Chicken Red Curry Baffad | Goan homestyle recipe | Kravings

[@veronicamarcello19]

Delicious

[@sahilansari9142]

Thanks Karen for the lovely recipe😍

[@KravingsFoodAdventures]

So very welcome!

[@MindBlownChef]

So much technique in making those spices!!! Looks awesome really nice job 🤯

[@KravingsFoodAdventures]

Thank you!!!!

[@ginadekeana]

You add 1/2 lime, tamarind and then vinegar too? That's a lot.. Wouldn't it get too tangy?

[@gerryhummel1511]

This looks delicious.

[@KravingsFoodAdventures]

Thanks so much!

[@chhayaskitchenandcreativec8321]

Nice recipe

[@KravingsFoodAdventures]

Thank you.

[@thundermravidas852]

Love from india 🔥🔥

[@KravingsFoodAdventures]

Ty!

[@CreativeEmeril]

I loved the recipe alot but mine turned out spicy i dint add green chillies but i dont know 😢 i will try again with the kasmiri chillies this time without the seeds

[@KravingsFoodAdventures]

Sorry to hear that, yes remove the seeds!!!!

[@simplyfry]

Brilliant Recipe.. I would like to go one step ahead and add coconut milk instead of water 🙂

[@KravingsFoodAdventures]

Yes, you can, but it will change the flavour profile - enjoy!

[@simplyfry]

@@KravingsFoodAdventures already done .. son is going to eat and tell me .. will share his feedback 🙂
Btw your #RoganJosh recipe is the best in the world and non of the recipes are even comparable .. Authentic to the ultimate Core 👌👌

[@KravingsFoodAdventures]

@@simplyfry Awww thanks so much!!!!!!!!!

[@priyadarshanmacwan4042]

Nice preparation but we don't add Tamarind😊😊😊

[@KravingsFoodAdventures]

Thanks!

[@felcidadedsouza8810]

Can l use the same masala for mutton curry

[@KravingsFoodAdventures]

Yes and beef!

[@belindadesouza8809]

Recepie is good but if you use coconut milk towards the end taste better

[@KravingsFoodAdventures]

Thanks Belinda.

[@kevinfernandes9930]

Sunday lunch be like: kungda chi baffad, xit, daliso Saar, beetroot salad!

[@KravingsFoodAdventures]

Sounds delicious

[@terf4461]

We do not use elaichi for these masalas.

[@KravingsFoodAdventures]

No worries you can leave it out. We do.

[@pancham2011]

Half an hour she sprnt with grinding and regrinding...😂😂

[@KravingsFoodAdventures]

How do you know it was a half hour?