Ingredients: - 3 TSP Heavy Cream - 2 Packets Sweetener or 2 TSPS - 1 TSP Baking Powder - 3 TBSPS Coconut Flour - 3 Eggs - 1/4 TSP Vanilla Mix dry ingredients. Whisk eggs. Add vanilla to eggs. Add in eggs and vanilla mix to dry ingredients. Mix well. Put in heat safe pan. Place in steamer over low heat for 30 minutes with cloth wrapped around lid. Enjoy.
Hi po, thanks fo sharing this recipe. I want to try this using my rice cooker's steamer function. 30 mins p rin po ba I-steam pag ganun? And same measurement po b kung almond flour yung gagamitin?
Just sharing what I know... coconut flour should not have the same measurement with almond flour. AF to CF ratio is 3:1. CF is more absorbent than AF. You can read through this article. www.dietdoctor.com/low-carb/recipes/baking
For the same amount of almond flour (meaning same weight as coconut flour) you'll need more liquid since coconut flour absorbs more liquid than almond flour....try experiment with one less egg instead. If it's too thick, then you can try gradually add one-two tbs of water instead.
If I want to make it bigger, I'll just need to double the amount of ingredients right? :) wala akong vanilla at nestle cream ATM, okay pa din kaya maging lasa?
I made one yesterday, Without APC at vanilla. Haha! Amoy puto, pero masarap pa din naman (for me). Pinalamanan ko nalang ng bacon para may alat. :) sa susunod try ko lagyan ng cheese na topings! Thank you for sharing your recipe! :)
Bread? this recipe is for a cake....so pale, where is the crunchy of the crust? or fluffy soft bread?... Not an appetizing at all. I love bread, good bread is not bad at all if you eat it with moderation.
its low carb made of coconut flour which is more dense. you arent gonna get the same texture as regular flour...not to mention its steamed and not baked in an oven
Ingredients:
- 3 TSP Heavy Cream
- 2 Packets Sweetener or 2 TSPS
- 1 TSP Baking Powder
- 3 TBSPS Coconut Flour
- 3 Eggs
- 1/4 TSP Vanilla
Mix dry ingredients. Whisk eggs. Add vanilla to eggs. Add in eggs and vanilla mix to dry ingredients. Mix well. Put in heat safe pan. Place in steamer over low heat for 30 minutes with cloth wrapped around lid. Enjoy.
bàkit kàya mapait maam ngtry aq tas wala tlga ko malasahan nà tamis kahit kunti..hehhehe.pomalapak first time ko gûmàwa
I tried it and it's very good, my top 1 coconut flour recipe for the moment :)
new sub here..
so happy i found your recipe..meron ako lahat ng ginamit mo..ty
Looks interesting. I'm going to try to make this tomorrow. Thanks for sharing 🌹
I tried this keto bread. Thanks for sharing 🍞😊
How was it?
So far this is easy and healthy..thanks..will be doing this later.😊😊
Thank you for sharing ❤
This is what im looking steamed bread haha thank you
Can use coconut cream
Can i use coconut milk instead of APC?
Hi po, thanks fo sharing this recipe. I want to try this using my rice cooker's steamer function. 30 mins p rin po ba I-steam pag ganun? And same measurement po b kung almond flour yung gagamitin?
Opo..Thanks for watching my video..😊
Thank you
Just sharing what I know... coconut flour should not have the same measurement with almond flour.
AF to CF ratio is 3:1. CF is more absorbent than AF. You can read through this article.
www.dietdoctor.com/low-carb/recipes/baking
Can i used almond flour instead
I haven't tried it yet..
eto ung cococnut bread na hinahanaonko e hah
Di po ba eggy lasa? pwede din po ba konti lng gagawin like 2 eggs tas two tbsp coconut flour po?
Hi Just wanna ask po pwde akong makahingi ng macros nito? And or How many calories per slice? Thank you
Can I replace the cream with butter?
No po..
How many eggs should i use if i use almond flour?
For the same amount of almond flour (meaning same weight as coconut flour) you'll need more liquid since coconut flour absorbs more liquid than almond flour....try experiment with one less egg instead. If it's too thick, then you can try gradually add one-two tbs of water instead.
need po talaga ang vanilla extract? un lng kulang ko eii
Ok lng po kahit wala.. thanks for watching my video..😊
Pwede po ba ALL PURPOSE FLOUR??
If I want to make it bigger, I'll just need to double the amount of ingredients right? :) wala akong vanilla at nestle cream ATM, okay pa din kaya maging lasa?
Opo.. Just double the ingredients..
Di ko pa po ntry walang vanilla at APC much better po na meron..
Thanks for watching my video..😊
I made one yesterday, Without APC at vanilla. Haha! Amoy puto, pero masarap pa din naman (for me). Pinalamanan ko nalang ng bacon para may alat. :) sa susunod try ko lagyan ng cheese na topings! Thank you for sharing your recipe! :)
mga ilan araw po sya pwedeng tumagal? thank you
Mga 2 to 3days po.. thanks for watching my video..😊
Ingredients po please?♥️
Tatagal ba sya if I store sa ref?
Pwede po.. Thanks for watching my video..😊
Hello. Ask ko lang po kung bakit mapait ang lasa kapag ako po ang gumagawa? Help mo tama naman siguro mga measurements ko e
Hello po..baka po sa baking powder po na nilagay mo..
Thanks for watching my video..😊
Thank you! I’ll try ulit. More LC recipes to come! 💕
Try Calumet baking powder po..yun po gamit ko..😊
Use glass container, not plastic!!
okay lang po ba kahit walang apc?
Ok lng po khit walang apc.. thanks for watching my video..😊
Thank you po. Masarap ba?
Opo..😊
Ano po kapalit sa Apc kung wala? lockdown po kasi walang mabilhan
wtf bat to naging ad?
Sino naka try nito? Di. Po ba eggy maxado ang. Lasa?
Add lng po kayo ng vanilla para di po lasang itlog..😊
Thanks for watching my video..😊
Muss man die Brühe wirklich so lange rühren !?👎
Bread? this recipe is for a cake....so pale, where is the crunchy of the crust? or fluffy soft bread?... Not an appetizing at all.
I love bread, good bread is not bad at all if you eat it with moderation.
its low carb made of coconut flour which is more dense. you arent gonna get the same texture as regular flour...not to mention its steamed and not baked in an oven
For keto people it's a heaven piece of bread 😂
You do know what a “steamed bun” actually is right? It’s an amazing Asian delicacy and hard to make. It goes amazing with pork. Education.