Hi I literally follow ur recipe it's fun n tasty to . I wanted to ask u y we shouldn't boil again the kheer wen we put jaggery? N wat if I heat it if the jaggery is too cold or if I want to surf it hot later ?
Yes.. But do not add sugar more than the milk as the sugar will curdle the milk by reacting with the milk solids.. So add less sugar than milk.. Give it a stir and take it away.. Do not boil much longer as well as it will also react with milk solids.. . That is y as soon as u add the sugar the milk will loosen up a bit..
I tried it today..... it comes out so well......love from kerala
Prepared this kheer today, very easy to make, it turned out too Superb. Thanks.☺
Sabudana is my favorite but I never had sabudana kheer. I am definitely gonna try this soon.
Lovely recipe. I love all ur recipes mam.
Super sister,pakkave yummyah irukku.thank u for ur super recepies.
Wow looks yummy...must try! 😋😋😋👌👍
Yum yum yummy
Yummy 😋 recipe mam.kolukattai recipe podunga before vinayagar festival mam
😃My favourite Payyasam😊😊
Awesome recipe 👍
Simple and delicious recipe 😋 No time wasted on unnecessary chit-chat.. Thanks and Diwali wishes to your team 🙏 ✨️ 😊
Thanks dear😇 Diwali wishes in advance to you too💖
My whole family loved it thanks for the recepie❤❤❤
My pleasure 😊
My favourite 😊
🙂👍
Wow super 😋yummy I litterly wacth u r channel for way of presentation n the way speaking English
Superb Mam👍🏼
lovely sabudana kheer 😋😋
Wowwwwwww this kheer looks so delicious . Loving it. Lots of love from our team .. ❤❤❤❤
wow super mam.
I just love u n Ur recipes
Lavanya Chiluka
Great 👍 💞😊
Wonderful 😋
Yummy 😋 Thanks Hema looks as sweet as U 😘
Thank you 🙏😇💖
Thansk for the recipe....I had a question...can we reheat the leftover kheer the next day?
Nice ma'am.. can we reheat kheer in oven with a small bowl because we need kheer next for one more day also
My favourite kheer but my mom prepares sago and vermicelli kheer n it tastes heaven 😍😋
Wowwkeer very fantastic Thank you This ik s Bangalore
Hi I literally follow ur recipe it's fun n tasty to . I wanted to ask u y we shouldn't boil again the kheer wen we put jaggery? N wat if I heat it if the jaggery is too cold or if I want to surf it hot later ?
pohalmegha after adding jaggery of you heat it the milk can curdle so it’s best to turn off and then mix in the melted Jaggery.
Looks yummy
Fantastic mam
Nice good presenting.
super
I tried today for my niece birthday, is yummy and delicious 😋😋😋.
Thanks for the recipe sis
Your welcome 😊
@@HomeCookingShow ❤❤❤
As usual you easily stole the heart with the new one.. Love you so much dear ma'am ,😘😘😘
Delicious will try mam🙏
Hope you enjoy💖🤗
Yummyyy recipe👌👌👌💞
Thankyou so much very easy reciepe
Yummy and delicious thanks
Yum yum yummy
Hello! I’m planning on trying this recipe. It looks amazing and easy to follow 😍How many grams is 3/4 cup sabudhana?
So yummy..healthy, tasty,easy to make..so delicious 😋
So well explained ..I love all Ur recipes..have tried most of them!
Thank you so much 😊
ua-cam.com/video/1y2v_eUPyjY/v-deo.html
healthy?? lol
Nice 👌👌👌
I cooked b4 like this .It was very easy n tasty
Mam,,if we add hot Jaggery water in ,hot milk,the milk won't get spoilt ?
Yummy.......looks lovely.....😍
Please try new dish Rice kheer ...
Hello mam I love the way you speak nd your recipes are always so yummy and delicious thank you for sharing 💐💐🙏🙏
Regards from Mrs Bhatnagar 🙏💐
Rajiv Bhatnagar your welcome pls try the recipe and let me know Thankyou 😊
So delicious food 😋 😋
I tried this recipe yesterday. It turned out to be good 👍
Super
Can we use small sabudana for this
Can you microwave it after you remove from the refrigerator? To have it warm
Yes you can👍
Yummy sago
I tried it today..by mistake I added hot jaggery syrup into the milk and the milk got spoilt 😤
Hi mam, can u plz upload some easy method of kozhukattai for chathurthi..
Simple n delicious.... Tried the recipe today.. came out so well... my son is enjoying the kheer...Thank You Hema Sis🙏❤️
Your welcome 😊
Yummy Recipe 😋
Keep going 😊
very well presantation 🤤
Can I add saffron to kheer
👌👌👌😋
❤❤
Can we add vermasile for this?
if i am using sugar when do i add it
could you pls let me know
Hi.. was seeing the recipe. Isnt 200 gms jaggery too much for 1 litre milk?
🤩🤩🤩🤩
mouth full water
Thankyou mam
Super sister
Sooper
Super
Thanks
Almost 1M subs 🎉🎉🎉
Can we use sugar instead of the jagerry
Yes, u can add sugar instead of jaggery .
Yes.. But do not add sugar more than the milk as the sugar will curdle the milk by reacting with the milk solids.. So add less sugar than milk.. Give it a stir and take it away.. Do not boil much longer as well as it will also react with milk solids.. . That is y as soon as u add the sugar the milk will loosen up a bit..
Soak sabudana in coloured and scented fluids like...
Telugu lo cheppandi please UA-cam loo I love your videos
I had added in the heating kheer n sabb doodh fatt gaya tha mam mujhee bhot bura lagaa
Just fast do nothing else it is all the best type kheer.
😢when i put the Jaggery the milk separated and it got runied😢
U have cool down
Lovely recipe 👍