Like beef? You'll LOVE Chaoshan Beef Hotpot!
Вставка
- Опубліковано 16 тра 2021
- The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: skl.sh/blondieinchina05211
If you like beef, you really need to try this Chaoshan Beef Hotpot - some of the most tender meat I've ever had in my life!!
Restaurant: 阿sam潮味道 sam's chaoshan hot pot
Address: 58 Balaclava Rd, Eastwood NSW 2122
You can help support me and my channel (and watch my videos one day early) on Patreon! Come join the Blondie gang! / blondieinchina
Who else is using a VPN these days to access Netflix libraries from different countries? Such a life hack! I've always used Express VPN (click here for 3 months free when you purchase the annual plan): www.expressvpn.com/blondieinc...
Get the music I use in my videos: share.epidemicsound.com/F8Fhs
Follow me on Instagram @blondieinchina / blondieinchina
This video was sponsored by Skillshare
xxxx - Розваги
The first 1000 people to use the link will get a free trial of Skillshare Premium Membership: skl.sh/blondieinchina05211
In China, you have never been to Chengdu and Chongqing!
Poor Blondie's daddy is walking in the jungle and watching this video at the same time.... 😅😉
怎么不吃湿炒牛河，芥兰必点
I reckon the soup is probably made by boiling the bone marrow. You’ll get a very sweet and beefy flavour and it’s packed with nutrients too
Shantou beef noodles with slice beef and beef meat balls are very delicious. I have yet to taste elsewhere that can beat the beef noodles there!
You’re right about the satay sauce connection with Indonesian! It was brought back to China by Indonesian Chinese. Chaoshan region, together with Minnan (southern Fujian), is home to a lot of migrants going to SE Asia. Some of them and their offsprings moved back home with the cuisines overseas, and satay sauce is especially popular. Chinese variance of satay adjusted according to local preference and produces so it becomes slightly different from its original version. In mandarin you can distinguish them by name, local satay is usually referred as Shacha, SE Asian satay as Shadie. In Chaoshan and Minnan (hokkien) dialect Cha pronounces like “te” (which is also why Cha is tea or te in some western languages, because it’s exported from this region). Xiamen has this local food Shachamian (satay soup noodle) featuring seafood toppings and rich thick soup.
Indonesian Teochew here, and I think there is alot of connection between Chaoshan and SE Asia. I remember visiting my cousin (his grandfather was the brother of my grandfather) in Jieyang many years ago. We were conversing in Chaozhou and we decided to go to the market. And to my surprise, the market is called "Pa Sa" by my cousin, where in Indonesia it is call Pasar.
@@dlk3904 Shacha & satay indeed has a lot of regional variances. I agree a major difference between Shacha and satay is the use of crushed shrimp. But they are both based on peanut and some spices. My subjective perspective of "slightly different" could be a distinctive difference in the taste of ppl who are more familiar with the sauce
@@dlk3904 taiwanese version probably came from china and not SE Asia directly.
I kinda wanna see Amy's dad adventuring in the Australian wilds! When will Dad get a channel? I'd love to watch it!
he got one
In China, eating is not only a physiological need but also a carrier profound culture! Hot pot is definitely one of the best representations! And different styles from different regions are just showing how rich Chinese culture is!!
Thanks for sharing with us this Chaoshan hot pot!
Thanks for watching!!! Love hotpot so much
Chinese food is "the mother of all cuisines," said Anthony Bourdain, famous French chef and host of hit food shows on CNN and the Travel Channel. "Even if you've never had Chinese food, you've had Chinese food."
Well he was an American chef, not French at all
@@katrinlausch3078 "French" chef as in he specialized in French cuisine, that was his training. He was Executive Chef at Brasserie Les Halles, a French restaurant in NY, for many years. I know he was an American, I watched his shows.
I know we all love dad but can we take a moment to appreciate the gem that is Jo? You are so much like her!
Jo is amazing!
Love this Aussie family. So proud of the best that Australia can offer! Open minded and very positive.
I think this is the first time food of my people is featured on this channel. Thank you so much! Chaoshan cuisine is commonly overlooked in many vids about Chinese culture.
wow! thank you Amy for another great food adventure! The beef hotpot is amazing and the beef cuts look so fresh. HAVE to try this place out now!
Love your energy in the videos! The transitions to your narration and to your dads bush adventure is perfect!
See this video just warms my heart. I am from Chaozhou and I’ve been overseas for almost 10 years, and see people loving my hometown food just makes me so happy! Please, Amy, do visit Chaoshan region in the future, you gonna love it.
Almost brought me to tears to see that Amy’s dad is featured in the video. 😭 I thought it’d be the last time we were gonna see him in the near future when he went through that door at the airport. We’ve missed you so much blondie’s dad!!
hahaha beans
All the beef slices looks so good! Everything looks so good - salivating!
As myths will go it was a hawker in Singapore who brought back satay and satay sauce back to his hometown in chaozhou. The reason why it's called shacha is because the Tay is Satay sounds like tea in the hokkien dialect. The recipes differ but the roots are based in SE.asia original satay recipe.
Congrats on 200K!!!!
Awesome food. Thanks for sharing. Love this channel.
Awesome content, Blondie!! We want more!!!
Awesome video Amy! Look so delicious!🤤
Must be delicious hot pot. Thank you for updating your Dad's journey with us.
Wow, wonderful hot pots, thanks for sharing. I have not tried that many different hotpots as you do.
I love your show keep it up , it so sweet you have mom and dad with you most of show. I love it
GORGEOUS as always
潮汕火锅真的是吃出了牛肉的原味
Ooooooh beef heaven! I've watched just about all of your videos in the past couple of weeks, my bucket list is getting wayyy too long XD
Dad's food with Amy: Kidney, stomach, brain, aorta, intestines, lungs
Dad's food by himself: BEANS WITH POTATO
underrated comment
Omg I also recently discovered this type of hotpot. I loved it
看到老爹吃土豆泥拌豆子，我不厚道地笑出了猪叫
我也是 笑死我了 而且头发超级乱 胡子也没剃 狼狈吃豆子
他在那边是为了生存，他们母女在这边是生活
Love this episode! I'd also like to share that according to some of my good friends in Fujian, satay is a local flavor in their region and that includes Chaozhou as well as it is in the border of Fujian and Guangdong. In Fujian cities like Xiamen and Zhangzhou, they have a satay-flavoured noodle called "Sha Cha Mian" which is well-received by many.
amazing vibe watching your vids
Those people from ChaoShan are the best I've ever met in knowing how to separate different part of beef and cook them accordingly. I came from another province, we eat beef but I think they are more profesional on beef hot pot.
Great video and I'd love to see more Chaoshan food, definitely invite Abby again!
Not only Chaoshan chafing dish delicious, Chaoshan beauty is also very virtuous
love beef hot pot! it's perfect cuisine after work out, especially in winter! yum🐮
So delicious, I can almost taste the beef from your reviews.
I had marinated flower crab sashimi in shenzhen, it was a teocheow cuisine as well. So good. Please do a video for that too! 😊😊
O man I haven’t had those in so long
Chaoshan people created satay and fish sauce. They travelled to south east asia to make a living and brought these sauce there.
I’m so glad that you like it. I’m from Chaoshan!
I can feel Blondie’s Dad being real jealous where ever he was during the time of filming.
u pretty
Love your dad. He is going to be super fit after the adventure
Now I’m gonna go and try after watching this! Can’t wait for my apartment in Epping finish building so I can move in and eat in Eastwood everyday!!
mum's reaction is always highlight for every video..hahah
As I mentioned before, almost all foreigners, whom have stayed in China for long time, will become food bloggers. 😋😋😋
Chaoshan is rich in its food culture，hope you can explore it one day when you back to China.😊
Amy congrats on 200k subs
Blondeaddy's channel would be something I would watch!
Always great to see your parents trying different Chinese food! Poor dad this time! LOL
I'm drooling rn
Just saw Afu‘s video yesterday, he was in Chaoshan and ate exact the same hotpot!
Hahahahaha I can't help but laugh at the comparison of your dad 😂 the contrast looool
I was hoping you can have a video of Chaoshan beef hotpot other day!!! I am from Chaoshan as well, always craving the beef hotpot but never be able to find a place to go in Melbourne! Somehow I found it really to have an authentic Chaoshan beef hotpot outside Chaoshan. Really hope one day you can visit Chaoshan or try the beef hotpot from the original, that is really really good!!
C L Exactly, ppl in chaoshan really see freshness as their priority when they cook. And that probly is why it is so hard to duplicate.
Amy must tell Thai Paddy to bring go for the Thai style oyster omelet. Is even more amazing :)
Hope for more Chaoshan cuisines exploration, Amy!! Satay sauce is brilliant, and it derives from Southeast Asia, as well as it was taken to china by Chaoshan's or Fujian's ancestors a few century ago～
In malaysia,we have somewhat like street food called exactly satay
Basically malay-styled bbq skewer
马来西亚的美食是真的真的非常多样化，不同种族的食物，什么都有
如果你热爱多元文化，那一定要来马来西亚体验😂
Sam's soybean sauce is the best! And the soup is so nice if you drink it at the end of the meal
my most favorite dish
Take a shot for every time someone says melts in your mouth 😂😂😂 I love your videos
哈哈，爸爸的处境完全不同，很有意思，建议每一期都剪一段
虽然爸爸吃饭的周围意境不错..但是一对比还是觉得好可怜 哈哈
Back to 20 century , there were many Chaosan immigrants went to Indonesia and Malaysia due to escape from the cultural revolution of mao's communist government. After few years, the exclusion of Chinese started in Indonesia, those chaosan immigrants then escape from Indonesia and went back to chaosan, they also brought the recipe of satay back to chaosan also Hong Kong(Hong Kong has many Chaosan Ppl), so this satay culture was adapted with chaosan culture until today.
Satay in Chinese originally called 沙嗲 (pronounce : sa deh), however after the chaosan adapted version, some regions(chaosan and Taiwan) called it 沙茶, (茶means tea , and pronounce as Cha in Cantonese and Mandarin) but in chaosan language 茶 pronounce as "deh" , therefore 沙嗲/沙茶 = satay.
This is the history behind satay culture deliver to Chaosan and Hong Kong culture.
Hi Amy, i a vietnamese. I did visited China 7 times and i love to travel to China again. This time i can not to go cause covid so i really thank you for this video. It helps me to feel i am travelling with you. Very good video and l love the way you show me about your experience in your trip. Subcribed your chanel.
For the soup, the authentic way of tasting it in Chao Shan is to add some 芹菜粒(diced celery). Maybe you can try it next time :) Also, most people in Guangdong Province are big fans of soup and we have soup before and after the meal (including me xd).
I'm from chaoshan, I'm glad to see this video
There you go. From my experience, this is one of the best style of hot pots. The ultimate and relatively new is the crispy carp hot pots.
Idk how and where it started, but satay is a quite a thing in Hong Kong. In a lot of Hong Kong cha chaan teng places, you can find a lot of satay stir fried items and satay in macaroni soup & beef slices is a common breakfast/brunch item. Even in hot pot, you can mix satay into your sauces. There might even be an option for satay soup.
So yummy.i wanna try em
I see many people mention the dad so I just wanna say that we love the mom too equally!
Yum yum drooling
my family is from Chaoshan as well, and we usually like to dip the beef in a soy sauce with small chili bits.
“我的天哪，开心就好” it really makes me laugh, LOL
Amy, when you go to ShenZhen next time you need to try out the local ChaoShan beef chain restaurants there. Those are even more authentic than the one you tried in this video. 👍🏻😋
八合里吗 哈哈
嗯！是的。还有另一家連鎖店叫潮汕大目牛肉火锅。😋🥰
@@patrickleung3664 get it！下次去试一下大目牛肉火锅
I am your fans from Hong Kong , this beef hotpot is my favourite too!
One of my favorite food.
Chaoshan beef hotpot is one of the most sought after in China. Super tough to prepare the beef balls, long hours boiling and bring the soup to the right texture, and slicing the different beef cuts... spot on on the before and after cooking the beef, the soup then being use for cooking the rice flat noodles. Unfortunately, being so darn full of SOP in the making, there’s not many chefs to go around, thus it’s always so tough to find that (esp. a good one) out of Chaoshan, let alone China.
So jealous u Sydney got so much options and the quality so close to the top from China
With COVID Isolation, can those restaurants opening in Melbourne pls
Mouth watering 😍😍
Glad you love Chinese hotpot😊but coconut chicken hotpot is from shenzhen which is located in Guangdong.it just used the Hainan’s coconut.
If Blondie's Dad saw this video, he would be hunting a cow in the wild right now. Lol
This made me laugh so hard in the middle of a Starbucks ... LOL
Eastwood的阿sam，好久没去啦
Beefgasm that's gold
We call it Home style. Once the kids had tasted, they are no longer going back to the beef from Asian supermarket. By the way, the region includes 3 major cities (Shantou, Chaozhou, Jieyang) and probably Shanwei city. Just to clarity so no one got upset. if you like the Chaoshan hotpot, you can get that Satay souce from IGA in Sydney market city.
I feel really hungry when I watch this video ☺. I am gonna try it when I go to Guangdong!
All I remember in this video is
"IT'S TASTY~"🤣
Yeah, I mean, when I'm in the wild, a tortilla with sausage, some cheese and leaves would be tasty enough.
But I guess that's only because I wouldn't even imagine a beef feast out there lol.
真是太巧了，我正在用沙茶酱拌面吃，就看到你们用沙茶酱就火锅吃。我以前在深圳的时候经常去的一家潮汕牛肉火锅店叫八合里，欢迎到中国去尝试，不过通常要排很久的队。
The Guangdong food is the best!
As I know, the satay sauce was created by the Chinese Indonesians and then brought back to their hometown in Chaoshan region. The local people then called it Shā Chá based on its original name.
就是“沙爹”到潮汕地区发音变“沙茶”
Morning veg hot pot, supper random meat and soup with noodles or sandwich, gathering HUNGARY 😍
Saw you in Castle Towers today :)
Indonesia, Malaysia, Singapore and Thailand are home to many Chao Zhou (teo chew) people.
That is the connection. The migrants introduced SE Asian indigenous peanut sauce to their food, adopted and adjusted to local ingredients.
There is a humbler version of your chaosan hotpot in a more easy in the pocket, fit-in-a-bowl dish in Thailand and Indonesian Chao Zhou community.
Sate or Satay literally means 'three pieces' in Hokkien/Minnan dialect. The Chinese diasporas in SEA regions where their influences are deep-rooted spanning over hundreds of years of history.
I'm fourth generation overseas Teochew (Chaoshan Chinese) and we don't have this dish, it is actually not really traditional but it has really come to represent our dialect group and region across China since it's invention in the 1970s lol. Kind of strange to say this but I've never had Chaoshan beef hotpot before!!
I’m crying from my mouth 🤣🤣🤣and没有对比就没有伤害，爸爸吃着罐头土豆说tasty转眼画面就是入口即化的和牛，amy太不厚道了 哈哈
you can try Vietnamese hot pot, it's also very delicious
There are many overseas Chinese of Teochew in Southeast Asia who came in the 19th and 20th centuries. While many of them settled down, some of whom returned back to China and brought along satay sauce with them :)
Beefness is my new favorite word
I was wondering if that was even an English word, first time I have come across it 😆
This is the broth we used in our hotpot growing up. Cantonese style.
Amazing！
Miss this hotpot. Hope they will open one in Adelaide. We only have the chillie hotpot
Damn, I miss this so much!!
沙茶醬即是東南亞的沙爹醬，其實是由南洋通過當地華僑傳到來廣東。
Shacha sauce as same as the origin satay sauce，it returning from Southeast Asia by the chinese immigrant.
i like your spectacle style
Love your Vlog very much especially this one. I know what I am going to have tonight. BTW, Abby is very pretty and very knowledgeable about beefs. Love to go eating hotpot with her one day
Satay source 沙茶醬 originated from China. The type of satay source from Indonesia Malaysia is a variation of the Chinese satay source.
Haha I just had that in Burwood yesterday.