타피오카 전분으로 케이크 만들기 Steam Layer CakeㅣBánh da lợn
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- Опубліковано 7 тра 2022
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재료
타피오카 전분 240g
쌀가루 60g
설탕 200g
소금 1작은술
코코넛 밀크 410g
판단물 120g
(말린 판단잎5g+물 120g)
물 120g
Ingredients
240g tapioca starch
60g of rice flour
200g of sugar
a teaspoon of salt
410g of coconut milk
120g of Pandan Water
(Dried Pandan leaves 5g + 120g of water)
120g of water
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이 영상은 Saeng Douangdara 님의 레시피를 참고했습니다.
안녕하세요 오늘은 스팀레이어 케이크 반야렁을 만들어봤습니다.
반야렁은 타피오카 전분과 코코넛 밀크 녹두 반죽으로 만든 베트남식 찜 케이크입니다.
제가 그동안 동남아 간식들을 몇번 만들었을때 댓글로 많은 구독자님들이
스팀레이어 케이크를 만들어달라고 많이 요청을 하셨더라구요
근데 이 디저트 레시피가 워낙 다양해서 제일 간단한 방법이
뭐가 있을까 찾고 또 찾다가 이제 영상을 올리게 되었습니다 :)
판단잎은 인터넷에 판단잎, 말린 판단잎을 검색해서 구매하시면 됩니다
생 판단잎보다 굉장히 쉽게 구매하실 수 있을거에요
다만 건조잎이라서 그런가 생 판단잎보다 향이 덜하다는점은 참고해주세요 :)
맛은 타피오카 전분과 우리나라식 떡의 중간 식감정도 될거같아요..!
버블티처럼 엄청 쫀득하진 않은데 떡보다 더 쫀득한..?그런느낌이랄까..!
맛은 코코넛 향이 팡팡 터지면서 끝에는 은은하게 판단잎의 향이 사르르 느껴지는게
코코넛 좋아하시는 분들에게는 아주 강추드리는 레시피에요!
만드는 방법도 매우 간단하니 여러분들도 꼭 한번 만들어보세요!
시청해주셔서 감사합니다 오늘도 맛있는 하루 되세요 :)
서담님 요거 오늘 만들어봤어요💚 근데 이거 보관방이랑 유통기한(?)도 혹시 알고계시나요🥹🥹??
Saeng님 영상 보니 쫀득함이 줄어든다고 냉장고에는 넣지말고 밖에 보관하라는데 유통기한은 따로 말을 안해주는 것 같아용👁👁
Thank you for using my recipe for the steamed cake. Glad you like it and it turned out beautifully 🙏💕☺️
I'll be sure to try this it looks so tasty God bless you
IT LOOKS SO FUN TO PULL APART AND EAT
약간 기정떡? 같은 질감인가용?
This dessert brings back my memories when I was a kid, but I liked the pink flavor than green. I was waiting for my mom from market and she bought me this every morning 😭💕
In Cambodia, it’s called *Chak K‘Chan*
Yess 😭
OMG SOO TRUE! in Thailand we called it Khanom chan
I havent ate it in a while and i want some so baddd😭
Wasn’t there a band with the same name?
Why green? Is it grass
In Thailand, this is called “kanom chun” ขนมชั้น!!! It is my childhood fav dessert!!🥰
This brings back memories from my childhood. To be honest I didn’t like the dessert, but I could never say no to the adults. And some of the other kids at parties and stuff would try to feed me this even though I didn’t like it. Good memories
@Old Blue Witch ohh interesting is it glutinous rice flour or tapioca flour specifically?? And what symptoms did you feel when you mentioned that it makes you sick like you want to vomit or something??
lol love how every country have their own version of the cake
와 특이한 디저트는 진짜 서담님이 분야갑인 것 같아요..!
킹정
@홍주 한국에서는 이렇게 다양한 디저트를 담당하시는 분들이 적어서 쓰신 댓글 같아요
@홍주그래도 한국어 자료도 적고 컨텐츠 준비 하기도 힘들텐데 대단하죠~
특이한x
참신한o
@@user-pn9mo7er5r 맞아용 요맥락임!
제 말레이시안 안티가 자주 해주시던 간식이네요 캬캬캬 이걸 한국어로 보게 되다니 감격 ㅜㅜ 자주 해주시길래 쉬운건가 했는데 한겹씩 찌고 그런거 보니 손이 많이 가는 산식이었네요 ㅜㅜ 뜨리마까시 안티 ㅜㅜ
판단케이크를 한국에서는 거의 찾을 수가 없어서 늘 아쉬웠었는데 서담님이 만드시는 것만 봐도 너무 반갑고 먹고 싶네요ㅋㅋ 서담님의 타피오카와 판단을 사용한 레시피들 볼때마다 늘 배고파져요
I never thought pagan leaves dried could make such a pretty color, especially since the fresh leaves is so vibrant I wouldn't think the dried leave would have that The Matrix: Open Matte look
빵이 되게 촐싹거리네요 ㅋㅋㅋ
We have this in malaysia too. We called in “kuih lapis” usually we use rose syrup
Yess. Org thai pun ada buat. Maybe sbb jiran, sbb tu bnyk kuih sama kan? 😋😋😋
Hahaha we comment about the same thing.
Meanwhile in indonesia they using textile coloring for clothes 😂
이거 진짜 너무 먹어보고싶어요!!
태국 디저트는 대체로 쫀득한게 많아보이네요 ㅎㅎ
오늘도 잘 보고 갑니당~~
사스 에셈알 보면서 진짜 저게 무슨 맛일까 침만 꼴깍 삼켰던 그 레이어 케이크다......... 하 대리만족 하고 갑니다
헉 ㄹㅇ
맞아요 정말ㅋㅋㅋㅋ
영상 알려주실 수 있나요ㅠ
@@cyxuxdd 사스 디저트 로 검색하시면 마니 찾아보실 수 있어유ㅎㅎ
ua-cam.com/video/MEzgZr99gIE/v-deo.html
ua-cam.com/video/9_JUKTC6CSQ/v-deo.html
인도네시아~말레이시아 여행다닐때 저렇게 생긴거 진짜 길거리부터 백화점까지 다양하게 파는데 쫀득쫀득하니 정말 맛있었던 기억...ㅠㅠ
Omg yes! I miss it :(
핑크색으로 만들면 진짜 연어 같을 듯!!
There's a similar dessert in Vietnam, and since it's got lots of layers and kind of resembles pork skin, we call it "bánh da lợn", which literally translates to "pork skin 'cake' ", and there are thin layers of mashed mung beans in the middle of the layers.
In northern vietnam, it’s called “bánh 9 tầng mây” (9 layers of cloud cake)
Vietnam has so many pretty desserts!
the word Bánh Da Lợn is literally in the title
@@thuylinh-px7mv lmao yeah
Literally, she also said in the comment that this is bánh da lợn from Vietnamese
댓글보니가 신기하다 동남아권에선 전체적으로 다들 먹는 디저튼가베…
정말 이분은 보고 싶지 않아도 홀려서 들어오게되는 썸내일을 만드는 능력을 가지고 계심..
예전 태국인 룸메가 방학마다 태국 놀러가면 꼭 사줬던 디저트네요! 그때는 코코넛을 싫어할 때여서 굉장히 생소한 식감과 향에 맛없게 먹었던 것 중 하나ㅠㅠ
Kue lapis, in Indonesian. Good stuff. Used to pull all the layers apart and eat it one by one so it lasted :3
we also have this similar kind of rice cake here in the philippines, it is called “sapin-sapin” which also translates to layers/layering because of the layers of different flavors and colors of the rice cake.
저 레이어드 케이크 다른 외국채널에서 항상 봤는데 한국분이 만드는것만 기다렸어요ㅠㅠ
It looks like Malaysian dessert "kuih lapis" so cuteeee.
서담님 최고.. 항상 흔하지않은 디저트 만들어주시는데 그걸 또 완벽하게 해내셔서 보는 재미가 더 있어요! 그렇다고 메뉴 선정에 스트레스 받지는 마시고 서담님 하고싶은거 다 해주세요~~! 영상미가 좋아서 뭐든 다 재밌어요
우와 저거 외국 언니들이 디저트 먹방할 때 자주 먹는 거잖아요!!! 먹어보고 싶었는데 서담님 영상 보고 따라해봐야겠어용🧁
서담 언니가최고에요. ㅠㅠㅠㅠ앞으로 태국 디저트 레시피는 무조건 언니것만 볼거얌,,,,!,,
저희 어머니가 베트남분이셔서 가끔 먹는건데 여기에 나오니 신기하네용
우왕 저는 이 음식 처음 알았는데 부럽네요!
무슨 맛인가요?
니애미 응우옌임?
Wow, there is a lot of patience that must go into making this. The end result is so cool though!
와 진짜 이거 너무 만들어 보고 싶었는데 영어레시피 보기 귀찮아서 미루고 미뤘는데 정말 사람합니다
와 이거 진짜 먹어보고 싶었는데…최고네요👍🏻
I would love to see you made bánh phục linh, it's a simple cake with lots of colors. We usually have them with tea
베이킹이고 요리고 재능이 없는 똥손인데 서담님 영상은 항상 재밌게 봐요! 뭔가 평범하지 않은 메뉴들도 많고... 일단 항상 궁금하고 먹어보고싶어요ㅠㅋㅋㅋ!
싱가포르에서 우연히 먹어보고 이름을 몰라서 찾고있던 디저트인데 영상 올려주셔서 알게되었어요 감사합니다!
이거 유명한 thai jello cake dessert 아닌가?!?! 먹어보고 싶다!!
In Indonesia we called 'Kue Lapis' a.k.a layer cake. I was surprised to know that Vietnam has the same variety of cake as Indonesia, usually Indonesia and Malaysia have many of the same types of cakes. Seodam-nim i suggest you to make 'Biji Salak' because i saw a lot Korean youtubers in my country love it bc chewy + sweet savory taste
Interestingly to know that all of Indonesia, Malaysia, Vietnam and Thai have this same type of dessert. In Thai, it’s called Kanom Chan. Interestingly, how this kind of dessert goes around SEA? Lol
@@pattananAmornchomchu I feel the same too! And while in Indonesia and Malaysia and Thailand this desert is called 'layer cake' (based on what I observed in the comment section only), in Vietnam we called it 'pig's skin' cake 😂
@@lepetitrin lol, pig skin do have similar appearance
Do you realize that the Korean UA-camrs are trying to make money by saying your country's food is good?
@@user-bz5ys2du6r maybe some of them are like that but maybe there are also those who really love our culture, we can't all be equalized. For me personally i don't care about their business as long as they can promote our culture tho (mutually benefit) it's proven that our country's company's products "mi goreng" can be easily found at convenience stores or supermarkets in Korea as well as our country's snack products
Cool! Another Vietnamese recipe! Hope one day you could give "Bánh bò rễ tre" (honeycomb cake) a try
서담님 영상들 보다가 동남아 가서 판단 디저트를 먹는 꿈이 생겼어요….ㅜㅜㅜㅜㅜㅜㅜㅜㅜㅜ
동아시아에서 많이 먹는 디저트
말레이시아 인도네시아 베트남 싱가포르 태국등
떡이랑은 다른 식감이에요! 진짜 맛있어요🤤
Looks delicious! I'd be willing to try this in any flavor❤
If this was made in America the ingredients would be artificial flavor, high fructose corn syrup, and like 50 random chemicals 😆
I like the way this was made. Beautiful, delicious, and the ingredients aren’t bad for a dessert 🧐👍
I think that the closest American thing to this is those Neapolitan coconut candies, and even those are hard to find 😢 I would like to make this dessert sometime, it looks very yummy
The pain is real 😭
Bánh da lợn was one of my favorite childhood snack
판단잎...처음 보는 식물이라 파맛날것 같은데 디저트가 된다니 너무 신기해...☺️
판단잎은 카야잼 재료중 하나
이태리제 샤워타월이 생각나요… 색감너무너무 재밌어요^^
헉 제 어머니가 베트남 분이셔서 이거 많이 먹었는데 이렇게 만들어지는진 몰랐네요!!! 잘 보고가요♥♥
쑥 절편같고 귀엽드앙 단면 넘 예뻐…
in Malaysia we called it as kuih lapis, my childhood dessert other than kuih tepung pelita 🥰
Same!!! I like anything with santan tbh
In indonesia we call them kue lapis too :D
@@Sunnychuu you guys are not too far from our country so it possible we have the same term hehehe
Ahhh this reminds me of my Bali trip ❤️❤️ I can literally smell it through the screen 😭❤️
Is this the same with thai dessert ? In thai we call “kanomchan” so like “chan-ชั้น” in thai is mean layer but i think in thai is look green more than this
นี่ก็คิดว่าเขาสอนทำขนมชั้น
@@universe_star2849 น่าจะขนมชั้นเเหละค่ะเเต่เเค่ของประเทศอื่นเปล่า ;-; ของไทยมันดูเขียวเข้มกว่านี้มั้งคะ
@@plo_12y มีหลายประเทศมากในเม้นที่บอกว่ามีเหมือนกัน เลยเริ่มงงละว่าตกลงเป็นขนมไทยมั้ย555
It called "Num jakka Chan"
훌륭한 판단의 표본이네요
In Thailand we call Khanom chan is an ancient Thai dessert
Khanom meaning dessert
Chan meaning layer or layers
와 이거 언젠가 먹어보고 싶었는데!
헐 이거 진짜 먹어보고 싶었던 음식.. 근데 이거 봐도 맹글지는 못하겠네요..
i always ate this growing up, my ba ngoai would make this for me whenever I visited here, @seodam you should try making banh bo
Omg the texture looks dreamy! I definitely will try making this 😍
Incredible, eye-catching...wow! (Yup, I'm speechless! 😍)
와~~ 먹어보고싶네요 💚
비주얼이 예술이에요
Its my favorite dessert of all time^^ whit yellow beans too.
식감 되게 좋아보인다
Món bánh của Việt Nam đây mà. Cảm ơn bạn đã làm món bánh này😍🥰
오 보자마자방금만들었는데 먹어보고오겟습니다
소리가ㅠ 너무ㅠ 좋아요 ㅠㅠㅠㅠㅠㅠ
I was made to taste this for the first time at a Vietnamese friend's house, it's so good. It had a strange smell, but as soon as I tasted it, I loved it.
뽀용뽀용한 질감에 홀려서 들어왔습니다.
the asmr is IMMACULATE
서담님 계란떡 부탁드려용
영상 잘봤습니다ㅎㅎ
Reminds me of the jelly inside the wrist supports on mousepads
스펀지 같아보이는데 맛있으려나..?!!!💚💚
ooh my fav my grandma makes these and it's also in parties in my country we have all kinds of colors and flavor most popular is pink and white ♡
뭔가 수세미같기도하고 먹어보고싶네요ㅠ
너무 맛있어보여요ㅜㅜㅜ레이어케이크 진짜 먹어보고싶은데ㅠㅜ만들 용기가 안나네요ㅠㅅㅜ
베트남 디저트인데 이거 개맛잇어요
Used to eat this all the time as a child.
Omg, this cake~
I love your vids
It looks like foam you'd find in a package... I've always wanted to bite that stuff and now I can do that and have it taste good 😂
My mom makes Banh Da Lon once a year and its my fave 😊
In malaysia, we have a similar cake but it's pink and flavored with rose syrup.
Thts cool 😎 i like it😄🍭
제빵용 분리빵틀 쓰면 빼기 쉬울듯
이거 진짜 맛있는데!!
I’m so curious as to what this taste’s like💚
Grew up eating rice flour steamed cakes like this. In my country, different colours like green, pink and yellow are available.
It looks more like a candy than a cake. But I bet it taste really good!
It sure looks like candy, but the taste is actually a lil bit like creamy mochi.
wow that is so good. i will try to make!
もちもち🥰食べてみたい！！
판단잎 케이크 무슨맛인지 궁금하네요 생긴거는 초록색 동파육같기도 하고
This makes me nostalgic
네모낳게 잘랐을 때 너 무 귀 여 워 요
요리고자와 귀차니즘인 이들을 위해 팔아주세요 …. 서담님이 맹근거라면 진짜 다 사먹고싶어 ㅠ
I miss this so much, thanks for sharing!
Coconut 🥥 taffy hmm sounds good
케이크보다 떡이나 젤리같은 느낌이네요. 식감이 너무 궁금합니다
kue lapis, my favourite growing up! grandma always bought pandan and chocolate after visiting the markets, but i never liked the chocolate one. pandan tastes so much better
이거보고 쑥절편 생각나는건 저 뿐인가요 ㅎㅎㅎㅎ
거의 asmr..
판단 레이어 케이크 너무 좋아하는건데 한국채널에서 보는 날이 올줄 몰랐어용...✨ 찰진 판단케이크도 넘넘 맛있는데 보는 내내 먹고싶어 죽을거가타용ㅠㅠㅠㅠ
그냥 보고 있었는데 채식 음식이네여 ㅎㅎ
So yummy, I want to try something!😋😋😋🙏👍👍👍
Thanks now this is going to be the only thing I’m able to think about for weeks
Love it! I really crave this sometimes