ramen Noodles - What Are We Eating?? - The Wolfe Pit
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- Опубліковано 25 чер 2024
- Shark Fin Cup Noodle Soup! No way can this be real shark fin soup? NO I would never eat real shark fin soup due to the inhumane practices involved in making it! But Nissin has mad a Faux Shark Fin Cup Noodle Soup! Is it like the real thing? I have no clue? But is it any good? Watch and see!
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"Broken Reality" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/b... - Навчання та стиль
Shark Fin Cup Noodle Soup! No way can this be real shark fin soup? NO I would never eat real shark fin soup due to the inhumane practices involved in making it! But Nissin has mad a Faux Shark Fin Cup Noodle Soup! Is it like the real thing? I have no clue? But is it any good? Watch and see!
SUBSCRIBE - goo.gl/6hkChx
Help support The Wolfe Pit! - goo.gl/98hVCN
Make a One Time Donation! - goo.gl/4BMDva
Items I use in my videos - goo.gl/kah8h4
Check out my other channel - goo.gl/P6H5ee
Social Media Links:
Website - TheWolfePit.Com
Facebook: facebook.com/groups/381019335339668/
Twitter: twitter.com/TheWolfePit
Instagram: instagram.com/thewolfepit/
Website: www.thewolfepit.com
"Broken Reality" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
creativecommons.org/licenses/by/3.0/
Hey there are lots of other kinds of good noodles u can look on simply dumpling how he eat these ramens at 7/11's in other countries And you can buy some of them on amazon some of them even have meat and the spices are really good
Oysters are NOT sharks! (And have you seen "The Meg"?)
So...I noticed that you won’t eat real shark fin soup because it’s inhumane which I’m happy you wouldn’t!! But, I have seen you eat foods that have been made where the animal was killed inhumanely, I was just curious what had made u change your mind now ? ☺️🌸
wolf=DONT BUY that shit==!
Poor Larry. It seems no one told you difference between Korean ramyan and Japanese instant ramen. Put away that Japanese stuff and go hunting for the Korean stuff. You will be much happier. The firey chicken is Korean
Larry buddy, one video a week is plenty. I don't know any other individual guys (much less ones dealing with a medical condition) regularly putting out videos three times of week that are of any quality. Do what you need to do to generate revenue, but know that your longtime fans and patreons understand and appreciate what you do.
Agreed.
@DR Dan and? he puts out news, this is a guy making and reviewing food, while timcast just looks at news
DR Dan...
Pffft.
Always an asshole in the crowd.
Go watch the other dude then.
Is he for the people? Like Larry is???
Regarding your videos & Your health. I give you all the credit in the world for constantly making videos. I say- Ahh Bullshit about health. Have epilepsy & try to do what I can to keep working. Don't agree with on the Dollar Tree entrees, but do on many other selections. Like I tell myself, Be Constructive. Do love those Sweet Susan chicken and dumplings cans....
If you've never ate shark fin, it doesnt really have a 'flavor'. The fin is cartilage, like what your ear is made out of, it tastes of nothing. Whatever the soup tastes like is whatever the broth is made of as the fin will take on the flavor and seasoning of whatever broth it is served in.
"Velvetly soft tasteless soup" Yes WolfPit, that is exactly how I would describe authentic shark fin soup. It's a cultural dish, people in the far east wat it as a sign of good fortune or tradition. The means by which it's harvested is barberic and a dishonor to our very humanity.
As someone who has tasted the forbidden soup, it's not worth the price or the cost to the planet, oh no no no.
If God had meant us to eat cartilage he would have made it out of meat.
@@trixstermillion2190 He kinda did...
U think ur Gordon ramsay
Trixster Million hahaha
I don't know about anyone else, but I love sitting down to a nice hot torture of chicken from time to time.Especially when its served with a nice abuse of broccoli on the side.
One Chicken Chop Suicide on its way.
Eat here or take home ?
Would you like cow tongue on the side as well ?
Would you like some torment sauce too?
Don't forget to finish your meal with a sweet Harras mint. It's _wahfer thin!_
Monroville amazing work
Japan: “Our only negative review is that the noodles were too salty”
USA: I didn’t think they were too salty at all
Snack: Has entire daily recommended salt intake
Americans: What are these rookie numbers? 😎
*I love your videos Wolfepit, hello from NZ! :)
With those soups from Japan i mean any really good ramen, The key is less water and less time cooking so the noodles have really good texture and flavor.
I’m an instant ramen connoisseur. Out of the pre packaged under $1.00 ramens you must try Sapporo ichiban. Great vids
I agree, they are very good! Especially the red package one... "Original" flavor I think...
Right on! Sapporo are by far the best!
Indomie mi goreng is a good one as well
Big fan of the Nissin curry cup noodles
Easily the best cheap ramen. The red original pack all the way... even as a quick carb pick me up eat then dry with just half the packet of seasoning.
However if you can handle the heat, the Samyang noodles at the best I have ever had.
1:33 Fukahire = Japanese for "shark fin"
2:30 "Watermelon" = kansui, baking soda+water. It is what makes ramen yellow.
2:50 Google seems to have translated "base" as "torture". I don't know why.
3:43 The oil says that it is LUXURIOUS seasoning oil, and to add it after the ramen is done but before eating.
5:41 Yellow: Egg Black: wood ear Red: Kuko seeds / Goji ("eggplant seed") Green: Bok choi
I have lived in Japan for 10+ years and I eat the big size Seafood cup noodles a couple of times a year and always think "damn that's salty", so I guess it is salty for Japanese tastes
Yeah, we are VERY desensitized to salt over here. Its a real issue because processed food manufacturers seem to have almost a saltiness war where they keep making their food have more sodium either to preserve it or more likely to appeal to our taste, or both. The bigger issue is that sodium can affect blood pressure and high blood pressure can cause tons of damage to your organs especially your heart.
I think the black thing is Black Fungus, a type of mushroom.
Uuuumhh, black fungus.
Almost as appetizing as fungus amongus 😁
@@agolftwittler1223 Black fungus is delicious, but the proper name is Wood Ear Mushroom/Fungus.
@Calvin Lee
I like mushrooms and "Wood Ear Mushroom" sure sounds more appetizing than "black fungus" 😁
@@calvinlee6923 don't forget Shitake!!!
@Loli4lyf that fungus is used to make that really stinky cheese...
Tortured chicken and pork.....
Imitation shark fin soup: twice the torture but now 100% shark free
Ugh who cares what are you some kinda of vegan?
@@roddevereaux1830 Its a Joke that went over your head
@@roddevereaux1830 nah... well treated animals will taste way better. Sorry if you haven't gotten to experience that yet though
Virtual torture
Shark now replaced with Watermelon
LARRY, THANK YOU SO MUCH for taking a stand against the cruelty behind Shark Fin Soup!!! I recently tried Lotus Foods Red Miso Ramen and it was very good and the healthiest ramen I have ever heard of.
Don't usually comment on UA-cam, but take care brother. Wish you the best in your physical ailments. Thanks for entertaining us, the people.
Is Wolf going to die?
From what I read about SMA it doesn't affect life expectancy. It does affect motor skills. Which from what I read, deteriorates over time. There is therapy but no cure. There are several different stages. He has the last stage(from what I can ascertain). Each stage is defined by age at onset. If you Google SMA there are several articles detailing the effects and treatments.
Take all the time you need between videos! The quality content is worth the wait!
Larry no problem I still love you and will always support you. Keep doing what you are doing 🤗
Subscribed !
I appreciate you talking and sharing information about shark fin soup!!
Thank you 😊 !!
You have to torture the pigs and chickens in order to fill that seasoning packet with the tears.
😂
Sadistic
@Saturnine Romantic LOL
@Saturnine Romantic hahaha
Omg lmfao 😂😂😂😂😂😂😂
Love all your videos Larry!!!
When, I boil up Top Ramen Noodles I crack an egg into it .
My husband does the same thing
same, AMAZING
That comma is as useless as tits on a boar
You crack egg and pour it into the boiling water?
@@Haddley333 yeah, boiled egg water is amazing
I'm partial to Shin Ramyun beef from Nongshim. Nice and spicy.
NONGSHIM is the #1 spicy noodle.
I really like all your videos. Thanks!
I swear I love these videos they just remind me of the 90s so much xD
Take all the time you need for videos. We support you and what makes your content special to you.
Nothing makes me hit the watch video button quicker than seeing a ramen food review.
Do what you need to do.
We'll always be here
This video popping up in my notifications made my day
so funny - luxury soup is bowl worthy - you make my day sir
Love your channel, dude.
Ahh, I am a big fan of your videos! I listen to them on the train while I'm starving! Even the nutraloaf looked delicious. I like fun foods like that and MREs with facts. Also thanks for not being a jerk or offensive
That soup looked sadder than a teen trying to fake mental depression
Strawberry Puppy you’re great at describing yourself.
Keefer Eusebio 😂😂 fr tho
@@keefchief3234
Sounds like someone's taking the joke a bit too personally.. Was a nerve struck?
@@lilguava70 , You don't joke about something like that. Not to mention if that's what you kids think are jokes nowdays, comedy is doomed. 😂
I think young adults these days mistake 'feeling sad' with actual depression. Always see them online say 'i have depression today' boohoo... but im going to a party later on with all my friends and having fun 🤨 Pisses me off because it diminishes people suffering from crippling depression
Thank you for pointing out how nasty sharks get treated. I eat meat all the time so it may sound hypocritical, but man those sharks get screwed over by the people that catch them. That's just not right man.
Ok. Now I can relax. As a longtime fan, I was all set to lay into you when I clicked ( but I sould have known better ). You were way ahead of me.
Hope you're feeling better soon, dude! Great video.
LARRY!!! if you want to try the AB-SO-LUTE! best instant ramen you have to order, NIKIRYU TANTANMEN. yes it is expensive, yes you do have order it from japan, YES IT DOES HAVE A MICHELIN STAR!?!?!? will not disappoint.
Since I've discovered your channel I've discovered how to eat great food buddy and I learned how to cook salisbury steak thanks to you lol
Sir we love your videos so much! One a week is just fine
You worry about feeling better !!
Hey, Wolfepit! I’m really glad to see that you’re trying out instant ramen and venturing out to different types of food. If you want legit instant ramen, try out the Tsuta, Ippudo or Nakiryu brands because they are the closest you can get to eating authentic ramen that’s instant. Trust me when I say that you’ll be pleasantly surprised.
Well... actual shark fin soup is kind of bland as well. Not bad as fish soups go, but no flavour bomb.
Ok, now, before anyone freaks out, when I was a teen, a part of my family was quite well of. They owned a motoryacht out of Rimini, caught an adult male of an ubiquitous species of shark in the Adriatic, which the local fishmonger 'butchered' (probably not the correct term) and turned all usable parts into dishes my family then kept frozen and that's how I got to try shark fin soup.
I grew up eating shark fin soup. It's a bland flavor. Nothing special.
Wow I have noodles. You learn something new everyday!
Don't sweat it buddy.....
Never forget to take care of yourself yeah 👊 big love from England as always
Love your videos! If you can only manage one video a week than that's fine. You put out great quality videos with funny commentary. Please take care of yourself:)
yo man do what you can do. we will be here to watch them and support you regardless
WE. LOVE. THE WOLFE PIT.
Nah man, you take whatever time you need, any amount of videos are fine because they are always quality.
The background music is hypnotic. This Ramen 🍜 doesn’t look like luxury...
IT"S ALL GOOD MATE, IT MAKES US ANTICIPATE THE VIDEOS MORE! BUT KEEP EM COMING!
You the People! love it!
i enjoy your channel so much, i dont skip the adds,,,lol
Thanks for the upload
Love you, Larry.
Keep on keeping on! I love you man
I LOVE all the Samyang noodles. The textures and flavors are awesome! So thankful for Emmy :)
Sanyang and paldo are the best noodle manufacturers to me. Neither are Japanese though .. they're Korean.
This is better looking to the eye than most any I have bought in the USA. I do not buy them often so I am not a good judge. Good Show.
The best thing for WE the people is that YOU get to feeling better soon, However long it takes. You're too valuable to us. All the best to you & your family
NongShim Shin Black Noodle Soup cup or packet are really good! Nice video and hope you feel more able to cope! Take care, you are lucky to have such a caring family near by!
Take care of yourself Larry! God bless you and I'm glad your daughters give a crap enough to help you!
Thank You! Thank You! Thank You! for being Educated about the Shark Fin! Cheers! Thumbs Up!
I look forward to your videos but don't try and overdue it. One a week is just fine, your health must always come first. Take care, I really admire you.
I love you, greetings from Argentina!
Thanks for the review! I read all the "great" reviews, but I was skeptical.
Feel better Larry 🙏
I know this is a year old but my absolute favorite cup noodle is the seafood one, it just says seafood. It had amazing flavor in my opinion, full of squid, imitation crab, cabbage, something yellow that has a nice fishy flavor and octopus. If you’re into that kinda thing, it’s amazing for the price.
I'm going to a local farmers market to get a few different packs of ramen just for the hell of it. I'm on vacation this week.
Thank you for saying "Hit that like button" instead of "Smash that like button"...
That clear seasoning packet is most likely the oil. MAMA brand does the same thing. At least they do with their Pa Lo Duck flavor.
FYI There's a Soft Shell Turtle flavor too.
Health is more important than producing videos. We can wait. Best of luck to you Larry.
firmness/springiness really depends on water temp and the cook time, i typically shorten the suggested time, and dont fully boil the water
Dropped a like cause I love Ramen. My favorite is a customized version, with butter, cheese, hot sauce and ground beef. It might sound weird, but it's an acquired taste from my perspective
Wolfie we all understand you all have a life other than youtube and plus you need to enjoy the nice days and your family and that is very important and also for yourself as well..great video btw😁👍.
The little black things are actually watermelon seeds. (Now, we know why watermelon is on the raw material list.). Eggplant seeds are kinda white. We grew both in our garden when I was growing up.
So sad so many sharks are killed a year just for their fins and then probably killed. So unhumane
Not even killed. They cut their fins off and throw the still living but immobile shark back into the sea, because whole sharks obviously take space, and pretty much nothing but the fins bring any money.
In some countries those who fish for sharks are required by law to bring the entire animal, but they just don't give a shit, because the amount of money they have to pay when getting caught with just fins is nothing compared to what the "wasted" space would cost them.
Shark fin soup is a thing that has to stop.
Shit go look at what the Japanese do to dolphins and you'll fucking hate the Japanese.
Larry, you should do a series and review some kitchen gadgets that are for seemingly simple tasks (like egg crackers, pot stirrers, etc). When Barry Lewis reviews kitchen gadgets, some of them seem pointless and he mentions they may help someone with a disability, but I wonder if that's really true.
Looked good
The brown strips look like wood ear mushrooms which I love the texture of! I ordered some online once and thought it would be a small bag as they are dehydrated but I have enough to last me a lifetime! I think they might not be them as you have to soak them for more than 3 minutes to hydrate.
I got so spoiled when I lived in Japan - I became a ramen snob and now am very picky with which I eat. I completely agree that the fire noodles are one of the best out there if you don’t have access to a real ramen restaurant. I’ve tasted real shark fin ramen before and it’s completely bland with a weird consistency. It’s a shame so many sharks are killed for what really amounts to ‘traditional medicine’ foods. Anyway great video as always. Sorry you’re not feeling well hope you get back on your schedule soon 👍🏻
" A torture of chicken and pork with added oyster sauce. "
Sounds delicious !
Indomie Mie Goreng.
Thanks for reminding me to order some. :)
Psst....theres indomie brand potato chips just found some at my local asian grocer in Sydney they're pretty good
@@roddevereaux1830 Psst.... there's none in germany, greetings from around the world, though! ;) o/
YOU the people 👊🏾
Chicken flavor ramen noodles with sircha hot chili sauce is bomb jmo!
We support you Wolfe
Keep you a bottle of sesame oil and black chinese vinegar to add a touch of flavor!! I have both because I'm a Ramen junkie, I didn't get hooked till I was 70 years old.
Great channel, glad I found you late as I am lucky to still have about a dozen more of your videos to watch. Informational, funny and just fun to watch. You even got me to try Spam for the first time in my life, and I am not young. It just seemed gross. However, I will not eat anything mechanically separated, and it’s sad they are adding that crap to different flavored Spam. But plain, fried, without mechanically separated crap is fine. Way off topic, but I rarely comment and figured this time I would. Do you ever review frozen seafood, such as fish sticks or fillets, not dollar tree stuff, but what you buy in an average supermarket? I would love to see you review those. For us the people! So we don’t have to! Excellent work, thank you very much!
My favorite ramen is the seafood cup! :D
Yeah !
If you want noodle with good texture, personally I would recommend you to try Korean noodle. One of my favorite is Chajang Noodle, which you can buy at many Korean grocery store for $1-$1.50 a pack.
I googled it. The things in the soup are eggs, gelatin, bok choy, cloud ear mushroom and Chinese wolfberry fruit (goji berries). The things you thought were eggplant seeds was probably the mushrooms. As far as I know, no one cooks with eggplant seeds. The red things were the goji berries, not watermelon.
Mama Tom yum noodles are one of my top picks don’t even really mess with any other ones.
The torture is what makes or breaks the soup, make sure to ensure the chickens and pigs are waterboarded sufficiently before serving.
LARRY!!! TRY some bibim mien noodles and jajang myun noodles ( black bean paste ) . They're both so good. My children are Korean so of course we eat a lot of instant Korean noodles.
If you look at it a certain way, it looks like it was straight out of an anime all drawn up
What is SMA ? I tried to look for the video to learn about it but cant find it anywhere... I hope you are doing ok!!
My favorite instant Rahman is Maruchan Ramen Chili
I typically make this with a little bit sauteed peppers a little bit of ground pork and make spicy pork noodles
Pheww. I was really worrued when i saw it was shark fin. Proud of you.
I wonder how it would be with crushed good quality sardines, mackerel, or canned herring? Have you tested any of these?
When I ate ramen nearly every day for lunch, I had to branch out beyond Top Ramen and Nissin to keep from getting bored. I used to buy all manner of ramen craziness at KOAMART, which apparently does not exist any longer. I'd drop $100 on there and they would send me a three foot cubed box of ramen that would last me months. Most of the time I couldn't read what it was supposed to be, so it was a bit of a mystery every night.
Koka Chicken cup noodles with fresh sliced thin chilies, spring onion, ginger some good quality soya sauce and the real trick is to add some sliced up thin hard pepperoni or salami sliced thin to the noodles with the boiling water as you are cooking them.
NONG SHIM spicey kimchee flavour is my favourite.
Nice
if i want to treat myself with cheap ramen, i combine two packets of Beef Maruchen Ramen, drain most of the juice after halfway cooking, then add a can of Hormel No Bean Chili to it, incorporating 3 slices of american cheese as it finishes cooking.
the end result is a cheesy and slightly chili covered bowl of yum, the cheese adds not only flavor, but a silky texture as it sticks to the noodles after some of the chili absorbs into them.
i encourage anyone to try this, as it is satisfying to me, and i'm stuffed after $3 worth of food is in me, which usually it takes much more than that.
If you go to a Asia market you can buy those ramen noodles there for a dollar. You can find a lot of good ramen noodles there and other stuff. My wife and my daughter's are Filipinas and we shop at the Asia market when we are in the states .
Shake Fin is use mostly as medicine,the shark meat itself is use to cook sushi and some in some place fish and chip